{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T15:13:08Z","timestamp":1791299588692,"version":"4.1.0"},"reference-count":31,"publisher":"American Dairy Science Association","issue":"10","license":[{"start":{"date-parts":[[2009,10,1]],"date-time":"2009-10-01T00:00:00Z","timestamp":1254355200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,1,10]],"date-time":"2019-01-10T00:00:00Z","timestamp":1547078400000},"content-version":"vor","delay-in-days":3388,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2009,10]]},"DOI":"10.3168\/jds.2009-2246","type":"journal-article","created":{"date-parts":[[2009,9,18]],"date-time":"2009-09-18T00:39:42Z","timestamp":1253234382000},"page":"5304-5313","source":"Crossref","is-referenced-by-count":101,"title":["Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk"],"prefix":"10.3168","volume":"92","author":[{"given":"A.","family":"Cecchinato","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"De Marchi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L.","family":"Gallo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G.","family":"Bittante","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"P.","family":"Carnier","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2009-2246_bib1","doi-asserted-by":"crossref","first-page":"1189","DOI":"10.3168\/jds.S0022-0302(06)72188-9","article-title":"Major advances in testing of dairy products: Milk component and dairy product attribute testing","volume":"89","author":"Barbano","year":"2006","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2009-2246_bib2","doi-asserted-by":"crossref","first-page":"840","DOI":"10.2527\/2001.794840x","article-title":"Predicting rates of inbreeding for livestock improvement schemes","volume":"79","author":"Bijma","year":"2001","journal-title":"J. Anim. Sci."},{"key":"10.3168\/jds.2009-2246_bib3","doi-asserted-by":"crossref","first-page":"371","DOI":"10.3168\/jds.2007-0308","article-title":"Genetic parameters for milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows","volume":"91","author":"Cassandro","year":"2008","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2009-2246_bib4","doi-asserted-by":"crossref","first-page":"4103","DOI":"10.3168\/jds.2007-0772","article-title":"Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy","volume":"91","author":"Dal Zotto","year":"2008","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2009-2246_bib5","doi-asserted-by":"crossref","first-page":"4092","DOI":"10.3168\/jds.2007-0788","article-title":"Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese","volume":"91","author":"De Marchi","year":"2008","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2009-2246_bib6","doi-asserted-by":"crossref","first-page":"3986","DOI":"10.3168\/jds.2006-627","article-title":"Milk coagulation ability of five dairy cattle breeds","volume":"90","author":"De Marchi","year":"2007","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2009-2246_bib7","doi-asserted-by":"crossref","first-page":"423","DOI":"10.3168\/jds.2008-1163","article-title":"Prediction of coagulation properties, titrable acidity, and pH of bovine milk using mid-infrared spectroscopy","volume":"92","author":"De Marchi","year":"2009","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2009-2246_bib8","doi-asserted-by":"crossref","first-page":"701","DOI":"10.1016\/j.idairyj.2004.06.013","article-title":"Prediction of maturity and sensory attributes of Cheddar cheese using near infrared spectroscopy","volume":"15","author":"Downey","year":"2005","journal-title":"Int. Dairy J."},{"key":"10.3168\/jds.2009-2246_bib9","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1214\/ss\/1177011137","article-title":"Practical Markov chain Monte Carlo","volume":"7","author":"Geyer","year":"1992","journal-title":"Stat. Sci."},{"key":"10.3168\/jds.2009-2246_bib10","doi-asserted-by":"crossref","first-page":"537","DOI":"10.1002\/cem.822","article-title":"Robust methods for partial least squares regression","volume":"17","author":"Hubert","year":"2003","journal-title":"J. Chemometr."},{"key":"10.3168\/jds.2009-2246_bib11","unstructured":"Ikonen, T. 2000. Possibilities of genetic improvement of milk coagulation properties of dairy cows. PhD Diss. Univ. Helsinki, Finland. http:\/\/www.ethesis.helsinki.fi\/julkaisut\/maa\/kotie\/vk\/ikonen."},{"key":"10.3168\/jds.2009-2246_bib12","doi-asserted-by":"crossref","first-page":"205","DOI":"10.3168\/jds.S0022-0302(99)75225-2","article-title":"Genetic parameters for the milk coagulation properties and prevalence of noncoagulating milk in Finnish dairy cows","volume":"82","author":"Ikonen","year":"1999","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2009-2246_bib13","doi-asserted-by":"crossref","first-page":"458","DOI":"10.3168\/jds.S0022-0302(04)73185-9","article-title":"Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content and pH of milk","volume":"87","author":"Ikonen","year":"2004","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2009-2246_bib14","doi-asserted-by":"crossref","first-page":"283","DOI":"10.23986\/afsci.72791","article-title":"Effects of composite casein and \u03b2-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model","volume":"6","author":"Ikonen","year":"1997","journal-title":"Agric. Food Sci. Finl."},{"key":"10.3168\/jds.2009-2246_bib15","doi-asserted-by":"crossref","first-page":"1027","DOI":"10.3168\/jds.S0022-0302(01)74562-6","article-title":"Effect of rennet coagulation time on composition, yield, and quality of reduced-fat Cheddar cheese","volume":"84","author":"Johnson","year":"2001","journal-title":"J. Dairy Res."},{"key":"10.3168\/jds.2009-2246_bib16","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1017\/S0022029900031228","article-title":"Seasonal influences on Cheddar cheese manufacture: Influence of diet quality and stage of lactation","volume":"62","author":"Kefford","year":"1995","journal-title":"J. Dairy Res."},{"key":"10.3168\/jds.2009-2246_bib17","first-page":"633","article-title":"Determination of the relative efficacy to enhance milk renneting properties of alterations in dietary energy, breed and stage of lactation","volume":"51","author":"Kreuzer","year":"1996","journal-title":"Milchwissenschaft"},{"key":"10.3168\/jds.2009-2246_bib18","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1016\/S0958-6946(98)00101-0","article-title":"The near-infrared optic probe for monitoring rennet coagulation in cow's milk","volume":"8","author":"Laporte","year":"1998","journal-title":"Int. Dairy J."},{"key":"10.3168\/jds.2009-2246_bib19","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1080\/00015128409435403","article-title":"A note on some genetic and nongenetic factors affecting clotting time of Ayrshire milk","volume":"34","author":"Lindstr\u00f6m","year":"1984","journal-title":"Acta Agric. Scand."},{"key":"10.3168\/jds.2009-2246_bib20","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1017\/S0022029900027333","article-title":"Effect of breed, protein genetic variants and feeding on cows\u2019 milk coagulation properties","volume":"60","author":"Macheboeuf","year":"1993","journal-title":"J. Dairy Res."},{"key":"10.3168\/jds.2009-2246_bib21","first-page":"8","article-title":"Contenuto di caseina, varianti genetiche ed attitudine tecnologico casearia del latte delle vacche di razza Bruna nella produzione del formaggio grana","volume":"2","author":"Mariani","year":"1997","journal-title":"Allegato a La Razza Bruna Italiana"},{"key":"10.3168\/jds.2009-2246_bib22","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1017\/S0022029996001975","article-title":"Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese","volume":"64","author":"Martin","year":"1997","journal-title":"J. Dairy Res."},{"key":"10.3168\/jds.2009-2246_bib23","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1016\/S0315-5463(89)70397-7","article-title":"Correlations between coagulation properties of milk and cheese yielding capacity and cheese composition","volume":"22","author":"Ng-Kwai-Hang","year":"1989","journal-title":"Can. Inst. Food Sci. Technol."},{"key":"10.3168\/jds.2009-2246_bib24","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1046\/j.1471-0307.2002.00043.x","article-title":"Review of systems for monitoring curd setting during cheesemaking","volume":"55","author":"O\u2019Callaghan","year":"2002","journal-title":"Int. J. Dairy Technol."},{"key":"10.3168\/jds.2009-2246_bib25","series-title":"Indicators of Milk and Beef Quality","first-page":"307","article-title":"Genetic improvement of milk quality traits for cheese production","author":"Ojala","year":"2005"},{"key":"10.3168\/jds.2009-2246_bib26","series-title":"Bayesian Statistics IV","first-page":"763","article-title":"How many iterations in the Gibbs Sampler?","author":"Raftery","year":"1992"},{"key":"10.3168\/jds.2009-2246_bib27","doi-asserted-by":"crossref","first-page":"456","DOI":"10.1093\/jhered\/93.6.456","article-title":"SelAction: Software to predict selection response and rate of inbreeding in livestock breeding programs","volume":"93","author":"Rutten","year":"2002","journal-title":"J. Hered."},{"key":"10.3168\/jds.2009-2246_bib28","doi-asserted-by":"crossref","first-page":"3958","DOI":"10.3168\/jds.S0022-0302(04)73536-5","article-title":"Noncoagulation of milk in Finnish Ayrshire and Holstein-Friesian cows and effect of herds on milk coagulation ability","volume":"87","author":"Tyrisev\u00e4","year":"2004","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2009-2246_bib29","first-page":"20","article-title":"Die Bedeutung der Proteinvarianten f\u00fcr genetische Unterschiede in der K\u00e4sereitauglichkeit der Milch. (The relevance of protein variants to genetic differences in cheese making properties in milk)","volume":"64","author":"von Oloffs","year":"1992","journal-title":"Zuchtungskunde"},{"key":"10.3168\/jds.2009-2246_bib30","series-title":"A Short Course in the Practical Implementation of Near Infrared Spectroscopy for the User","first-page":"109","article-title":"Near-infrared technology getting the best out of light","author":"Williams","year":"2003"},{"key":"10.3168\/jds.2009-2246_bib31","first-page":"79","article-title":"Standardization of the renneting ability of milk by Formagraph","volume":"32","author":"Zannoni","year":"1981","journal-title":"Sci. Tecn. Latt. Cas."}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030209708628?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030209708628?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030209708628","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,11,8]],"date-time":"2024-11-08T18:24:27Z","timestamp":1731090267000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030209708628"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,10]]},"references-count":31,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2009,10]]}},"alternative-id":["S0022030209708628"],"URL":"https:\/\/doi.org\/10.3168\/jds.2009-2246","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2009,10]]}}}