{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,13]],"date-time":"2026-02-13T10:24:46Z","timestamp":1770978286138,"version":"3.50.1"},"reference-count":60,"publisher":"American Dairy Science Association","issue":"10","license":[{"start":{"date-parts":[[2012,10,1]],"date-time":"2012-10-01T00:00:00Z","timestamp":1349049600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2013,7,16]],"date-time":"2013-07-16T00:00:00Z","timestamp":1373932800000},"content-version":"vor","delay-in-days":288,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2012,10]]},"DOI":"10.3168\/jds.2011-4756","type":"journal-article","created":{"date-parts":[[2012,8,3]],"date-time":"2012-08-03T06:30:15Z","timestamp":1343975415000},"page":"5495-5509","source":"Crossref","is-referenced-by-count":40,"title":["Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups"],"prefix":"10.3168","volume":"95","author":[{"given":"E.","family":"Songisepp","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"P.","family":"H\u00fctt","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"R\u00e4tsep","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"E.","family":"Shkut","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"K\u00f5ljalg","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K.","family":"Truusalu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Stsepetova","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"I.","family":"Smidt","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H.","family":"Kolk","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Zagura","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Mikelsaar","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2011-4756_bib0005","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1111\/j.1749-6632.1990.tb34302.x","article-title":"Diet, breast cancer, and sex hormone metabolism","volume":"595","author":"Adlercreutz","year":"1990","journal-title":"Ann. N. Y. Acad. Sci."},{"key":"10.3168\/jds.2011-4756_bib0010","doi-asserted-by":"crossref","first-page":"856","DOI":"10.1038\/sj.ejcn.1601104","article-title":"The effect of a probiotic milk product on plasma cholesterol: A meta-analysis of short-term intervention studies","volume":"54","author":"Agerholm-Larsen","year":"2000","journal-title":"Eur. J. Clin. Nutr."},{"key":"10.3168\/jds.2011-4756_bib0015","doi-asserted-by":"crossref","first-page":"403","DOI":"10.1046\/j.1365-2672.2003.01847.x","article-title":"Characterization of intestinal lactobacilli as putative probiotic candidates","volume":"94","author":"Annuk","year":"2003","journal-title":"J. Appl. Microbiol."},{"key":"10.3168\/jds.2011-4756_bib0020","doi-asserted-by":"crossref","first-page":"278","DOI":"10.1016\/j.ijfoodmicro.2007.08.015","article-title":"Safety assessment of dairy microorganisms: The Lactobacillus genus","volume":"126","author":"Bernardeau","year":"2008","journal-title":"Int. J. Food Microbiol."},{"key":"10.3168\/jds.2011-4756_bib0025","doi-asserted-by":"crossref","first-page":"791","DOI":"10.1079\/BJN20041257","article-title":"A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine","volume":"92","author":"Biong","year":"2004","journal-title":"Br. J. Nutr."},{"key":"10.3168\/jds.2011-4756_bib0030","doi-asserted-by":"crossref","first-page":"880","DOI":"10.1016\/j.fm.2010.04.014","article-title":"The effect of ripening and storage conditions on the distributionof tyramine, putrescine and cadaverine in Edam-cheese","volume":"27","author":"Bunkov\u00e1","year":"2010","journal-title":"Food Microbiol."},{"key":"10.3168\/jds.2011-4756_bib0035","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1007\/s10096-004-1253-y","article-title":"Pathogenic relevance of Lactobacillus: A retrospective review of over 200 cases","volume":"24","author":"Cannon","year":"2005","journal-title":"Eur. J. Clin. Microbiol. Infect. Dis."},{"key":"10.3168\/jds.2011-4756_bib0040","doi-asserted-by":"crossref","first-page":"1477","DOI":"10.1001\/jama.279.18.1477","article-title":"Association of fibrinogen, C-reactive protein, albumin, or leukocyte count with coronary heart disease: Meta-analyses of prospective studies","volume":"279","author":"Danesh","year":"1998","journal-title":"JAMA"},{"key":"10.3168\/jds.2011-4756_bib0045","doi-asserted-by":"crossref","first-page":"850","DOI":"10.1093\/eurheartj\/ehm026","article-title":"Waist circumference and waist-to-hip ratio as predictors of cardiovascular events: Meta-regression analysis of prospective studies","volume":"28","author":"de Koning","year":"2007","journal-title":"Eur. Heart J."},{"key":"10.3168\/jds.2011-4756_bib0050","doi-asserted-by":"crossref","first-page":"1018","DOI":"10.1016\/j.idairyj.2005.09.003","article-title":"Lactobacillus plantarum\u2014Survival, functional and potential probiotic properties in the human intestinal tract","volume":"16","author":"de Vries","year":"2006","journal-title":"Int. Dairy J."},{"key":"10.3168\/jds.2011-4756_bib0055","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1161\/01.HYP.0000229668.73501.e8","article-title":"Influence of saturated fat and linolenic acid on the association between intake of dairy products and blood pressure","volume":"48","author":"Djouss\u00e9","year":"2006","journal-title":"Hypertension"},{"key":"10.3168\/jds.2011-4756_bib0060","unstructured":"EFSA (European Food Safety Authority). 2007. Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA. Opinion of the Scientific Committee. EFSA J. 587:1\u201316."},{"key":"10.3168\/jds.2011-4756_bib0065","unstructured":"EFSA (European Food Safety Authority). 2008. Technical guidance prepared by the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) on the update of the criteria used in the assessment of bacterial resistance to antibiotics of human or veterinary importance. EFSA J. 732:1\u201315."},{"key":"10.3168\/jds.2011-4756_bib0070","doi-asserted-by":"crossref","first-page":"1877","DOI":"10.3945\/ajcn.2008.27064","article-title":"Inverse association between dairy intake and hypertension: The Rotterdam Study","volume":"89","author":"Engberink","year":"2009","journal-title":"Am. J. Clin. Nutr."},{"key":"10.3168\/jds.2011-4756_bib0075","unstructured":"FAO\/WHO (Food and Agriculture Organization of the United Nations\/World Health Organization). 2002. Guidelines for the evaluation of probiotics in food. Food and Agriculture Organization of the United Nations and World Health Organization Working Group Report. Accessed July 20, 2011. http:\/\/www.who.int\/foodsafety\/fs_management\/en\/probiotic_guidelines.pdf"},{"issue":"Suppl.","key":"10.3168\/jds.2011-4756_bib0080","doi-asserted-by":"crossref","first-page":"S168","DOI":"10.1097\/MCG.0b013e318230928b","article-title":"Recommendations for probiotic use-2011 update","volume":"45","author":"Floch","year":"2011","journal-title":"J. Clin. Gastroenterol."},{"key":"10.3168\/jds.2011-4756_bib0085","doi-asserted-by":"crossref","first-page":"2192","DOI":"10.1128\/AEM.64.6.2192-2199.1998","article-title":"Develpoment of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains","volume":"64","author":"Gardiner","year":"1998","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3168\/jds.2011-4756_bib0090","doi-asserted-by":"crossref","first-page":"1270","DOI":"10.1128\/AEM.69.2.1270-1275.2003","article-title":"Molecular characterization of tet(M) genes in Lactobacillus isolates from different types of fermented dry sausage","volume":"69","author":"Gevers","year":"2003","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3168\/jds.2011-4756_bib0095","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/S0378-1097(03)00505-6","article-title":"In vitro conjugal transfer of tetracycline resistance from Lactobacillus isolates to other Gram-positive bacteria","volume":"225","author":"Gevers","year":"2003","journal-title":"FEMS Microbiol. Lett."},{"key":"10.3168\/jds.2011-4756_bib0100","first-page":"71","article-title":"Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product","volume":"49","author":"Gomes","year":"1995","journal-title":"Neth. Milk Dairy J."},{"key":"10.3168\/jds.2011-4756_bib0105","doi-asserted-by":"crossref","first-page":"495","DOI":"10.1046\/j.1365-2036.2003.01708.x","article-title":"The effect of Lactobacillus plantarum 299v on the bacterial composition and metabolic activity in faeces of healthy volunteers: A placebo-controlled study on the onset and duration of effects","volume":"18","author":"Goossens","year":"2003","journal-title":"Aliment. Pharmacol. Ther."},{"key":"10.3168\/jds.2011-4756_bib0110","first-page":"30","article-title":"Safety of probiotics","volume":"19","author":"Hibberd","year":"2008","journal-title":"Agro Food Ind. Hi-Tech."},{"key":"10.3168\/jds.2011-4756_bib0115","doi-asserted-by":"crossref","first-page":"367","DOI":"10.1016\/j.nut.2009.05.008","article-title":"Improvement of constipation and liver function by plant-derived lactic acid bacteria: A double-blind, randomized trial","volume":"26","author":"Higashikawa","year":"2010","journal-title":"Nutrition"},{"key":"10.3168\/jds.2011-4756_bib0120","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1111\/j.1574-695X.2010.00658.x","article-title":"Probiotics and immunosenescence: Cheese as a carrier","volume":"59","author":"Ibrahim","year":"2010","journal-title":"FEMS Immunol. Med. Microbiol."},{"key":"10.3168\/jds.2011-4756_bib0125","doi-asserted-by":"crossref","first-page":"8982","DOI":"10.1128\/AEM.71.12.8982-8986.2005","article-title":"Evaluation of new broth media for microdilution antibiotic susceptibility testing of lactobacilli, pediococci, lactococci, and bifidobacteria","volume":"71","author":"Klare","year":"2005","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3168\/jds.2011-4756_bib0130","doi-asserted-by":"crossref","first-page":"560","DOI":"10.1007\/s00284-010-9653-y","article-title":"Screening and evaluation of human intestinal lactobacilli for the development of novel gastrointestinal probiotics","volume":"61","author":"K\u00f5ll","year":"2010","journal-title":"Curr. Microbiol."},{"key":"10.3168\/jds.2011-4756_bib0135","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1128\/AAC.39.1.185","article-title":"PCR mapping of integrons reveals several novel combinations of resistance genes","volume":"39","author":"L\u00e9vesque","year":"1995","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.3168\/jds.2011-4756_bib0140","doi-asserted-by":"crossref","first-page":"851","DOI":"10.1001\/archinternmed.2009.56","article-title":"Consistency with the DASH diet and incidence of heart failure","volume":"169","author":"Levitan","year":"2009","journal-title":"Arch. Intern. Med."},{"key":"10.3168\/jds.2011-4756_bib0145","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/j.ijfoodmicro.2005.03.008","article-title":"Antibiotic resistance in food lactic acid bacteria\u2014A review","volume":"105","author":"Mathur","year":"2005","journal-title":"Int. J. Food Microbiol."},{"key":"10.3168\/jds.2011-4756_bib0150","doi-asserted-by":"crossref","first-page":"3745","DOI":"10.1128\/AEM.02849-07","article-title":"Comparison of broth microdilution, E-test, and agar disk diffusion methods for antimicrobial susceptibility testing of Lactobacillus acidophilus group members","volume":"74","author":"Mayrhofer","year":"2008","journal-title":"Appl. Environ. Microbiol."},{"issue":"Suppl. 1","key":"10.3168\/jds.2011-4756_bib0155","doi-asserted-by":"crossref","first-page":"S58","DOI":"10.1016\/j.jfca.2005.12.008","article-title":"Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge","volume":"19","author":"McCabe-Sellers","year":"2006","journal-title":"J. Food Compost. Anal."},{"key":"10.3168\/jds.2011-4756_bib0160","first-page":"2","article-title":"Physiological and functional properties of probiotics","volume":"429","author":"Mercenier","year":"2008","journal-title":"Bull. Int. Dairy Fed."},{"key":"10.3168\/jds.2011-4756_bib0165","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1080\/08910600260081711","article-title":"Intestinal lactobacilli of Estonian and Swedish children","volume":"14","author":"Mikelsaar","year":"2002","journal-title":"Microb. Ecol. Health Dis."},{"key":"10.3168\/jds.2011-4756_bib0170","doi-asserted-by":"crossref","first-page":"240","DOI":"10.1016\/j.anaerobe.2010.03.001","article-title":"Lactobacillus sp. is associated with some cellular and metabolic characteristics of blood in elderly people","volume":"16","author":"Mikelsaar","year":"2010","journal-title":"Anaerobe"},{"key":"10.3168\/jds.2011-4756_bib0175","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1016\/S0167-5273(02)00201-2","article-title":"The cow and the coronary: Epidemiology, biochemistry and immunology","volume":"87","author":"Moss","year":"2003","journal-title":"Int. J. Cardiol."},{"key":"10.3168\/jds.2011-4756_bib0180","unstructured":"Nakovich, L. 2003. Analysis of biogenic amines by GC\/FID and GC\/MS. MS Thesis. Virginia Polytechnic Institute, Blacksburg. Accessed July 20, 2011. http:\/\/scholar.lib.vt.edu\/theses\/available\/etd-09122003-131120\/unrestricted\/LN_Thesis.pdf"},{"key":"10.3168\/jds.2011-4756_bib0185","doi-asserted-by":"crossref","first-page":"1059","DOI":"10.1038\/sj.ejcn.1602211","article-title":"Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects","volume":"59","author":"Nestel","year":"2005","journal-title":"Eur. J. Clin. Nutr."},{"key":"10.3168\/jds.2011-4756_bib0190","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1258\/0023677021911740","volume":"36","author":"Nicklas","year":"2002","journal-title":"Lab. Anim."},{"key":"10.3168\/jds.2011-4756_bib0195","doi-asserted-by":"crossref","first-page":"2471","DOI":"10.3168\/jds.S0022-0302(02)74329-4","article-title":"Influence of starter and nonstarter on the formation of biogenic amine in goat cheese during ripening.","volume":"85","author":"Novella-Rodr\u00edguez","year":"2002","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2011-4756_bib0200","unstructured":"OECD (Organisation for Economic Co-operation and Development). 2000. Guidance Document on the Recognition, Assessment, and Use of Clinical Signs as Humane Endpoints for Experimental Animals Used in Safety Evaluation. November 2000. Organisation for Economic Co-operation and Development (OECD) Environmental Health and Safety Publications, Series on Testing and Assessment, No. 19. Accessed May 22, 2012. http:\/\/www.oecd.org\/officialdocuments\/displaydocumentpdf\/?cote=ENV\/JM\/MONO(2000)7&doclanguage=en"},{"key":"10.3168\/jds.2011-4756_bib0205","doi-asserted-by":"crossref","first-page":"509","DOI":"10.1093\/jn\/138.3.509","article-title":"A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men","volume":"138","author":"Raff","year":"2008","journal-title":"J. Nutr."},{"key":"10.3168\/jds.2011-4756_bib0210","doi-asserted-by":"crossref","first-page":"634","DOI":"10.1007\/s12325-010-0059-9","article-title":"Pilot study of probiotic dietary supplementation for promoting healthy kidney function in patients with chronic kidney disease","volume":"27","author":"Ranganathan","year":"2010","journal-title":"Adv. Ther."},{"key":"10.3168\/jds.2011-4756_bib0215","doi-asserted-by":"crossref","first-page":"11","DOI":"10.2174\/1381612053382395","article-title":"The importance of guidelines in the development and application of probiotics","volume":"11","author":"Reid","year":"2005","journal-title":"Curr. Pharm. Des."},{"issue":"3S","key":"10.3168\/jds.2011-4756_bib0220","doi-asserted-by":"crossref","first-page":"671S","DOI":"10.3945\/jn.109.113779","article-title":"Guidance for substantiating the evidence for beneficial effects of probiotics: Current status and recommendations for future research","volume":"140","author":"Rijkers","year":"2010","journal-title":"J. Nutr."},{"key":"10.3168\/jds.2011-4756_bib0225","unstructured":"Ross, R., G. Fitzgerald, J. K. Collins, G. C. Sullivan, and C. Stanton. 2005. Process of manufacture of probiotic cheese. Enterprise Ireland and Teagasc, The Agriculture and Food Development Authority, Assignee. US Pat. No. 6872411. Accessed July 20, 2011. http:\/\/www.freepatentsonline.com\/6872411.html"},{"key":"10.3168\/jds.2011-4756_bib0230","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/S0168-1656(00)00375-8","article-title":"Probiotic bacteria: Safety, functional and technological properties","volume":"84","author":"Saarela","year":"2000","journal-title":"J. Biotechnol."},{"key":"10.3168\/jds.2011-4756_bib0235","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1086\/380455","article-title":"Lactobacillus bacteremia, clinical significance, and patient outcome, with special focus on probiotic L. rhamnosus GG","volume":"38","author":"Salminen","year":"2004","journal-title":"Clin. Infect. Dis."},{"key":"10.3168\/jds.2011-4756_bib0240","doi-asserted-by":"crossref","first-page":"309","DOI":"10.3109\/08910609309141340","article-title":"Effect of administration of\u00a0Lactobacillus casei\u00a0strain GG on the gastrointestinal microbiota of newborns","volume":"6","author":"Sepp","year":"1993","journal-title":"Microb. Ecol. Health Dis."},{"key":"10.3168\/jds.2011-4756_bib0245","doi-asserted-by":"crossref","first-page":"989","DOI":"10.1093\/ajcn\/85.4.989","article-title":"Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study","volume":"85","author":"Snijder","year":"2007","journal-title":"Am. J. Clin. Nutr."},{"key":"10.3168\/jds.2011-4756_bib0250","doi-asserted-by":"crossref","first-page":"2017","DOI":"10.3168\/jds.S0022-0302(04)70019-3","article-title":"A new probiotic cheese with antioxidative and antimicrobial activity","volume":"87","author":"Songisepp","year":"2004","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2011-4756_bib0255","unstructured":"Songisepp, E., Mikelsaar, M., R\u00e4tsep, M., Zilmer, M., H\u00fctt, P., Utt, M., Zilmer, K., \u00dcksti, J., K\u00f5ljalg S. 2009. Isolated microorganism strain Lactobacillus plantarum Tensia DSM 21380 as antimicrobial and antihypertensive probiotic, food product and composition comprising said microorganism and use of said microorganism for preparation of antihypertensive medicine and method for suppressing pathogens and nonstarter lactobacilli in food product. Bio-Competence Centre of Healthy Dairy Products LLC, assignee. Pat Appl. No. WO2009138091."},{"key":"10.3168\/jds.2011-4756_bib0260","doi-asserted-by":"crossref","first-page":"1235","DOI":"10.1017\/S0007114510004770","article-title":"Diversity and metabolic impact of intestinal Lactobacillus species in healthy adults and the elderly","volume":"105","author":"\u0160t\u0161epetova","year":"2011","journal-title":"Br. J. Nutr."},{"key":"10.3168\/jds.2011-4756_bib0265","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1007\/BF01535722","article-title":"GSRS\u2014A clinical rating scale for gastrointestinal symptoms in patients with irritable bowel syndrome and peptic ulcer disease","volume":"33","author":"Svedlund","year":"1988","journal-title":"Dig. Dis. Sci."},{"key":"10.3168\/jds.2011-4756_bib0270","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1006\/plas.1994.1007","article-title":"Molecular characterization of a plasmid-borne (pGT633) erythromycin resistance determinant (ermGT) from Lactobacillus reuteri 100-63","volume":"31","author":"Tannock","year":"1994","journal-title":"Plasmid"},{"key":"10.3168\/jds.2011-4756_bib0275","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1080\/07315724.2004.10719358","article-title":"Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?","volume":"23","author":"Tholstrup","year":"2004","journal-title":"J. Am. Coll. Nutr."},{"key":"10.3168\/jds.2011-4756_bib0280","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1017\/S0007114508981496","article-title":"Low-fat dairy products and blood pressure: Follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study","volume":"101","author":"Toledo","year":"2009","journal-title":"Br. J. Nutr."},{"key":"10.3168\/jds.2011-4756_bib0285","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1080\/08910600410021783","article-title":"The influence of antibacterial and antioxidative probiotic lactobacilli on gut mucosa in a mouse model of Salmonella infection","volume":"16","author":"Truusalu","year":"2004","journal-title":"Microb. Ecol. Health Dis."},{"key":"10.3168\/jds.2011-4756_bib0290","doi-asserted-by":"crossref","first-page":"102","DOI":"10.1016\/j.tifs.2007.07.013","article-title":"Biosafety assessment of probiotics used for human consumption: Recommendations from the EU-PROSAFE project","volume":"19","author":"Vankerckhoven","year":"2008","journal-title":"Trends Food Sci. Technol."},{"key":"10.3168\/jds.2011-4756_bib0295","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1016\/j.ijfoodmicro.2007.02.002","article-title":"Safety assessment of Lactobacillus strains: Presence of putative risk factors in faecal, blood and probiotic isolates","volume":"116","author":"Vesterlund","year":"2007","journal-title":"Int. J. Food Microbiol."},{"key":"10.3168\/jds.2011-4756_bib0300","doi-asserted-by":"crossref","first-page":"1806","DOI":"10.1017\/S0007114510002746","article-title":"Tolerance and safety of the potentially probiotic strain Lactobacillus rhamnosus PRSF-L477: A randomised, double-blind placebo-controlled trial in healthy volunteers","volume":"104","author":"Wind","year":"2010","journal-title":"Br. J. Nutr."}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030212004705?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030212004705?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030212004705","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,11,8]],"date-time":"2024-11-08T21:55:47Z","timestamp":1731102947000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030212004705"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,10]]},"references-count":60,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2012,10]]}},"alternative-id":["S0022030212004705"],"URL":"https:\/\/doi.org\/10.3168\/jds.2011-4756","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2012,10]]}}}