{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T21:47:10Z","timestamp":1790718430679,"version":"4.1.0"},"reference-count":22,"publisher":"American Dairy Science Association","issue":"8","license":[{"start":{"date-parts":[[2015,8,1]],"date-time":"2015-08-01T00:00:00Z","timestamp":1438387200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,1,10]],"date-time":"2019-01-10T00:00:00Z","timestamp":1547078400000},"content-version":"vor","delay-in-days":1258,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"name":"NSF MRI","award":["1126373"],"award-info":[{"award-number":["1126373"]}]},{"name":"Eunice Kennedy Shriver National Institute of Child Health and Human Development","award":["R21HD065170"],"award-info":[{"award-number":["R21HD065170"]}]}],"content-domain":{"domain":["journalofdairyscience.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2015,8]]},"DOI":"10.3168\/jds.2015-9461","type":"journal-article","created":{"date-parts":[[2015,7,16]],"date-time":"2015-07-16T14:39:44Z","timestamp":1437057584000},"page":"5155-5163","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":35,"title":["The association of low-molecular-weight hydrophobic compounds with native casein micelles in bovine milk"],"prefix":"10.3168","volume":"98","author":[{"given":"M.","family":"Cheema","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.S.","family":"Mohan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.R.","family":"Campagna","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.L.","family":"Jurat-Fuentes","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"F.M.","family":"Harte","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2015-9461_bib0005","doi-asserted-by":"crossref","first-page":"1154","DOI":"10.3168\/jds.S0022-0302(65)88418-1","article-title":"Lipids associated with acid-precipitated casein","volume":"48","author":"Cerbulis","year":"1965","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2015-9461_bib0010","doi-asserted-by":"crossref","first-page":"918","DOI":"10.1038\/nbt.2377","article-title":"A cross-platform toolkit for mass spectrometry and proteomics","volume":"30","author":"Chambers","year":"2012","journal-title":"Nat. Biotechnol."},{"key":"10.3168\/jds.2015-9461_bib0015","series-title":"Current Protocols in Bioinformatics","first-page":"14.11.1","article-title":"LC-MS data processing with MAVEN: A metabolomic analysis and visualization engine","author":"Clasquin","year":"2002"},{"key":"10.3168\/jds.2015-9461_bib0020","doi-asserted-by":"crossref","first-page":"2265","DOI":"10.1039\/C0SM00806K","article-title":"On the structural models of bovine casein micelles\u2014Review and possible improvements","volume":"7","author":"Dalgleish","year":"2011","journal-title":"Soft Matter"},{"key":"10.3168\/jds.2015-9461_bib0025","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/S0958-6946(99)00058-8","article-title":"Casein micelle interactions","volume":"9","author":"De Kruif","year":"1999","journal-title":"Int. Dairy J."},{"key":"10.3168\/jds.2015-9461_bib0030","series-title":"Advanced Dairy Chemistry\u20141 Proteins","article-title":"Casein micelle structure, functions and interactions","author":"De Kruif","year":"2003"},{"key":"10.3168\/jds.2015-9461_bib0035","doi-asserted-by":"crossref","first-page":"6476","DOI":"10.1016\/j.chroma.2011.07.036","article-title":"Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection","volume":"1218","author":"Donato","year":"2011","journal-title":"J. Chromatogr. A"},{"key":"10.3168\/jds.2015-9461_bib0040","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/S0958-6946(98)00040-5","article-title":"Casein interactions: Casting light on the black boxes, the structure in dairy products","volume":"8","author":"Horne","year":"1998","journal-title":"Int. Dairy J."},{"key":"10.3168\/jds.2015-9461_bib0045","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1016\/j.cocis.2005.11.004","article-title":"Casein micelle structure: Models and muddles","volume":"11","author":"Horne","year":"2006","journal-title":"Curr. Opin. Colloid Interface Sci."},{"key":"10.3168\/jds.2015-9461_bib0050","doi-asserted-by":"crossref","first-page":"3212","DOI":"10.1021\/ac902837x","article-title":"Metabolomic analysis via reversed-phase ion-pairing liquid chromatography coupled to a stand alone orbitrap mass spectrometer","volume":"82","author":"Lu","year":"2010","journal-title":"Anal. Chem."},{"key":"10.3168\/jds.2015-9461_bib0055","doi-asserted-by":"crossref","DOI":"10.1074\/mcp.R110.000133","article-title":"mzML\u2014A community standard for mass spectrometry data","volume":"10","author":"Martens","year":"2011","journal-title":"Mol. Cell. Proteomics"},{"key":"10.3168\/jds.2015-9461_bib0060","doi-asserted-by":"crossref","first-page":"9818","DOI":"10.1021\/ac1021166","article-title":"Metabolomic analysis and visualization engine for LC-MS data","volume":"82","author":"Melamud","year":"2010","journal-title":"Anal. Chem."},{"key":"10.3168\/jds.2015-9461_bib0065","doi-asserted-by":"crossref","first-page":"790","DOI":"10.3168\/jds.2012-5777","article-title":"Binding of vitamin A by casein micelles in commercial skim milk","volume":"96","author":"Mohan","year":"2013","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2015-9461_bib0070","series-title":"Advanced Dairy Chemistry","article-title":"Origin and evolution of the major constituents of milk","author":"Oftedal","year":"2013"},{"key":"10.3168\/jds.2015-9461_bib0075","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ifset.2007.03.027","article-title":"Disruption and sedimentation of casein micelles and casein micelle isolates under high-pressure homogenization","volume":"9","author":"Roach","year":"2008","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"10.3168\/jds.2015-9461_bib0080","doi-asserted-by":"crossref","first-page":"2905","DOI":"10.1021\/bm800683f","article-title":"Fluorescence study of the curcumin\u2212 casein micelle complexation and its application as a drug nanocarrier to cancer cells","volume":"9","author":"Sahu","year":"2008","journal-title":"Biomacromolecules"},{"key":"10.3168\/jds.2015-9461_bib0085","doi-asserted-by":"crossref","first-page":"3246","DOI":"10.1093\/bioinformatics\/bth349","article-title":"Java Treeview\u2014Extensible visualization of microarray data","volume":"20","author":"Saldanha","year":"2004","journal-title":"Bioinformatics"},{"key":"10.3168\/jds.2015-9461_bib0090","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1016\/j.idairyj.2008.11.006","article-title":"Distribution and fatty acid content of phospholipids from bovine milk and bovine milk fat globule membranes","volume":"19","author":"Sanchez-Juanes","year":"2009","journal-title":"Int. Dairy J."},{"key":"10.3168\/jds.2015-9461_bib0095","doi-asserted-by":"crossref","first-page":"936","DOI":"10.1016\/j.foodhyd.2006.09.006","article-title":"Casein micelle as a natural nano-capsular vehicle for nutraceuticals","volume":"21","author":"Semo","year":"2007","journal-title":"Food Hydrocoll."},{"key":"10.3168\/jds.2015-9461_bib0100","doi-asserted-by":"crossref","first-page":"5770","DOI":"10.3168\/jds.2011-4368","article-title":"Cryo-transmission electron tomography of native casein micelles from bovine milk","volume":"94","author":"Trejo","year":"2011","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2015-9461_bib0105","doi-asserted-by":"crossref","first-page":"1302","DOI":"10.1093\/jn\/133.5.1302","article-title":"Concentrations of choline-containing compounds and betaine in common foods","volume":"133","author":"Zeisel","year":"2003","journal-title":"J. Nutr."},{"key":"10.3168\/jds.2015-9461_bib0110","doi-asserted-by":"crossref","first-page":"5470","DOI":"10.1016\/j.chroma.2011.06.025","article-title":"Measurement of phospholipids by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry: The determination of choline containing compounds in foods","volume":"1218","author":"Zhao","year":"2011","journal-title":"J. Chromatogr. A"}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030215004142?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030215004142?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030215004142","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,11,8]],"date-time":"2024-11-08T16:36:49Z","timestamp":1731083809000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030215004142"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,8]]},"references-count":22,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2015,8]]}},"alternative-id":["S0022030215004142"],"URL":"https:\/\/doi.org\/10.3168\/jds.2015-9461","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2015,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The association of low-molecular-weight hydrophobic compounds with native casein micelles in bovine milk","name":"articletitle","label":"Article Title"},{"value":"Journal of Dairy Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3168\/jds.2015-9461","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}