{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T16:27:38Z","timestamp":1790785658065,"version":"4.1.0"},"reference-count":48,"publisher":"American Dairy Science Association","issue":"4","license":[{"start":{"date-parts":[[2017,4,1]],"date-time":"2017-04-01T00:00:00Z","timestamp":1491004800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,1,14]],"date-time":"2019-01-14T00:00:00Z","timestamp":1547424000000},"content-version":"vor","delay-in-days":653,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2017,4]]},"DOI":"10.3168\/jds.2016-12049","type":"journal-article","created":{"date-parts":[[2017,2,9]],"date-time":"2017-02-09T03:02:13Z","timestamp":1486609333000},"page":"2526-2535","source":"Crossref","is-referenced-by-count":68,"title":["Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese"],"prefix":"10.3168","volume":"100","author":[{"given":"V.Q.","family":"Cavicchioli","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.C.","family":"Camargo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.D.","family":"Todorov","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L.A.","family":"Nero","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2016-12049_bib1","doi-asserted-by":"crossref","first-page":"2370","DOI":"10.4315\/0362-028X-69.10.2370","article-title":"Control of Listeria monocytogenes in goat's milk and goat's Jben by the bacteriocinogenic Enterococcus faecium F58 strain","volume":"69","author":"Achemchem","year":"2006","journal-title":"J. Food Prot."},{"key":"10.3168\/jds.2016-12049_bib2","doi-asserted-by":"crossref","first-page":"6879","DOI":"10.1007\/s11033-014-3573-z","article-title":"Purification and mass spectrometry based characterization of a pediocin produced by Pediococcus acidilactici 13","volume":"41","author":"Altunta\u015f","year":"2014","journal-title":"Mol. Biol. Rep."},{"key":"10.3168\/jds.2016-12049_bib3","doi-asserted-by":"crossref","first-page":"1676","DOI":"10.1128\/AEM.62.5.1676-1682.1996","article-title":"Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins","volume":"62","author":"Aymerich","year":"1996","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3168\/jds.2016-12049_bib4","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.ijfoodmicro.2013.12.018","article-title":"Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in S\u00e3o Paulo, Brazil","volume":"173","author":"Barancelli","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"10.3168\/jds.2016-12049_bib5","doi-asserted-by":"crossref","first-page":"1195","DOI":"10.1111\/jam.12438","article-title":"Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami","volume":"116","author":"Barbosa","year":"2014","journal-title":"J. Appl. Microbiol."},{"key":"10.3168\/jds.2016-12049_bib6","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/j.foodcont.2015.07.029","article-title":"Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami","volume":"60","author":"Barbosa","year":"2016","journal-title":"Food Contr."},{"key":"10.3168\/jds.2016-12049_bib7","doi-asserted-by":"crossref","first-page":"419","DOI":"10.1002\/elsc.201100127","article-title":"Bacteriocins from lactic acid bacteria: Microorganisms of potential biotechnological importance for the dairy industry","volume":"12","author":"Beshkova","year":"2012","journal-title":"Eng. Life Sci."},{"key":"10.3168\/jds.2016-12049_bib8","doi-asserted-by":"crossref","first-page":"1570","DOI":"10.1590\/S0102-09352007000600033","article-title":"Avalia\u00e7\u00e3o da qualidade microbiol\u00f3gica do queijo-de-minas artesanal do Serro-MG","volume":"59","author":"Brant","year":"2007","journal-title":"Arq. Bras. Med. Vet. Zootec."},{"key":"10.3168\/jds.2016-12049_bib9","series-title":"RDC n\u00ba 12, de 02 de janeiro de 2001. Aprovar o Regulamento T\u00e9cnico sobre padr\u00f5es microbiol\u00f3gicos para alimentos","author":"Brazil","year":"2001"},{"key":"10.3168\/jds.2016-12049_bib10","unstructured":"Brazil. 2011. Instru\u00e7\u00e3o Normativa n. 57\u2014Estabelecimento de crit\u00e9rios para a produ\u00e7\u00e3o de queijos artesanais. In Di\u00e1rio Oficial da Uni\u00e3o. 16\/12\/2011 ed. Minist\u00e9rio da Agricultura, Pecu\u00e1ria e Abastecimento (MAPA), ed. MAPA, DF, Bras\u00edlia, Brazil. [In Portuguese]"},{"key":"10.3168\/jds.2016-12049_bib11","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.fm.2014.12.003","article-title":"Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheese","volume":"48","author":"Carafa","year":"2015","journal-title":"Food Microbiol."},{"key":"10.3168\/jds.2016-12049_bib12","doi-asserted-by":"crossref","first-page":"2806","DOI":"10.1007\/s12010-015-1511-8","article-title":"Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk","volume":"175","author":"Cavicchioli","year":"2015","journal-title":"Appl. Biochem. Biotechnol."},{"key":"10.3168\/jds.2016-12049_bib13","doi-asserted-by":"crossref","first-page":"1988","DOI":"10.1128\/JB.180.8.1988-1994.1998","article-title":"Enterocins L50A and L50B, two novel bacteriocins from Enterococcus faecium L50, are related to staphylococcal hemolysins","volume":"180","author":"Cintas","year":"1998","journal-title":"J. Bacteriol."},{"key":"10.3168\/jds.2016-12049_bib14","doi-asserted-by":"crossref","first-page":"1896","DOI":"10.1128\/AAC.37.9.1896","article-title":"Characterization of the chromosomal aac(6\u2032)-Ii gene specific for Enterococcus faecium.","volume":"37","author":"Costa","year":"1993","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.3168\/jds.2016-12049_bib15","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1089\/fpd.2012.1286","article-title":"Food safety systems in a small dairy factory: Implementation, major challenges, and assessment of systems\u2019 performances","volume":"10","author":"Cusato","year":"2013","journal-title":"Foodborne Pathog. Dis."},{"key":"10.3168\/jds.2016-12049_bib16","doi-asserted-by":"crossref","first-page":"135","DOI":"10.3920\/QAS2012.0195","article-title":"Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory","volume":"6","author":"Cusato","year":"2014","journal-title":"Qual. Assur. Saf. Crops Foods"},{"key":"10.3168\/jds.2016-12049_bib17","doi-asserted-by":"crossref","first-page":"1058","DOI":"10.1016\/j.idairyj.2005.10.026","article-title":"Bacteriocins: Biological tools for bio-preservation and shelf-life extension","volume":"16","author":"Deegan","year":"2006","journal-title":"Int. Dairy J."},{"key":"10.3168\/jds.2016-12049_bib18","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1016\/j.fm.2014.08.004","article-title":"Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate","volume":"46","author":"de Souza Barbosa","year":"2015","journal-title":"Food Microbiol."},{"key":"10.3168\/jds.2016-12049_bib19","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1590\/S1517-838246120131245","article-title":"Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses","volume":"46","author":"Dos Santos","year":"2015","journal-title":"Braz. J. Microbiol."},{"key":"10.3168\/jds.2016-12049_bib20","doi-asserted-by":"crossref","first-page":"482","DOI":"10.1046\/j.1365-2672.2000.00986.x","article-title":"Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces","volume":"88","author":"Du Toit","year":"2000","journal-title":"J. Appl. Microbiol."},{"key":"10.3168\/jds.2016-12049_bib21","doi-asserted-by":"crossref","first-page":"1248","DOI":"10.1128\/AEM.01667-06","article-title":"Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese","volume":"73","author":"El-Baradei","year":"2007","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3168\/jds.2016-12049_bib22","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/j.tifs.2014.09.001","article-title":"Bacteriocinogenic LAB from cheeses\u2014Application in biopreservation?","volume":"41","author":"Favaro","year":"2015","journal-title":"Trends Food Sci. Technol."},{"key":"10.3168\/jds.2016-12049_bib23","doi-asserted-by":"crossref","first-page":"2983","DOI":"10.1099\/00221287-143-9-2983","article-title":"Ribosome analysis reveals prominent activity of an uncultured member of the class Actinobacteria in grassland soils","volume":"143","author":"Felske","year":"1997","journal-title":"Microbiology"},{"key":"10.3168\/jds.2016-12049_bib24","doi-asserted-by":"crossref","first-page":"1541","DOI":"10.1590\/S1517-83822014000400052","article-title":"Bacteriocinogenic Lactococcus lactis ssp. lactis DF04Mi isolated from goat milk: Characterization of the bacteriocin","volume":"45","author":"Furtado","year":"2015","journal-title":"Braz. J. Microbiol."},{"key":"10.3168\/jds.2016-12049_bib25","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1007\/s002030050678","article-title":"Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97","volume":"171","author":"G\u00e1lvez","year":"1998","journal-title":"Arch. Microbiol."},{"key":"10.3168\/jds.2016-12049_bib26","doi-asserted-by":"crossref","first-page":"533","DOI":"10.1016\/S0740-0020(02)00167-3","article-title":"Antimicrobial activity of enterocin EJ97 on Bacillus coagulans CECT 12","volume":"20","author":"Garc\u00eda","year":"2003","journal-title":"Food Microbiol."},{"key":"10.3168\/jds.2016-12049_bib27","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1046\/j.1471-0307.2003.00085.x","article-title":"Microbiological study of Manura, a hard cheese made from raw ovine milk in the Greek island Sifnos","volume":"56","author":"Gerasi","year":"2003","journal-title":"Int. J. Dairy Technol."},{"key":"10.3168\/jds.2016-12049_bib28","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/S0168-1605(03)00183-1","article-title":"Functionality of enterococci in dairy products","volume":"88","author":"Giraffa","year":"2003","journal-title":"Int. J. Food Microbiol."},{"key":"10.3168\/jds.2016-12049_bib29","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.fm.2004.08.001","article-title":"Characterization and antimicrobial activity of Pediococcus species isolated from South African farm-style cheese","volume":"22","author":"Gurira","year":"2005","journal-title":"Food Microbiol."},{"key":"10.3168\/jds.2016-12049_bib30","doi-asserted-by":"crossref","first-page":"4105","DOI":"10.1128\/AEM.67.9.4105-4110.2001","article-title":"gly gene cloning and expression and purification of glycinecin A, a bacteriocin produced by Xanthomonas campestris pv. glycines 8ra","volume":"67","author":"Heu","year":"2001","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3168\/jds.2016-12049_bib31","first-page":"47","article-title":"Detection, purification and partial characterization of a novel bacteriocin substance produced by Lactococcus lactis ssp. lactis B14 isolated from boza-Bulgarian traditional cereal beverage","volume":"41","author":"Ivanova","year":"2000","journal-title":"Biocatalysis"},{"key":"10.3168\/jds.2016-12049_bib32","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1111\/1471-0307.12260","article-title":"Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese","volume":"69","author":"K\u0131rmac\u0131","year":"2015","journal-title":"Int. J. Dairy Technol."},{"key":"10.3168\/jds.2016-12049_bib33","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1016\/0300-9084(88)90206-4","article-title":"Bacteriocins of lactic acid bacteria","volume":"70","author":"Klaenhammer","year":"1988","journal-title":"Biochimie"},{"key":"10.3168\/jds.2016-12049_bib34","doi-asserted-by":"crossref","first-page":"318","DOI":"10.1111\/j.1365-2672.2012.05341.x","article-title":"Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese","volume":"113","author":"Moraes","year":"2012","journal-title":"J. Appl. Microbiol."},{"key":"10.3168\/jds.2016-12049_bib35","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1089\/fpd.2009.0390","article-title":"Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus.","volume":"7","author":"Ortolani","year":"2010","journal-title":"Foodborne Pathog. Dis."},{"key":"10.3168\/jds.2016-12049_bib36","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.idairyj.2011.12.010","article-title":"Identification of bacteriocinogenic Lactococcus isolates from raw milk and cheese capable of producing nisin A and nisin Z","volume":"25","author":"Perin","year":"2012","journal-title":"Int. Dairy J."},{"key":"10.3168\/jds.2016-12049_bib37","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1186\/1471-2180-14-36","article-title":"Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis.","volume":"14","author":"Perin","year":"2014","journal-title":"BMC Microbiol."},{"key":"10.3168\/jds.2016-12049_bib38","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.fm.2012.04.005","article-title":"Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese","volume":"32","author":"Vera Pingitore","year":"2012","journal-title":"Food Microbiol."},{"key":"10.3168\/jds.2016-12049_bib39","doi-asserted-by":"crossref","first-page":"2140","DOI":"10.1007\/s11947-010-0501-7","article-title":"Technological performance of the enterocin A producer Enterococcus faecium MMRA as a protective adjunct culture to enhance hygienic and sensory attributes of traditional fermented milk \u2018Rayeb.\u2019","volume":"5","author":"Rehaiem","year":"2012","journal-title":"Food Bioproc. Techol."},{"key":"10.3168\/jds.2016-12049_bib40","doi-asserted-by":"crossref","first-page":"1137","DOI":"10.1128\/AAC.43.5.1137","article-title":"From vanA Enterococcus hirae to vanA Enterococcus faecium: A study of feed supplementation with aoparcin and tylosin in young chickens","volume":"43","author":"Robredo","year":"1999","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.3168\/jds.2016-12049_bib41","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/S0924-2244(00)00057-1","article-title":"Novel cultures for cheese improvement","volume":"11","author":"Ross","year":"2000","journal-title":"Trends Food Sci. Technol."},{"key":"10.3168\/jds.2016-12049_bib42","doi-asserted-by":"crossref","first-page":"1236","DOI":"10.1016\/j.micinf.2007.05.011","article-title":"The epidemiology of human listeriosis","volume":"9","author":"Swaminathan","year":"2007","journal-title":"Microbes Infect."},{"key":"10.3168\/jds.2016-12049_bib43","first-page":"370","article-title":"Optimization of bacteriocin ST311LD production by Enterococcus faecium ST311LD, isolated from spoiled black olives","volume":"43","author":"Todorov","year":"2005","journal-title":"J. Microbiol."},{"key":"10.3168\/jds.2016-12049_bib44","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/j.procbio.2005.01.026","article-title":"Screening for bacteriocin-producing lactic acid bacteria from boza, a traditional cereal beverage from Bulgaria: Comparison of the bacteriocins","volume":"41","author":"Todorov","year":"2006","journal-title":"Process Biochem."},{"key":"10.3168\/jds.2016-12049_bib45","doi-asserted-by":"crossref","first-page":"334","DOI":"10.1016\/j.meatsci.2009.08.053","article-title":"Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouri\u00e7o, traditional pork products from Portugal","volume":"84","author":"Todorov","year":"2010","journal-title":"Meat Sci."},{"key":"10.3168\/jds.2016-12049_bib46","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/j.anaerobe.2013.06.006","article-title":"Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese","volume":"22","author":"Tulini","year":"2013","journal-title":"Anaerobe"},{"key":"10.3168\/jds.2016-12049_bib47","doi-asserted-by":"crossref","first-page":"443","DOI":"10.3906\/biy-1209-26","article-title":"Occurrence of enterocin genes, virulence factors, and antibiotic resistance in 3 bacteriocin-producer Enterococcus faecium strains isolated from Turkish tulum cheese","volume":"37","author":"Tuncer","year":"2013","journal-title":"Turk. J. Biol."},{"key":"10.3168\/jds.2016-12049_bib48","series-title":"Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications","author":"de Vuyst","year":"1994"}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030217301315?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030217301315?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030217301315","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,11,8]],"date-time":"2024-11-08T21:55:15Z","timestamp":1731102915000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030217301315"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,4]]},"references-count":48,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2017,4]]}},"alternative-id":["S0022030217301315"],"URL":"https:\/\/doi.org\/10.3168\/jds.2016-12049","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2017,4]]}}}