{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,20]],"date-time":"2026-06-20T18:02:28Z","timestamp":1781978548614,"version":"3.54.5"},"reference-count":40,"publisher":"American Dairy Science Association","issue":"5","license":[{"start":{"date-parts":[[2020,5,1]],"date-time":"2020-05-01T00:00:00Z","timestamp":1588291200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2021,5,1]],"date-time":"2021-05-01T00:00:00Z","timestamp":1619827200000},"content-version":"vor","delay-in-days":365,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2020,5]]},"DOI":"10.3168\/jds.2018-16037","type":"journal-article","created":{"date-parts":[[2020,3,18]],"date-time":"2020-03-18T12:14:10Z","timestamp":1584533650000},"page":"4100-4108","source":"Crossref","is-referenced-by-count":13,"title":["Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures"],"prefix":"10.3168","volume":"103","author":[{"given":"G.O.","family":"Silva","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R.D.","family":"Castro","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L.G.","family":"Oliveira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"F.M.","family":"Sant'Anna","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.D.","family":"Barbosa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.H.C.","family":"Sandes","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R.S.","family":"Silva","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.F.S.","family":"Resende","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.M.Q.","family":"Lana","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.C.","family":"Nunes","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.M.O.P.","family":"Cerqueira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.R.","family":"Souza","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2018-16037_bib1","doi-asserted-by":"crossref","first-page":"579","DOI":"10.3920\/BM2016.0163","article-title":"Milk fermented by Lactobacillus species from Brazilian artisanal cheese protect germ-free-mice against Salmonella Typhimurium infection","volume":"8","author":"Acurcio","year":"2017","journal-title":"Benef. Microbes"},{"key":"10.3168\/jds.2018-16037_bib2","article-title":"Inhibition of Staphylococcus aureus by lactic acid bacteria and\/or Bifidobacterium lactis during milk fermentation and storage","volume":"2","author":"Al-Delaimy","year":"2013","journal-title":"J. Microbiol. Biotechnol. Food Sci."},{"key":"10.3168\/jds.2018-16037_bib3","doi-asserted-by":"crossref","first-page":"502","DOI":"10.1016\/j.fm.2008.01.005","article-title":"Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behavior of Staphylococcus aureus in microfiltered milk","volume":"25","author":"Alomar","year":"2008","journal-title":"Food Microbiol."},{"key":"10.3168\/jds.2018-16037_bib4","series-title":"Compendium of Methods for the Microbiological Examination of Foods","first-page":"357","article-title":"Salmonella","author":"Andrews","year":"2001"},{"key":"10.3168\/jds.2018-16037_bib5","doi-asserted-by":"crossref","first-page":"1943","DOI":"10.1080\/10408398.2017.1289149","article-title":"Staphylococcal enterotoxins and enterotoxin-like toxins with special reference to dairy products: An overview","volume":"58","author":"Benkerroum","year":"2017","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.3168\/jds.2018-16037_bib6","series-title":"Portaria n. 147, de 07 de mar\u00e7o de 1996. Regulamentos T\u00e9cnicos de Identidade e Qualidade dos Produtos L\u00e1cteos","author":"Brazil, Minist\u00e9rio da Agricultura, Pecu\u00e1ria e Abastecimento, Secretaria de Defesa Agropecu\u00e1ria","year":"1996"},{"key":"10.3168\/jds.2018-16037_bib7","author":"Brazil, Minist\u00e9rio da Sa\u00fade, Secretaria de Vigil\u00e2ncia em Sa\u00fade"},{"key":"10.3168\/jds.2018-16037_bib8","author":"Brazil, Minist\u00e9rio da Sa\u00fade, Secretaria de Vigil\u00e2ncia em Sa\u00fade"},{"key":"10.3168\/jds.2018-16037_bib9","author":"CDC (Centers for Disease Control and Prevention)"},{"key":"10.3168\/jds.2018-16037_bib10","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/j.idairyj.2007.03.015","article-title":"Acidification is not involved in the early inhibition of Staphylococcus aureus growth by Lactococcus lactis in milk","volume":"18","author":"Charlier","year":"2008","journal-title":"Int. Dairy J."},{"key":"10.3168\/jds.2018-16037_bib11","doi-asserted-by":"crossref","first-page":"1858","DOI":"10.1590\/S0102-09352013000600038","article-title":"Potencial probi\u00f3tico in vitro de bact\u00e9rias \u00e1cido-l\u00e1ticas isoladas de queijo-de-minas artesanal da Serra da Canastra, MG","volume":"65","author":"Costa","year":"2013","journal-title":"Arq. Bras. Med. Vet. Zootec."},{"key":"10.3168\/jds.2018-16037_bib12","first-page":"295","article-title":"Biochemical evaluation and microbial quality of Ras cheese supplemented with probiotic strains","volume":"57","author":"Dabiza","year":"2007","journal-title":"Pol. J. Food Nutr. Sci."},{"key":"10.3168\/jds.2018-16037_bib13","doi-asserted-by":"crossref","first-page":"1367","DOI":"10.1128\/AEM.01736-09","article-title":"Tool for quantification of staphylococcal enterotoxin gene expression in cheese","volume":"76","author":"Duquenne","year":"2010","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3168\/jds.2018-16037_bib14","doi-asserted-by":"crossref","first-page":"4459","DOI":"10.1128\/AEM.02388-08","article-title":"Staphylococcus aureus virulence expression is impaired by Lactococcus lactis in mixed cultures","volume":"75","author":"Even","year":"2009","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3168\/jds.2018-16037_bib15","doi-asserted-by":"crossref","first-page":"R19","DOI":"10.1186\/gb-2007-8-2-r19","article-title":"qBase relative quantification framework and software for management and automated analysis of real-time quantitative PCR data","volume":"8","author":"Hellemans","year":"2007","journal-title":"Genome Biol."},{"key":"10.3168\/jds.2018-16037_bib16","first-page":"141","article-title":"Use of extracellular extracts of lactic acid bacteria and bifidobacteria for the inhibition of dermatological pathogen Staphylococcus aureus.","volume":"32","author":"Hor","year":"2014","journal-title":"Zhonghua Pifuke Yixue Zazhi"},{"key":"10.3168\/jds.2018-16037_bib17","doi-asserted-by":"crossref","DOI":"10.1371\/annotation\/3d8a6578-ce56-45aa-bc71-05078355b851","article-title":"Exploring microbial diversity and taxonomy using SSU rRNA hypervariable tag sequencing","volume":"4","author":"Huse","year":"2008","journal-title":"PLoS Genet."},{"key":"10.3168\/jds.2018-16037_bib18","series-title":"Cheese and processed cheese: Determination of total solids content. IDF Standard 004","author":"IDF (International Dairy Federation)","year":"2004"},{"key":"10.3168\/jds.2018-16037_bib19","series-title":"Milk: Determination of nitrogen content. IDF Standard 020\u20133","author":"IDF (International Dairy Federation)","year":"2004"},{"key":"10.3168\/jds.2018-16037_bib20","doi-asserted-by":"crossref","first-page":"631","DOI":"10.1128\/IAI.70.2.631-641.2002","article-title":"Relationships between Staphylococcus aureus genetic background, virulence factors, agr groups (alleles), and human disease","volume":"70","author":"Jarraud","year":"2002","journal-title":"Infect. Immun."},{"key":"10.3168\/jds.2018-16037_bib21","series-title":"Modern Food Microbiology","author":"Jay","year":"2005"},{"key":"10.3168\/jds.2018-16037_bib22","doi-asserted-by":"crossref","first-page":"4683","DOI":"10.1128\/JCM.41.10.4683-4687.2003","article-title":"Detection of Staphylococcus aureus enterotoxins A to D by real-time fluorescence PCR assay","volume":"41","author":"Klotz","year":"2003","journal-title":"J. Clin. Microbiol."},{"key":"10.3168\/jds.2018-16037_bib23","series-title":"Compendium of Methods for the Microbiological Examination of Foods","first-page":"69","article-title":"Enterobacteriaceae, coliforms and Escherichia coli as quality and safety indicators","author":"Kornacki","year":"2001"},{"key":"10.3168\/jds.2018-16037_bib24","doi-asserted-by":"crossref","first-page":"1225","DOI":"10.1016\/S0140-6736(00)04403-2","article-title":"Whole genome sequencing of meticillin-resistant Staphylococcus aureus.","volume":"357","author":"Kuroda","year":"2001","journal-title":"Lancet"},{"key":"10.3168\/jds.2018-16037_bib25","series-title":"Compendium of Methods for the Microbiological Examination of Foods","first-page":"387","article-title":"Staphylococcus aureus","author":"Lancette","year":"2001"},{"key":"10.3168\/jds.2018-16037_bib26","first-page":"63","article-title":"Staphylococcus aureus and food poisoning","volume":"2","author":"Le Loir","year":"2003","journal-title":"Genet. Mol. Res."},{"key":"10.3168\/jds.2018-16037_bib27","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1016\/j.ijfoodmicro.2008.12.015","article-title":"Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk","volume":"129","author":"Le Marc","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.3168\/jds.2018-16037_bib28","series-title":"Biochemical Tests for Identification of Medical Bacteria","author":"MacFaddin","year":"1980"},{"key":"10.3168\/jds.2018-16037_bib29","series-title":"Reactivos, Diagnostica, Productos Quimicos 1992\/93","author":"Merck","year":"1993"},{"key":"10.3168\/jds.2018-16037_bib30","doi-asserted-by":"crossref","first-page":"629","DOI":"10.3168\/jds.S0022-0302(55)95015-3","article-title":"The use of 2, 3, 5-triphenyltetrazolium chloride as a test for antibiotic substances in milk","volume":"38","author":"Neal","year":"1955","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2018-16037_bib31","doi-asserted-by":"crossref","first-page":"7028","DOI":"10.1128\/AEM.02287-14","article-title":"Contribution of Lactococcus lactis reducing properties to the downregulation of a major virulence regulator in Staphylococcus aureus, the agr system","volume":"80","author":"Nouaille","year":"2014","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3168\/jds.2018-16037_bib32","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1128\/aem.56.2.555-559.1990","article-title":"Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle","volume":"56","author":"Otero","year":"1990","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3168\/jds.2018-16037_bib33","doi-asserted-by":"crossref","first-page":"823","DOI":"10.1016\/j.bjm.2018.02.001","article-title":"Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process","volume":"49","author":"Penido","year":"2018","journal-title":"Braz. J. Microbiol."},{"key":"10.3168\/jds.2018-16037_bib34","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/S0924-2244(00)00057-1","article-title":"Novel cultures for cheese improvement","volume":"11","author":"Ross","year":"2000","journal-title":"Trends Food Sci. Technol."},{"key":"10.3168\/jds.2018-16037_bib35","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.micres.2017.03.008","article-title":"Selection of new lactic acid bacteria strains bearing probiotic features from mucosal microbiota of healthy calves: Looking for immunobiotics through in vitro and in vivo approaches for immunoprophylaxis applications","volume":"200","author":"Sandes","year":"2017","journal-title":"Microbiol. Res."},{"key":"10.3168\/jds.2018-16037_bib36","doi-asserted-by":"crossref","first-page":"471","DOI":"10.3920\/BM2013.0092","article-title":"Lactobacillus species identification by amplified ribosomal 16S\u201323S rRNA restriction fragment length polymorphism analysis","volume":"5","author":"Sandes","year":"2014","journal-title":"Benef. Microbes"},{"key":"10.3168\/jds.2018-16037_bib37","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/j.fm.2019.02.016","article-title":"Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time","volume":"82","author":"Sant'Anna","year":"2019","journal-title":"Food Microbiol."},{"key":"10.3168\/jds.2018-16037_bib38","series-title":"Caracteriza\u00e7\u00e3o da microbiota da gl\u00e2ndula mam\u00e1ria bovina saud\u00e1vel e com mastite subcl\u00ednica e sele\u00e7\u00e3o de bact\u00e9rias potencialmente probi\u00f3ticas isoladas desse ecossistema","author":"Silva","year":"2016"},{"key":"10.3168\/jds.2018-16037_bib39","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1590\/S0101-20612006000100007","article-title":"Enterotoxigenicidade de Staphylococcus spp. isolados de leite in natura","volume":"26","author":"Stamford","year":"2006","journal-title":"Food Sci. Technol. (Campinas)"},{"key":"10.3168\/jds.2018-16037_bib40","doi-asserted-by":"crossref","first-page":"1327","DOI":"10.1111\/j.1365-2672.2008.03869.x","article-title":"RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactis.","volume":"105","author":"Ulve","year":"2008","journal-title":"J. Appl. Microbiol."}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030220302058?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030220302058?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030220302058","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,11,8]],"date-time":"2024-11-08T21:46:06Z","timestamp":1731102366000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030220302058"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,5]]},"references-count":40,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2020,5]]}},"alternative-id":["S0022030220302058"],"URL":"https:\/\/doi.org\/10.3168\/jds.2018-16037","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2020,5]]}}}