{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T18:31:36Z","timestamp":1790793096034,"version":"4.1.0"},"reference-count":61,"publisher":"American Dairy Science Association","issue":"9","license":[{"start":{"date-parts":[[2019,9,1]],"date-time":"2019-09-01T00:00:00Z","timestamp":1567296000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,9,1]],"date-time":"2020-09-01T00:00:00Z","timestamp":1598918400000},"content-version":"vor","delay-in-days":366,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/100005825","name":"National Institute of Food and Agriculture","doi-asserted-by":"publisher","award":["1018048"],"award-info":[{"award-number":["1018048"]}],"id":[{"id":"10.13039\/100005825","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2019,9]]},"DOI":"10.3168\/jds.2019-16315","type":"journal-article","created":{"date-parts":[[2019,7,17]],"date-time":"2019-07-17T21:30:00Z","timestamp":1563399000000},"page":"8092-8107","source":"Crossref","is-referenced-by-count":37,"title":["Effect of Saccharomyces cerevisiae fermentation product on feed intake parameters, lactation performance, and metabolism of transition dairy cattle"],"prefix":"10.3168","volume":"102","author":[{"given":"K.E.","family":"Olagaray","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.E.","family":"Sivinski","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"B.A.","family":"Saylor","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L.K.","family":"Mamedova","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.A.","family":"Sauls-Hiesterman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"I.","family":"Yoon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"B.J.","family":"Bradford","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2019-16315_bib1","doi-asserted-by":"crossref","first-page":"221","DOI":"10.2527\/tas2017.0028","article-title":"Effects of Saccharomyces cerevisiae fermentation products on the lactational performance of mid-lactation dairy cows.","volume":"1","author":"Acharya","year":"2017","journal-title":"Transl. Anim. Sci."},{"key":"10.3168\/jds.2019-16315_bib2","doi-asserted-by":"crossref","first-page":"6591","DOI":"10.3168\/jds.2012-5377","article-title":"Effects of Saccharomyces cerevisiae fermentation product on ruminal starch digestion are dependent upon dry matter intake for lactating cows.","volume":"95","author":"Allen","year":"2012","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib3","series-title":"Official Methods of Analysis","year":"2012"},{"key":"10.3168\/jds.2019-16315_bib4","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1016\/j.anifeedsci.2006.09.011","article-title":"Daily rumen pH pattern of loose-housed dairy cattle as affected by feeding pattern and live yeast supplementation.","volume":"136","author":"Bach","year":"2007","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jds.2019-16315_bib5","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/S0301-6226(01)00195-6","article-title":"Regulation and nutritional manipulation of milk fat: Low-fat milk syndrome.","volume":"70","author":"Bauman","year":"2001","journal-title":"Livest. Prod. Sci."},{"key":"10.3168\/jds.2019-16315_bib6","doi-asserted-by":"crossref","first-page":"2881","DOI":"10.3168\/jds.S0022-0302(04)73418-9","article-title":"Abundance of mRNA of apolipoprotein B100, apolipoprotein E, and microsomal triglyceride transfer protein in liver from periparturient dairy cows.","volume":"87","author":"Bernabucci","year":"2004","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib7","doi-asserted-by":"crossref","first-page":"2895","DOI":"10.3168\/jds.S0022-0302(03)73886-7","article-title":"Effects of exogenous glucagon on lipids in lipoproteins and liver of lactating dairy cows.","volume":"86","author":"Bobe","year":"2003","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib8","doi-asserted-by":"crossref","first-page":"2035","DOI":"10.3168\/jds.S0022-0302(97)76148-4","article-title":"Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose.","volume":"80","author":"Callaway","year":"1997","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib9","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1016\/j.anifeedsci.2007.04.019","article-title":"Effects of active dry yeasts on the rumen microbial ecosystem: Past, present and future.","volume":"145","author":"Chaucheyras-Durand","year":"2008","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jds.2019-16315_bib10","doi-asserted-by":"crossref","first-page":"123","DOI":"10.3168\/jds.S0022-0302(00)74863-6","article-title":"Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cows.","volume":"83","author":"Dann","year":"2000","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib11","doi-asserted-by":"crossref","DOI":"10.3168\/jds.2014-8226","article-title":"Modification of the feeding behavior of dairy cows through live yeast supplementation.","volume":"97","author":"DeVries","year":"2014","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib12","doi-asserted-by":"crossref","first-page":"201","DOI":"10.3168\/jds.2017-13241","article-title":"Effect of supplemental yeast culture and dietary starch content on rumen fermentation and digestion in dairy cows.","volume":"101","author":"Dias","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib13","doi-asserted-by":"crossref","first-page":"186","DOI":"10.3168\/jds.2017-13240","article-title":"Effects of supplementing yeast culture to diets differing in starch content on performance and feeding behavior of dairy cows.","volume":"101","author":"Dias","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib14","doi-asserted-by":"crossref","first-page":"571","DOI":"10.3168\/jds.2008-1507","article-title":"Impact of hyperketonemia in early lactation dairy cows on health and production.","volume":"92","author":"Duffield","year":"2009","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib15","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/S0377-8401(98)00136-9","article-title":"A comparison of nitrogen values obtained utilizing the Kjeldahl nitrogen and Dumas combustion methodologies (Leco CNS 2000) on samples typical of an animal nutrition analytical laboratory.","volume":"73","author":"Etheridge","year":"1998","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jds.2019-16315_bib16","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1146\/annurev-physiol-021115-105339","article-title":"Understanding the physiology of FGF21.","volume":"78","author":"Fisher","year":"2016","journal-title":"Annu. Rev. Physiol."},{"key":"10.3168\/jds.2019-16315_bib17","doi-asserted-by":"crossref","first-page":"5200","DOI":"10.3168\/jds.2010-3265","article-title":"A field study on characteristics and diversity of gene expression in the liver of dairy cows during the transition period.","volume":"93","author":"Graber","year":"2010","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib18","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0121956","article-title":"Response of the cholesterol metabolism to a negative energy balance in dairy cows depends on the lactational stage.","volume":"10","author":"Gross","year":"2015","journal-title":"PLoS One"},{"key":"10.3168\/jds.2019-16315_bib19","doi-asserted-by":"crossref","first-page":"569","DOI":"10.1042\/bj3380569","article-title":"Mitochondrial 3-hydrocy-3-methylglutaryl-CoA synthase: A control enzyme in ketogenesis.","volume":"338","author":"Hegardt","year":"1999","journal-title":"Biochem. J."},{"key":"10.3168\/jds.2019-16315_bib20","doi-asserted-by":"crossref","first-page":"3524","DOI":"10.3168\/jds.2017-13842","article-title":"Infusion of butyrate affects plasma glucose, butyrate, and \u03b2-hydroxybutyrate but not plasma insulin in lactating dairy cows.","volume":"101","author":"Herrick","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib21","doi-asserted-by":"crossref","first-page":"3367","DOI":"10.3168\/jds.2017-13743","article-title":"Short communication: Associations of feeding behavior and milk production in dairy cows.","volume":"101","author":"Johnston","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib22","doi-asserted-by":"crossref","first-page":"2502","DOI":"10.3168\/jds.S0022-0302(98)70142-0","article-title":"Recommendations for recording and calculating the incidence of selected clinical diseases of dairy cattle.","volume":"81","author":"Kelton","year":"1998","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib23","doi-asserted-by":"crossref","first-page":"5481","DOI":"10.3168\/jds.2014-7926","article-title":"Cholesterol metabolism, transport, and hepatic regulation in dairy cows during transition and early lactation.","volume":"97","author":"Kessler","year":"2014","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib24","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.anifeedsci.2015.10.010","article-title":"Impact of Saccharomyces cerevisiae fermentation product and subacute ruminal acidosis on production, inflammation, and fermentation in the rumen and hindgut of dairy cows.","volume":"211","author":"Li","year":"2016","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jds.2019-16315_bib25","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1152\/physiolgenomics.00188.2007","article-title":"Nutrition-induced ketosis alters metabolic and signaling gene networks in liver of periparturient dairy cows.","volume":"32","author":"Loor","year":"2007","journal-title":"Physiol. Genomics"},{"key":"10.3168\/jds.2019-16315_bib26","first-page":"673","article-title":"The effects of plant flavonoids on mammalian cells: Implications for inflammation, heart disease, and cancer.","volume":"52","author":"Middleton","year":"2000","journal-title":"Pharmacol. Rev."},{"key":"10.3168\/jds.2019-16315_bib27","doi-asserted-by":"crossref","first-page":"1323","DOI":"10.3168\/jds.2011-4744","article-title":"Effects of monensin on metabolic parameters, feeding behavior, and productivity of transition dairy cows.","volume":"95","author":"Mullins","year":"2012","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib28","doi-asserted-by":"crossref","first-page":"5872","DOI":"10.3168\/jds.2013-6775","article-title":"Analysis of rumen microbial populations in lactating dairy cattle fed diets varying in carbohydrate profiles and Saccharomyces cerevisiae fermentation product.","volume":"96","author":"Mullins","year":"2013","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib29","series-title":"Nutrient Requirements of Dairy Cattle","year":"2001"},{"key":"10.3168\/jds.2019-16315_bib30","article-title":"Impact of Saccharomyces cerevisiae fermentation product on feed intake parameters, lactation performance, and metabolism of transition dairy cattle.","volume":"4","author":"Olagaray","year":"2019","journal-title":"Kansas Agric. Exp. Stat. Res. Rep."},{"key":"10.3168\/jds.2019-16315_bib31","doi-asserted-by":"crossref","first-page":"546","DOI":"10.3168\/jds.2009-2277","article-title":"Evaluation of nonesterified fatty acids and \u03b2-hydroxybutyrate in transition dairy cattle in the northeastern United States: Critical thresholds for prediction of clinical diseases.","volume":"93","author":"Ospina","year":"2010","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib32","doi-asserted-by":"crossref","first-page":"365","DOI":"10.3168\/jds.S0022-0302(07)72638-3","article-title":"Severity of ruminal acidosis in primiparous Holstein cows during the periparturient period.","volume":"90","author":"Penner","year":"2007","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib33","doi-asserted-by":"crossref","first-page":"1108","DOI":"10.2527\/jas.2010-3378","article-title":"Ruminant Nutrition Symposium: Molecular adaptation of ruminal epithelia to highly fermentable diets.","volume":"89","author":"Penner","year":"2014","journal-title":"J. Anim. Sci."},{"key":"10.3168\/jds.2019-16315_bib34","doi-asserted-by":"crossref","DOI":"10.1093\/nar\/29.9.e45","article-title":"A new mathematical model for relative quantification in real-time RT-PCR.","volume":"29","author":"Pfaffl","year":"2001","journal-title":"Nucleic Acids Res."},{"key":"10.3168\/jds.2019-16315_bib35","doi-asserted-by":"crossref","first-page":"2717","DOI":"10.3168\/jds.S0022-0302(93)77608-0","article-title":"Effects of yeast on dairy cow performance, ruminal fermentation, blood components, and milk manufacturing properties.","volume":"76","author":"Piva","year":"1993","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib36","doi-asserted-by":"crossref","first-page":"6027","DOI":"10.3168\/jds.2012-5577","article-title":"A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows.","volume":"95","author":"Poppy","year":"2012","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib37","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1111\/j.1432-1033.1990.tb15291.x","article-title":"Glucagon activates mitochondrial 3-hydroxy-3-methylglutaryl-CoA synthase in vivo by decreasing the extent of succinylation of the enzyme.","volume":"187","author":"Quant","year":"1990","journal-title":"Eur. J. Biochem."},{"key":"10.3168\/jds.2019-16315_bib38","doi-asserted-by":"crossref","first-page":"487","DOI":"10.15232\/S1080-7446(15)30739-7","article-title":"Effects of yeast culture on peripartum intake and milk production of primiparous and multiparous Holstein cows.","volume":"25","author":"Ramsing","year":"2009","journal-title":"Prof. Anim. Sci."},{"key":"10.3168\/jds.2019-16315_bib39","doi-asserted-by":"crossref","first-page":"3685","DOI":"10.3168\/jds.2016-12085","article-title":"Relationships between body condition score change, prior mid-lactation phenotypic residual feed intake, and hyperketonemia onset in transition dairy cows.","volume":"100","author":"Rathbun","year":"2017","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib40","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/j.anifeedsci.2008.10.003","article-title":"Effects of analyzable diet components on responses of lactating dairy cows to Saccharomyces cerevisiae based yeast products: A systematic review of the literature.","volume":"149","author":"Robinson","year":"2009","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jds.2019-16315_bib41","doi-asserted-by":"crossref","first-page":"4178","DOI":"10.3168\/jds.S0022-0302(04)73561-4","article-title":"Feed efficiency of mid-lactation dairy cows fed yeast culture during summer.","volume":"87","author":"Schingoethe","year":"2004","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib42","doi-asserted-by":"crossref","first-page":"3826","DOI":"10.3168\/jds.2011-5221","article-title":"Changes in the expression of hepatic genes involved in cholesterol homeostasis in dairy cows in the transition period and at different stages of lactation.","volume":"95","author":"Schlegel","year":"2012","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib43","doi-asserted-by":"crossref","first-page":"579","DOI":"10.1051\/vetres:2003028","article-title":"Monitoring udder health and milk quality using somatic cell counts.","volume":"34","author":"Schukken","year":"2003","journal-title":"Vet. Res."},{"key":"10.3168\/jds.2019-16315_bib44","doi-asserted-by":"crossref","first-page":"3916","DOI":"10.1093\/jas\/sky249","article-title":"Influence of yeast culture and feed antibiotics on ruminal fermentation and site and extent of digestion in beef heifers fed high grain rations.","volume":"96","author":"Shen","year":"2018","journal-title":"J. Anim. Sci."},{"key":"10.3168\/jds.2019-16315_bib45","doi-asserted-by":"crossref","first-page":"3082","DOI":"10.3168\/jds.2018-15307","article-title":"Effects of supplementing a Saccharomyces cerevisiae fermentation product during periparturient period on performance of dairy cows fed fresh diets differing in starch content.","volume":"102","author":"Shi","year":"2019","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib46","doi-asserted-by":"crossref","first-page":"3620","DOI":"10.3168\/jds.S0022-0302(03)73968-X","article-title":"Rates of production of acetate, propionate, and butyrate in the rumen of lactating dairy cows given normal and low-roughage diets.","volume":"86","author":"Sutton","year":"2003","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib47","doi-asserted-by":"crossref","first-page":"5058","DOI":"10.3168\/jds.2016-12232","article-title":"The effect of conjugated linoleic acid, acetate, and their interaction on adipose tissue lipid metabolism in nonlactating cows.","volume":"100","author":"Urrutia","year":"2017","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib48","doi-asserted-by":"crossref","first-page":"763","DOI":"10.3945\/jn.116.245001","article-title":"Acetate dose-dependently stimulates milk fat synthesis in lactating dairy cows.","volume":"147","author":"Urrutia","year":"2017","journal-title":"J. Nutr."},{"key":"10.3168\/jds.2019-16315_bib49","doi-asserted-by":"crossref","first-page":"693","DOI":"10.1111\/jpn.12125","article-title":"Comparison of hepatic adaptation in extreme metabolic phenotypes observed in early lactation dairy cows on-farm.","volume":"98","author":"van Dorland","year":"2014","journal-title":"J. Anim. Physiol. Anim. Nutr. (Berl.)"},{"key":"10.3168\/jds.2019-16315_bib50","doi-asserted-by":"crossref","first-page":"1924","DOI":"10.3168\/jds.2008-1454","article-title":"Variation in hepatic regulation of metabolism during the dry period and in early lactation in dairy cows.","volume":"92","author":"van Dorland","year":"2009","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib51","doi-asserted-by":"crossref","first-page":"3583","DOI":"10.3168\/jds.S0022-0302(91)78551-2","article-title":"Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.","volume":"74","author":"Van Soest","year":"1991","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib52","doi-asserted-by":"crossref","first-page":"880","DOI":"10.3168\/jds.2014-8362","article-title":"Risk factors for subclinical and clinical ketosis and association with production parameters in dairy cows in the Netherlands.","volume":"98","author":"Vanholder","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib53","doi-asserted-by":"crossref","first-page":"2433","DOI":"10.1194\/jlr.M600218-JLR200","article-title":"ABCA1 and ABCG1 or ABCG4 act sequentially to remove cellular cholesterol and generate cholesterol-rich HDL.","volume":"47","author":"Vaughan","year":"2006","journal-title":"J. Lipid Res."},{"key":"10.3168\/jds.2019-16315_bib54","doi-asserted-by":"crossref","first-page":"165","DOI":"10.3168\/jds.2012-5574","article-title":"Variation in fat mobilization during early lactation differently affects feed intake, body condition, and lipid and glucose metabolism in high-yielding dairy cows.","volume":"96","author":"Weber","year":"2013","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib55","doi-asserted-by":"crossref","first-page":"2063","DOI":"10.3168\/jds.S0022-0302(87)80254-0","article-title":"Effect of yeast culture and Aspergillus oryzae fermentation extract on ruminal characteristics and nutrient digestibility.","volume":"70","author":"Wiedmeier","year":"1987","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib56","doi-asserted-by":"crossref","first-page":"1377","DOI":"10.5713\/ajas.2011.11060","article-title":"The nutritive value of live yeast culture (Saccharomyces cerevisiae) and its effect on milk yield, milk composition and some blood parameters of dairy cows","volume":"24","author":"Yalcin","year":"2011","journal-title":"Asian-australas. J. Anim. Sci."},{"key":"10.3168\/jds.2019-16315_bib57","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0080316","article-title":"TNFa altered inflammatory responses, impaired health and productivity, but did not affect glucose or lipid metabolism in early-lactation dairy cows.","volume":"8","author":"Yuan","year":"2013","journal-title":"PLoS One"},{"key":"10.3168\/jds.2019-16315_bib58","doi-asserted-by":"crossref","first-page":"532","DOI":"10.3168\/jds.2014-8468","article-title":"Yeast product supplementation modulated feeding behavior and metabolism in transition dairy cows.","volume":"98","author":"Yuan","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib59","doi-asserted-by":"crossref","first-page":"3236","DOI":"10.3168\/jds.2014-8469","article-title":"Yeast product supplementation modulated humoral and mucosal immunity and uterine inflammatory signals in transition dairy cows.","volume":"98","author":"Yuan","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib60","doi-asserted-by":"crossref","first-page":"2960","DOI":"10.3168\/jds.2012-6224","article-title":"Long-term elevation of \u03b2-hydroxybutyrate in dairy cows through infusion: Effects on feed intake, milk production, and metabolism.","volume":"96","author":"Zarrin","year":"2013","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2019-16315_bib61","doi-asserted-by":"crossref","first-page":"3081","DOI":"10.3168\/jds.2013-7692","article-title":"Effects of feeding various dosages of Saccharomyces cerevisiae fermentation product in transition dairy cows.","volume":"97","author":"Zaworski","year":"2014","journal-title":"J. Dairy Sci."}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030219306186?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030219306186?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030219306186","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,11,8]],"date-time":"2024-11-08T21:34:45Z","timestamp":1731101685000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030219306186"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,9]]},"references-count":61,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2019,9]]}},"alternative-id":["S0022030219306186"],"URL":"https:\/\/doi.org\/10.3168\/jds.2019-16315","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2019,9]]}}}