{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,27]],"date-time":"2026-09-27T20:38:07Z","timestamp":1790541487118,"version":"4.1.0"},"reference-count":39,"publisher":"American Dairy Science Association","issue":"8","license":[{"start":{"date-parts":[[2021,8,1]],"date-time":"2021-08-01T00:00:00Z","timestamp":1627776000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2022,8,1]],"date-time":"2022-08-01T00:00:00Z","timestamp":1659312000000},"content-version":"vor","delay-in-days":365,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["journalofdairyscience.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2021,8]]},"DOI":"10.3168\/jds.2020-19860","type":"journal-article","created":{"date-parts":[[2021,5,21]],"date-time":"2021-05-21T16:59:17Z","timestamp":1621616357000},"page":"8901-8917","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":12,"title":["Determination of relationships between rumination and milk fat concentration and fatty acid profile using data from commercial rumination sensing systems"],"prefix":"10.3168","volume":"104","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2848-126X","authenticated-orcid":false,"given":"D.M.","family":"Andreen","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8300-7528","authenticated-orcid":false,"given":"M.M.","family":"Haan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9012-2807","authenticated-orcid":false,"given":"C.D.","family":"Dechow","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6422-2647","authenticated-orcid":false,"given":"K.J.","family":"Harvatine","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2020-19860_bib1","doi-asserted-by":"crossref","first-page":"1447","DOI":"10.3168\/jds.S0022-0302(97)76074-0","article-title":"Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber","volume":"80","author":"Allen","year":"1997","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib2","doi-asserted-by":"crossref","first-page":"1750","DOI":"10.3168\/jds.2014-8565","article-title":"Comparison of rumination activity measured using rumination collars against direct visual observations and analysis of video recordings of dairy cows in commercial farm environments","volume":"98","author":"Ambriz-Vilchis","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib3","doi-asserted-by":"crossref","first-page":"8094","DOI":"10.3168\/jds.2019-17900","article-title":"Relationships between milk fat and rumination time recorded by commercial rumination sensing systems","volume":"103","author":"Andreen","year":"2020","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib4","series-title":"Official Methods of Analysis","volume":"Vol. 1 and 2","author":"AOAC International","year":"2000"},{"key":"10.3168\/jds.2020-19860_bib5","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/S0301-6226(01)00195-6","article-title":"Regulation and nutritional manipulation of milk fat: Low-fat milk syndrome","volume":"70","author":"Bauman","year":"2001","journal-title":"Livest. Prod. Sci."},{"key":"10.3168\/jds.2020-19860_bib6","author":"Barbano"},{"key":"10.3168\/jds.2020-19860_bib7","doi-asserted-by":"crossref","first-page":"4762","DOI":"10.3168\/jds.2017-13706","article-title":"Invited review: Current perspectives on eating and rumination activity in dairy cows","volume":"101","author":"Beauchemin","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib8","doi-asserted-by":"crossref","first-page":"2974","DOI":"10.3168\/jds.2013-7560","article-title":"Technical note: Evaluation of an ear-attached movement sensor to record cow feeding behavior and activity","volume":"97","author":"Bikker","year":"2014","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib9","doi-asserted-by":"crossref","first-page":"7458","DOI":"10.3168\/jds.2015-10843","article-title":"A validation of technologies monitoring dairy cow feeding, ruminating, and lying behaviors","volume":"99","author":"Borchers","year":"2016","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib10","doi-asserted-by":"crossref","first-page":"3926","DOI":"10.3168\/jds.2014-8012","article-title":"Variations in automatically recorded rumination time as explained by variations in intake of dietary fractions and milk production, and between-cow variation","volume":"98","author":"Byskov","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib11","doi-asserted-by":"crossref","first-page":"4759","DOI":"10.3168\/jds.2010-3158","article-title":"Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters","volume":"93","author":"Colman","year":"2010","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib12","doi-asserted-by":"crossref","first-page":"5067","DOI":"10.3168\/jds.2009-2102","article-title":"Repeated ruminal acidosis challenges in lactating dairy cows at high and low risk for developing acidosis: Feeding, ruminating, and lying behavior","volume":"92","author":"DeVries","year":"2009","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib13","doi-asserted-by":"crossref","first-page":"3958","DOI":"10.3168\/jds.2008-1347","article-title":"Repeated ruminal acidosis challenges in lactating dairy cows at high and low risk for developing acidosis: Feed sorting","volume":"91","author":"DeVries","year":"2008","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib14","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.anifeedsci.2011.12.008","article-title":"Milk odd- and branched-chain fatty acids as biomarkers of rumen function\u2014An update","volume":"172","author":"Fievez","year":"2012","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jds.2020-19860_bib15","series-title":"Statistical Methods for Rates and Proportions","author":"Fleiss","year":"1981"},{"key":"10.3168\/jds.2020-19860_bib16","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1037\/h0028106","article-title":"Large sample standard errors of kappa and weighted kappa","volume":"72","author":"Fleiss","year":"1969","journal-title":"Psychol. Bull."},{"key":"10.3168\/jds.2020-19860_bib17","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1017\/S1751731108003133","article-title":"Recent advances in the regulation of milk fat synthesis","volume":"3","author":"Harvatine","year":"2009","journal-title":"Animal"},{"key":"10.3168\/jds.2020-19860_bib18","doi-asserted-by":"crossref","first-page":"9827","DOI":"10.3168\/jds.2018-14903","article-title":"Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators","volume":"101","author":"Jing","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib19","doi-asserted-by":"crossref","first-page":"3367","DOI":"10.3168\/jds.2017-13743","article-title":"Short communication: Associations of feeding behavior and milk production in dairy cows","volume":"101","author":"Johnston","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib20","doi-asserted-by":"crossref","first-page":"1019","DOI":"10.1002\/jsfa.2740361018","article-title":"An improved enzymatic method for the determination of native and modified starch","volume":"36","author":"Karkalas","year":"1985","journal-title":"J. Sci. Food Agric."},{"key":"10.3168\/jds.2020-19860_bib21","doi-asserted-by":"crossref","first-page":"462","DOI":"10.3168\/jds.2017-12909","article-title":"Association of rumination time and health status with milk yield and composition in early-lactation dairy cows","volume":"101","author":"Kaufman","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib22","doi-asserted-by":"crossref","first-page":"3304","DOI":"10.3168\/jds.S0022-0302(02)74419-6","article-title":"Effects of a subacute ruminal acidosis model on the diet selection of dairy cows","volume":"85","author":"Keunen","year":"2002","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib23","doi-asserted-by":"crossref","first-page":"406","DOI":"10.1046\/j.1439-0442.2003.00569.x","article-title":"Subacute ruminal acidosis (SARA): A review","volume":"50","author":"Kleen","year":"2003","journal-title":"J. Vet. Med. A Physiol. Pathol. Clin. Med."},{"key":"10.3168\/jds.2020-19860_bib24","doi-asserted-by":"crossref","first-page":"373","DOI":"10.3168\/jds.2014-8103","article-title":"Effect of corn silage particle size and supplemental hay on rumen pH and feed preference by dairy cows fed high-starch diets","volume":"98","author":"Kmicikewycz","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib25","doi-asserted-by":"crossref","first-page":"726","DOI":"10.3168\/jds.S0022-0302(05)72736-3","article-title":"Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil","volume":"88","author":"Loor","year":"2005","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib26","doi-asserted-by":"crossref","first-page":"1851","DOI":"10.3168\/jds.2014-8614","article-title":"Short communication: Milk fat depression induced by conjugated linoleic acid and a high-oil and low-fiber diet occurs equally across the day in Holstein cows","volume":"98","author":"Ma","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib27","doi-asserted-by":"crossref","first-page":"10195","DOI":"10.3168\/jds.2019-18129","article-title":"Meta-analysis of the relationship between milk trans-10 C18:1, milk fatty acids <16 C, and milk fat production","volume":"103","author":"Matamoros","year":"2020","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib28","doi-asserted-by":"crossref","first-page":"6610","DOI":"10.3168\/jds.2013-6771","article-title":"Subacute ruminal acidosis and total mixed ration preference in lactating dairy cows","volume":"96","author":"Maulfair","year":"2013","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib29","doi-asserted-by":"crossref","first-page":"2468","DOI":"10.3168\/jds.2006-487","article-title":"Genetic analysis of milk urea nitrogen and lactose and their relationships with other production traits in Canadian Holstein cattle","volume":"90","author":"Miglior","year":"2007","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib30","doi-asserted-by":"crossref","first-page":"6621","DOI":"10.3168\/jds.2013-6820","article-title":"Induction of and recovery from milk fat depression occurs progressively in dairy cows switched between diets that differ in fiber and oil concentration","volume":"96","author":"Rico","year":"2013","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib31","doi-asserted-by":"crossref","first-page":"6052","DOI":"10.3168\/jds.2009-2361","article-title":"Technical note: Validation of a system for monitoring rumination in dairy cows","volume":"92","author":"Schirmann","year":"2009","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib32","doi-asserted-by":"crossref","first-page":"4544","DOI":"10.2527\/jas.2011-5064","article-title":"Relationships between rumination time, metabolic conditions, and health status in dairy cows during the transition period","volume":"90","author":"Soriani","year":"2012","journal-title":"J. Anim. Sci."},{"key":"10.3168\/jds.2020-19860_bib33","doi-asserted-by":"crossref","first-page":"2395","DOI":"10.3168\/jds.2016-11607","article-title":"Influence of breed, milk yield, and temperature-humidity index on dairy cow lying time, neck activity, reticulorumen temperature, and rumination behavior","volume":"100","author":"Stone","year":"2017","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib34","doi-asserted-by":"crossref","first-page":"1202","DOI":"10.1021\/jf00084a019","article-title":"Rapid method for determination of total fatty acid content and composition of feedstuffs and feces","volume":"36","author":"Sukhija","year":"1988","journal-title":"J. Agric. Food Chem."},{"key":"10.3168\/jds.2020-19860_bib35","doi-asserted-by":"crossref","first-page":"5172","DOI":"10.3168\/jds.2018-16024","article-title":"Effect of dietary supplementation of sodium acetate and calcium butyrate on milk fat synthesis in lactating dairy cows","volume":"102","author":"Urrutia","year":"2019","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib36","doi-asserted-by":"crossref","first-page":"763","DOI":"10.3945\/jn.116.245001","article-title":"Acetate dose-dependently stimulates milk fat synthesis in lactating dairy cows","volume":"147","author":"Urrutia","year":"2017","journal-title":"J. Nutr."},{"key":"10.3168\/jds.2020-19860_bib37","doi-asserted-by":"crossref","first-page":"234","DOI":"10.1080\/00031305.1981.10479362","article-title":"Efficient computing of regression diagnostics","volume":"35","author":"Velleman","year":"1981","journal-title":"Am. Stat."},{"key":"10.3168\/jds.2020-19860_bib38","doi-asserted-by":"crossref","first-page":"4829","DOI":"10.3168\/jds.2014-9207","article-title":"Postruminal synthesis modifies the odd-and branched-chain fatty acid profile from the duodenum to milk","volume":"98","author":"Vlaeminck","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2020-19860_bib39","author":"Wiggans"}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030221006111?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030221006111?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030221006111","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,11,8]],"date-time":"2024-11-08T22:08:21Z","timestamp":1731103701000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030221006111"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,8]]},"references-count":39,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2021,8]]}},"alternative-id":["S0022030221006111"],"URL":"https:\/\/doi.org\/10.3168\/jds.2020-19860","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2021,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Determination of relationships between rumination and milk fat concentration and fatty acid profile using data from commercial rumination sensing systems","name":"articletitle","label":"Article Title"},{"value":"Journal of Dairy Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3168\/jds.2020-19860","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2021 American Dairy Science Association\u00ae.","name":"copyright","label":"Copyright"}]}}