{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,22]],"date-time":"2026-07-22T10:29:07Z","timestamp":1784716147898,"version":"3.55.0"},"reference-count":42,"publisher":"American Dairy Science Association","issue":"11","license":[{"start":{"date-parts":[[2021,11,1]],"date-time":"2021-11-01T00:00:00Z","timestamp":1635724800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2021,10,6]],"date-time":"2021-10-06T00:00:00Z","timestamp":1633478400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2021,11]]},"DOI":"10.3168\/jds.2021-20463","type":"journal-article","created":{"date-parts":[[2021,9,3]],"date-time":"2021-09-03T02:33:54Z","timestamp":1630636434000},"page":"11673-11685","source":"Crossref","is-referenced-by-count":11,"title":["Effects of supplementing Saccharomyces cerevisiae fermentation products to dairy cows from the day of dry-off through early lactation"],"prefix":"10.3168","volume":"104","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1811-8931","authenticated-orcid":false,"given":"A.M.","family":"Zontini","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6876-7847","authenticated-orcid":false,"given":"E.","family":"Zerbini","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0617-6571","authenticated-orcid":false,"given":"A.","family":"Minuti","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1644-1911","authenticated-orcid":false,"given":"E.","family":"Trevisi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2021-20463_bib1","doi-asserted-by":"crossref","first-page":"221","DOI":"10.2527\/tas2017.0028","article-title":"Effects of Saccharomyces cerevisiae fermentation products on the lactational performance of mid-lactation dairy cows","volume":"1","author":"Acharya","year":"2017","journal-title":"Transl. Anim. Sci."},{"key":"10.3168\/jds.2021-20463_bib2","doi-asserted-by":"crossref","first-page":"1019","DOI":"10.3168\/jds.2014-8584","article-title":"Body condition score at calving affects systemic and hepatic transcriptome indicators of inflammation and nutrient metabolism in grazing dairy cows","volume":"98","author":"Akbar","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib3","doi-asserted-by":"crossref","first-page":"6591","DOI":"10.3168\/jds.2012-5377","article-title":"Effects of Saccharomyces cerevisiae fermentation product on ruminal starch digestion are dependent upon dry matter intake for lactating cows","volume":"95","author":"Allen","year":"2012","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib4","doi-asserted-by":"crossref","first-page":"413","DOI":"10.1016\/j.cvfa.2013.04.004","article-title":"Use of the liver activity index and other metabolic variables in the assessment of metabolic health in dairy herds","volume":"29","author":"Bertoni","year":"2013","journal-title":"Vet. Clin. North Am. Food Anim. Pract ."},{"key":"10.3168\/jds.2021-20463_bib5","series-title":"57th EAAP Meeting","first-page":"325","article-title":"The dairy cow performances can be affected by inflammations occurring around calving","author":"Bertoni","year":"2006"},{"key":"10.3168\/jds.2021-20463_bib6","doi-asserted-by":"crossref","first-page":"3300","DOI":"10.3168\/jds.2008-0995","article-title":"Effects of inflammatory conditions on liver activity in the puerperium and consequences for performance in dairy cows","volume":"91","author":"Bertoni","year":"2008","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib7","doi-asserted-by":"crossref","first-page":"1740","DOI":"10.3168\/jds.2006-445","article-title":"Plasma paraoxonase, health, inflammatory conditions, and liver function in transition dairy cows","volume":"90","author":"Bionaz","year":"2007","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib8","doi-asserted-by":"crossref","first-page":"6631","DOI":"10.3168\/jds.2015-9683","article-title":"Invited review: Inflammation during the transition to lactation: New adventures with an old flame","volume":"98","author":"Bradford","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib9","doi-asserted-by":"crossref","first-page":"3635","DOI":"10.3168\/jds.2013-7709","article-title":"Rumination time around calving: An early signal to detect cows at greater risk of disease","volume":"97","author":"Calamari","year":"2014","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib10","doi-asserted-by":"crossref","first-page":"2035","DOI":"10.3168\/jds.S0022-0302(97)76148-4","article-title":"Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose","volume":"80","author":"Callaway","year":"1997","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib11","doi-asserted-by":"crossref","first-page":"1786","DOI":"10.3168\/jds.2014-8638","article-title":"Effects of various starch feeding regimens on responses of dairy cows to intramammary lipopolysaccharide infusion","volume":"98","author":"Gott","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib12","doi-asserted-by":"crossref","first-page":"1045","DOI":"10.1631\/jzus.2005.B1045","article-title":"Acute phase reaction and acute phase proteins","volume":"6","author":"Gruys","year":"2005","journal-title":"J. Zhejiang Univ. Sci. B"},{"key":"10.3168\/jds.2021-20463_bib13","doi-asserted-by":"crossref","first-page":"2967","DOI":"10.3168\/jds.S0022-0302(88)79894-X","article-title":"Influence of addition of yeast culture supplement to diets of lactating cows on ruminal fermentation and microbial populations","volume":"71","author":"Harrison","year":"1988","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib14","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1111\/j.1939-165X.2006.tb00112.x","article-title":"Relationship between haptoglobin, serum amyloid A, and clinical status in a survey of dairy herds during a 6-month period","volume":"35","author":"Humblet","year":"2006","journal-title":"Vet. Clin. Pathol."},{"key":"10.3168\/jds.2021-20463_bib15","doi-asserted-by":"crossref","first-page":"621","DOI":"10.3168\/jds.2008-1526","article-title":"Short communication: Haptoglobin as an early indicator of metritis","volume":"92","author":"Huzzey","year":"2009","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib16","doi-asserted-by":"crossref","first-page":"6199","DOI":"10.3168\/jds.2018-16224","article-title":"Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on the immune response of dairy cows fed fresh diets differing in starch content","volume":"102","author":"Knoblock","year":"2019","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib17","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.anifeedsci.2015.10.010","article-title":"Impact of Saccharomyces cerevisiae fermentation product and subacute ruminal acidosis on production, inflammation, and fermentation in the rumen and hindgut of dairy cows","volume":"211","author":"Li","year":"2016","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jds.2021-20463_bib18","doi-asserted-by":"crossref","first-page":"1216","DOI":"10.2527\/1998.7641216x","article-title":"Statistical analysis of repeated measures data using SAS procedures","volume":"76","author":"Littell","year":"1998","journal-title":"J. Anim. Sci."},{"key":"10.3168\/jds.2021-20463_bib19","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1186\/s40104-020-00501-x","article-title":"Role of nutraceuticals during the transition period of dairy cows: A review","volume":"11","author":"Lopreiato","year":"2020","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"10.3168\/jds.2021-20463_bib20","doi-asserted-by":"crossref","first-page":"5040","DOI":"10.2527\/jas.2012-5425","article-title":"Effects of twenty-four hour transport or twenty-four hour feed and water deprivation on physiologic and performance responses of feeder cattle","volume":"90","author":"Marques","year":"2012","journal-title":"J. Anim. Sci."},{"key":"10.3168\/jds.2021-20463_bib21","doi-asserted-by":"crossref","first-page":"9241","DOI":"10.3168\/jds.2019-16497","article-title":"The role of altered immune function during the dry period in promoting the development of subclinical ketosis in early lactation","volume":"102","author":"Mezzetti","year":"2019","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib22","doi-asserted-by":"crossref","first-page":"8940","DOI":"10.3168\/jds.2015-9722","article-title":"Abundance of ruminal bacteria, epithelial gene expression, and systemic biomarkers of metabolism and inflammation are altered during the peripartal period in dairy cows","volume":"98","author":"Minuti","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib23","doi-asserted-by":"crossref","first-page":"1323","DOI":"10.3168\/jds.2011-4744","article-title":"Effects of monensin on metabolic parameters, feeding behavior, and productivity of transition dairy cows","volume":"95","author":"Mullins","year":"2012","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib24","doi-asserted-by":"crossref","first-page":"5872","DOI":"10.3168\/jds.2013-6775","article-title":"Analysis of rumen microbial populations in lactating dairy cattle fed diets varying in carbohydrate profiles and Saccharomyces cerevisiae fermentation product","volume":"96","author":"Mullins","year":"2013","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib25","doi-asserted-by":"crossref","first-page":"8092","DOI":"10.3168\/jds.2019-16315","article-title":"Effect of Saccharomyces cerevisiae fermentation product on feed intake parameters, lactation performance, and metabolism of transition dairy cattle","volume":"102","author":"Olagaray","year":"2019","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib26","doi-asserted-by":"crossref","first-page":"2717","DOI":"10.3168\/jds.S0022-0302(93)77608-0","article-title":"Effects of yeast on dairy cow performance, ruminal fermentation, blood components, and milk manufacturing properties","volume":"76","author":"Piva","year":"1993","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib27","doi-asserted-by":"crossref","first-page":"6027","DOI":"10.3168\/jds.2012-5577","article-title":"A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows","volume":"95","author":"Poppy","year":"2012","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib28","article-title":"Changes of plasma analytes reflecting metabolic adaptation to the different stages of the lactation cycle in healthy multiparous Holstein dairy cows raised in high-welfare conditions","volume":"11","author":"Premi","year":"2021","journal-title":"Animals (Basel)"},{"key":"10.3168\/jds.2021-20463_bib29","doi-asserted-by":"crossref","first-page":"487","DOI":"10.15232\/S1080-7446(15)30739-7","article-title":"Effects of yeast culture on peripartum intake and milk production of primiparous and multiparous Holstein cows","volume":"25","author":"Ramsing","year":"2009","journal-title":"Prof. Anim. Sci."},{"key":"10.3168\/jds.2021-20463_bib30","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/j.anifeedsci.2008.10.003","article-title":"Effects of analyzable diet components on responses of lactating dairy cows to Saccharomyces cerevisiae based yeast products: A systematic review of the literature","volume":"149","author":"Robinson","year":"2009","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jds.2021-20463_bib31","doi-asserted-by":"crossref","first-page":"4178","DOI":"10.3168\/jds.S0022-0302(04)73561-4","article-title":"Feed efficiency of mid-lactation dairy cows fed yeast culture during summer","volume":"87","author":"Schingoethe","year":"2004","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib32","doi-asserted-by":"crossref","first-page":"3082","DOI":"10.3168\/jds.2018-15307","article-title":"Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content","volume":"102","author":"Shi","year":"2019","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib33","doi-asserted-by":"crossref","first-page":"9943","DOI":"10.3168\/jds.2019-16671","article-title":"Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content","volume":"102","author":"Shi","year":"2019","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib34","doi-asserted-by":"crossref","first-page":"4544","DOI":"10.2527\/jas.2011-5064","article-title":"Relationships between rumination time, metabolic conditions and health status in dairy cows during the transition period","volume":"90","author":"Soriani","year":"2012","journal-title":"J. Anim. Sci."},{"key":"10.3168\/jds.2021-20463_bib35","series-title":"Chapter 14 in Acute Phase Proteins as Early Non-Specific Biomarkers of Human and Veterinary Diseases","article-title":"Inflammatory response and acute phase proteins in the transition period of high-yielding dairy cows","author":"Trevisi","year":"2011"},{"key":"10.3168\/jds.2021-20463_bib36","doi-asserted-by":"crossref","first-page":"3020","DOI":"10.2527\/jas.2008-1178","article-title":"Metabolic changes in dairy cows induced by oral, low-dose interferon-alpha treatment","volume":"87","author":"Trevisi","year":"2009","journal-title":"J. Anim. Sci."},{"key":"10.3168\/jds.2021-20463_bib37","doi-asserted-by":"crossref","first-page":"695","DOI":"10.1016\/j.rvsc.2011.11.008","article-title":"Metabolic stress and inflammatory response in high-yielding, periparturient dairy cows","volume":"93","author":"Trevisi","year":"2012","journal-title":"Res. Vet. Sci."},{"key":"10.3168\/jds.2021-20463_bib38","series-title":"Energy and Protein Metabolism and Nutrition. EAAP publication No. 127","first-page":"489","article-title":"An additional study on the relationship between the inflammatory condition at calving time and net energy efficiency in dairy cows","author":"Trevisi","year":"2010"},{"key":"10.3168\/jds.2021-20463_bib39","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/j.rvsc.2017.12.001","article-title":"Assessment of the innate immune response in the periparturient cow","volume":"116","author":"Trevisi","year":"2018","journal-title":"Res. Vet. Sci."},{"key":"10.3168\/jds.2021-20463_bib40","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1186\/s12917-020-02437-w","article-title":"Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pH","volume":"16","author":"Tun","year":"2020","journal-title":"BMC Vet. Res."},{"key":"10.3168\/jds.2021-20463_bib41","doi-asserted-by":"crossref","first-page":"495","DOI":"10.3168\/jds.S0022-0302(82)82223-6","article-title":"A dairy cow body condition scoring system and its relationship to selected production characteristics","volume":"65","author":"Wildman","year":"1982","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2021-20463_bib42","doi-asserted-by":"crossref","first-page":"3081","DOI":"10.3168\/jds.2013-7692","article-title":"Effects of feeding various dosages of Saccharomyces cerevisiae fermentation product in transition dairy cows","volume":"97","author":"Zaworski","year":"2014","journal-title":"J. Dairy Sci."}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030221008559?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030221008559?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030221008559","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,11,8]],"date-time":"2024-11-08T21:19:38Z","timestamp":1731100778000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030221008559"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,11]]},"references-count":42,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2021,11]]}},"alternative-id":["S0022030221008559"],"URL":"https:\/\/doi.org\/10.3168\/jds.2021-20463","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2021,11]]}}}