{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,26]],"date-time":"2026-09-26T19:03:00Z","timestamp":1790449380414,"version":"4.1.0"},"reference-count":58,"publisher":"American Dairy Science Association","issue":"11","license":[{"start":{"date-parts":[[2023,11,1]],"date-time":"2023-11-01T00:00:00Z","timestamp":1698796800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,11,1]],"date-time":"2023-11-01T00:00:00Z","timestamp":1698796800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,8,11]],"date-time":"2023-08-11T00:00:00Z","timestamp":1691712000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100022077","name":"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100022077","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journalofdairyscience.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2023,11]]},"DOI":"10.3168\/jds.2022-22902","type":"journal-article","created":{"date-parts":[[2023,8,23]],"date-time":"2023-08-23T19:40:25Z","timestamp":1692819625000},"page":"7675-7697","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":11,"title":["Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and N\u03b5-carboxymethyl-lysine, and performance of dairy cows"],"prefix":"10.3168","volume":"106","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6397-8300","authenticated-orcid":false,"given":"E.","family":"Manzocchi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0651-792X","authenticated-orcid":false,"given":"A.","family":"Ferlay","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Mendowski","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G.","family":"Chesneau","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"P.","family":"Chapoutot","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1077-1285","authenticated-orcid":false,"given":"S.","family":"Lemosquet","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9486-8238","authenticated-orcid":false,"given":"G.","family":"Cantalapiedra-Hijar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1727-8984","authenticated-orcid":false,"given":"P.","family":"Nozi\u00e8re","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2022-22902_bib1","doi-asserted-by":"crossref","first-page":"1441","DOI":"10.1007\/s00726-012-1427-3","article-title":"Digestibility of extruded proteins and metabolic transit of N\u03b5-carboxymethyllysine in rats","volume":"44","author":"Alamir","year":"2013","journal-title":"Amino Acids"},{"key":"10.3168\/jds.2022-22902_bib2","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/0377-8401(91)90049-X","article-title":"Predicting in situ degradability of feed proteins in the rumen by two laboratory methods (solubility and enzymatic degradation)","volume":"33","author":"Aufr\u00e8re","year":"1991","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jds.2022-22902_bib3","series-title":"Grille de notation de l\u2019\u00e9tat d\u2019engraissement des vaches Pie Noires. R\u00e9seau national d\u2019exp\u00e9rimentation et de d\u00e9monstration en \u00e9levage bovin","author":"Bazin","year":"1984"},{"key":"10.3168\/jds.2022-22902_bib4","doi-asserted-by":"crossref","first-page":"492","DOI":"10.2527\/1994.722492x","article-title":"Effects of a supply of raw or extruded white lupin seeds on protein digestion and amino acid absorption in dairy cows","volume":"72","author":"Benchaar","year":"1994","journal-title":"J. Anim. Sci."},{"key":"10.3168\/jds.2022-22902_bib5","doi-asserted-by":"crossref","first-page":"6594","DOI":"10.1021\/acs.jafc.9b02208","article-title":"Anaerobic degradation of N-\u03b5-carboxymethyllysine, a major glycation end-product, by human intestinal bacteria","volume":"67","author":"Bui","year":"2019","journal-title":"J. Agric. Food Chem."},{"key":"10.3168\/jds.2022-22902_bib6","doi-asserted-by":"crossref","first-page":"1827","DOI":"10.1017\/S1751731117003391","article-title":"Nitrogen isotopic fractionation as a biomarker for nitrogen use efficiency in ruminants: A meta-analysis","volume":"12","author":"Cantalapiedra-Hijar","year":"2018","journal-title":"Animal"},{"key":"10.3168\/jds.2022-22902_bib7","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1017\/S1751731115002025","article-title":"Relationship between efficiency of nitrogen utilization and isotopic nitrogen fractionation in dairy cows: Contribution of digestion v. metabolism?","volume":"10","author":"Cantalapiedra-Hijar","year":"2016","journal-title":"Animal"},{"key":"10.3168\/jds.2022-22902_bib8","doi-asserted-by":"crossref","first-page":"3576","DOI":"10.3168\/jds.2022-22685","article-title":"Metabolic and physiological adaptations to first and second lactation in Holstein dairy cows: Postprandial patterns","volume":"106","author":"Cattaneo","year":"2023","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2022-22902_bib9","series-title":"EAAP 67th Annual Meeting, Belfast","first-page":"564","article-title":"Influence of extrusion on nitrogen degradability of faba bean or lupine blends including urea","author":"Chapoutot","year":"2016"},{"key":"10.3168\/jds.2022-22902_bib10","unstructured":"Chapoutot, P., O. Dhumez, S. Mendowski, G. Chesneau, and P. Nozi\u00e8re. 2020. L\u2019extrusion des prot\u00e9agineux modifie la d\u00e9gradation dans le rumen et la digestibilit\u00e9 intestinale de l\u2019azote, de la lysine et des compos\u00e9es de Maillard. Page 384 in 25. Rencontres autour des Recherches sur les Ruminants, Institut de l\u2019Elevage, INRAE."},{"key":"10.3168\/jds.2022-22902_bib11","doi-asserted-by":"crossref","first-page":"5004","DOI":"10.3168\/jds.2021-21498","article-title":"Nitrogen isotopic discrimination as a biomarker of between-cow variation in the efficiency of nitrogen utilization for milk production: A meta-analysis","volume":"105","author":"Correa-Luna","year":"2022","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2022-22902_bib12","doi-asserted-by":"crossref","first-page":"1975","DOI":"10.1017\/S1751731116001245","article-title":"Milk yield and milk composition responses to change in predicted net energy and metabolizable protein: A meta-analysis","volume":"10","author":"Daniel","year":"2016","journal-title":"Animal"},{"key":"10.3168\/jds.2022-22902_bib13","doi-asserted-by":"crossref","first-page":"595","DOI":"10.1007\/s00726-011-1107-8","article-title":"Study of the urinary and faecal excretion of N\u03b5-carboxymethyllysine in young human volunteers","volume":"43","author":"Delgado-Andrade","year":"2012","journal-title":"Amino Acids"},{"key":"10.3168\/jds.2022-22902_bib14","doi-asserted-by":"crossref","first-page":"6924","DOI":"10.1021\/jf060905h","article-title":"Concentrations of N\u03b5-Carboxymethyllysine in human breast milk, infant formulas, and urine of infants","volume":"54","author":"Dittrich","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"10.3168\/jds.2022-22902_bib15","doi-asserted-by":"crossref","first-page":"475","DOI":"10.1051\/animres:2004034","article-title":"Suitability of lupin and pea seeds as a substitute for soybean meal in high-producing dairy cow feed","volume":"53","author":"Froidmont","year":"2004","journal-title":"Anim. Res."},{"key":"10.3168\/jds.2022-22902_bib16","doi-asserted-by":"crossref","first-page":"1221","DOI":"10.1079\/BJN20061793","article-title":"Transepithelial flux of early and advanced glycation compounds across Caco-2 cell monolayers and their interaction with intestinal amino acid and peptide transport systems","volume":"95","author":"Grunwald","year":"2006","journal-title":"Br. J. Nutr."},{"key":"10.3168\/jds.2022-22902_bib17","doi-asserted-by":"crossref","first-page":"5876","DOI":"10.3168\/jds.2011-5230","article-title":"Milk protein synthesis in response to the provision of an \u201cideal\u201d amino acid profile at two levels of metabolizable protein supply in dairy cows","volume":"95","author":"Haque","year":"2012","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2022-22902_bib18","doi-asserted-by":"crossref","first-page":"1963","DOI":"10.1021\/acs.jafc.8b06748","article-title":"Metabolization of the advanced glycation end product N-\u03b5-carboxymethyllysine (CML) by different probiotic E. coli strains","volume":"67","author":"Hellwig","year":"2019","journal-title":"J. Agric. Food Chem."},{"key":"10.3168\/jds.2022-22902_bib19","doi-asserted-by":"crossref","first-page":"6723","DOI":"10.1021\/acs.jafc.5b01391","article-title":"Stability of individual Maillard reaction products in the presence of the human colonic microbiota","volume":"63","author":"Hellwig","year":"2015","journal-title":"J. Agric. Food Chem."},{"key":"10.3168\/jds.2022-22902_bib20","doi-asserted-by":"crossref","first-page":"1270","DOI":"10.1002\/cbic.201000759","article-title":"Transport of free and peptide-bound glycated amino acids: Synthesis, transepithelial flux at caco-2 cell monolayers, and interaction with apical membrane transport proteins","volume":"12","author":"Hellwig","year":"2011","journal-title":"ChemBioChem"},{"key":"10.3168\/jds.2022-22902_bib21","series-title":"The Rumen Microbial Ecosystem","author":"Hobson","year":"1997"},{"key":"10.3168\/jds.2022-22902_bib22","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1007\/s00217-019-03406-w","article-title":"Quantification of Maillard reaction products in animal feed","volume":"246","author":"Hofmann","year":"2020","journal-title":"Eur. Food Res. Technol."},{"key":"10.3168\/jds.2022-22902_bib23","doi-asserted-by":"crossref","first-page":"3182","DOI":"10.3168\/jds.2014-8215","article-title":"Evaluation of between-cow variation in milk urea and rumen ammonia nitrogen concentrations and the association with nitrogen utilization and diet digestibility in lactating cows","volume":"98","author":"Huhtanen","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2022-22902_bib24","series-title":"INRA Feeding System for Ruminants","author":"INRA","year":"2018"},{"key":"10.3168\/jds.2022-22902_bib25","author":"INRAE-CIRAD-AFZ"},{"key":"10.3168\/jds.2022-22902_bib26","series-title":"ISO 6492:1999 Animal feeding stuffs \u2014 Determination of fat content","author":"ISO. (International Organization for Standardization)","year":"1999"},{"key":"10.3168\/jds.2022-22902_bib27","series-title":"ISO 5984:2002 Animal feeding stuffs\u2013Determination of crude ash","author":"ISO. (International Organization for Standardization)","year":"2002"},{"key":"10.3168\/jds.2022-22902_bib28","series-title":"ISO 15914:2004 Animal feeding stuffs \u2014 Enzymatic determination of total starch content","author":"ISO. (International Organization for Standardization)","year":"2004"},{"key":"10.3168\/jds.2022-22902_bib29","series-title":"ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content \u2014 Part 1: Oilseeds and animal feeding stuffs","author":"ISO. (International Organization for Standardization)","year":"2008"},{"key":"10.3168\/jds.2022-22902_bib30","doi-asserted-by":"crossref","first-page":"1791","DOI":"10.3168\/jds.2007-0905","article-title":"Continuous lactation in dairy cows: Effect on milk production and mammary nutrient supply and extraction","volume":"91","author":"Madsen","year":"2008","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2022-22902_bib31","author":"Manzocchi"},{"key":"10.3168\/jds.2022-22902_bib32","doi-asserted-by":"crossref","first-page":"3229","DOI":"10.1111\/1462-2920.16079","article-title":"Identification of Pseudomnoas asiatica subsp. bavariensis str. JM1 as the first N\u03b5-carboxy(m)ethyllysine-degrading soil bacterium","volume":"24","author":"Mehler","year":"2022","journal-title":"Environ. Microbiol."},{"key":"10.3168\/jds.2022-22902_bib33","doi-asserted-by":"crossref","first-page":"5130","DOI":"10.3168\/jds.2018-15416","article-title":"Effects of replacing soybean meal with raw or extruded blends containing faba bean or lupin seeds on nitrogen metabolism and performance of dairy cows","volume":"102","author":"Mendowski","year":"2019","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2022-22902_bib34","doi-asserted-by":"crossref","first-page":"396","DOI":"10.3168\/jds.2019-17286","article-title":"Effects of pretreatment with reducing sugars or an enzymatic cocktail before extrusion of fava bean on nitrogen metabolism and performance of dairy cows","volume":"103","author":"Mendowski","year":"2020","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2022-22902_bib35","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2020.114758","article-title":"Raw or technologically treated proteaginous seeds as alternatives to soybean meal for dairy cows: Comparative evaluation by meta-analysis of in situ and in vivo digestive parameters, nitrogen partition and dairy performance","volume":"271","author":"Mendowski","year":"2021","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jds.2022-22902_bib36","doi-asserted-by":"crossref","first-page":"1193","DOI":"10.1017\/S1751731108002140","article-title":"The efficiency of conversion of metabolisable protein into milk true protein over a range of metabolisable protein intakes","volume":"2","author":"Metcalf","year":"2008","journal-title":"Animal"},{"key":"10.3168\/jds.2022-22902_bib37","doi-asserted-by":"crossref","first-page":"891","DOI":"10.1007\/s00726-019-02707-4","article-title":"Diversity of advanced glycation end products in the bovine milk proteome","volume":"51","author":"Milkovska-Stamenova","year":"2019","journal-title":"Amino Acids"},{"key":"10.3168\/jds.2022-22902_bib38","doi-asserted-by":"crossref","first-page":"294","DOI":"10.1128\/aem.40.2.294-300.1980","article-title":"Nutritional interdependence among rumen bacteria, Bacteroides amylophilus, Megasphaera elsdenii, and Ruminococcus albus.","volume":"40","author":"Miura","year":"1980","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3168\/jds.2022-22902_bib39","doi-asserted-by":"crossref","first-page":"310","DOI":"10.3168\/jds.2016-12507","article-title":"Predicting milk protein responses and the requirement of metabolizable protein by lactating dairy cows","volume":"101","author":"Moraes","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2022-22902_bib40","doi-asserted-by":"crossref","first-page":"655","DOI":"10.1016\/j.foodchem.2010.10.111","article-title":"Quantification of N\u03b5-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography\u2013linear ion trap tandem mass spectrometry","volume":"126","author":"Niquet-L\u00e9ridon","year":"2011","journal-title":"Food Chem."},{"key":"10.3168\/jds.2022-22902_bib41","series-title":"Atlas of Rumen Microbiology","author":"Ogimoto","year":"1981"},{"key":"10.3168\/jds.2022-22902_bib42","doi-asserted-by":"crossref","first-page":"9883","DOI":"10.3168\/jds.2019-16433","article-title":"Amino acid efficiencies of utilization vary by different mechanisms in response to energy and protein supplies in dairy cows: Study at mammary-gland and whole-body levels","volume":"102","author":"Omphalius","year":"2019","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2022-22902_bib43","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1111\/jpn.13347","article-title":"Urinary excretion of advanced glycation end products in dogs and cats","volume":"105","author":"Palaseweenun","year":"2021","journal-title":"J. Anim. Physiol. Anim. Nutr. (Berl.)"},{"issue":"Suppl. 1","key":"10.3168\/jds.2022-22902_bib44","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1051\/rnd:19881139","article-title":"Mesure de la digestion de l\u2019azote des aliments dans l\u2019intestin des ruminants par la technique des sachets mobiles. 1. \u00c9valuation de la quantit\u00e9 de mati\u00e8res azot\u00e9es indigestibles en sachet des principaux aliments","volume":"28","author":"Peyraud","year":"1988","journal-title":"Reprod. Nutr. Dev."},{"key":"10.3168\/jds.2022-22902_bib45","doi-asserted-by":"crossref","first-page":"5071","DOI":"10.1021\/acs.jafc.6b01375","article-title":"Free Maillard reaction products in milk reflect nutritional intake of glycated proteins and can be used to distinguish \u201corganic\u201d and \u201cconventionally\u201d produced milk","volume":"64","author":"Schwarzenbolz","year":"2016","journal-title":"J. Agric. Food Chem."},{"key":"10.3168\/jds.2022-22902_bib46","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1196\/annals.1433.049","article-title":"Plasma concentration and urinary excretion of NE-(carboxymethyl)lysine in breast milk- and formula-fed infants","volume":"1126","author":"\u0160ebekov\u00e1","year":"2008","journal-title":"Ann. N. Y. Acad. Sci."},{"key":"10.3168\/jds.2022-22902_bib47","doi-asserted-by":"crossref","first-page":"735","DOI":"10.3168\/jds.S0022-0302(90)78727-9","article-title":"Effects of dietary protein degradability and casein or amino acid infusions on production and plasma amino acids in dairy cows","volume":"73","author":"Seymour","year":"1990","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2022-22902_bib48","doi-asserted-by":"crossref","first-page":"5978","DOI":"10.3168\/jds.2012-5499","article-title":"Insertion depth of oral stomach tubes may affect the fermentation parameters of ruminal fluid collected in dairy cows","volume":"95","author":"Shen","year":"2012","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2022-22902_bib49","doi-asserted-by":"crossref","first-page":"598","DOI":"10.3168\/jds.S0022-0302(56)94791-9","article-title":"Stratifications and kinetic changes in the ingesta of the bovine rumen","volume":"39","author":"Smith","year":"1956","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2022-22902_bib50","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1016\/S0301-6226(97)00138-3","article-title":"Critical analysis of N balance experiments with lactating cows","volume":"52","author":"Spanghero","year":"1997","journal-title":"Livest. Prod. Sci."},{"key":"10.3168\/jds.2022-22902_bib51","doi-asserted-by":"crossref","first-page":"7725","DOI":"10.3168\/jds.2020-19656","article-title":"Updating analysis of nitrogen balance experiments in dairy cows","volume":"104","author":"Spanghero","year":"2021","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2022-22902_bib52","doi-asserted-by":"crossref","DOI":"10.3389\/fimmu.2018.02088","article-title":"Immunomodulation by processed animal feed: The role of Maillard reaction products and advanced glycation end-products (AGEs)","volume":"9","author":"Teodorowicz","year":"2018","journal-title":"Front. Immunol."},{"key":"10.3168\/jds.2022-22902_bib53","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1007\/s10719-020-09950-y","article-title":"Metabolic transit of dietary advanced glycation end-products\u2014The case of N\u0190-carboxymethyllysine","volume":"38","author":"Tessier","year":"2021","journal-title":"Glycoconj. J."},{"key":"10.3168\/jds.2022-22902_bib54","doi-asserted-by":"crossref","first-page":"2446","DOI":"10.1002\/mnfr.201600140","article-title":"Quantitative assessment of organ distribution of dietary protein-bound 13C-labeled NE-carboxymethyllysine after a chronic oral exposure in mice","volume":"60","author":"Tessier","year":"2016","journal-title":"Mol. Nutr. Food Res."},{"key":"10.3168\/jds.2022-22902_bib55","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/S0531-5131(02)00881-6","article-title":"CML: A brief history","volume":"1245","author":"Thorpe","year":"2002","journal-title":"Int. Congr. Ser."},{"key":"10.3168\/jds.2022-22902_bib56","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1016\/0377-8401(91)90008-G","article-title":"The influence of the Maillard reaction upon the nutritive value of fibrous feeds","volume":"32","author":"van Soest","year":"1991","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jds.2022-22902_bib57","doi-asserted-by":"crossref","first-page":"3583","DOI":"10.3168\/jds.S0022-0302(91)78551-2","article-title":"Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition","volume":"74","author":"Van Soest","year":"1991","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2022-22902_bib58","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2020.127690","article-title":"Influence of seasonal variation and processing on protein glycation and oxidation in regular and hay milk","volume":"337","author":"W\u00f6lk","year":"2021","journal-title":"Food Chem."}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030223004575?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030223004575?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030223004575","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T19:30:25Z","timestamp":1762198225000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030223004575"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,11]]},"references-count":58,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2023,11]]}},"alternative-id":["S0022030223004575"],"URL":"https:\/\/doi.org\/10.3168\/jds.2022-22902","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2023,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and N\u03b5-carboxymethyl-lysine, and performance of dairy cows","name":"articletitle","label":"Article Title"},{"value":"Journal of Dairy Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3168\/jds.2022-22902","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023","name":"copyright","label":"Copyright"}]}}