{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T06:16:53Z","timestamp":1785305813868,"version":"3.55.0"},"reference-count":43,"publisher":"American Dairy Science Association","issue":"8","license":[{"start":{"date-parts":[[2024,8,1]],"date-time":"2024-08-01T00:00:00Z","timestamp":1722470400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,8,1]],"date-time":"2024-08-01T00:00:00Z","timestamp":1722470400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,1,30]],"date-time":"2024-01-30T00:00:00Z","timestamp":1706572800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100007231","name":"Cornell University","doi-asserted-by":"publisher","award":["2021\\u20130081"],"award-info":[{"award-number":["2021\\u20130081"]}],"id":[{"id":"10.13039\/100007231","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100018190","name":"Cornell Atkinson Center for Sustainability, Cornell University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100018190","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100013044","name":"Cornell Atkinson Center for Sustainability","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100013044","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journalofdairyscience.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2024,8]]},"DOI":"10.3168\/jds.2023-24071","type":"journal-article","created":{"date-parts":[[2024,2,2]],"date-time":"2024-02-02T17:08:14Z","timestamp":1706893694000},"page":"5529-5541","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":12,"title":["Replacing conventional concentrates with sprouted barley or wheat: Effects on lactational performance, nutrient digestibility, and milk fatty acid profile in dairy cows"],"prefix":"10.3168","volume":"107","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7349-3980","authenticated-orcid":false,"given":"Yu","family":"Zang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrew T.","family":"Richards","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nirosh","family":"Seneviratne","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7585-0606","authenticated-orcid":false,"given":"Fabian Andres","family":"Gutierrez-Oviedo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0004-5740-1953","authenticated-orcid":false,"given":"Rob","family":"Harding","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sanjeewa","family":"Ranathunga","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joseph W.","family":"McFadden","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2023-24071_bib1","article-title":"Present status and challenges of fodder production in controlled environments: A review","volume":"3","author":"Ahamed","year":"2023","journal-title":"Smart Agric. Technol."},{"key":"10.3168\/jds.2023-24071_bib2","series-title":"Official Methods of Analysis","author":"AOAC International","year":"2000"},{"key":"10.3168\/jds.2023-24071_bib3","first-page":"449","article-title":"Relationships among milk urea-nitrogen, dietary parameters, and fecal nitrogen in commercial dairy herds","volume":"72","author":"Arunvipas","year":"2008","journal-title":"Can. J. Vet. Res."},{"key":"10.3168\/jds.2023-24071_bib4","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1093\/clinchem\/8.2.130","article-title":"Modified reagents for determination of urea and ammonia","volume":"8","author":"Chaney","year":"1962","journal-title":"Clin. Chem."},{"key":"10.3168\/jds.2023-24071_bib5","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1080\/10408398909527508","article-title":"Nutritional improvement of cereals by sprouting","volume":"28","author":"Chavan","year":"1989","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.3168\/jds.2023-24071_bib6","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1007\/BF01091937","article-title":"Compositional and digestibility changes in sprouted barley and canola seeds","volume":"39","author":"Chung","year":"1989","journal-title":"Plant Foods Hum. Nutr."},{"key":"10.3168\/jds.2023-24071_bib7","series-title":"Managing Agricultural Greenhouse Gases: Coordinated Agricultural Research Through GRACEnet to Address Our Changing Climate","first-page":"468","article-title":"Elevated CO2 and warming effects on soil carbon sequestration and greenhouse gas exchange in agroecosystems: A review","author":"Dijkstra","year":"2012"},{"key":"10.3168\/jds.2023-24071_bib8","doi-asserted-by":"crossref","first-page":"7097","DOI":"10.3168\/jds.2021-21678","article-title":"Combined biotin, folic acid, and vitamin B12 supplementation given during the transition period to dairy cows: Part II. Effects on energy balance and fatty acid composition of colostrum and milk","volume":"105","author":"Duplessis","year":"2022","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2023-24071_bib9","doi-asserted-by":"crossref","first-page":"3785","DOI":"10.3168\/jds.S0022-0302(04)73517-1","article-title":"A rapid lipid separation method for determining fatty acid composition of milk","volume":"87","author":"Feng","year":"2004","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2023-24071_bib10","doi-asserted-by":"crossref","first-page":"850","DOI":"10.3168\/jds.2011-4509","article-title":"Varying dietary dry matter concentration through water addition: Effect on nutrient intake and sorting of dairy cows in late lactation","volume":"95","author":"Fish","year":"2012","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2023-24071_bib11","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1017\/S1751731111001820","article-title":"Advances in predicting nutrient partitioning in the dairy cow: Recognizing the central role of genotype and its expression through time","volume":"7","author":"Friggens","year":"2013","journal-title":"Animal"},{"key":"10.3168\/jds.2023-24071_bib12","series-title":"Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities","author":"Gerber","year":"2013"},{"key":"10.3168\/jds.2023-24071_bib13","series-title":"Forage Fiber Analyses. USDA Agricultural Research Service Handbook. No. 379","author":"Goering","year":"1970"},{"key":"10.3168\/jds.2023-24071_bib14","doi-asserted-by":"crossref","first-page":"7856","DOI":"10.3168\/jds.2014-8518","article-title":"Effect of sprouted barley grain supplementation of an herbage-based or haylage-based diet on ruminal fermentation and methane output in continuous culture","volume":"97","author":"Hafla","year":"2014","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2023-24071_bib15","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1093\/jaoac\/92.1.42","article-title":"Determination of starch, including maltooligosaccharides, in animal feeds: Comparison of methods and a method recommended for AOAC collaborative study","volume":"92","author":"Hall","year":"2009","journal-title":"J. AOAC Int."},{"key":"10.3168\/jds.2023-24071_bib16","doi-asserted-by":"crossref","first-page":"2079","DOI":"10.1002\/(SICI)1097-0010(199912)79:15<2079::AID-JSFA502>3.0.CO;2-Z","article-title":"A method for partitioning neutral detergent-soluble carbohydrates","volume":"79","author":"Hall","year":"1999","journal-title":"J. Sci. Food Agric."},{"key":"10.3168\/jds.2023-24071_bib17","author":"Heinrichs"},{"key":"10.3168\/jds.2023-24071_bib18","doi-asserted-by":"crossref","first-page":"3232","DOI":"10.1073\/pnas.1109936109","article-title":"The water footprint of humanity","volume":"109","author":"Hoekstra","year":"2012","journal-title":"Proc. Natl. Acad. Sci. USA"},{"key":"10.3168\/jds.2023-24071_bib19","author":"IFCN. (International Farm Comparison Network)"},{"key":"10.3168\/jds.2023-24071_bib20","doi-asserted-by":"crossref","first-page":"217","DOI":"10.3168\/jds.S0022-0302(82)82180-2","article-title":"Nitrogen fractions in selected feedstuffs","volume":"65","author":"Krishnamoorthy","year":"1982","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2023-24071_bib21","series-title":"Evaluation of feeding alternative feedstuffs including hydroponic barley sprouts and carinata meal to dairy cattle. PhD dissertation","author":"Lawrence","year":"2019"},{"key":"10.3168\/jds.2023-24071_bib22","doi-asserted-by":"crossref","first-page":"6650","DOI":"10.3168\/jds.2013-6892","article-title":"Feeding a C16:0-enriched fat supplement increased the yield of milk fat and improved conversion of feed to milk","volume":"96","author":"Lock","year":"2013","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2023-24071_bib23","series-title":"Nutrient Requirements of Dairy Cattle","author":"NASEM","year":"2021"},{"key":"10.3168\/jds.2023-24071_bib24","doi-asserted-by":"crossref","DOI":"10.3390\/foods12091853","article-title":"Analysis of fatty acid composition in sprouted grains","volume":"12","author":"Nemzer","year":"2023","journal-title":"Foods"},{"key":"10.3168\/jds.2023-24071_bib25","series-title":"OECD-FAO Agricultural Outlook 2019\u20132028","author":"OECD\/FAO","year":"2019"},{"key":"10.3168\/jds.2023-24071_bib26","series-title":"Greenhouse gas emissions from ruminant supply chains\u2014A global life cycle assessment","author":"Opio","year":"2013"},{"key":"10.3168\/jds.2023-24071_bib27","doi-asserted-by":"crossref","first-page":"1567","DOI":"10.2527\/jas1984.5861567x","article-title":"Ingestive mastication and fragmentation of forages","volume":"58","author":"Pond","year":"1984","journal-title":"J. Anim. Sci."},{"key":"10.3168\/jds.2023-24071_bib28","author":"Ritchie"},{"key":"10.3168\/jds.2023-24071_bib29","doi-asserted-by":"crossref","first-page":"937","DOI":"10.1016\/j.bcp.2008.10.020","article-title":"Dietary n-6 and n-3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention","volume":"77","author":"Russo","year":"2009","journal-title":"Biochem. Pharmacol."},{"key":"10.3168\/jds.2023-24071_bib30","doi-asserted-by":"crossref","first-page":"6052","DOI":"10.3168\/jds.2009-2361","article-title":"Validation of a system for monitoring rumination in dairy cows","volume":"92","author":"Schirmann","year":"2009","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2023-24071_bib31","author":"Sneath"},{"key":"10.3168\/jds.2023-24071_bib32","doi-asserted-by":"crossref","first-page":"75","DOI":"10.15232\/pas.2017-01676","article-title":"Evaluation of fodder production systems for organic dairy farms","volume":"34","author":"Soder","year":"2018","journal-title":"Prof. Anim. Sci."},{"key":"10.3168\/jds.2023-24071_bib33","doi-asserted-by":"crossref","first-page":"562","DOI":"10.3168\/jds.2013-6951","article-title":"Accuracy and precision of total mixed rations fed on commercial dairy farms","volume":"97","author":"Sova","year":"2014","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2023-24071_bib34","doi-asserted-by":"crossref","first-page":"1215","DOI":"10.3168\/jds.S0022-0302(65)88430-2","article-title":"Prediction of the energy value of cow\u2019s milk","volume":"48","author":"Tyrrell","year":"1965","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2023-24071_bib35","doi-asserted-by":"crossref","first-page":"455","DOI":"10.1016\/0021-9673(95)00224-B","article-title":"Accurate quantitation of short-, medium-, and long-chain fatty acid methyl esters by split-injection capillary gas-liquid chromatography","volume":"704","author":"Ulberth","year":"1995","journal-title":"J. Chromatogr. A"},{"key":"10.3168\/jds.2023-24071_bib36","doi-asserted-by":"crossref","first-page":"3583","DOI":"10.3168\/jds.S0022-0302(91)78551-2","article-title":"Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition","volume":"74","author":"Van Soest","year":"1991","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2023-24071_bib37","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1016\/j.anifeedsci.2006.06.017","article-title":"Factors affecting odd-and branched-chain fatty acids in milk: A review","volume":"131","author":"Vlaeminck","year":"2006","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jds.2023-24071_bib38","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1071\/CH9490149","article-title":"Experimental designs balanced for the estimation of residual effects of treatments","volume":"2","author":"Williams","year":"1949","journal-title":"Aust. J. Chem."},{"key":"10.3168\/jds.2023-24071_bib39","doi-asserted-by":"crossref","first-page":"2826","DOI":"10.3168\/jds.2007-0032","article-title":"Altering physically effective fiber intake through forage proportion and particle length: Chewing and ruminal pH","volume":"90","author":"Yang","year":"2007","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2023-24071_bib40","doi-asserted-by":"crossref","first-page":"1603","DOI":"10.3168\/jds.2008-1379","article-title":"Increasing physically effective fiber content of dairy cow diets through forage proportion versus forage chop length: Chewing and ruminal pH","volume":"92","author":"Yang","year":"2009","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2023-24071_bib41","doi-asserted-by":"crossref","first-page":"2709","DOI":"10.3168\/jds.S0022-0302(01)74725-X","article-title":"Barley processing, forage:concentrate, and forage length effects on chewing and digesta passage in lactating cows","volume":"84","author":"Yang","year":"2001","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2023-24071_bib42","doi-asserted-by":"crossref","first-page":"4002","DOI":"10.3168\/jds.2022-22270","article-title":"Replacing ground corn with soyhulls plus palmitic acid in low metabolizable protein diets with or without rumen-protected amino acids: Effects on production and nutrient utilization in dairy cows","volume":"106","author":"Zang","year":"2023","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2023-24071_bib43","doi-asserted-by":"crossref","first-page":"1041","DOI":"10.3168\/jds.2011-4421","article-title":"Invited review: Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle","volume":"95","author":"Zebeli","year":"2012","journal-title":"J. Dairy Sci."}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030224000584?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030224000584?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030224000584","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,11,8]],"date-time":"2024-11-08T21:54:39Z","timestamp":1731102879000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030224000584"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,8]]},"references-count":43,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2024,8]]}},"alternative-id":["S0022030224000584"],"URL":"https:\/\/doi.org\/10.3168\/jds.2023-24071","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2024,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Replacing conventional concentrates with sprouted barley or wheat: Effects on lactational performance, nutrient digestibility, and milk fatty acid profile in dairy cows","name":"articletitle","label":"Article Title"},{"value":"Journal of Dairy Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3168\/jds.2023-24071","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Authors.","name":"copyright","label":"Copyright"}]}}