{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,14]],"date-time":"2026-08-14T13:28:36Z","timestamp":1786714116854,"version":"build-2736575974"},"reference-count":54,"publisher":"American Dairy Science Association","issue":"12","license":[{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,9,7]],"date-time":"2024-09-07T00:00:00Z","timestamp":1725667200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["journalofdairyscience.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2024,12]]},"DOI":"10.3168\/jds.2024-25030","type":"journal-article","created":{"date-parts":[[2024,9,17]],"date-time":"2024-09-17T18:16:32Z","timestamp":1726596992000},"page":"10231-10243","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"title":["Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source"],"prefix":"10.3168","volume":"107","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6169-1162","authenticated-orcid":false,"given":"Giovanni","family":"Niero","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Simona","family":"Censi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2615-8001","authenticated-orcid":false,"given":"Caterina","family":"Mian","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0090-0362","authenticated-orcid":false,"given":"Carmen L.","family":"Manuelian","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9201-1505","authenticated-orcid":false,"given":"Maristela","family":"Rovai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2544-8966","authenticated-orcid":false,"given":"Eleni","family":"Tsiplakou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9514-4047","authenticated-orcid":false,"given":"Luciana","family":"da Costa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4336-5830","authenticated-orcid":false,"given":"Birgit","family":"Fuerst-Waltl","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9285-9669","authenticated-orcid":false,"given":"Adriano G.","family":"Cruz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4349-1447","authenticated-orcid":false,"given":"Donagh P.","family":"Berry","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6611-907X","authenticated-orcid":false,"given":"Nicolas","family":"Lopez-Villalobos","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antonio","family":"Masi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0559-8577","authenticated-orcid":false,"given":"Randeep","family":"Rakwal","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1942-7819","authenticated-orcid":false,"given":"Garegin","family":"Hambardzumyan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9196-394X","authenticated-orcid":false,"given":"Francesc","family":"Borrisser-Pair\u00f3","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Madeline","family":"Koczura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0082-4109","authenticated-orcid":false,"given":"Lina Maria","family":"Trujillo Rojas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6158-7736","authenticated-orcid":false,"given":"Elena","family":"Albanell","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Santiago","family":"Guaman Rivera","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8011-9463","authenticated-orcid":false,"given":"Sandra","family":"Gonz\u00e1lez-Luna","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joel","family":"Berard","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7814-2525","authenticated-orcid":false,"given":"Massimo","family":"De Marchi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2024-25030_bib1","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1146\/annurev.publhealth.29.020907.090824","article-title":"The effectiveness of mass communication to change public behavior","volume":"29","author":"Abroms","year":"2008","journal-title":"Annu. Rev. Public Health"},{"key":"10.3168\/jds.2024-25030_bib2","doi-asserted-by":"crossref","DOI":"10.1016\/j.jtemb.2023.127218","article-title":"Iodine in plant-based dairy products is not sufficient in the UK: A market survey","volume":"79","author":"Alzahrani","year":"2023","journal-title":"J. Trace Elem. Med. Biol."},{"key":"10.3168\/jds.2024-25030_bib3","doi-asserted-by":"crossref","first-page":"581","DOI":"10.1007\/s00394-019-01927-4","article-title":"Effectiveness of increased salt iodine concentration on iodine status: Trend analysis of cross-sectional national studies in Switzerland","volume":"59","author":"Andersson","year":"2020","journal-title":"Eur. J. Nutr."},{"key":"10.3168\/jds.2024-25030_bib4","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1207\/S15327590IJHC1602_04","article-title":"Electronic survey methodology: A case study in reaching hard-to-involve Internet users","volume":"16","author":"Andrews","year":"2003","journal-title":"Int. J. Hum. Comput. Interact."},{"key":"10.3168\/jds.2024-25030_bib5","doi-asserted-by":"crossref","first-page":"2154","DOI":"10.1093\/nutrit\/nuac032","article-title":"A systematic review of iodine intake in children, adults, and pregnant women in Europe\u2014Comparison against dietary recommendations and evaluation of dietary iodine sources","volume":"80","author":"Bath","year":"2022","journal-title":"Nutr. Rev."},{"key":"10.3168\/jds.2024-25030_bib6","series-title":"People, Households and Families.","author":"Bridgwood","year":"1993"},{"key":"10.3168\/jds.2024-25030_bib7","doi-asserted-by":"crossref","first-page":"791","DOI":"10.1093\/ije\/dyp139","article-title":"Salt intakes around the world: Implications for public health","volume":"38","author":"Brown","year":"2009","journal-title":"Int. J. Epidemiol."},{"key":"10.3168\/jds.2024-25030_bib8","doi-asserted-by":"crossref","first-page":"1525","DOI":"10.1021\/acs.jafc.9b05912","article-title":"Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium","volume":"68","author":"Cakmak","year":"2020","journal-title":"J. Agric. Food Chem."},{"key":"10.3168\/jds.2024-25030_bib9","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1016\/j.appet.2014.10.008","article-title":"Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies","volume":"84","author":"Carlucci","year":"2015","journal-title":"Appetite"},{"key":"10.3168\/jds.2024-25030_bib10","first-page":"250","article-title":"Poor iodine status and knowledge related to iodine on the eve of mandatory iodine fortification in Australia","volume":"19","author":"Charlton","year":"2010","journal-title":"Asia Pac. J. Clin. Nutr."},{"key":"10.3168\/jds.2024-25030_bib11","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1017\/S0007114515001464","article-title":"Iodine and pregnancy\u2014A UK cross-sectional survey of dietary intake, knowledge and awareness","volume":"114","author":"Combet","year":"2015","journal-title":"Br. J. Nutr."},{"key":"10.3168\/jds.2024-25030_bib12","doi-asserted-by":"crossref","first-page":"831","DOI":"10.1093\/poq\/nfn066","article-title":"Web survey methods introduction","volume":"72","author":"Couper","year":"2008","journal-title":"Public Opin. Q."},{"key":"10.3168\/jds.2024-25030_bib13","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1079\/PHN2005666","article-title":"Consumer understanding and use of nutrition labelling: A systematic review","volume":"8","author":"Cowburn","year":"2005","journal-title":"Public Health Nutr."},{"key":"10.3168\/jds.2024-25030_bib14","doi-asserted-by":"crossref","first-page":"575","DOI":"10.1017\/S1368980010002077","article-title":"Trends in meat consumption in the USA","volume":"14","author":"Daniel","year":"2011","journal-title":"Public Health Nutr."},{"issue":"Suppl. 1","key":"10.3168\/jds.2024-25030_bib15","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1159\/000220824","article-title":"Consumer perception and insights on fats and fatty acids: Knowledge on the quality of diet fat","volume":"54","author":"Diekman","year":"2009","journal-title":"Ann. Nutr. Metab."},{"key":"10.3168\/jds.2024-25030_bib16","doi-asserted-by":"crossref","DOI":"10.3390\/nu14193886","article-title":"Thyroidal and extrathyroidal requirements for iodine and selenium: A combined evolutionary and (patho)physiological approach","volume":"14","author":"Dijck-Brouwer","year":"2022","journal-title":"Nutrients"},{"key":"10.3168\/jds.2024-25030_bib17","series-title":"Mail and Internet surveys: The tailored design method","author":"Dillman","year":"2000"},{"key":"10.3168\/jds.2024-25030_bib18","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/j.prevetmed.2010.02.018","article-title":"Development and validation of a bilingual questionnaire for measuring udder health related management practices on dairy farms","volume":"95","author":"Dufour","year":"2010","journal-title":"Prev. Vet. Med."},{"key":"10.3168\/jds.2024-25030_bib19","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1016\/S0140-6736(07)60112-3","article-title":"Strategies to avoid the loss of developmental potential in more than 200 million children in the developing world","volume":"369","author":"Engle","year":"2007","journal-title":"Lancet"},{"key":"10.3168\/jds.2024-25030_bib20","author":"FAOSTAT (Food and Agriculture Organization Corporate Statistical Database)"},{"key":"10.3168\/jds.2024-25030_bib21","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/S0048-9697(00)00684-7","article-title":"Selenium and iodine in soil, rice and drinking water in relation to endemic goitre in Sri Lanka","volume":"263","author":"Fordyce","year":"2000","journal-title":"Sci. Total Environ."},{"key":"10.3168\/jds.2024-25030_bib22","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1080\/09555800701330030","article-title":"Consuming rice: food, \u2018traditional\u2019 products and the history of consumption in Japan","volume":"19","author":"Francks","year":"2007","journal-title":"Jpn. Forum"},{"key":"10.3168\/jds.2024-25030_bib23","doi-asserted-by":"crossref","first-page":"e2065","DOI":"10.1210\/clinem\/dgab919","article-title":"Current iodine status in Japan: A cross-sectional nationwide survey of schoolchildren, 2014\u20132019","volume":"107","author":"Fuse","year":"2022","journal-title":"J. Clin. Endocrinol. Metab."},{"key":"10.3168\/jds.2024-25030_bib24","author":"GFDE (Global Fortification Data Exchange)"},{"key":"10.3168\/jds.2024-25030_bib25","doi-asserted-by":"crossref","first-page":"461","DOI":"10.1016\/j.jfca.2004.06.003","article-title":"Iodine content of food groups","volume":"18","author":"Haldimann","year":"2005","journal-title":"J. Food Compos. Anal."},{"key":"10.3168\/jds.2024-25030_bib26","doi-asserted-by":"crossref","first-page":"941","DOI":"10.3390\/nu10070941","article-title":"Suboptimal iodine status and low iodine knowledge in young Norwegian women","volume":"10","author":"Henjum","year":"2018","journal-title":"Nutrients"},{"key":"10.3168\/jds.2024-25030_bib27","doi-asserted-by":"crossref","first-page":"382","DOI":"10.1079\/PHN2004696","article-title":"Knowledge of iodine nutrition in the South African adult population","volume":"8","author":"Jooste","year":"2005","journal-title":"Public Health Nutr."},{"key":"10.3168\/jds.2024-25030_bib28","doi-asserted-by":"crossref","first-page":"e56","DOI":"10.1017\/jns.2022.50","article-title":"A review of current knowledge about the importance of iodine among women of child-bearing age and healthcare professionals","volume":"11","author":"Kayes","year":"2022","journal-title":"J. Nutr. Sci."},{"key":"10.3168\/jds.2024-25030_bib29","doi-asserted-by":"crossref","first-page":"513","DOI":"10.3390\/nu13020513","article-title":"Is there an ideal diet to protect against iodine deficiency?","volume":"13","author":"Krela-Ka\u017amierczak","year":"2021","journal-title":"Nutrients"},{"key":"10.3168\/jds.2024-25030_bib30","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/j.beem.2009.08.013","article-title":"Iodine intake as a determinant of thyroid disorders in populations","volume":"24","author":"Laurberg","year":"2010","journal-title":"Best Pract. Res. Clin. Endocrinol. Metab."},{"key":"10.3168\/jds.2024-25030_bib31","doi-asserted-by":"crossref","first-page":"5957","DOI":"10.1210\/jc.2018-02559","article-title":"Association of maternal iodine status with child IQ: A meta-analysis of individual-participant data","volume":"104","author":"Levie","year":"2019","journal-title":"J. Clin. Endocrinol. Metab."},{"key":"10.3168\/jds.2024-25030_bib32","doi-asserted-by":"crossref","first-page":"1268","DOI":"10.1080\/1828051X.2023.2252005","article-title":"Farmers concerns in relation to organic livestock production","volume":"22","author":"Manuelian","year":"2023","journal-title":"Ital. J. Anim. Sci."},{"key":"10.3168\/jds.2024-25030_bib33","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1186\/s40795-019-0285-8","article-title":"Knowledge about iodine requirements during pregnancy and breastfeeding among pregnant women living in Northern Ireland","volume":"5","author":"McMullan","year":"2019","journal-title":"BMC Nutr."},{"key":"10.3168\/jds.2024-25030_bib34","doi-asserted-by":"crossref","DOI":"10.1016\/j.idairyj.2019.104602","article-title":"Variation of iodine content in bovine milk and predictive ability of mid-infrared spectroscopy","volume":"102","author":"Niero","year":"2020","journal-title":"Int. Dairy J."},{"key":"10.3168\/jds.2024-25030_bib35","doi-asserted-by":"crossref","first-page":"2213","DOI":"10.3168\/jds.2022-22599","article-title":"Invited review: Iodine level in dairy products\u2014A feed-to-fork overview","volume":"106","author":"Niero","year":"2023","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2024-25030_bib36","doi-asserted-by":"crossref","first-page":"1728","DOI":"10.1017\/S0007114516003925","article-title":"Iodine knowledge is positively associated with dietary iodine intake among women of childbearing age in the UK and Ireland","volume":"116","author":"O'Kane","year":"2016","journal-title":"Br. J. Nutr."},{"key":"10.3168\/jds.2024-25030_bib37","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1093\/her\/15.2.163","article-title":"Demographic variation in nutrition knowledge in England","volume":"15","author":"Parmenter","year":"2000","journal-title":"Health Educ. Res."},{"key":"10.3168\/jds.2024-25030_bib38","doi-asserted-by":"crossref","first-page":"696","DOI":"10.1111\/jgs.12747","article-title":"Systematic review of the use of online questionnaires of older adults","volume":"62","author":"Remillard","year":"2014","journal-title":"J. Am. Geriatr. Soc."},{"key":"10.3168\/jds.2024-25030_bib39","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1108\/00070701211197392","article-title":"Consumer knowledge about dietary fats: Another French paradox?","volume":"114","author":"Saulais","year":"2012","journal-title":"Br. Food J."},{"key":"10.3168\/jds.2024-25030_bib40","unstructured":"Smith, G. 2008. Does gender influence online survey participation? A record-linkage analysis of university faculty online survey response behavior. ERIC Document Reproduction Service No. ED 501717."},{"key":"10.3168\/jds.2024-25030_bib41","doi-asserted-by":"crossref","first-page":"195","DOI":"10.3390\/nu14010195","article-title":"Iodine content of wild and farmed seafood and its estimated contribution to UK dietary iodine intake","volume":"14","author":"Sprague","year":"2021","journal-title":"Nutrients"},{"key":"10.3168\/jds.2024-25030_bib42","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1108\/07363761211193000","article-title":"A model of fish consumption among young consumers","volume":"29","author":"Thorsdottir","year":"2012","journal-title":"J. Consum. Mark."},{"key":"10.3168\/jds.2024-25030_bib43","doi-asserted-by":"crossref","first-page":"2243","DOI":"10.2134\/jeq2008.0010","article-title":"Uptake and distribution of iodine in rice plants","volume":"37","author":"Tsukada","year":"2008","journal-title":"J. Environ. Qual."},{"key":"10.3168\/jds.2024-25030_bib44","author":"U.S. Department of Agriculture and U.S. Department of Health and Human Services"},{"key":"10.3168\/jds.2024-25030_bib45","author":"USDA"},{"key":"10.3168\/jds.2024-25030_bib46","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1016\/j.beem.2017.10.004","article-title":"Iodine in dairy milk: Sources, concentrations and importance to human health","volume":"31","author":"van der Reijden","year":"2017","journal-title":"Best Pract. Res. Clin. Endocrinol. Metab."},{"key":"10.3168\/jds.2024-25030_bib47","doi-asserted-by":"crossref","first-page":"4151","DOI":"10.3168\/jds.2019-17549","article-title":"Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States","volume":"103","author":"Vargas-Bello-P\u00e9rez","year":"2020","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2024-25030_bib48","doi-asserted-by":"crossref","first-page":"290","DOI":"10.3390\/nu10030290","article-title":"Iodine as essential nutrient during the first 1,000 days of life","volume":"10","author":"Velasco","year":"2018","journal-title":"Nutrients"},{"key":"10.3168\/jds.2024-25030_bib49","first-page":"61","article-title":"Iodine nutrition in Spain: Future requirements","volume":"67","author":"Vila","year":"2020","journal-title":"Endocrinol. Diabetes Nutr. (Engl. Ed.)"},{"key":"10.3168\/jds.2024-25030_bib50","author":"WHO (World Health Organization)"},{"key":"10.3168\/jds.2024-25030_bib51","author":"WHO (World Health Organization)"},{"key":"10.3168\/jds.2024-25030_bib52","author":"WMA (World Medical Association)"},{"key":"10.3168\/jds.2024-25030_bib53","article-title":"Response rates of online surveys in published research: A meta-analysis","volume":"7","author":"Wu","year":"2022","journal-title":"Comput. Hum. Behav. Rep."},{"key":"10.3168\/jds.2024-25030_bib54","doi-asserted-by":"crossref","first-page":"376","DOI":"10.1210\/er.2009-0011","article-title":"Iodine deficiency","volume":"30","author":"Zimmermann","year":"2009","journal-title":"Endocr. Rev."}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S002203022401124X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S002203022401124X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S002203022401124X","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,2,10]],"date-time":"2025-02-10T07:37:57Z","timestamp":1739173077000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S002203022401124X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,12]]},"references-count":54,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2024,12]]}},"alternative-id":["S002203022401124X"],"URL":"https:\/\/doi.org\/10.3168\/jds.2024-25030","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2024,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source","name":"articletitle","label":"Article Title"},{"value":"Journal of Dairy Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3168\/jds.2024-25030","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Author(s).","name":"copyright","label":"Copyright"}]}}