{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,23]],"date-time":"2026-08-23T15:26:11Z","timestamp":1787498771590,"version":"build-2736575974"},"reference-count":37,"publisher":"American Dairy Science Association","issue":"11","license":[{"start":{"date-parts":[[2024,11,1]],"date-time":"2024-11-01T00:00:00Z","timestamp":1730419200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,11,1]],"date-time":"2024-11-01T00:00:00Z","timestamp":1730419200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,7,10]],"date-time":"2024-07-10T00:00:00Z","timestamp":1720569600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100014180","name":"Junta de Castilla y Leon","doi-asserted-by":"publisher","award":["CLU-2019-04"],"award-info":[{"award-number":["CLU-2019-04"]}],"id":[{"id":"10.13039\/501100014180","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100014180","name":"Junta de Castilla y Leon","doi-asserted-by":"publisher","award":["VA202P20"],"award-info":[{"award-number":["VA202P20"]}],"id":[{"id":"10.13039\/501100014180","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002924","name":"Federaci\u00f3n Espa\u00f1ola de Enfermedades Raras","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002924","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100014440","name":"Espa\u00f1a Ministerio de Ciencia e Innovaci\u00f3n","doi-asserted-by":"publisher","award":["PID2021-122365OB-100"],"award-info":[{"award-number":["PID2021-122365OB-100"]}],"id":[{"id":"10.13039\/100014440","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journalofdairyscience.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2024,11]]},"DOI":"10.3168\/jds.2024-25140","type":"journal-article","created":{"date-parts":[[2024,7,14]],"date-time":"2024-07-14T13:37:36Z","timestamp":1720964256000},"page":"9135-9144","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":21,"title":["Analysis of milk adulteration by means of a potentiometric electronic tongue"],"prefix":"10.3168","volume":"107","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2840-6825","authenticated-orcid":false,"given":"C.","family":"Perez-Gonzalez","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6885-6951","authenticated-orcid":false,"given":"C.","family":"Garcia-Hernandez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0524-5931","authenticated-orcid":false,"given":"C.","family":"Garcia-Cabezon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.L.","family":"Rodriguez-Mendez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L.","family":"Dias","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3110-3358","authenticated-orcid":false,"given":"F.","family":"Martin-Pedrosa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2024-25140_bib1","doi-asserted-by":"crossref","first-page":"877","DOI":"10.24275\/uam\/izt\/dcbi\/revmexingquim\/2018v17n3\/Arrieta","article-title":"Determination of adulterant in milk through the use of a portable voltammetric electronic tongue","volume":"17","author":"Arrieta-Almario","year":"2018","journal-title":"Rev. Mex. Ing. Quim."},{"key":"10.3168\/jds.2024-25140_bib2","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1186\/s40550-016-0045-3","article-title":"Common milk adulteration and their detection techniques","volume":"3","author":"Azad","year":"2016","journal-title":"Int. J. Food Contam."},{"key":"10.3168\/jds.2024-25140_bib3","doi-asserted-by":"crossref","first-page":"333","DOI":"10.1017\/S0022029901004708","article-title":"Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow","volume":"68","author":"Bania","year":"2001","journal-title":"J. Dairy Res."},{"key":"10.3168\/jds.2024-25140_bib4","doi-asserted-by":"crossref","first-page":"1167","DOI":"10.1002\/rcm.1460","article-title":"Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry","volume":"18","author":"Chen","year":"2004","journal-title":"Rapid Commun. Mass Spectrom."},{"key":"10.3168\/jds.2024-25140_bib5","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1016\/j.electacta.2013.11.160","article-title":"Use of copper electrode for melamine quantification in milk","volume":"117","author":"de Araujo","year":"2014","journal-title":"Electrochim. Acta"},{"key":"10.3168\/jds.2024-25140_bib6","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/j.snb.2008.09.025","article-title":"An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk","volume":"136","author":"Dias","year":"2009","journal-title":"Sens. Actuators B Chem."},{"key":"10.3168\/jds.2024-25140_bib7","doi-asserted-by":"crossref","DOI":"10.1016\/j.fochx.2023.100601","article-title":"Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics","volume":"17","author":"Fan","year":"2023","journal-title":"Food Chem. X"},{"key":"10.3168\/jds.2024-25140_bib8","doi-asserted-by":"crossref","first-page":"136","DOI":"10.3390\/agriculture12020136","article-title":"Farm level milk adulteration: Changes in the physicochemical properties of raw cow's milk after the addition of water and NaCl","volume":"12","author":"Feh\u00e9r Pinde\u0161ov\u00e1","year":"2022","journal-title":"Agriculture"},{"key":"10.3168\/jds.2024-25140_bib9","series-title":"Contaminants of Milk and Dairy Products: Contamination Resulting from Farm and Dairy Practices","author":"Fischer","year":"2016"},{"key":"10.3168\/jds.2024-25140_bib10","doi-asserted-by":"crossref","first-page":"1803","DOI":"10.1289\/ehp.0900949","article-title":"The melamine incident: Implications for international food and feed safety","volume":"117","author":"Gossner","year":"2009","journal-title":"Environ. Health Perspect."},{"key":"10.3168\/jds.2024-25140_bib11","doi-asserted-by":"crossref","first-page":"139","DOI":"10.3390\/foods12010139","article-title":"How chemometrics can fight milk adulteration","volume":"12","author":"Grassi","year":"2022","journal-title":"Foods"},{"key":"10.3168\/jds.2024-25140_bib12","article-title":"Nanosensor platforms for detection of milk adulterants","volume":"5","author":"Himshweta","year":"2023","journal-title":"Sens. Actuators Rep."},{"key":"10.3168\/jds.2024-25140_bib13","doi-asserted-by":"crossref","first-page":"543","DOI":"10.3168\/jds.S0022-0302(04)73195-1","article-title":"Measurement of bovine IgG by indirect competitive ELISA as a means of detecting milk adulteration","volume":"87","author":"Hurley","year":"2004","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2024-25140_bib14","series-title":"ISO 22662:2007. Milk and milk products\u2014Determination of lactose content by high-performance liquid chromatography","author":"International Organization for Standardization","year":"2007"},{"key":"10.3168\/jds.2024-25140_bib15","series-title":"ISO\/TS 22113:2012. Milk and milk products\u2014Determination of the titratable acidity of milk fat","author":"International Organization for Standardization","year":"2012"},{"key":"10.3168\/jds.2024-25140_bib16","series-title":"ISO 1211:2010. Milk\u2014Determination of fat content\u2014Gravimetric method","author":"International Organization for Standardization","year":"2010"},{"key":"10.3168\/jds.2024-25140_bib17","series-title":"ISO 8968-1:2014. Milk and milk products\u2014Determination of nitrogen content. Part 1: Kjeldahl principle and crude protein calculation","author":"International Organization for Standardization","year":"2014"},{"key":"10.3168\/jds.2024-25140_bib18","series-title":"ISO 6731:2010. Milk, cream and evaporated milk\u2014Determination of total solids content","author":"International Organization for Standardization","year":"2010"},{"key":"10.3168\/jds.2024-25140_bib19","first-page":"15","article-title":"Milk adulteration: Methods of detection and remedial measures","volume":"2","author":"Kamthania","year":"2014","journal-title":"Int. J. Eng. Tech. Res."},{"key":"10.3168\/jds.2024-25140_bib20","doi-asserted-by":"crossref","first-page":"907","DOI":"10.2116\/analsci.23.907","article-title":"Feasibility of near-infrared spectroscopy to detect and to quantify adulterants in cow milk","volume":"23","author":"Kasemsumran","year":"2007","journal-title":"Anal. Sci."},{"key":"10.3168\/jds.2024-25140_bib21","doi-asserted-by":"crossref","first-page":"27200","DOI":"10.1021\/acsomega.1c03887","article-title":"Evaporation-based low-cost method for the detection of adulterant in milk","volume":"6","author":"Kumar","year":"2021","journal-title":"ACS Omega"},{"key":"10.3168\/jds.2024-25140_bib22","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1007\/s11694-009-9091-3","article-title":"Potential of SERS for rapid detection of melamine and cyanuric acid extracted from milk","volume":"4","author":"Liu","year":"2010","journal-title":"Sens. Instrum. Food Qual. Saf."},{"key":"10.3168\/jds.2024-25140_bib23","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1631\/jzus.B1100389","article-title":"Recent developments in the detection of melamine","volume":"13","author":"Liu","year":"2012","journal-title":"J. Zhejiang Univ. Sci. B"},{"key":"10.3168\/jds.2024-25140_bib24","doi-asserted-by":"crossref","first-page":"2839","DOI":"10.3168\/jds.S0022-0302(04)73412-8","article-title":"Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction technique","volume":"87","author":"L\u00f3pez-Calleja","year":"2004","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2024-25140_bib25","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.132678","article-title":"Identifying adulteration of raw bovine milk with urea through electrochemical impedance spectroscopy coupled with chemometric techniques","volume":"385","author":"Minetto","year":"2022","journal-title":"Food Chem."},{"key":"10.3168\/jds.2024-25140_bib26","doi-asserted-by":"crossref","first-page":"198","DOI":"10.5897\/AJAR2020.15321","article-title":"Detection and quantification of cow milk adulteration using portable near-infrared spectroscopy combined with chemometrics","volume":"17","author":"Mohammed","year":"2021","journal-title":"Afr. J. Agric. Res."},{"key":"10.3168\/jds.2024-25140_bib27","doi-asserted-by":"crossref","first-page":"266","DOI":"10.1016\/j.snb.2008.10.045","article-title":"Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration","volume":"137","author":"Paix\u00e3o","year":"2009","journal-title":"Sens. Actuators B Chem."},{"key":"10.3168\/jds.2024-25140_bib28","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1109\/LSENS.2023.3247426","article-title":"Adulteration of milk identification using ionic polymer metal composite as sensor","volume":"7","author":"Pal","year":"2023","journal-title":"IEEE Sens. Lett."},{"key":"10.3168\/jds.2024-25140_bib29","doi-asserted-by":"crossref","DOI":"10.3389\/fchem.2021.706460","article-title":"Analysis of milk using a portable potentiometric electronic tongue based on five polymeric membrane sensors","volume":"9","author":"P\u00e9rez-Gonz\u00e1lez","year":"2021","journal-title":"Front. Chem."},{"key":"10.3168\/jds.2024-25140_bib30","doi-asserted-by":"crossref","first-page":"1390","DOI":"10.1093\/jaoac\/85.6.1390","article-title":"Determination of vegetal proteins in milk powder by enzyme-linked immunosorbent assay: Interlaboratory study","volume":"85","author":"S\u00e1nchez","year":"2002","journal-title":"J. AOAC Int."},{"key":"10.3168\/jds.2024-25140_bib31","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/j.foodchem.2012.10.024","article-title":"Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis","volume":"138","author":"Santos","year":"2013","journal-title":"Food Chem."},{"key":"10.3168\/jds.2024-25140_bib32","doi-asserted-by":"crossref","DOI":"10.1016\/j.microc.2023.108990","article-title":"Sensing approaches toward detection of urea adulteration in milk","volume":"193","author":"Shalileh","year":"2023","journal-title":"Microchem. J."},{"key":"10.3168\/jds.2024-25140_bib33","doi-asserted-by":"crossref","first-page":"514","DOI":"10.1111\/j.1471-0307.2009.00532.x","article-title":"Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk","volume":"62","author":"Sharma","year":"2009","journal-title":"Int. J. Dairy Technol."},{"key":"10.3168\/jds.2024-25140_bib34","doi-asserted-by":"crossref","first-page":"236","DOI":"10.1080\/87559129.2014.994818","article-title":"Milk preservatives and adulterants: Processing, regulatory and safety issues","volume":"31","author":"Singh","year":"2015","journal-title":"Food Rev. Int."},{"key":"10.3168\/jds.2024-25140_bib35","doi-asserted-by":"crossref","DOI":"10.4172\/2157-7064.1000212","article-title":"Milk adulteration in Hyderabad, India\u2014A comparative study on the levels of different adulterants present in milk","volume":"5","author":"Singuluri","year":"2014","journal-title":"J. Chromatogr. Sep. Tech."},{"key":"10.3168\/jds.2024-25140_bib36","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.aca.2011.02.053","article-title":"Detection of antibiotic residues in bovine milk by a voltammetric electronic tongue system","volume":"694","author":"Wei","year":"2011","journal-title":"Anal. Chim. Acta"},{"key":"10.3168\/jds.2024-25140_bib37","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/j.electacta.2012.10.042","article-title":"Monitoring of quality and storage time of unsealed pasteurized milk by voltammetric electronic tongue","volume":"88","author":"Wei","year":"2013","journal-title":"Electrochim. Acta"}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030224010087?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030224010087?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030224010087","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T19:27:26Z","timestamp":1762198046000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030224010087"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,11]]},"references-count":37,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2024,11]]}},"alternative-id":["S0022030224010087"],"URL":"https:\/\/doi.org\/10.3168\/jds.2024-25140","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2024,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Analysis of milk adulteration by means of a potentiometric electronic tongue","name":"articletitle","label":"Article Title"},{"value":"Journal of Dairy Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3168\/jds.2024-25140","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Author(s).","name":"copyright","label":"Copyright"}]}}