{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T17:42:28Z","timestamp":1788284548521,"version":"build-2803163510"},"reference-count":72,"publisher":"American Dairy Science Association","issue":"11","license":[{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,8,18]],"date-time":"2025-08-18T00:00:00Z","timestamp":1755475200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["journalofdairyscience.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2025,11]]},"DOI":"10.3168\/jds.2025-26971","type":"journal-article","created":{"date-parts":[[2025,8,21]],"date-time":"2025-08-21T00:42:04Z","timestamp":1755736924000},"page":"11961-11976","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":3,"title":["Role of osmotic stress in modulating antibiotic resistance and adhesion properties of Listeria monocytogenes in a dairy factory environment"],"prefix":"10.3168","volume":"108","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7002-5957","authenticated-orcid":false,"given":"Patryk","family":"Wi\u015bniewski","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2772-9208","authenticated-orcid":false,"given":"Patryk","family":"Adamski","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9695-1470","authenticated-orcid":false,"given":"Wioleta","family":"Chaj\u0119cka-Wierzchowska","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6273-1031","authenticated-orcid":false,"given":"Anna","family":"Zadernowska","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2025-26971_bib1","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1016\/j.fm.2014.07.015","article-title":"Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes","volume":"46","author":"Al-Nabulsi","year":"2015","journal-title":"Food Microbiol."},{"key":"10.3168\/jds.2025-26971_bib2","doi-asserted-by":"crossref","first-page":"570","DOI":"10.1111\/mmi.14454","article-title":"Ecogenetics of antibiotic resistance in Listeria monocytogenes.","volume":"113","author":"Baquero","year":"2020","journal-title":"Mol. Microbiol."},{"key":"10.3168\/jds.2025-26971_bib3","doi-asserted-by":"crossref","first-page":"888","DOI":"10.1046\/j.1365-2672.2001.01445.x","article-title":"Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants","volume":"91","author":"Chasseignaux","year":"2001","journal-title":"J. Appl. Microbiol."},{"key":"10.3168\/jds.2025-26971_bib4","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodcont.2013.09.061","article-title":"Prevalence and characterization of Listeria monocytogenes isolated from retail-level ready-to-eat foods in South China","volume":"38","author":"Chen","year":"2014","journal-title":"Food Control"},{"key":"10.3168\/jds.2025-26971_bib5","doi-asserted-by":"crossref","first-page":"4573","DOI":"10.1111\/1541-4337.13234","article-title":"Environmental persistence of Listeria monocytogenes and its implications in dairy processing plants","volume":"22","author":"Chowdhury","year":"2023","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.3168\/jds.2025-26971_bib6","series-title":"M100Ed30: Performance Standards for Antimicrobial Susceptibility Testing","isbn-type":"print","author":"CLSI (Clinical and Laboratory Standards Institute)","year":"2020","ISBN":"https:\/\/id.crossref.org\/isbn\/156238838X"},{"key":"10.3168\/jds.2025-26971_bib7","first-page":"40","article-title":"Characterization of clinical and food Listeria monocytogenes isolates with different antibiotic resistance patterns through simulated gastrointestinal tract conditions and environmental stresses","volume":"1","author":"Cunha","year":"2016","journal-title":"Microb. Risk Anal."},{"key":"10.3168\/jds.2025-26971_bib8","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2023.102857","article-title":"Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces","volume":"54","author":"Cvetkovi\u0107","year":"2023","journal-title":"Food Biosci."},{"key":"10.3168\/jds.2025-26971_bib9","doi-asserted-by":"crossref","first-page":"75","DOI":"10.3390\/microorganisms7030075","article-title":"Establishment of Listeria monocytogenes in the gastrointestinal tract","volume":"7","author":"Davis","year":"2019","journal-title":"Microorganisms"},{"key":"10.3168\/jds.2025-26971_bib10","article-title":"Stainless steel for dairy and food industry: A review","volume":"4","author":"Dewangan","year":"2015","journal-title":"J. Mater. Sci. Eng."},{"key":"10.3168\/jds.2025-26971_bib11","doi-asserted-by":"crossref","first-page":"1552","DOI":"10.1111\/j.1365-2672.2007.03688.x","article-title":"Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: Relationship with motility and cell surface hydrophobicity","volume":"104","author":"Di Bonaventura","year":"2008","journal-title":"J. Appl. Microbiol."},{"key":"10.3168\/jds.2025-26971_bib12","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2024.104649","article-title":"Microbial composition and dynamics in environmental samples from a ready-to-eat food production facility with a long-term colonization of Listeria monocytogenes","volume":"125","author":"Diaz","year":"2025","journal-title":"Food Microbiol."},{"key":"10.3168\/jds.2025-26971_bib13","doi-asserted-by":"crossref","first-page":"5907","DOI":"10.1007\/s00203-021-02590-2","article-title":"Listeria monocytogenes: Health risk and a challenge for food processing establishments","volume":"203","author":"dos Santos","year":"2021","journal-title":"Arch. Microbiol."},{"key":"10.3168\/jds.2025-26971_bib14","article-title":"The European Union One Health 2022 Zoonoses Report","volume":"21","author":"EFSA (European Food Safety Authority)","year":"2023","journal-title":"EFSA J."},{"key":"10.3168\/jds.2025-26971_bib15","article-title":"Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU","volume":"16","author":"EFSA (European Food Safety Authority) Panel on Biological Hazards","year":"2018","journal-title":"EFSA J."},{"key":"10.3168\/jds.2025-26971_bib16","doi-asserted-by":"crossref","first-page":"54359","DOI":"10.1007\/s11356-022-19495-2","article-title":"Epidemiological study on Listeria monocytogenes in Egyptian dairy cattle farms' insights into genetic diversity of multi-antibiotic-resistant strains by ERIC-PCR","volume":"29","author":"Elsayed","year":"2022","journal-title":"Environ. Sci. Pollut. Res. Int."},{"key":"10.3168\/jds.2025-26971_bib17","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1089\/fpd.2016.2248","article-title":"Antimicrobial resistance profiles of Listeria monocytogenes and Listeria innocua isolated from ready-to-eat products of animal origin in Spain","volume":"14","author":"Escolar","year":"2017","journal-title":"Foodborne Pathog. Dis."},{"key":"10.3168\/jds.2025-26971_bib19","doi-asserted-by":"crossref","first-page":"150","DOI":"10.4315\/0362-028X.JFP-13-150","article-title":"Listeria monocytogenes persistence in food-associated environments: Epidemiology, strain characteristics, and implications for public health","volume":"77","author":"Ferreira","year":"2014","journal-title":"J. Food Prot."},{"key":"10.3168\/jds.2025-26971_bib20","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2021.108275","article-title":"Listeria monocytogenes biofilm formation as affected by stainless steel surface topography and coating composition","volume":"130","author":"Gu","year":"2021","journal-title":"Food Control"},{"key":"10.3168\/jds.2025-26971_bib21","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1007\/s12223-023-01089-1","article-title":"Impact of nanoscale silicon dioxide coating of stainless-steel surfaces on Listeria monocytogenes","volume":"69","author":"Hillig","year":"2024","journal-title":"Folia Microbiol. (Praha)"},{"key":"10.3168\/jds.2025-26971_bib22","doi-asserted-by":"crossref","first-page":"350","DOI":"10.1038\/s41467-017-02724-5","article-title":"Evolutionary adaptations to new environments generally reverse plastic phenotypic changes","volume":"9","author":"Ho","year":"2018","journal-title":"Nat. Commun."},{"key":"10.3168\/jds.2025-26971_bib23","doi-asserted-by":"crossref","DOI":"10.1111\/1541-4337.13348","article-title":"Comprehensive strategies for controlling Listeria monocytogenes biofilms on food-contact surfaces","volume":"23","author":"Hua","year":"2024","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.3168\/jds.2025-26971_bib24","doi-asserted-by":"crossref","first-page":"846","DOI":"10.1016\/j.chemosphere.2018.10.114","article-title":"Co-selection of multi-antibiotic resistance in bacterial pathogens in metal and microplastic contaminated environments: An emerging health threat","volume":"215","author":"Imran","year":"2019","journal-title":"Chemosphere"},{"key":"10.3168\/jds.2025-26971_bib25","author":"ISO (International Organization for Standardization)"},{"key":"10.3168\/jds.2025-26971_bib26","doi-asserted-by":"crossref","first-page":"29","DOI":"10.5604\/20834543.1142355","article-title":"Listeria monocytogenes infection as a public health problem","volume":"21","author":"Jurkiewicz","year":"2015","journal-title":"Med. Og. Nauk. Zdr."},{"key":"10.3168\/jds.2025-26971_bib27","doi-asserted-by":"crossref","DOI":"10.1111\/jfs.12804","article-title":"Variation of antibiotic resistance in Salmonella Enteritidis, Escherichia coli O157:H7, and Listeria monocytogenes after exposure to acid, salt, and cold stress","volume":"40","author":"Kang","year":"2020","journal-title":"J. Food Saf."},{"key":"10.3168\/jds.2025-26971_bib28","doi-asserted-by":"crossref","DOI":"10.1016\/j.cimid.2025.102314","article-title":"Listeria monocytogenes from different sources: The serotyping, genotyping, virulotyping, and antibiotic susceptibilities of the recovered isolates","volume":"118","author":"Karakaya","year":"2025","journal-title":"Comp. Immunol. Microbiol. Infect. Dis."},{"key":"10.3168\/jds.2025-26971_bib29","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.ijfoodmicro.2017.01.013","article-title":"Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses","volume":"245","author":"Komora","year":"2017","journal-title":"Int. J. Food Microbiol."},{"key":"10.3168\/jds.2025-26971_bib30","doi-asserted-by":"crossref","first-page":"7514","DOI":"10.1128\/AEM.69.12.7514-7516.2003","article-title":"Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes","volume":"69","author":"Koutsoumanis","year":"2003","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3168\/jds.2025-26971_bib31","doi-asserted-by":"crossref","first-page":"815","DOI":"10.1080\/08927014.2016.1198953","article-title":"Effect of glucose on Listeria monocytogenes biofilm formation, and assessment of the biofilm's sanitation tolerance","volume":"32","author":"Kyoui","year":"2016","journal-title":"Biofouling"},{"key":"10.3168\/jds.2025-26971_bib32","doi-asserted-by":"crossref","first-page":"270","DOI":"10.1556\/066.2023.00017","article-title":"Effects of pH, sodium chloride, and temperature on the growth of Listeria monocytogenes biofilms","volume":"52","author":"Labidi","year":"2023","journal-title":"Acta Aliment."},{"key":"10.3168\/jds.2025-26971_bib33","first-page":"55","article-title":"DNA fingerprinting by ERIC-PCR for comparing Listeria spp. strains isolated from different sources in San Luis, Argentina","volume":"38","author":"Laciar","year":"2006","journal-title":"Rev. Argent. Microbiol."},{"key":"10.3168\/jds.2025-26971_bib34","series-title":"Listeria, Listeriosis and Food Safety","first-page":"157","article-title":"Chapter 6: Characteristics of Listeria monocytogenes important to food processors","author":"Lado","year":"2007"},{"key":"10.3168\/jds.2025-26971_bib35","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2021.738470","article-title":"Landscape of stress response and virulence genes among Listeria monocytogenes strains","volume":"12","author":"Lakicevic","year":"2022","journal-title":"Front. Microbiol."},{"key":"10.3168\/jds.2025-26971_bib36","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2017.02221","article-title":"Increased adhesion of Listeria monocytogenes strains to abiotic surfaces under cold stress","volume":"8","author":"Lee","year":"2017","journal-title":"Front. Microbiol."},{"key":"10.3168\/jds.2025-26971_bib37","first-page":"545","article-title":"Effect of NaCl on thermal resistance, antibiotic resistance, and human epithelial cell invasion of Listeria monocytogenes","volume":"32","author":"Lee","year":"2012","journal-title":"Han-gug Chugsan Sigpum Hag-hoeji"},{"key":"10.3168\/jds.2025-26971_bib38","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/j.tifs.2019.11.006","article-title":"Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens","volume":"95","author":"Liao","year":"2020","journal-title":"Trends Food Sci. Technol."},{"key":"10.3168\/jds.2025-26971_bib39","doi-asserted-by":"crossref","first-page":"2483","DOI":"10.1007\/s42770-024-01361-7","article-title":"Biofilm formation by Listeria monocytogenes from the meat processing industry environment and the use of different combinations of detergents, sanitizers, and UV-A radiation to control this microorganism in planktonic and sessile forms","volume":"55","author":"Lima","year":"2024","journal-title":"Braz. J. Microbiol."},{"key":"10.3168\/jds.2025-26971_bib40","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2023.110251","article-title":"Evaluation of Listeria monocytogenes biofilms attachment and formation on different surfaces using a CDC biofilm reactor","volume":"399","author":"Manville","year":"2023","journal-title":"Int. J. Food Microbiol."},{"key":"10.3168\/jds.2025-26971_bib41","doi-asserted-by":"crossref","first-page":"528","DOI":"10.3390\/pathogens9070528","article-title":"Listeria monocytogenes virulence, antimicrobial resistance and environmental persistence: A review","volume":"9","author":"Matereke","year":"2020","journal-title":"Pathogens"},{"key":"10.3168\/jds.2025-26971_bib42","doi-asserted-by":"crossref","DOI":"10.1155\/2018\/3067494","article-title":"Prevalence, genetic heterogeneity, and antibiotic resistance profile of Listeria spp. and Listeria monocytogenes at farm level: A highlight of ERIC- and BOX-PCR to reveal genetic diversity","volume":"2018","author":"Maurice Bilung","year":"2018","journal-title":"BioMed Res. Int."},{"key":"10.3168\/jds.2025-26971_bib43","doi-asserted-by":"crossref","first-page":"705","DOI":"10.1007\/s00203-013-0921-7","article-title":"Influence of freezing stress on morphological alteration and biofilm formation by Listeria monocytogenes: Relationship with cell surface hydrophobicity and membrane fluidity","volume":"195","author":"Miladi","year":"2013","journal-title":"Arch. Microbiol."},{"key":"10.3168\/jds.2025-26971_bib44","article-title":"Phenotypic and genotypic antimicrobial resistance of Listeria monocytogenes: An observational study in France","volume":"37","author":"Moura","year":"2024","journal-title":"Lancet Reg. Health Eur."},{"key":"10.3168\/jds.2025-26971_bib45","article-title":"Effects of osmotic stress on Listeria monocytogenes ATCC 7644: Persistent cells and heat resistance","volume":"12","author":"Nalbone","year":"2023","journal-title":"Ital. J. Food Saf."},{"key":"10.3168\/jds.2025-26971_bib46","doi-asserted-by":"crossref","first-page":"845","DOI":"10.1111\/jam.12876","article-title":"Identification of high-risk Listeria monocytogenes serotypes in lineage I (serotype 1\/2a, 1\/2c, 3a and 3c) using multiplex PCR","volume":"119","author":"Nho","year":"2015","journal-title":"J. Appl. Microbiol."},{"key":"10.3168\/jds.2025-26971_bib47","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1186\/s13756-018-0326-0","article-title":"Colonization of long-term care facility residents in three Italian provinces by multidrug-resistant bacteria","volume":"7","author":"Nucleo","year":"2018","journal-title":"Antimicrob. Resist. Infect. Control"},{"key":"10.3168\/jds.2025-26971_bib48","article-title":"Stress responses of Listeria monocytogenes","volume":"63","author":"Nurcay","year":"2016","journal-title":"Ankara Univ. Vet. Fak. Derg."},{"key":"10.3168\/jds.2025-26971_bib49","doi-asserted-by":"crossref","first-page":"1277","DOI":"10.1111\/1541-4337.12387","article-title":"Emergence of antibiotic resistance in Listeria monocytogenes isolated from food products: A comprehensive review","volume":"17","author":"Olaimat","year":"2018","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.3168\/jds.2025-26971_bib50","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2022.866462","article-title":"Listeria monocytogenes\u2014How this pathogen survives in food-production environments?","volume":"13","author":"Osek","year":"2022","journal-title":"Front. Microbiol."},{"key":"10.3168\/jds.2025-26971_bib51","doi-asserted-by":"crossref","DOI":"10.3390\/foods10071484","article-title":"Effect of gaseous ozone on Listeria monocytogenes planktonic cells and biofilm: An in vitro study","volume":"10","author":"Panebianco","year":"2021","journal-title":"Foods"},{"key":"10.3168\/jds.2025-26971_bib52","doi-asserted-by":"crossref","first-page":"316","DOI":"10.3390\/dairy4020022","article-title":"Listeria monocytogenes: An inconvenient hurdle for the dairy industry","volume":"4","author":"Ribeiro","year":"2023","journal-title":"Dairy"},{"key":"10.3168\/jds.2025-26971_bib53","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1016\/j.foodcont.2013.01.048","article-title":"Simultaneous detection of Listeria species isolated from meat processed foods using multiplex PCR","volume":"32","author":"Ryu","year":"2013","journal-title":"Food Control"},{"key":"10.3168\/jds.2025-26971_bib54","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/j.foodcont.2015.10.005","article-title":"Influence of temperature on alkali stress adaptation in Listeria monocytogenes","volume":"62","author":"Shen","year":"2016","journal-title":"Food Control"},{"key":"10.3168\/jds.2025-26971_bib55","doi-asserted-by":"crossref","DOI":"10.3390\/microorganisms10081522","article-title":"Listeria monocytogenes pathogenesis: The role of stress adaptation","volume":"10","author":"Sibanda","year":"2022","journal-title":"Microorganisms"},{"key":"10.3168\/jds.2025-26971_bib56","doi-asserted-by":"crossref","first-page":"447","DOI":"10.3390\/antibiotics13050447","article-title":"Listeria monocytogenes from food products and food associated environments: Antimicrobial resistance, genetic clustering and biofilm insights","volume":"13","author":"Silva","year":"2024","journal-title":"Antibiotics (Basel)"},{"key":"10.3168\/jds.2025-26971_bib57","doi-asserted-by":"crossref","first-page":"438","DOI":"10.1111\/lam.13374","article-title":"Interference of sanitizers, NaCl and curing salts on Listeria monocytogenes adhesion and subsequent biofilm formation","volume":"71","author":"Silva","year":"2020","journal-title":"Lett. Appl. Microbiol."},{"key":"10.3168\/jds.2025-26971_bib58","first-page":"12475","article-title":"Adhesive ability and biofilm metabolic activity of Listeria monocytogenes strains before and after cold stress","volume":"11","author":"Slama","year":"2012","journal-title":"Afr. J. Biotechnol."},{"key":"10.3168\/jds.2025-26971_bib59","doi-asserted-by":"crossref","DOI":"10.1016\/j.ifset.2024.103729","article-title":"Surface properties and antibacterial characteristics of polyurethane modified by corona discharge for food processing industry","volume":"95","author":"Stancu","year":"2024","journal-title":"Innov. Food Sci. Emerg. Technol."},{"issue":"1A","key":"10.3168\/jds.2025-26971_bib60","doi-asserted-by":"crossref","DOI":"10.1099\/acmi.ac2019.po0264","article-title":"Integrated phenotypic and genomics analysis to elucidate differences in stress resistance and virulence of Listeria monocytogenes strains","volume":"1","author":"Stratakos","year":"2019","journal-title":"Access Microbiol."},{"key":"10.3168\/jds.2025-26971_bib61","article-title":"Genetic diversity, virulence and distribution of antimicrobial resistance among Listeria monocytogenes isolated from milk, beef, and bovine farm environment","volume":"22","author":"Swetha","year":"2021","journal-title":"Iran J Vet Res."},{"key":"10.3168\/jds.2025-26971_bib62","doi-asserted-by":"crossref","DOI":"10.3390\/ijerph15071559","article-title":"Seasonal distribution and genotyping of antibiotic resistant strains of Listeria innocua isolated from a river basin categorized by ERIC-PCR","volume":"15","author":"Tsai","year":"2018","journal-title":"Int. J. Environ. Res. Public Health"},{"key":"10.3168\/jds.2025-26971_bib63","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1016\/j.ijfoodmicro.2010.03.035","article-title":"The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material","volume":"140","author":"Vogel","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"10.3168\/jds.2025-26971_bib64","doi-asserted-by":"crossref","DOI":"10.3389\/fsufs.2023.1179835","article-title":"Change in antimicrobial susceptibility of Listeria spp. in response to stress conditions","volume":"7","author":"Wang","year":"2023","journal-title":"Front. Sustain. Food Syst."},{"key":"10.3168\/jds.2025-26971_bib65","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2021.710085","article-title":"Adaptive response of Listeria monocytogenes to the stress factors in the food processing environment","volume":"12","author":"Wiktorczyk-Kapischke","year":"2021","journal-title":"Front. Microbiol."},{"key":"10.3168\/jds.2025-26971_bib66","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2024.104481","article-title":"Possibility of transfer and activation of \u201csilent\u201d tetracycline resistance genes among Enterococcus faecalis under high-pressure processing","volume":"120","author":"Wi\u015bniewski","year":"2024","journal-title":"Food Microbiol."},{"key":"10.3168\/jds.2025-26971_bib67","doi-asserted-by":"crossref","DOI":"10.3390\/pathogens11101099","article-title":"Antimicrobial resistance and virulence characterization of Listeria monocytogenes strains isolated from food and food processing environments","volume":"11","author":"Wi\u015bniewski","year":"2022","journal-title":"Pathogens"},{"key":"10.3168\/jds.2025-26971_bib68","doi-asserted-by":"crossref","DOI":"10.1128\/aem.00051-22","article-title":"Phylogenetic and phenotypic analyses of a collection of food and clinical Listeria monocytogenes isolates reveal loss of function of sigma B from several clonal complexes","volume":"88","author":"Wu","year":"2022","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3168\/jds.2025-26971_bib69","doi-asserted-by":"crossref","first-page":"410","DOI":"10.3390\/pathogens11040410","article-title":"A comparison of methods for identifying Enterobacterales isolates from fish and prawns","volume":"11","author":"Zakrzewski","year":"2022","journal-title":"Pathogens"},{"key":"10.3168\/jds.2025-26971_bib70","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2021.112490","article-title":"Microorganisms from starter and protective cultures\u2014Occurrence of antibiotic resistance and conjugal transfer of tet genes in vitro and during food fermentation","volume":"153","author":"Zarzecka","year":"2022","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.3168\/jds.2025-26971_bib71","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2021.103900","article-title":"Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin","volume":"102","author":"Zarzecka","year":"2022","journal-title":"Food Microbiol."},{"key":"10.3168\/jds.2025-26971_bib72","article-title":"High salt cross-protects Escherichia coli from antibiotic treatment through increasing efflux pump expression","volume":"3","author":"Zhu","year":"2018","journal-title":"MSphere"},{"key":"10.3168\/jds.2025-26971_bib73","doi-asserted-by":"crossref","first-page":"21","DOI":"10.3390\/foods6030021","article-title":"Listeria monocytogenes in fresh produce: Outbreaks, prevalence and contamination levels","volume":"6","author":"Zhu","year":"2017","journal-title":"Foods"}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030225006939?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030225006939?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,5]],"date-time":"2026-05-05T16:48:34Z","timestamp":1777999714000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030225006939"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,11]]},"references-count":72,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2025,11]]}},"alternative-id":["S0022030225006939"],"URL":"https:\/\/doi.org\/10.3168\/jds.2025-26971","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2025,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Role of osmotic stress in modulating antibiotic resistance and adhesion properties of Listeria monocytogenes in a dairy factory environment","name":"articletitle","label":"Article Title"},{"value":"Journal of Dairy Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3168\/jds.2025-26971","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Author(s).","name":"copyright","label":"Copyright"}]}}