{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T16:13:18Z","timestamp":1791562398831,"version":"4.3.4"},"reference-count":94,"publisher":"American Dairy Science Association","issue":"4","license":[{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,1,29]],"date-time":"2026-01-29T00:00:00Z","timestamp":1769644800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["journalofdairyscience.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2026,4]]},"DOI":"10.3168\/jds.2025-27446","type":"journal-article","created":{"date-parts":[[2026,2,27]],"date-time":"2026-02-27T05:01:45Z","timestamp":1772168505000},"page":"3748-3761","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"title":["Effects of storage temperature on silage nutrient composition, fermentation profile, and aerobic stability through a meta-analysis"],"prefix":"10.3168","volume":"109","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8977-1765","authenticated-orcid":false,"given":"G.F.L.","family":"Cruz","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1209-6145","authenticated-orcid":false,"given":"M.R.","family":"Pupo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0569-899X","authenticated-orcid":false,"given":"J.L.P.","family":"Daniel","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4711-8332","authenticated-orcid":false,"given":"L.F.","family":"Ferraretto","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2025-27446_bib1","series-title":"Proc. 17th Florida Rumin. Nutr. Conf.","first-page":"108","article-title":"Factors affecting corn silage quality in hot humid climates","author":"Adesogan","year":"2006"},{"key":"10.3168\/jds.2025-27446_bib2","series-title":"Proc. 15th Int. Silage Conf., Madison, WI","first-page":"139","article-title":"Challenges of tropical silage production","author":"Adesogan","year":"2009"},{"key":"10.3168\/jds.2025-27446_bib3","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1111\/jpn.12244","article-title":"Effect of temperature and duration of ensiling on in vitro degradation of maize silages in rumen fluid","volume":"99","author":"Ali","year":"2015","journal-title":"J. Anim. Physiol. Anim. Nutr. (Berl.)"},{"key":"10.3168\/jds.2025-27446_bib4","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1038\/sj.jim.7000237","article-title":"The effects of temperature on the aerobic stability of wheat and corn silages","volume":"28","author":"Ashbell","year":"2002","journal-title":"J. Ind. Microbiol. Biotechnol."},{"key":"10.3168\/jds.2025-27446_bib5","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2022.828320","article-title":"Effect of ensiling density and storage temperature on fermentation quality, bacterial community, and nitrate concentration of sorghum-sudangrass silage","volume":"13","author":"Bai","year":"2022","journal-title":"Front. Microbiol."},{"key":"10.3168\/jds.2025-27446_bib6","doi-asserted-by":"crossref","DOI":"10.1128\/spectrum.00101-22","article-title":"Storage temperature is more effective than lactic acid bacteria inoculations in manipulating fermentation and bacterial community diversity, co-occurrence and functionality of the whole-plant corn silage","volume":"10","author":"Bai","year":"2022","journal-title":"Microbiol. Spectr."},{"key":"10.3168\/jds.2025-27446_bib7","doi-asserted-by":"crossref","first-page":"2619","DOI":"10.1017\/S1751731120001548","article-title":"Meta-analysis of the effects of on-farm management strategies on milk yields of dairy cattle on smallholder farms in the Tropics","volume":"14","author":"Bateki","year":"2020","journal-title":"Animal"},{"key":"10.3168\/jds.2025-27446_bib8","doi-asserted-by":"crossref","first-page":"4001","DOI":"10.3168\/jds.2017-13703","article-title":"Silage review: Unique challenges of silages made in hot and cold regions","volume":"101","author":"Bernardes","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27446_bib9","first-page":"154","article-title":"Effect of environmental temperature and inoculants on the fermentation of alfalfa and forage sorghum silages","volume":"0","author":"Bolsen","year":"1988","journal-title":"KAES Research Reports."},{"key":"10.3168\/jds.2025-27446_bib10","doi-asserted-by":"crossref","first-page":"3952","DOI":"10.3168\/jds.2017-13837","article-title":"Silage review: Factors affecting dry matter and quality losses in silages","volume":"101","author":"Borreani","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27446_bib11","doi-asserted-by":"crossref","first-page":"2630","DOI":"10.5897\/AJB10.1272","article-title":"Effects of low temperature and drought on the physiological and growth changes in oil palm seedlings","volume":"10","author":"Cao","year":"2011","journal-title":"Afr. J. Biotechnol."},{"key":"10.3168\/jds.2025-27446_bib12","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1080\/1745039X.2022.2155392","article-title":"Dry matter recovery, ensiling characteristics and aerobic stability of oat silage treated with microbial inoculants at different temperatures","volume":"76","author":"Chai","year":"2022","journal-title":"Arch. Anim. Nutr."},{"key":"10.3168\/jds.2025-27446_bib13","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.anifeedsci.2003.08.010","article-title":"In vitro evaluation of fibrolytic enzymes as additives for maize (Zea mays L.) silage. I. Effects of ensiling temperature, enzyme source and addition level","volume":"111","author":"Colombatto","year":"2004","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jds.2025-27446_bib14","first-page":"651","article-title":"Effects of organic acid on silage fermentation and aerobic stability of wet brewers' grain at different temperatures","volume":"16","author":"Coskuntuna","year":"2010","journal-title":"Bulg. J. Agric. Sci."},{"key":"10.3168\/jds.2025-27446_bib15","series-title":"Proc. 20th International Silage Conference, Gainesville, FL","first-page":"295","article-title":"Effect of microbial inoculation, storage temperature and storage length on fermentation profile of whole-plant corn silage","author":"Cruz","year":"2025"},{"key":"10.3168\/jds.2025-27446_bib16","doi-asserted-by":"crossref","first-page":"1123","DOI":"10.3168\/jds.2017-13344","article-title":"Predicting nutrient digestibility in high-producing dairy cows","volume":"101","author":"de Souza","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27446_bib17","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1186\/s12864-020-07338-8","article-title":"Transcriptomic time-series analysis of cold- and heat- shock response in psychrotrophic lactic acid bacteria","volume":"22","author":"Duru","year":"2021","journal-title":"BMC Genomics"},{"key":"10.3168\/jds.2025-27446_bib18","doi-asserted-by":"crossref","first-page":"629","DOI":"10.1136\/bmj.315.7109.629","article-title":"Bias in meta-analysis detected by a simple, graphical test","volume":"315","author":"Egger","year":"1997","journal-title":"BMJ"},{"key":"10.3168\/jds.2025-27446_bib19","doi-asserted-by":"crossref","first-page":"1696","DOI":"10.3168\/jds.2020-18733","article-title":"Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination","volume":"104","author":"Ferrero","year":"2021","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27446_bib20","series-title":"World Food and Agriculture\u2014Statistical Yearbook 2024","author":"FAO (Food and Agriculture Organization of the United Nations)","year":"2024"},{"key":"10.3168\/jds.2025-27446_bib21","doi-asserted-by":"crossref","first-page":"93","DOI":"10.3168\/jds.S0022-0302(89)79084-6","article-title":"Effects of temperature, moisture, and aeration on fermentation of alfalfa silage","volume":"72","author":"Garcia","year":"1989","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27446_bib22","doi-asserted-by":"crossref","first-page":"146","DOI":"10.3168\/jds.S0022-0302(91)78155-1","article-title":"Electrophoretic examination of alfalfa silage proteins","volume":"74","author":"Grum","year":"1991","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27446_bib23","doi-asserted-by":"crossref","first-page":"719","DOI":"10.3390\/microorganisms8050719","article-title":"Microbial community and fermentation dynamics of corn silage prepared with heat-resistant lactic acid bacteria in a hot environment","volume":"8","author":"Guan","year":"2020","journal-title":"Microorganisms"},{"key":"10.3168\/jds.2025-27446_bib24","doi-asserted-by":"crossref","first-page":"1931","DOI":"10.1002\/jsfa.7998","article-title":"Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures","volume":"97","author":"Gulfam","year":"2017","journal-title":"J. Sci. Food Agric."},{"key":"10.3168\/jds.2025-27446_bib25","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1111\/j.1365-2672.1993.tb03401.x","article-title":"Enterobacteria associated with grass and silages","volume":"75","author":"Heron","year":"1993","journal-title":"J. Appl. Bacteriol."},{"key":"10.3168\/jds.2025-27446_bib26","doi-asserted-by":"crossref","first-page":"1539","DOI":"10.1002\/sim.1186","article-title":"Quantifying heterogeneity in a meta-analysis","volume":"21","author":"Higgins","year":"2002","journal-title":"Stat. Med."},{"key":"10.3168\/jds.2025-27446_bib27","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1017\/S0889189300004471","article-title":"Factors affecting the nutritional quality of crops","volume":"7","author":"Hornick","year":"1992","journal-title":"Am. J. Altern. Agric."},{"key":"10.3168\/jds.2025-27446_bib28","doi-asserted-by":"crossref","first-page":"10","DOI":"10.3390\/fermentation8010010","article-title":"Bacterial and fungal microbiota of guinea grass silage shows various levels of acetic acid fermentation","volume":"8","author":"Hou","year":"2022","journal-title":"Fermentation (Basel)"},{"key":"10.3168\/jds.2025-27446_bib29","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2024.175325","article-title":"Suitable fermentation temperature of forage sorghum silage increases greenhouse gas production: Exploring the relationship between temperature, microbial community, and gas production","volume":"950","author":"Hu","year":"2024","journal-title":"Sci. Total Environ."},{"key":"10.3168\/jds.2025-27446_bib30","doi-asserted-by":"crossref","first-page":"545","DOI":"10.3390\/app7060545","article-title":"Effects of three different additives and two different bulk densities on maize silage characteristics, temperature pro\ufb01les, CO2 and O2-dynamics in small scale silos during aerobic exposure","volume":"7","author":"Jungbluth","year":"2017","journal-title":"Appl. Sci. (Basel)"},{"key":"10.3168\/jds.2025-27446_bib31","doi-asserted-by":"crossref","first-page":"216","DOI":"10.3934\/agrfood.2021014","article-title":"Role of LAB in silage fermentation: Effect on nutritional quality and organic acid production\u2014An overview","volume":"6","author":"Kim","year":"2021","journal-title":"AIMS Agric. Food"},{"key":"10.3168\/jds.2025-27446_bib32","doi-asserted-by":"crossref","first-page":"3122","DOI":"10.3168\/jds.S0022-0302(06)72586-3","article-title":"Influence of ensiling temperature, simulated rainfall, and delayed sealing on fermentation characteristics and aerobic stability of corn silage","volume":"89","author":"Kim","year":"2006","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27446_bib33","doi-asserted-by":"crossref","first-page":"4005","DOI":"10.3168\/jds.S0022-0302(06)72444-4","article-title":"A meta-analysis of the effects of Lactobacillus buchneri on the fermentation and aerobic stability of corn and grass and small-grain silages","volume":"89","author":"Kleinschmit","year":"2006","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27446_bib34","first-page":"239","article-title":"The effects of temperature on the silage microbiology and aerobic stability of corn and vetch-grain silages","volume":"59","author":"Koc","year":"2009","journal-title":"Acta Agric. Scand. A Anim. Sci."},{"key":"10.3168\/jds.2025-27446_bib35","doi-asserted-by":"crossref","first-page":"1175","DOI":"10.1002\/jsfa.7200","article-title":"Changes in nutrient composition and in vitro ruminal fermentation of total mixed ration silage stored at different temperatures and periods","volume":"96","author":"Kondo","year":"2016","journal-title":"J. Sci. Food Agric."},{"key":"10.3168\/jds.2025-27446_bib36","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1099\/00207713-52-2-639","article-title":"Lactobacillus diolivorans sp. nov., a 1,2-propanediol-degrading bacterium isolated from aerobically stable maize silage","volume":"52","author":"Krooneman","year":"2002","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"10.3168\/jds.2025-27446_bib37","series-title":"Proc. California Alfalfa and Forage Symposium and Corn\/Cereal Silage Conference, Visalia, CA","first-page":"1","article-title":"Understanding the biology of silage preservation to maximize quality and protect the environment","author":"Kung","year":"2010"},{"key":"10.3168\/jds.2025-27446_bib38","author":"Kung"},{"key":"10.3168\/jds.2025-27446_bib39","doi-asserted-by":"crossref","first-page":"4020","DOI":"10.3168\/jds.2017-13909","article-title":"Silage review: Interpretation of chemical, microbial, and organoleptic components of silages","volume":"101","author":"Kung","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27446_bib40","doi-asserted-by":"crossref","first-page":"1322","DOI":"10.3168\/jds.S0022-0302(98)75695-4","article-title":"The effect of preservatives based on propionic acid on the fermentation and aerobic stability of corn silage and a total mixed ration","volume":"81","author":"Kung","year":"1998","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27446_bib41","doi-asserted-by":"crossref","first-page":"665","DOI":"10.5713\/ajas.18.0085","article-title":"Fermentation characteristics, chemical composition and microbial community of tropical forage silage under different temperatures","volume":"32","author":"Li","year":"2019","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"10.3168\/jds.2025-27446_bib42","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.biortech.2019.03.022","article-title":"Ferulic acid esterase-producing lactic acid bacteria and cellulase pretreatments of corn stalk silage at two different temperatures: Ensiling characteristics, carbohydrates composition and enzymatic saccharification","volume":"282","author":"Li","year":"2019","journal-title":"Bioresour. Technol."},{"key":"10.3168\/jds.2025-27446_bib43","doi-asserted-by":"crossref","first-page":"274","DOI":"10.3390\/microorganisms9020274","article-title":"Impacts of low temperature and ensiling period on the bacterial community of oat silage by SMRT","volume":"9","author":"Li","year":"2021","journal-title":"Microorganisms"},{"key":"10.3168\/jds.2025-27446_bib44","doi-asserted-by":"crossref","first-page":"380","DOI":"10.1186\/s12866-024-03510-2","article-title":"Effects of different temperature and density on quality and microbial population of wilted alfalfa silage","volume":"24","author":"Liu","year":"2024","journal-title":"BMC Microbiol."},{"key":"10.3168\/jds.2025-27446_bib45","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1111\/j.1740-0929.2011.00937.x","article-title":"Characteristics of isolated lactic acid bacteria and their effectiveness to improve stylo (Stylosanthes guianensis Sw.) silage quality at various temperatures","volume":"83","author":"Liu","year":"2012","journal-title":"Anim. Sci. J."},{"key":"10.3168\/jds.2025-27446_bib46","article-title":"A din\u00e2mica de mudan\u00e7a na fermenta\u00e7\u00e3o e perfis de \u00e1cidos graxos em silagem de alfafa de alta humanidade durante a ensilagem a diferentes temperaturas","volume":"48","author":"Liu","year":"2018","journal-title":"Cienc. Rural"},{"key":"10.3168\/jds.2025-27446_bib47","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1111\/j.1740-0929.2011.00873.x","article-title":"The effects of wilting and storage temperatures on the fermentation quality and aerobic stability of stylo silage","volume":"82","author":"Liu","year":"2011","journal-title":"Anim. Sci. J."},{"key":"10.3168\/jds.2025-27446_bib48","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.anifeedsci.2016.08.020","article-title":"The effect of fibrolytic enzyme, Lactobacillus plantarum and two food antioxidants on the fermentation quality, alpha-tocopherol and beta-carotene of high moisture Napier grass silage ensiled at different temperatures","volume":"221","author":"Liu","year":"2016","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jds.2025-27446_bib49","doi-asserted-by":"crossref","first-page":"405","DOI":"10.1111\/jam.12530","article-title":"Characteristics of Lactobacillus parafarraginis ZH1 and its role in improving the aerobic stability of silages","volume":"117","author":"Liu","year":"2014","journal-title":"J. Appl. Microbiol."},{"key":"10.3168\/jds.2025-27446_bib50","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/j.jss.2004.02.008","article-title":"The mean and standard deviation: What does it all mean?","volume":"119","author":"Livingston","year":"2004","journal-title":"J. Surg. Res."},{"key":"10.3168\/jds.2025-27446_bib51","series-title":"The Biochemistry of Silage","author":"McDonald","year":"1991"},{"key":"10.3168\/jds.2025-27446_bib52","doi-asserted-by":"crossref","first-page":"476","DOI":"10.1002\/jsfa.2740171009","article-title":"The effect of temperature on ensilage","volume":"17","author":"McDonald","year":"1966","journal-title":"J. Sci. Food Agric."},{"key":"10.3168\/jds.2025-27446_bib53","doi-asserted-by":"crossref","DOI":"10.1136\/bmj.b2535","article-title":"Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement","volume":"339","author":"Moher","year":"2009","journal-title":"BMJ"},{"key":"10.3168\/jds.2025-27446_bib54","doi-asserted-by":"crossref","first-page":"453","DOI":"10.1111\/j.1365-2672.1983.tb01685.x","article-title":"Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures","volume":"55","author":"Moon","year":"1983","journal-title":"J. Appl. Bacteriol."},{"key":"10.3168\/jds.2025-27446_bib55","doi-asserted-by":"crossref","first-page":"2992","DOI":"10.3168\/jds.S0022-0302(88)79897-5","article-title":"Factors affecting silage quality and their implications for management","volume":"71","author":"Muck","year":"1988","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27446_bib56","doi-asserted-by":"crossref","first-page":"1005","DOI":"10.13031\/2013.30813","article-title":"Storage temperature effects on proteolysis in alfalfa silage","volume":"31","author":"Muck","year":"1988","journal-title":"Trans. ASAE"},{"key":"10.3168\/jds.2025-27446_bib57","series-title":"Postharvest Factors Affecting Ensiling","author":"Muck","year":"2003"},{"key":"10.3168\/jds.2025-27446_bib58","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1111\/j.1365-2494.1991.tb02234.x","article-title":"A model of aerobic fungal growth in silage: 1. Microbial characteristics","volume":"46","author":"Muck","year":"1991","journal-title":"Grass Forage Sci."},{"key":"10.3168\/jds.2025-27446_bib59","series-title":"Pocket Guide to Bacterial Infections","first-page":"225","article-title":"Beneficial lactic acid bacteria: Use of lactic acid bacteria in probiotics","author":"Novik","year":"2019"},{"key":"10.3168\/jds.2025-27446_bib60","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1128\/AEM.67.1.125-132.2001","article-title":"Anaerobic conversion of lactic acid to acetic acid and 1,2-propanediol by Lactobacillus buchneri","volume":"67","author":"Oude Elferink","year":"2001","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3168\/jds.2025-27446_bib61","series-title":"Silage Science and Technology","first-page":"31","article-title":"Microbiology of ensiling","author":"Pahlow","year":"2003"},{"key":"10.3168\/jds.2025-27446_bib62","doi-asserted-by":"crossref","first-page":"368","DOI":"10.3102\/1076998614547577","article-title":"Design-comparable effect sizes in multiple baseline designs: A general modeling framework","volume":"39","author":"Pustejovsky","year":"2014","journal-title":"J. Educ. Behav. Stat."},{"key":"10.3168\/jds.2025-27446_bib63","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1002\/jsfa.2740330602","article-title":"The aerobic deterioration of grass silage and its effect on the water-soluble carbohydrate and the associated heat production","volume":"33","author":"Rees","year":"1982","journal-title":"J. Sci. Food Agric."},{"key":"10.3168\/jds.2025-27446_bib64","doi-asserted-by":"crossref","DOI":"10.1016\/j.biortech.2019.121315","article-title":"Dynamic changes in fermentation profiles and bacterial community composition during sugarcane top silage fermentation: A preliminary study","volume":"285","author":"Ren","year":"2019","journal-title":"Bioresour. Technol."},{"key":"10.3168\/jds.2025-27446_bib65","doi-asserted-by":"crossref","DOI":"10.1016\/j.biortech.2020.123238","article-title":"Effects of Lactobacillus plantarum additive and temperature on the ensiling quality and microbial community dynamics of cauliflower leaf silages","volume":"307","author":"Ren","year":"2020","journal-title":"Bioresour. Technol."},{"key":"10.3168\/jds.2025-27446_bib66","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2019.135113","article-title":"Effects of different simulated seasonal temperatures on the fermentation characteristics and microbial community diversities of the maize straw and cabbage waste co-ensiling system","volume":"708","author":"Ren","year":"2020","journal-title":"Sci. Total Environ."},{"key":"10.3168\/jds.2025-27446_bib67","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1042\/bse0590001","article-title":"Enzymes: Principles and biotechnological applications","volume":"59","author":"Robinson","year":"2015","journal-title":"Essays Biochem."},{"key":"10.3168\/jds.2025-27446_bib68","doi-asserted-by":"crossref","first-page":"7918","DOI":"10.3168\/jds.2015-10661","article-title":"Meta-analysis of postruminal microbial nitrogen flows in dairy cattle. I. Derivation of equations","volume":"99","author":"Roman-Garcia","year":"2016","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27446_bib69","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2020.109441","article-title":"Towards valorization of herring filleting by-products to silage 2.0: Effect of temperature and time on lipid oxidation and non-enzymatic browning reactions","volume":"127","author":"Sajib","year":"2020","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.3168\/jds.2025-27446_bib70","doi-asserted-by":"crossref","first-page":"449","DOI":"10.1007\/BF01027450","article-title":"Influence of environmental factors in the production of (R)-1,2 propanediol and acetol by Clostridium thermosaccharolyticum","volume":"9","author":"S\u00e1nchez","year":"1987","journal-title":"Biotechnol. Lett."},{"key":"10.3168\/jds.2025-27446_bib71","doi-asserted-by":"crossref","first-page":"741","DOI":"10.3168\/jds.S0022-0302(01)74530-4","article-title":"Invited review: Integrating quantitative findings from multiple studies using mixed model methodology","volume":"84","author":"St-Pierre","year":"2001","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27446_bib72","first-page":"888","article-title":"Aerobic dissimilation of \u03b1-rhamnose and the production of \u03b1-rhamnnoic acid and 1,2 propanediol by yeast","volume":"32","author":"Suzuki","year":"1968","journal-title":"Agric. Biol. Chem."},{"key":"10.3168\/jds.2025-27446_bib73","doi-asserted-by":"crossref","first-page":"28","DOI":"10.5713\/ajas.1999.28","article-title":"Effects of additives, storage temperature and regional difference of ensiling on the fermentation quality of Napier grass (Pennisetum purpureum Schum.) silage","volume":"12","author":"Tamada","year":"1999","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"10.3168\/jds.2025-27446_bib74","doi-asserted-by":"crossref","first-page":"4591","DOI":"10.3168\/jds.2012-5383","article-title":"Short communication: Characteristics of proteolytic activities of endo- and exopeptidases in alfalfa herbage and their implications for proteolysis in silage","volume":"95","author":"Tao","year":"2012","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27446_bib75","doi-asserted-by":"crossref","first-page":"614","DOI":"10.3390\/fermentation9070614","article-title":"Effects of temperature and moisture levels on vitamin a in total mixed ration silage","volume":"9","author":"Tian","year":"2023","journal-title":"Fermentation (Basel)"},{"key":"10.3168\/jds.2025-27446_bib76","author":"USDA-NASS (National Agricultural Statistics Service)"},{"key":"10.3168\/jds.2025-27446_bib77","first-page":"785","article-title":"Use of detergents in analysis of fibrous feeds. III. Study of effects of heating and drying on yield of fiber and lignin in forages","volume":"48","author":"Van Soest","year":"1965","journal-title":"J. Assoc. Off. Agric. Chem."},{"key":"10.3168\/jds.2025-27446_bib78","doi-asserted-by":"crossref","first-page":"1687","DOI":"10.1111\/jam.12200","article-title":"Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial communities of total mixed ration silage","volume":"114","author":"Wang","year":"2013","journal-title":"J. Appl. Microbiol."},{"key":"10.3168\/jds.2025-27446_bib79","doi-asserted-by":"crossref","first-page":"1903","DOI":"10.5713\/ajas.17.0801","article-title":"Effect of inoculants and storage temperature on the microbial, chemical and mycotoxin composition of corn silage","volume":"31","author":"Wang","year":"2018","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"10.3168\/jds.2025-27446_bib80","doi-asserted-by":"crossref","first-page":"1682","DOI":"10.1111\/jam.14083","article-title":"Effects of storage temperature and combined microbial inoculants on fermentation end products and microbial populations of Italian ryegrass (Lolium multiflorum Lam.) silage","volume":"125","author":"Wang","year":"2018","journal-title":"J. Appl. Microbiol."},{"key":"10.3168\/jds.2025-27446_bib81","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/j.biortech.2019.03.139","article-title":"Bacterial diversity and fermentation quality of Moringa oleifera leaves silage prepared with lactic acid bacteria inoculants and stored at different temperatures","volume":"284","author":"Wang","year":"2019","journal-title":"Bioresour. Technol."},{"key":"10.3168\/jds.2025-27446_bib82","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1111\/j.1574-6976.1996.tb00253.x","article-title":"New trends and opportunities in the development and use of inoculants for silage","volume":"19","author":"Weinberg","year":"1996","journal-title":"FEMS Microbiol. Rev."},{"key":"10.3168\/jds.2025-27446_bib83","doi-asserted-by":"crossref","first-page":"404","DOI":"10.1046\/j.1365-2672.1998.00361.x","article-title":"The effect of temperature and Lactobacillus amylovorus and Lact. plantarum, applied at ensiling, on wheat silage","volume":"84","author":"Weinberg","year":"1998","journal-title":"J. Appl. Microbiol."},{"key":"10.3168\/jds.2025-27446_bib84","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1046\/j.1365-2672.2001.01276.x","article-title":"The effect of temperature on the ensiling process of corn and wheat","volume":"90","author":"Weinberg","year":"2001","journal-title":"J. Appl. Microbiol."},{"key":"10.3168\/jds.2025-27446_bib85","doi-asserted-by":"crossref","first-page":"8053","DOI":"10.3168\/jds.2015-10323","article-title":"Effects of air exposure, temperature and additives on fermentation characteristics, yeast count, aerobic stability and volatile organic compounds in corn silage","volume":"99","author":"Weiss","year":"2016","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27446_bib86","series-title":"Silage Science and Technology","first-page":"1","article-title":"History of silage","author":"Wilkinson","year":"2003"},{"key":"10.3168\/jds.2025-27446_bib87","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1002\/jsfa.2740260213","article-title":"Microbiological screening of the straight chain fatty acids (C1\u2013C12) as potential silage additives","volume":"26","author":"Woolford","year":"1975","journal-title":"J. Sci. Food Agric."},{"key":"10.3168\/jds.2025-27446_bib88","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1111\/j.1740-0929.2010.00745.x","article-title":"Relationships between the addition rates of cellulase or glucose and silage fermentation at different temperatures","volume":"81","author":"Zhang","year":"2010","journal-title":"Anim. Sci. J."},{"key":"10.3168\/jds.2025-27446_bib89","doi-asserted-by":"crossref","first-page":"1085","DOI":"10.1111\/asj.12961","article-title":"Effects of inoculants and environmental temperature on fermentation quality and bacterial diversity of alfalfa silage","volume":"89","author":"Zhang","year":"2018","journal-title":"Anim. Sci. J."},{"key":"10.3168\/jds.2025-27446_bib90","doi-asserted-by":"crossref","first-page":"2782","DOI":"10.1099\/ijsem.0.004107","article-title":"A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.","volume":"70","author":"Zheng","year":"2020","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"10.3168\/jds.2025-27446_bib91","doi-asserted-by":"crossref","first-page":"657","DOI":"10.1111\/jam.13198","article-title":"Effect of temperature (5\u201325\u00b0C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage","volume":"121","author":"Zhou","year":"2016","journal-title":"J. Appl. Microbiol."},{"key":"10.3168\/jds.2025-27446_bib92","doi-asserted-by":"crossref","first-page":"1528","DOI":"10.5713\/ajas.18.0792","article-title":"Effects on microbial diversity of fermentation temperature (10\u00b0C and 20\u00b0C), long-term storage at 5\u00b0C, and subsequent warming of corn silage","volume":"32","author":"Zhou","year":"2019","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"10.3168\/jds.2025-27446_bib93","doi-asserted-by":"crossref","first-page":"e03124","DOI":"10.1128\/spectrum.03194-24","article-title":"Characteristics of isolated lactic acid bacteria at low temperature and their effects on the silage quality","volume":"13","author":"Zhu","year":"2025","journal-title":"Microbiol. Spectr."},{"key":"10.3168\/jds.2025-27446_bib94","doi-asserted-by":"crossref","first-page":"158","DOI":"10.3390\/fermentation8040158","article-title":"Effect of low-temperature-tolerant lactic acid bacteria on the fermentation quality and bacterial community of oat silage at 5\u00b0C vs. 15\u00b0C","volume":"8","author":"Zhu","year":"2022","journal-title":"Fermentation (Basel)"}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030226000597?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030226000597?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,6,5]],"date-time":"2026-06-05T08:45:27Z","timestamp":1780649127000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030226000597"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4]]},"references-count":94,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,4]]}},"alternative-id":["S0022030226000597"],"URL":"https:\/\/doi.org\/10.3168\/jds.2025-27446","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2026,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of storage temperature on silage nutrient composition, fermentation profile, and aerobic stability through a meta-analysis","name":"articletitle","label":"Article Title"},{"value":"Journal of Dairy Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3168\/jds.2025-27446","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s).","name":"copyright","label":"Copyright"}]}}