{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,10]],"date-time":"2026-10-10T02:13:40Z","timestamp":1791598420251,"version":"4.3.4"},"reference-count":71,"publisher":"American Dairy Science Association","issue":"4","license":[{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,2,5]],"date-time":"2026-02-05T00:00:00Z","timestamp":1770249600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100015241","name":"Xinjiang Academy of Agricultural Sciences","doi-asserted-by":"publisher","award":["NCG202509"],"award-info":[{"award-number":["NCG202509"]}],"id":[{"id":"10.13039\/501100015241","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100013254","name":"National College Students Innovation and Entrepreneurship Training Program","doi-asserted-by":"publisher","award":["202410759038"],"award-info":[{"award-number":["202410759038"]}],"id":[{"id":"10.13039\/501100013254","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004317","name":"Shihezi University","doi-asserted-by":"publisher","award":["A2025-746"],"award-info":[{"award-number":["A2025-746"]}],"id":[{"id":"10.13039\/501100004317","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004317","name":"Shihezi University","doi-asserted-by":"publisher","award":["OD600"],"award-info":[{"award-number":["OD600"]}],"id":[{"id":"10.13039\/501100004317","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journalofdairyscience.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2026,4]]},"DOI":"10.3168\/jds.2025-27589","type":"journal-article","created":{"date-parts":[[2026,2,10]],"date-time":"2026-02-10T07:48:17Z","timestamp":1770709697000},"page":"3508-3524","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":3,"title":["Genomic and functional characterization of probiotic strains from traditional fermented dairy products in alleviating dextran sulfate sodium\u2013induced colitis"],"prefix":"10.3168","volume":"109","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3249-5207","authenticated-orcid":false,"given":"Yue","family":"Wang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-0020-9090","authenticated-orcid":false,"given":"Mingxuan","family":"An","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-0784-6132","authenticated-orcid":false,"given":"Yuanmeng","family":"Lv","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0008-9998-3399","authenticated-orcid":false,"given":"Yaqi","family":"Hou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4426-8143","authenticated-orcid":false,"given":"Zhenghao","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9036-3360","authenticated-orcid":false,"given":"Jihong","family":"Dai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0001-9681-074X","authenticated-orcid":false,"given":"Wei","family":"Ni","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8849-265X","authenticated-orcid":false,"given":"Shengwei","family":"Hu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2025-27589_bib1","doi-asserted-by":"crossref","first-page":"1188","DOI":"10.1111\/1541-4337.12712","article-title":"A review of microbes and chemical contaminants in dairy products in sub-Saharan Africa","volume":"20","author":"Akinyemi","year":"2021","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.3168\/jds.2025-27589_bib2","doi-asserted-by":"crossref","DOI":"10.1016\/j.eclinm.2024.102542","article-title":"Inflammatory bowel disease evolution in the past two decades: A chronological multinational study","volume":"70","author":"Alavinejad","year":"2024","journal-title":"EClinicalMedicine"},{"key":"10.3168\/jds.2025-27589_bib3","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2024.116251","article-title":"An investigation into the probiotic, anti-bacterial, anti-biofilm, and safety properties of Lactococcus lactis NJ414","volume":"201","author":"Alizadeh Behbahani","year":"2024","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.3168\/jds.2025-27589_bib4","doi-asserted-by":"crossref","first-page":"872","DOI":"10.1136\/gutjnl-2014-307142","article-title":"A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice","volume":"64","author":"Anh\u00ea","year":"2015","journal-title":"Gut"},{"key":"10.3168\/jds.2025-27589_bib5","doi-asserted-by":"crossref","DOI":"10.3390\/molecules25225430","article-title":"Intestinal anti-inflammatory activity of terpenes in experimental models (2010\u20132020): A review","volume":"25","author":"Araruna","year":"2020","journal-title":"Molecules"},{"key":"10.3168\/jds.2025-27589_bib6","doi-asserted-by":"crossref","DOI":"10.1080\/19490976.2020.1799533","article-title":"The effects of dairy and dairy derivatives on the gut microbiota: A systematic literature review","volume":"12","author":"Aslam","year":"2020","journal-title":"Gut Microbes"},{"key":"10.3168\/jds.2025-27589_bib7","doi-asserted-by":"crossref","first-page":"202","DOI":"10.3390\/dairy1030015","article-title":"Lactic acid bacteria: Food safety and human health applications","volume":"1","author":"Ayivi","year":"2020","journal-title":"Dairy"},{"key":"10.3168\/jds.2025-27589_bib8","doi-asserted-by":"crossref","DOI":"10.1080\/19476337.2024.2329753","article-title":"Assessment of the whole genome sequencing of Lactiplantibacillus plantarum 13-3 for elucidation of novel bacteriocin producing gene cluster and confirmation of its potential probiotic functionality and safety applications","volume":"22","author":"Aziz","year":"2024","journal-title":"CYTA J. Food"},{"key":"10.3168\/jds.2025-27589_bib9","doi-asserted-by":"crossref","DOI":"10.3390\/foods13071105","article-title":"Fabrication of the rapid self-assembly hydrogels loaded with luteolin: Their structural characteristics and protection effect on ulcerative colitis","volume":"13","author":"Bi","year":"2024","journal-title":"Foods"},{"key":"10.3168\/jds.2025-27589_bib10","doi-asserted-by":"crossref","DOI":"10.3389\/fbioe.2021.770248","article-title":"Recent development of probiotic Bifidobacteria for treating human diseases","volume":"9","author":"Chen","year":"2021","journal-title":"Front. Bioeng. Biotechnol."},{"key":"10.3168\/jds.2025-27589_bib11","doi-asserted-by":"crossref","first-page":"23","DOI":"10.3168\/jds.S0022-0302(99)75204-5","article-title":"Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus","volume":"82","author":"Chou","year":"1999","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2025-27589_bib12","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1186\/s12866-023-02899-6","article-title":"Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast","volume":"23","author":"Coulibaly","year":"2023","journal-title":"BMC Microbiol."},{"key":"10.3168\/jds.2025-27589_bib13","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1038\/s41575-023-00871-3","article-title":"Neutrophils: From IBD to the gut microbiota","volume":"21","author":"Danne","year":"2024","journal-title":"Nat. Rev. Gastroenterol. Hepatol."},{"key":"10.3168\/jds.2025-27589_bib14","doi-asserted-by":"crossref","first-page":"2060","DOI":"10.1016\/j.biotechadv.2018.09.003","article-title":"How to select a probiotic? A review and update of methods and criteria","volume":"36","author":"de Melo Pereira","year":"2018","journal-title":"Biotechnol. Adv."},{"key":"10.3168\/jds.2025-27589_bib15","doi-asserted-by":"crossref","first-page":"775","DOI":"10.3945\/ajcn.114.102152","article-title":"Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)23","volume":"101","author":"Drehmer","year":"2015","journal-title":"Am. J. Clin. Nutr."},{"key":"10.3168\/jds.2025-27589_bib16","author":"FAO (Food and Agriculture Organization of the United Nations)"},{"key":"10.3168\/jds.2025-27589_bib17","doi-asserted-by":"crossref","first-page":"725","DOI":"10.1111\/lam.13562","article-title":"Safety and beneficial properties of bacteriocinogenic Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage","volume":"73","author":"Fugaban","year":"2021","journal-title":"Lett. Appl. Microbiol."},{"key":"10.3168\/jds.2025-27589_bib18","article-title":"A probiotic bi-functional peptidoglycan hydrolase sheds NOD2 ligands to regulate gut homeostasis in female mice","volume":"14","author":"Gao","year":"2023","journal-title":"Nat. Commun."},{"key":"10.3168\/jds.2025-27589_bib19","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1159\/000512310","article-title":"What are the most challenging aspects of inflammatory bowel disease? An international survey of gastroenterologists comparing developed and developing countries","volume":"6","author":"Gearry","year":"2021","journal-title":"Inflamm. Intest. Dis."},{"key":"10.3168\/jds.2025-27589_bib20","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1038\/nrgastro.2017.75","article-title":"Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics","volume":"14","author":"Gibson","year":"2017","journal-title":"Nat. Rev. Gastroenterol. Hepatol."},{"key":"10.3168\/jds.2025-27589_bib21","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1016\/j.jaci.2019.11.003","article-title":"The microbiome and inflammatory bowel disease","volume":"145","author":"Glassner","year":"2020","journal-title":"J. Allergy Clin. Immunol."},{"key":"10.3168\/jds.2025-27589_bib22","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2019.01046","article-title":"Fermented dairy foods: Impact on intestinal microbiota and health-linked biomarkers","volume":"10","author":"Gonz\u00e1lez","year":"2019","journal-title":"Front. Microbiol."},{"key":"10.3168\/jds.2025-27589_bib23","doi-asserted-by":"crossref","first-page":"4728","DOI":"10.1007\/s12010-023-04575-x","article-title":"Complete genome sequencing and bacteriocin functional characterization of Pediococcus ethanolidurans CP201 from Daqu","volume":"195","author":"Guan","year":"2023","journal-title":"Appl. Biochem. Biotechnol."},{"key":"10.3168\/jds.2025-27589_bib24","doi-asserted-by":"crossref","first-page":"506","DOI":"10.1038\/nrgastro.2014.66","article-title":"The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic","volume":"11","author":"Hill","year":"2014","journal-title":"Nat. Rev. Gastroenterol. Hepatol."},{"key":"10.3168\/jds.2025-27589_bib25","doi-asserted-by":"crossref","first-page":"252","DOI":"10.1038\/s41467-021-27758-8","article-title":"Gut microbiota promotes cholesterol gallstone formation by modulating bile acid composition and biliary cholesterol secretion","volume":"13","author":"Hu","year":"2022","journal-title":"Nat. Commun."},{"key":"10.3168\/jds.2025-27589_bib26","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1186\/s12934-021-01537-y","article-title":"Pediococcus pentosaceus, a future additive or probiotic candidate","volume":"20","author":"Jiang","year":"2021","journal-title":"Microb. Cell Fact."},{"key":"10.3168\/jds.2025-27589_bib27","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1016\/j.jcmgh.2015.01.006","article-title":"Experimental models of inflammatory bowel diseases","volume":"1","author":"Kiesler","year":"2015","journal-title":"Cell. Mol. Gastroenterol. Hepatol."},{"key":"10.3168\/jds.2025-27589_bib28","doi-asserted-by":"crossref","first-page":"264","DOI":"10.3390\/fermentation10050264","article-title":"In vitro probiotic characterization of Lactiplantibacillus plantarum strains isolated from traditional fermented dockounou paste","volume":"10","author":"Kouadio","year":"2024","journal-title":"Fermentation"},{"key":"10.3168\/jds.2025-27589_bib29","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2022.113975","article-title":"Whole-genome sequencing combined with mass spectrometry to identify bacteriocin and mine silent genes","volume":"169","author":"Li","year":"2022","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.3168\/jds.2025-27589_bib30","doi-asserted-by":"crossref","DOI":"10.1016\/j.phymed.2021.153625","article-title":"Natural flavone tricin exerted anti-inflammatory activity in macrophage via NF-\u03baB pathway and ameliorated acute colitis in mice","volume":"90","author":"Li","year":"2021","journal-title":"Phytomedicine"},{"key":"10.3168\/jds.2025-27589_bib31","article-title":"Aminosalicylates for induction of remission or response in Crohn's disease","volume":"7","author":"Lim","year":"2016","journal-title":"Cochrane Libr."},{"key":"10.3168\/jds.2025-27589_bib32","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1080\/13102818.2022.2155568","article-title":"Whole genome sequencing and functional analysis of porcine-borne Bacillus coagulans LYBC06","volume":"37","author":"Lin","year":"2023","journal-title":"Biotechnol. Biotechnol. Equip."},{"key":"10.3168\/jds.2025-27589_bib33","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1186\/s40168-024-01995-7","article-title":"Live Akkermansia muciniphila boosts dendritic cell retinoic acid synthesis to modulate IL-22 activity and mitigate colitis in mice","volume":"12","author":"Liu","year":"2024","journal-title":"Microbiome"},{"key":"10.3168\/jds.2025-27589_bib34","doi-asserted-by":"crossref","first-page":"816","DOI":"10.1016\/j.numecd.2012.08.004","article-title":"Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes","volume":"23","author":"Louie","year":"2013","journal-title":"Nutr. Metab. Cardiovasc. Dis."},{"key":"10.3168\/jds.2025-27589_bib35","doi-asserted-by":"crossref","first-page":"291","DOI":"10.3390\/nu15020291","article-title":"Postbiotics in human health: A narrative review","volume":"15","author":"Ma","year":"2023","journal-title":"Nutrients"},{"key":"10.3168\/jds.2025-27589_bib36","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1136\/gutjnl-2015-309990","article-title":"The gut microbiota and host health: A new clinical frontier","volume":"65","author":"Marchesi","year":"2016","journal-title":"Gut"},{"key":"10.3168\/jds.2025-27589_bib37","author":"Markets and Markets"},{"key":"10.3168\/jds.2025-27589_bib38","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1016\/j.tifs.2014.05.002","article-title":"Fermented beverages with health-promoting potential: Past and future perspectives","volume":"38","author":"Marsh","year":"2014","journal-title":"Trends Food Sci. Technol."},{"key":"10.3168\/jds.2025-27589_bib39","doi-asserted-by":"crossref","first-page":"529","DOI":"10.3390\/fermentation8100529","article-title":"In vitro assessment of probiotic and technological properties of lactic acid bacteria isolated from indigenously fermented cereal-based food products","volume":"8","author":"Meena","year":"2022","journal-title":"Fermentation"},{"key":"10.3168\/jds.2025-27589_bib40","doi-asserted-by":"crossref","first-page":"2769","DOI":"10.1016\/S0140-6736(17)32448-0","article-title":"Worldwide incidence and prevalence of inflammatory bowel disease in the 21st century: A systematic review of population-based studies","volume":"390","author":"Ng","year":"2018","journal-title":"Lancet"},{"key":"10.3168\/jds.2025-27589_bib41","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1038\/nrgastro.2017.88","article-title":"Gut microbiota and IBD: Causation or correlation?","volume":"14","author":"Ni","year":"2017","journal-title":"Nat. Rev. Gastroenterol. Hepatol."},{"key":"10.3168\/jds.2025-27589_bib42","doi-asserted-by":"crossref","DOI":"10.1038\/s41467-020-16438-8","article-title":"Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome","volume":"11","author":"Pasolli","year":"2020","journal-title":"Nat. Commun."},{"key":"10.3168\/jds.2025-27589_bib43","doi-asserted-by":"crossref","first-page":"24400","DOI":"10.1021\/acs.jafc.4c04456","article-title":"Butyrate inhibits the HDAC8\/NF-\u03baB pathway to enhance Slc26a3 expression and improve the intestinal epithelial barrier to relieve colitis","volume":"72","author":"Peng","year":"2024","journal-title":"J. Agric. Food Chem."},{"key":"10.3168\/jds.2025-27589_bib44","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-022-09195-9","article-title":"Effects of Imipenem-containing Niosome nanoparticles against high prevalence methicillin-resistant Staphylococcus epidermidis biofilm formed","volume":"12","author":"Piri-Gharaghie","year":"2022","journal-title":"Sci. Rep."},{"key":"10.3168\/jds.2025-27589_bib45","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1038\/nature08821","article-title":"A human gut microbial gene catalogue established by metagenomic sequencing","volume":"464","author":"Qin","year":"2010","journal-title":"Nature"},{"key":"10.3168\/jds.2025-27589_bib46","doi-asserted-by":"crossref","first-page":"16705","DOI":"10.1021\/jacs.5c05635","article-title":"Elucidating the iterative elongation mechanism in a type III polyketide synthase","volume":"147","author":"Re","year":"2025","journal-title":"J. Am. Chem. Soc."},{"key":"10.3168\/jds.2025-27589_bib47","doi-asserted-by":"crossref","DOI":"10.1016\/j.jff.2022.105351","article-title":"Butyrate ameliorates inflammation of alcoholic liver disease by suppressing the LPS-TLR4-NF-\u03baB\/NLRP3 axis via binding GPR43-\u03b2-arrestin2","volume":"99","author":"Ren","year":"2022","journal-title":"J. Funct. Foods"},{"key":"10.3168\/jds.2025-27589_bib48","doi-asserted-by":"crossref","DOI":"10.1016\/j.pharmthera.2023.108456","article-title":"Terpenes: Modulating anti-inflammatory signaling in inflammatory bowel disease","volume":"248","author":"Rivera Rodr\u00edguez","year":"2023","journal-title":"Pharmacol. Ther."},{"key":"10.3168\/jds.2025-27589_bib49","doi-asserted-by":"crossref","DOI":"10.3390\/ijms22136729","article-title":"Probiotics, prebiotics and epithelial tight junctions: A promising approach to modulate intestinal barrier function","volume":"22","author":"Rose","year":"2021","journal-title":"Int. J. Mol. Sci."},{"key":"10.3168\/jds.2025-27589_bib50","doi-asserted-by":"crossref","first-page":"727","DOI":"10.1007\/s12602-022-09942-4","article-title":"Evaluation of the potential probiotic yeast characteristics with anti-MRSA abilities","volume":"14","author":"Shen","year":"2022","journal-title":"Probiotics Antimicrob. Proteins"},{"key":"10.3168\/jds.2025-27589_bib51","doi-asserted-by":"crossref","DOI":"10.1172\/JCI174910","article-title":"Lactobacillus rhamnosus GG induces STING-dependent IL-10 in intestinal monocytes and alleviates inflammatory colitis in mice","volume":"135","author":"Si","year":"2025","journal-title":"J. Clin. Invest."},{"key":"10.3168\/jds.2025-27589_bib52","doi-asserted-by":"crossref","first-page":"769","DOI":"10.1016\/j.cgh.2011.05.016","article-title":"Common symptoms and stressors among individuals with inflammatory bowel diseases","volume":"9","author":"Singh","year":"2011","journal-title":"Clin. Gastroenterol. Hepatol."},{"key":"10.3168\/jds.2025-27589_bib53","doi-asserted-by":"crossref","first-page":"382","DOI":"10.3945\/ajcn.111.021907","article-title":"The amount and type of dairy product intake and incident type 2 diabetes: Results from the EPIC-InterAct Study","volume":"96","author":"Sluijs","year":"2012","journal-title":"Am. J. Clin. Nutr."},{"key":"10.3168\/jds.2025-27589_bib54","doi-asserted-by":"crossref","first-page":"158","DOI":"10.3945\/ajcn.2010.29866","article-title":"Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: Dose-response meta-analysis of prospective cohort studies","volume":"93","author":"Soedamah-Muthu","year":"2011","journal-title":"Am. J. Clin. Nutr."},{"key":"10.3168\/jds.2025-27589_bib55","doi-asserted-by":"crossref","first-page":"438","DOI":"10.1038\/s41575-025-01063-x","article-title":"Shaping the future of inflammatory bowel disease: A global research agenda for better management and public health response","volume":"22","author":"Solitano","year":"2025","journal-title":"Nat. Rev. Gastroenterol. Hepatol."},{"key":"10.3168\/jds.2025-27589_bib56","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.142245","article-title":"The revelation of high-yield amino acids and probiotic characteristics of an intestinal Lacticaseibacillus rhamnosus X9C17","volume":"467","author":"Su","year":"2025","journal-title":"Food Chem."},{"key":"10.3168\/jds.2025-27589_bib57","doi-asserted-by":"crossref","first-page":"637","DOI":"10.1016\/j.foodres.2018.08.088","article-title":"Investigations of Bacteroides spp. towards next-generation probiotics","volume":"116","author":"Tan","year":"2019","journal-title":"Food Res. Int."},{"key":"10.3168\/jds.2025-27589_bib58","doi-asserted-by":"crossref","first-page":"2353","DOI":"10.1007\/s00253-019-09617-1","article-title":"Novel strains of Bacteroides fragilis and Bacteroides ovatus alleviate the LPS-induced inflammation in mice","volume":"103","author":"Tan","year":"2019","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.3168\/jds.2025-27589_bib59","doi-asserted-by":"crossref","first-page":"1756","DOI":"10.1016\/S0140-6736(16)32126-2","article-title":"Ulcerative colitis","volume":"389","author":"Ungaro","year":"2017","journal-title":"Lancet"},{"key":"10.3168\/jds.2025-27589_bib60","doi-asserted-by":"crossref","DOI":"10.1016\/j.copbio.2023.102891","article-title":"Engineering ribosomally synthesized and posttranslationally modified peptides as new antibiotics","volume":"80","author":"Vagstad","year":"2023","journal-title":"Curr. Opin. Biotechnol."},{"key":"10.3168\/jds.2025-27589_bib61","doi-asserted-by":"crossref","DOI":"10.1080\/19490976.2021.1887720","article-title":"Gut microbiota shape the inflammatory response in mice with an epithelial defect","volume":"13","author":"Wang","year":"2021","journal-title":"Gut Microbes"},{"key":"10.3168\/jds.2025-27589_bib62","author":"Wang"},{"key":"10.3168\/jds.2025-27589_bib63","doi-asserted-by":"crossref","DOI":"10.1016\/j.phrs.2025.107663","article-title":"Lactobacillus vaginalis alleviates DSS induced colitis by regulating the gut microbiota and increasing the production of 3-indoleacrylic acid","volume":"213","author":"Wang","year":"2025","journal-title":"Pharmacol. Res."},{"key":"10.3168\/jds.2025-27589_bib64","doi-asserted-by":"crossref","first-page":"6840","DOI":"10.1039\/D3FO01518A","article-title":"The probiotic Lactobacillus casei Zhang-mediated correction of gut dysbiosis ameliorates peritoneal fibrosis by suppressing macrophage-related inflammation via the butyrate\/PPAR-\u03b3\/NF-\u03baB pathway","volume":"14","author":"Wu","year":"2023","journal-title":"Food Funct."},{"key":"10.3168\/jds.2025-27589_bib65","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2025.117744","article-title":"Flavor characteristics of natural yak yogurt and the impact of fermentation with isolated strains on flavor compounds in manual yak yogurt","volume":"223","author":"Yanting","year":"2025","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.3168\/jds.2025-27589_bib66","doi-asserted-by":"crossref","first-page":"2277","DOI":"10.1142\/S0192415X24500885","article-title":"Research progress in ulcerative colitis: The role of traditional Chinese medicine on gut microbiota and signaling pathways","volume":"52","author":"Zhang","year":"2024","journal-title":"Am. J. Chin. Med."},{"key":"10.3168\/jds.2025-27589_bib67","doi-asserted-by":"crossref","first-page":"2431","DOI":"10.1016\/j.apsb.2025.03.021","article-title":"Modified probiotics and the related combinatorial therapeutics","volume":"15","author":"Zhao","year":"2025","journal-title":"Acta Pharm. Sin. B"},{"key":"10.3168\/jds.2025-27589_bib68","doi-asserted-by":"crossref","first-page":"1262","DOI":"10.1016\/j.chembiol.2020.07.005","article-title":"Mimicry of a non-ribosomally produced antimicrobial, brevicidine, by ribosomal synthesis and post-translational modification","volume":"27","author":"Zhao","year":"2020","journal-title":"Cell Chem. Biol."},{"key":"10.3168\/jds.2025-27589_bib69","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2023.1304232","article-title":"Bacteroides acidifaciens and its derived extracellular vesicles improve DSS-induced colitis","volume":"14","author":"Zheng","year":"2023","journal-title":"Front. Microbiol."},{"key":"10.3168\/jds.2025-27589_bib70","article-title":"Programmable probiotics modulate inflammation and gut microbiota for inflammatory bowel disease treatment after effective oral delivery","volume":"13","author":"Zhou","year":"2022","journal-title":"Nat. Commun."},{"key":"10.3168\/jds.2025-27589_bib71","article-title":"Bidirectional Mendelian randomization links gut microbiota to primary biliary cholangitis","volume":"14","author":"Zhou","year":"2024","journal-title":"Sci. Rep."}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030226000937?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030226000937?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,6,5]],"date-time":"2026-06-05T08:56:20Z","timestamp":1780649780000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030226000937"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4]]},"references-count":71,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,4]]}},"alternative-id":["S0022030226000937"],"URL":"https:\/\/doi.org\/10.3168\/jds.2025-27589","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2026,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Genomic and functional characterization of probiotic strains from traditional fermented dairy products in alleviating dextran sulfate sodium\u2013induced colitis","name":"articletitle","label":"Article Title"},{"value":"Journal of Dairy Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3168\/jds.2025-27589","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s).","name":"copyright","label":"Copyright"}]}}