{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,30]],"date-time":"2026-10-30T21:33:11Z","timestamp":1793395991729,"version":"4.5.0"},"reference-count":38,"publisher":"American Dairy Science Association","issue":"11","license":[{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T00:00:00Z","timestamp":1782950400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004763","name":"Inner Mongolia Autonomous Region Natural Science Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004763","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journalofdairyscience.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2026,11]]},"DOI":"10.3168\/jds.2026-28502","type":"journal-article","created":{"date-parts":[[2026,7,3]],"date-time":"2026-07-03T23:02:38Z","timestamp":1783119758000},"page":"11421-11434","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Integrated microbiome and metabolomics analysis reveals dynamic changes in raw camel milk during refrigerated storage"],"prefix":"10.3168","volume":"109","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6101-0451","authenticated-orcid":false,"given":"Jing","family":"He","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yufei","family":"Xue","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chenhao","family":"Ji","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jia","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5020-9529","authenticated-orcid":false,"given":"Rimutu","family":"Ji","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2026-28502_bib1","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2024.114092","article-title":"Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profiles","volume":"180","author":"Aswathi","year":"2024","journal-title":"Food Res. Int."},{"key":"10.3168\/jds.2026-28502_bib2","doi-asserted-by":"crossref","first-page":"697","DOI":"10.1016\/j.foodcont.2010.10.004","article-title":"Pseudomonas spp. and Hafnia alvei growth in UHT milk at cold storage","volume":"22","author":"Chen","year":"2011","journal-title":"Food Control"},{"key":"10.3168\/jds.2026-28502_bib3","doi-asserted-by":"crossref","first-page":"338","DOI":"10.3390\/antiox9040338","article-title":"Correlating volatile lipid oxidation compounds with consumer sensory data in dairy based powders during storage","volume":"9","author":"Clarke","year":"2020","journal-title":"Antioxidants"},{"key":"10.3168\/jds.2026-28502_bib4","doi-asserted-by":"crossref","first-page":"1479","DOI":"10.1590\/S1517-83822011000400034","article-title":"Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk","volume":"42","author":"Corr\u00eaa","year":"2011","journal-title":"Braz. J. Microbiol."},{"key":"10.3168\/jds.2026-28502_bib5","doi-asserted-by":"crossref","first-page":"6367","DOI":"10.1021\/jf060003g","article-title":"Characterization of reaction products formed in a model reaction between pentanal and lysine-containing oligopeptides","volume":"54","author":"Dalsgaard","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"10.3168\/jds.2026-28502_bib6","doi-asserted-by":"crossref","first-page":"193","DOI":"10.3390\/foods14020193","article-title":"Studies on quality deterioration and metabolomic changes in oysters induced by spoilage bacteria during chilled storage","volume":"14","author":"Dou","year":"2025","journal-title":"Foods"},{"key":"10.3168\/jds.2026-28502_bib7","doi-asserted-by":"crossref","first-page":"685","DOI":"10.1038\/s41587-020-0548-6","article-title":"PICRUSt2 for prediction of metagenome functions","volume":"38","author":"Douglas","year":"2020","journal-title":"Nat. Biotechnol."},{"key":"10.3168\/jds.2026-28502_bib8","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1186\/s13570-020-00176-z","article-title":"How many large camelids in the world? A synthetic analysis of the world camel demographic changes","volume":"10","author":"Faye","year":"2020","journal-title":"Pastoralism"},{"key":"10.3168\/jds.2026-28502_bib9","doi-asserted-by":"crossref","first-page":"591","DOI":"10.1007\/s12223-022-00966-5","article-title":"Current research on simultaneous oxidation of aliphatic and aromatic hydrocarbons by bacteria of genus Pseudomonas","volume":"67","author":"Ivanova","year":"2022","journal-title":"Folia Microbiol. (Praha)"},{"key":"10.3168\/jds.2026-28502_bib10","doi-asserted-by":"crossref","DOI":"10.1016\/j.micpath.2022.105652","article-title":"Cold-adaptive mechanism of psychrophilic bacteria in food and its application","volume":"169","author":"Jin","year":"2022","journal-title":"Microb. Pathog."},{"key":"10.3168\/jds.2026-28502_bib11","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2021.109050","article-title":"The bacterial diversity of raw Moroccan camel milk","volume":"341","author":"Kadri","year":"2021","journal-title":"Int. J. Food Microbiol."},{"key":"10.3168\/jds.2026-28502_bib12","doi-asserted-by":"crossref","first-page":"368","DOI":"10.3390\/microorganisms8030368","article-title":"Optimization of preservation methods allows deeper insights into changes of raw milk microbiota","volume":"8","author":"Kennang Ouamba","year":"2020","journal-title":"Microorganisms"},{"key":"10.3168\/jds.2026-28502_bib13","doi-asserted-by":"crossref","first-page":"37","DOI":"10.3390\/foods7030037","article-title":"Factors influencing the flavour of bovine milk and cheese from grass based versus non-grass based milk production systems","volume":"7","author":"Kilcawley","year":"2018","journal-title":"Foods"},{"key":"10.3168\/jds.2026-28502_bib14","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1051\/dst:2008005","article-title":"Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan","volume":"88","author":"Konuspayeva","year":"2008","journal-title":"Dairy Sci. Technol."},{"key":"10.3168\/jds.2026-28502_bib15","article-title":"Bacterial community structure and metabolomic profiles of yak milk and cattle-yak milk during refrigeration in Gannan region: Analysis of interspecific differences in milk spoilage","volume":"463","author":"Li","year":"2025","journal-title":"Food Chem."},{"key":"10.3168\/jds.2026-28502_bib16","doi-asserted-by":"crossref","first-page":"1277","DOI":"10.1016\/j.idairyj.2006.06.004","article-title":"Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity","volume":"16","author":"L\u00f3pez-Fandi\u00f1o","year":"2006","journal-title":"Int. Dairy J."},{"key":"10.3168\/jds.2026-28502_bib17","doi-asserted-by":"crossref","first-page":"M1842","DOI":"10.1111\/1750-3841.12957","article-title":"Pseudomonas spp. and Serratia liquefaciens as predominant spoilers in cold raw milk","volume":"80","author":"Machado","year":"2015","journal-title":"J. Food Sci."},{"key":"10.3168\/jds.2026-28502_bib18","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/j.ijfoodmicro.2016.01.014","article-title":"Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk","volume":"222","author":"Machado","year":"2016","journal-title":"Int. J. Food Microbiol."},{"key":"10.3168\/jds.2026-28502_bib19","doi-asserted-by":"crossref","DOI":"10.1128\/mSystems.00226-20","article-title":"Tracking the dairy microbiota from farm bulk tank to skimmed milk powder","volume":"5","author":"McHugh","year":"2020","journal-title":"mSystems"},{"key":"10.3168\/jds.2026-28502_bib20","unstructured":"Ministry of Agriculture of the People's Republic of China. 2007. Enumeration of colony of psychrotrophic microorganisms, total aerobic bacterial spores, and thermophilic aerobic bacterial spores in milk and dairy products (NY\/T 1331-2007). Beijing, China."},{"key":"10.3168\/jds.2026-28502_bib21","doi-asserted-by":"crossref","first-page":"10128","DOI":"10.3168\/jds.2016-11172","article-title":"Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield?","volume":"99","author":"Murphy","year":"2016","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2026-28502_bib22","series-title":"National Food Safety Standard\u2014Determination of pH value in foods (GB 5009.237-2016)","author":"NHFPC and CFDA (National Health and Family Planning Commission and China Food and Drug Administration)","year":"2016"},{"key":"10.3168\/jds.2026-28502_bib23","series-title":"National Food Safety Standard\u2014Food Microbiological Examination: Aerobic Plate Count (GB 4789.2-2016)","author":"NHFPC and CFDA (National Health and Family Planning Commission and China Food and Drug Administration)","year":"2016"},{"key":"10.3168\/jds.2026-28502_bib24","series-title":"National Food Safety Standard\u2014Food Microbiological Examination: Enumeration of Coliforms (GB 4789.3-2016)","author":"NHFPC and CFDA (National Health and Family Planning Commission and China Food and Drug Administration)","year":"2016"},{"key":"10.3168\/jds.2026-28502_bib25","series-title":"National Food Safety Standard\u2014Food Microbiological Examination: Examination of Lactic Acid Bacteria (GB 4789.35-2016)","author":"NHFPC and CFDA (National Health and Family Planning Commission and China Food and Drug Administration)","year":"2016"},{"key":"10.3168\/jds.2026-28502_bib26","doi-asserted-by":"crossref","DOI":"10.1016\/j.idairyj.2021.105049","article-title":"Isolates of Pseudomonas spp. from cold-stored raw milk show variation in proteolytic and lipolytic properties","volume":"123","author":"Narvhus","year":"2021","journal-title":"Int. Dairy J."},{"key":"10.3168\/jds.2026-28502_bib27","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1111\/j.1471-0307.2009.00542.x","article-title":"Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk","volume":"63","author":"N\u00f6rnberg","year":"2010","journal-title":"Int. J. Dairy Technol."},{"key":"10.3168\/jds.2026-28502_bib28","doi-asserted-by":"crossref","first-page":"465","DOI":"10.1016\/j.fm.2010.10.009","article-title":"Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics","volume":"28","author":"Raats","year":"2011","journal-title":"Food Microbiol."},{"key":"10.3168\/jds.2026-28502_bib29","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2022.111629","article-title":"Camel milk microbiota: A culture-independent assessment","volume":"159","author":"Rahmeh","year":"2022","journal-title":"Food Res. Int."},{"key":"10.3168\/jds.2026-28502_bib30","doi-asserted-by":"crossref","first-page":"575","DOI":"10.1016\/j.freeradbiomed.2018.05.054","article-title":"A mass spectrometry approach for the identification and localization of lysozyme modifications by acrolein","volume":"124","author":"Sousa","year":"2018","journal-title":"Free Radic. Biol. Med."},{"key":"10.3168\/jds.2026-28502_bib31","doi-asserted-by":"crossref","first-page":"7896","DOI":"10.1128\/AEM.05683-11","article-title":"rnr gene from the Antarctic bacterium Pseudomonas syringae Lz4W, encoding a psychrophilic RNase R","volume":"77","author":"Sulthana","year":"2011","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3168\/jds.2026-28502_bib32","doi-asserted-by":"crossref","first-page":"742","DOI":"10.1016\/j.idairyj.2011.04.013","article-title":"Thermoresistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankers","volume":"21","author":"Teh","year":"2011","journal-title":"Int. Dairy J."},{"key":"10.3168\/jds.2026-28502_bib33","doi-asserted-by":"crossref","first-page":"382","DOI":"10.1021\/acsfoodscitech.3c00468","article-title":"Optimizing milk quality and shelf life: Investigating refrigeration effects on fatty acid and protein profiles","volume":"4","author":"Walczak-Skierska","year":"2024","journal-title":"ACS Food Sci. Technol."},{"key":"10.3168\/jds.2026-28502_bib34","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2023.114508","article-title":"Biofilm formation risk assessment for psychrotrophic Pseudomonas in raw milk by MALDI-TOF mass spectrometry","volume":"176","author":"Yan","year":"2023","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.3168\/jds.2026-28502_bib35","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2023.104281","article-title":"Arginine deiminase pathway of Tetragenococcus halophilus contributes to improve the acid tolerance of lactic acid bacteria","volume":"113","author":"Yang","year":"2023","journal-title":"Food Microbiol."},{"key":"10.3168\/jds.2026-28502_bib36","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.smallrumres.2015.04.008","article-title":"Composition and characteristics of Chinese Bactrian camel milk","volume":"127","author":"Zhao","year":"2015","journal-title":"Small Rumin. Res."},{"key":"10.3168\/jds.2026-28502_bib37","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2024.110891","article-title":"Relationship between microorganisms and milk metabolites during quality changes in refrigerated raw milk: A metagenomic and metabolomic exploration","volume":"425","author":"Zhuang","year":"2024","journal-title":"Int. J. Food Microbiol."},{"key":"10.3168\/jds.2026-28502_bib38","doi-asserted-by":"crossref","DOI":"10.3389\/fpls.2023.1205451","article-title":"The rootstock shape microbial diversity and functionality in the rhizosphere of Vitis vinifera L. cultivar Falanghina","volume":"14","author":"Zuzolo","year":"2023","journal-title":"Front. Plant Sci."}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030226030651?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030226030651?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,30]],"date-time":"2026-10-30T21:17:05Z","timestamp":1793395025000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030226030651"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,11]]},"references-count":38,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2026,11]]}},"alternative-id":["S0022030226030651"],"URL":"https:\/\/doi.org\/10.3168\/jds.2026-28502","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2026,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Integrated microbiome and metabolomics analysis reveals dynamic changes in raw camel milk during refrigerated storage","name":"articletitle","label":"Article Title"},{"value":"Journal of Dairy Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3168\/jds.2026-28502","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors.","name":"copyright","label":"Copyright"}]}}