{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T20:57:26Z","timestamp":1790801846760,"version":"4.1.0"},"reference-count":44,"publisher":"American Dairy Science Association","license":[{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T00:00:00Z","timestamp":1790035200000},"content-version":"vor","delay-in-days":21,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100006360","name":"Bundesministerium f\u00fcr Wirtschaft und Energie","doi-asserted-by":"publisher","award":["21795 N"],"award-info":[{"award-number":["21795 N"]}],"id":[{"id":"10.13039\/501100006360","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journalofdairyscience.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2026,9]]},"DOI":"10.3168\/jds.2026-28969","type":"journal-article","created":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T13:06:04Z","timestamp":1790687164000},"update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Effects of dietary biochar supplementation in dairy cows on milk composition, processing characteristics, and butter quality"],"prefix":"10.3168","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4301-028X","authenticated-orcid":false,"given":"Franziska","family":"Witte","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lisa","family":"Garvels","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alexander","family":"Weinberg","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jan Berend","family":"Lingens","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dana Carina","family":"Schubert","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1497-5709","authenticated-orcid":false,"given":"Christian","family":"Visscher","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6069-3262","authenticated-orcid":false,"given":"Andreas","family":"Juadjur","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Volker","family":"Heinz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jochen","family":"Weiss","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0668-0644","authenticated-orcid":false,"given":"Nino","family":"Terjung","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jds.2026-28969_bib1","doi-asserted-by":"crossref","first-page":"8254","DOI":"10.3390\/su13158254","article-title":"Addition of activated carbon into a cattle diet to mitigate GHG emissions and improve production","volume":"13","author":"Al-Azzawi","year":"2021","journal-title":"Sustainability (Basel)"},{"key":"10.3168\/jds.2026-28969_bib2","doi-asserted-by":"crossref","first-page":"1575","DOI":"10.3923\/javaa.2010.1575.1577","article-title":"Relationships between milk somatic cell count and pH in dairy cows","volume":"9","author":"Atasever","year":"2010","journal-title":"J. Anim. Vet. Adv."},{"key":"10.3168\/jds.2026-28969_bib3","doi-asserted-by":"crossref","first-page":"1815","DOI":"10.3168\/jds.2014-8788","article-title":"Effect of summer season on milk protein fractions in Holstein cows","volume":"98","author":"Bernabucci","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2026-28969_bib4","author":"Bobe"},{"key":"10.3168\/jds.2026-28969_bib5","doi-asserted-by":"crossref","first-page":"187","DOI":"10.4081\/ijas.2002.187","article-title":"Production performance of dairy cows after the dietary addition of clinoptilolite","volume":"1","author":"Bosi","year":"2002","journal-title":"Ital. J. Anim. Sci."},{"key":"10.3168\/jds.2026-28969_bib6","series-title":"\u00a7 64 Lebensmittel- und Futtermittelgesetzbuch","article-title":"Amtliche Sammlung von Untersuchungsverfahren nach \u00a7 64 LFGB, \u00a7 38 TabakerzG, \u00a7 28b GenTG","author":"BVL","year":"2016"},{"key":"10.3168\/jds.2026-28969_bib7","doi-asserted-by":"crossref","unstructured":"CIE. 1978. Recommendations on uniform color spaces, color difference equations, and metric color terms. CIE Publication No 15, Supplement 2 15.","DOI":"10.1002\/j.1520-6378.1977.tb00102.x"},{"key":"10.3168\/jds.2026-28969_bib8","doi-asserted-by":"crossref","first-page":"1956","DOI":"10.3168\/jds.S0022-0302(06)72263-9","article-title":"The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties","volume":"89","author":"Couvreur","year":"2006","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2026-28969_bib9","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2024.116127","article-title":"The effect of biochar supplementation on feed utilization, milk production and methane emission in lactating dairy cows","volume":"318","author":"Dittmann","year":"2024","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jds.2026-28969_bib10","doi-asserted-by":"crossref","first-page":"4925","DOI":"10.3168\/jds.2007-0332","article-title":"Invited review: Sensory analysis of dairy foods","volume":"90","author":"Drake","year":"2007","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2026-28969_bib11","series-title":"104G, 21122024","article-title":"European Biochar Certificate - Guidelines for a Sustainable Production of Biochar","author":"EBC","year":"2024"},{"key":"10.3168\/jds.2026-28969_bib12","series-title":"103, 06062025","article-title":"Positive list of permissible biomasses for the production of biochar","author":"EBC","year":"2025"},{"key":"10.3168\/jds.2026-28969_bib13","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/S0021-9673(00)00288-0","article-title":"Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene\u2013divinylbenzene","volume":"878","author":"Elgar","year":"2000","journal-title":"J. Chromatogr. A"},{"key":"10.3168\/jds.2026-28969_bib14","series-title":"Food Physics: Physical Properties-Measurement and Applications","first-page":"145","article-title":"Rheological properties","author":"Figura","year":"2023"},{"key":"10.3168\/jds.2026-28969_bib15","first-page":"80","article-title":"Pflanzenkohle in der Rinderhaltung","volume":"1","author":"Gerlach","year":"2012","journal-title":"Ithaka Journal"},{"key":"10.3168\/jds.2026-28969_bib16","doi-asserted-by":"crossref","first-page":"528","DOI":"10.3168\/jdsc.2024-0571","article-title":"A simple and robust method for laboratory-scale preparation of butter","volume":"5","author":"Gregersen","year":"2024","journal-title":"JDS Commun."},{"key":"10.3168\/jds.2026-28969_bib17","first-page":"1","article-title":"AMSA meat color measurement guidelines","volume":"61820","author":"Hunt","year":"2012","journal-title":"American Meat Science Association, Champaign, Illinois USA"},{"key":"10.3168\/jds.2026-28969_bib18","series-title":"Animal nutrition: from theory to practice","first-page":"214","article-title":"Dairy cattle nutrition","author":"Hynd","year":"2019"},{"key":"10.3168\/jds.2026-28969_bib19","first-page":"1999","article-title":"Determination of acid soluble \u03b2-Lactoglobulin content. in Reversed-phase HPLC method. Vol","volume":"174A","author":"International Dairy Foundation","year":"1999","journal-title":"Standard"},{"key":"10.3168\/jds.2026-28969_bib20","doi-asserted-by":"crossref","DOI":"10.1002\/vms3.70629","article-title":"Biochar in Animal Agriculture: Enhancing Health, Efficiency and Environmental Sustainability","volume":"11","author":"Kazemi","year":"2025","journal-title":"Vet. Med. Sci."},{"key":"10.3168\/jds.2026-28969_bib21","series-title":"Lebensmittel- und Bioverfahrenstechnik - Molkereitechnologie. Vol. 4","first-page":"388","article-title":"Sahne- und Butterungstechnologie","author":"Kessler","year":"1996"},{"key":"10.3168\/jds.2026-28969_bib22","doi-asserted-by":"crossref","first-page":"567","DOI":"10.1111\/j.1745-459X.2001.tb00321.x","article-title":"A comparison of the methods for evaluating the performance of a trained sensory panel","volume":"16","author":"King","year":"2001","journal-title":"J. Sens. Stud."},{"key":"10.3168\/jds.2026-28969_bib23","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1080\/10643389.2020.1721980","article-title":"Use of biochar as feed supplements for animal farming","volume":"51","author":"Man","year":"2021","journal-title":"Crit. Rev. Environ. Sci. Technol."},{"issue":"sup1","key":"10.3168\/jds.2026-28969_bib24","doi-asserted-by":"crossref","first-page":"460","DOI":"10.4081\/ijas.2007.1s.460","article-title":"Effects of adsorbents in dairy cow diet on milk quality and cheese-making properties","volume":"6","author":"Migliorati","year":"2007","journal-title":"Italian Journal of Animal Science"},{"key":"10.3168\/jds.2026-28969_bib25","doi-asserted-by":"crossref","DOI":"10.1016\/j.idairyj.2021.105084","article-title":"Colour assessment of milk and milk products using computer vision system and colorimeter","volume":"120","author":"Milovanovic","year":"2021","journal-title":"Int. Dairy J."},{"key":"10.3168\/jds.2026-28969_bib26","doi-asserted-by":"crossref","first-page":"2153","DOI":"10.1007\/s11250-019-01909-y","article-title":"Effects of walnut shell and chicken manure biochar on in vitro fermentation and in vivo nutrient digestibility and performance of dairy ewes","volume":"51","author":"Mirheidari","year":"2019","journal-title":"Trop. Anim. Health Prod."},{"key":"10.3168\/jds.2026-28969_bib27","series-title":"Biochar in European soils and agriculture","first-page":"275","article-title":"Current and future applications for biochar","author":"O'Toole","year":"2016"},{"key":"10.3168\/jds.2026-28969_bib28","doi-asserted-by":"crossref","first-page":"21","DOI":"10.21608\/japfp.2021.178519","article-title":"Effects of Bentonite Supplementation on Milk Yield, Milk Composition, Digestibility and Nutritive Values in Holstein Cows. Journal of Animal","volume":"10","author":"Osman","year":"2021","journal-title":"Poultry & Fish Production"},{"key":"10.3168\/jds.2026-28969_bib29","doi-asserted-by":"crossref","first-page":"4565","DOI":"10.3390\/molecules26154565","article-title":"The effect of fat content and fatty acids composition on color and textural properties of butter","volume":"26","author":"P\u0103dure\u0163","year":"2021","journal-title":"Molecules"},{"key":"10.3168\/jds.2026-28969_bib30","series-title":"Advanced Dairy Chemistry, Volume 2: Lipids","first-page":"33","article-title":"Origin of fatty acids and influence of nutritional factors on milk fat","author":"Palmquist","year":"2020"},{"key":"10.3168\/jds.2026-28969_bib31","first-page":"221","article-title":"Correlations between somatic cells count and milk composition with regard to the season","volume":"68","author":"Raj\u010devi\u0107","year":"2003","journal-title":"ACS Agric. Conspec. Sci."},{"key":"10.3168\/jds.2026-28969_bib32","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1016\/j.foodhyd.2012.10.018","article-title":"Effect of cream cooling rate and water content on butter microstructure during four weeks of storage","volume":"34","author":"R\u00f8nholt","year":"2014","journal-title":"Food Hydrocoll."},{"key":"10.3168\/jds.2026-28969_bib33","first-page":"3121","article-title":"Effect of engineered biocarbon on rumen fermentation, microbial protein synthesis, and methane production in an artificial rumen (RUSITEC) fed a high forage diet","volume":"96","author":"Saleem","year":"2018","journal-title":"J. Anim. Sci."},{"key":"10.3168\/jds.2026-28969_bib34","article-title":"Anwendung in der Tierf\u00fctterung. Biokohle: Herstellung","volume":"311","author":"Schmidt","year":"2017","journal-title":"Eigenschaften und Verwendung von Biomassekarbonisaten"},{"key":"10.3168\/jds.2026-28969_bib35","doi-asserted-by":"crossref","DOI":"10.7717\/peerj.7373","article-title":"The use of biochar in animal feeding","volume":"7","author":"Schmidt","year":"2019","journal-title":"PeerJ"},{"key":"10.3168\/jds.2026-28969_bib36","doi-asserted-by":"crossref","first-page":"412","DOI":"10.3390\/foods14030412","article-title":"Distinctive lipogenic gene expression patterns in the mammary glands of dairy cows are associated with the unique fatty acid composition of bovine milk fat","volume":"14","author":"Tadmor-Levi","year":"2025","journal-title":"Foods"},{"key":"10.3168\/jds.2026-28969_bib37","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1139\/cjas-2021-0007","article-title":"Effects of biochar source, level of inclusion, and particle size on in vitro dry matter disappearance, total gas, and methane production and ruminal fermentation parameters in a barley silage-based diet","volume":"102","author":"Tamayao","year":"2022","journal-title":"Can. J. Anim. Sci."},{"key":"10.3168\/jds.2026-28969_bib38","doi-asserted-by":"crossref","first-page":"245","DOI":"10.17221\/38\/2023-CJAS","article-title":"Effect of biochar or biochar and urea supplementation on feed intake, milk yield, feed conversion and methane production of dairy cows","volume":"68","author":"Terler","year":"2023","journal-title":"Czech J. Anim. Sci."},{"key":"10.3168\/jds.2026-28969_bib39","doi-asserted-by":"crossref","first-page":"13363","DOI":"10.3168\/jds.2025-27123","article-title":"Effects of calcium peroxide or biochar-enzyme feed additives on milk production, enteric methane emissions, and ruminal microbiota in Nordic Red dairy cows","volume":"108","author":"Vattulainen","year":"2025","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jds.2026-28969_bib40","doi-asserted-by":"crossref","first-page":"3559","DOI":"10.3390\/ani13223559","article-title":"Butter from different species: composition and quality parameters of products commercialized in the south of Spain","volume":"13","author":"Vioque-Amor","year":"2023","journal-title":"Animals (Basel)"},{"key":"10.3168\/jds.2026-28969_bib41","series-title":"Biokohle","first-page":"213","article-title":"Verwendung von Biomassekarbonisaten","author":"Weber","year":"2016"},{"key":"10.3168\/jds.2026-28969_bib42","series-title":"Understanding the dairy cow","first-page":"45","article-title":"Reproduction and Lactation","volume":"Vol. 1","author":"Webster","year":"2020"},{"key":"10.3168\/jds.2026-28969_bib43","series-title":"Wetterr\u00fcckblick Hannover Flughafen","volume":"Vol. 2023","author":"Wetterkontor","year":"2023"},{"key":"10.3168\/jds.2026-28969_bib44","doi-asserted-by":"crossref","first-page":"5983","DOI":"10.3390\/app15115983","article-title":"Investigation of Biochars in Terms of Vitamin E Adsorption Capacity","volume":"15","author":"Witte","year":"2025","journal-title":"Appl. Sci. (Basel)"}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030226033199?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030226033199?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T19:58:17Z","timestamp":1790798297000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030226033199"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9]]},"references-count":44,"alternative-id":["S0022030226033199"],"URL":"https:\/\/doi.org\/10.3168\/jds.2026-28969","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2026,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of dietary biochar supplementation in dairy cows on milk composition, processing characteristics, and butter quality","name":"articletitle","label":"Article Title"},{"value":"Journal of Dairy Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3168\/jds.2026-28969","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s).","name":"copyright","label":"Copyright"}]}}