{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,28]],"date-time":"2026-02-28T03:08:46Z","timestamp":1772248126905,"version":"3.50.1"},"reference-count":33,"publisher":"American Dairy Science Association","issue":"2","license":[{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,12,4]],"date-time":"2025-12-04T00:00:00Z","timestamp":1764806400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100007015","name":"University of Wisconsin-Madison","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100007015","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["jdscommun.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["JDS Communications"],"published-print":{"date-parts":[[2026,3]]},"DOI":"10.3168\/jdsc.2025-0888","type":"journal-article","created":{"date-parts":[[2025,12,5]],"date-time":"2025-12-05T00:53:10Z","timestamp":1764895990000},"page":"157-162","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Effect of wild yeast inoculation on the nutritive value, fermentation profile, and aerobic stability of rehydrated corn grain silage"],"prefix":"10.3168","volume":"7","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1209-6145","authenticated-orcid":false,"given":"M.R.","family":"Pupo","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0278-5297","authenticated-orcid":false,"given":"E.C.","family":"Diepersloot","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.P.R.","family":"Wenzel","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4711-8332","authenticated-orcid":false,"given":"L.F.","family":"Ferraretto","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1747","reference":[{"key":"10.3168\/jdsc.2025-0888_bib1","series-title":"Official Methods of Analysis","author":"AOAC International","year":"2016"},{"key":"10.3168\/jdsc.2025-0888_bib2","first-page":"298","article-title":"Causes of differences in the keeping properties of silage","volume":"10","author":"Beck","year":"1964","journal-title":"Wirtschaftseignene Futter."},{"key":"10.3168\/jdsc.2025-0888_bib3","doi-asserted-by":"crossref","first-page":"2684","DOI":"10.1002\/jsfa.6609","article-title":"Aerobic stability of maize silage stored under plastic films with different oxygen permeability","volume":"94","author":"Borreani","year":"2014","journal-title":"J. Sci. Food Agric."},{"key":"10.3168\/jdsc.2025-0888_bib4","doi-asserted-by":"crossref","first-page":"1178","DOI":"10.1002\/jsfa.2740351106","article-title":"Determination of volatile carboxylic acids (C1\u2013C5i) and lactic acid in aqueous acid extracts of silage by high performance liquid chromatography","volume":"35","author":"Canale","year":"1984","journal-title":"J. Sci. Food Agric."},{"key":"10.3168\/jdsc.2025-0888_bib5","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.anifeedsci.2014.04.003","article-title":"Microbiological and chemical profile of sugar cane silage fermentation inoculated with wild strains of lactic acid bacteria","volume":"195","author":"Carvalho","year":"2014","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jdsc.2025-0888_bib6","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1016\/j.anifeedsci.2019.03.003","article-title":"Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage","volume":"251","author":"da Silva","year":"2019","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3168\/jdsc.2025-0888_bib7","doi-asserted-by":"crossref","first-page":"2322","DOI":"10.2527\/jas.2014-8287","article-title":"Impact of adding Saccharomyces strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage","volume":"93","author":"Duniere","year":"2015","journal-title":"J. Anim. Sci."},{"key":"10.3168\/jdsc.2025-0888_bib8","series-title":"Forage fiber analysis (apparatus, reagents, procedures, and some applications). No. 387\u2013598","author":"Goering","year":"1970"},{"key":"10.3168\/jdsc.2025-0888_bib9","doi-asserted-by":"crossref","first-page":"3833","DOI":"10.3168\/jds.2008-1136","article-title":"An alternative method to assess 24-h ruminal in vitro neutral detergent fiber digestibility","volume":"92","author":"Goeser","year":"2009","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jdsc.2025-0888_bib10","series-title":"High Moisture Grains Symp","first-page":"51","article-title":"Influence of maturity and moisture content on the fermentation of high moisture corn","author":"Goodrich","year":"1976"},{"issue":"E-Suppl. 1","key":"10.3168\/jdsc.2025-0888_bib11","first-page":"234","article-title":"Quantification of milk yield losses associated with feeding aerobically unstable high moisture corn","volume":"80","author":"Hoffman","year":"1997","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jdsc.2025-0888_bib12","author":"Kung"},{"key":"10.3168\/jdsc.2025-0888_bib13","doi-asserted-by":"crossref","first-page":"2309","DOI":"10.3168\/jds.2006-713","article-title":"The effect of Lactobacillus buchneri 40788 on the fermentation and aerobic stability of ground and whole high-moisture corn","volume":"90","author":"Kung","year":"2007","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jdsc.2025-0888_bib14","doi-asserted-by":"crossref","first-page":"4020","DOI":"10.3168\/jds.2017-13909","article-title":"Silage review: Interpretation of chemical, microbial, and organoleptic components of silages","volume":"101","author":"Kung","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jdsc.2025-0888_bib15","doi-asserted-by":"crossref","first-page":"1322","DOI":"10.3168\/jds.S0022-0302(98)75695-4","article-title":"The effect of preservatives based on propionic acid on the fermentation and aerobic stability of corn silage and a total mixed ration","volume":"81","author":"Kung","year":"1998","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jdsc.2025-0888_bib16","series-title":"The Biochemistry of Silage","author":"McDonald","year":"1991"},{"key":"10.3168\/jdsc.2025-0888_bib17","first-page":"134","article-title":"Collaborative study of a semi-automated method for determination of crude protein in animal feeds","volume":"59","author":"Noel","year":"1976","journal-title":"J. Assoc. Off. Anal. Chem."},{"key":"10.3168\/jdsc.2025-0888_bib18","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1002\/j.2050-0416.1966.tb02931.x","article-title":"Formation of esters from lower chain fatty acids by various yeast species","volume":"72","author":"Nordstr\u00f6m","year":"1966","journal-title":"J. Inst. Brew."},{"key":"10.3168\/jdsc.2025-0888_bib19","doi-asserted-by":"crossref","first-page":"1137","DOI":"10.1002\/jsfa.2740260811","article-title":"Factors influencing aerobic deterioration of silages and changes in chemical composition after opening silos","volume":"26","author":"Ohyama","year":"1975","journal-title":"J. Sci. Food Agric."},{"key":"10.3168\/jdsc.2025-0888_bib20","series-title":"Silage Science and Technology. Agron. Monogr","first-page":"31","article-title":"Microbiology of ensiling","author":"Pahlow","year":"2003"},{"key":"10.3168\/jdsc.2025-0888_bib21","series-title":"Proc. 17th Int. Silage Conf., Piracicaba, S\u00e3o Paulo, Brazil","first-page":"70","article-title":"Effects of Pichia norvegensis and air exposure on the nutritive value of corn silages for dairy cows","author":"Salvo","year":"2015"},{"key":"10.3168\/jdsc.2025-0888_bib22","doi-asserted-by":"crossref","first-page":"1151","DOI":"10.3168\/jds.2016-11450","article-title":"Identification of the major yeasts isolated from high moisture corn and corn silages in the United States using genetic and biochemical methods","volume":"100","author":"Santos","year":"2017","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jdsc.2025-0888_bib23","doi-asserted-by":"crossref","first-page":"2603","DOI":"10.3168\/jds.2014-8683","article-title":"Effects of spoilage yeast from silage on in vitro ruminal fermentation","volume":"98","author":"Santos","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jdsc.2025-0888_bib24","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1017\/S0021859600082915","article-title":"Acetic acid bacteria can initiate aerobic deterioration of whole crop maize silage","volume":"111","author":"Spoelstra","year":"1988","journal-title":"J. Agric. Sci."},{"key":"10.3168\/jdsc.2025-0888_bib25","series-title":"Stability and bunk life of high moisture corn","first-page":"105","author":"Stevenson","year":"1976"},{"key":"10.3168\/jdsc.2025-0888_bib26","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1094\/CCHEM-86-2-0133","article-title":"Determining corn germ and pericarp residual starch by acid hydrolysis","volume":"86","author":"Vidal","year":"2009","journal-title":"Cereal Chem."},{"key":"10.3168\/jdsc.2025-0888_bib27","series-title":"Proc. Western Alfalfa and Forage Conference","first-page":"46","article-title":"Analyzing silage crops for quality: What is most important?","author":"Ward","year":"2011"},{"key":"10.3168\/jdsc.2025-0888_bib28","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1111\/j.1744-697X.2010.00207.x","article-title":"Ensiling fermentation products and aerobic stability of corn and sorghum silages","volume":"57","author":"Weinberg","year":"2011","journal-title":"Grassl. Sci."},{"key":"10.3168\/jdsc.2025-0888_bib29","doi-asserted-by":"crossref","first-page":"8053","DOI":"10.3168\/jds.2015-10323","article-title":"Effects of air exposure, temperature and additives on fermentation characteristics, yeast count, aerobic stability and volatile organic compounds in corn silage","volume":"99","author":"Weiss","year":"2016","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jdsc.2025-0888_bib30","series-title":"Kansas State University Agricultural Experimental Station Report of Progress 861","first-page":"36","article-title":"Effect of surface spoiled silage on the nutritive value of corn silage-based rations","author":"Whitlock","year":"2000"},{"key":"10.3168\/jdsc.2025-0888_bib31","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1111\/j.1365-2672.1990.tb02554.x","article-title":"The detrimental effects of air on silage","volume":"68","author":"Woolford","year":"1990","journal-title":"J. Appl. Bacteriol."},{"key":"10.3168\/jdsc.2025-0888_bib32","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/j.jtherbio.2015.05.008","article-title":"Metabolic efficiency in yeast Saccharomyces cerevisiae in relation to temperature dependent growth and biomass yield","volume":"52","author":"Zakhartsev","year":"2015","journal-title":"J. Therm. Biol."},{"key":"10.3168\/jdsc.2025-0888_bib33","doi-asserted-by":"crossref","first-page":"1145","DOI":"10.2527\/2002.8051145x","article-title":"Flaking corn: Processing mechanics, quality standards, and impacts on energy availability and performance of feedlot cattle","volume":"80","author":"Zinn","year":"2002","journal-title":"J. Anim. Sci."}],"container-title":["JDS Communications"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666910225002303?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666910225002303?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,2,28]],"date-time":"2026-02-28T01:58:33Z","timestamp":1772243913000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2666910225002303"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,3]]},"references-count":33,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2026,3]]}},"alternative-id":["S2666910225002303"],"URL":"https:\/\/doi.org\/10.3168\/jdsc.2025-0888","relation":{},"ISSN":["2666-9102"],"issn-type":[{"value":"2666-9102","type":"print"}],"subject":[],"published":{"date-parts":[[2026,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of wild yeast inoculation on the nutritive value, fermentation profile, and aerobic stability of rehydrated corn grain silage","name":"articletitle","label":"Article Title"},{"value":"JDS Communications","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3168\/jdsc.2025-0888","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025","name":"copyright","label":"Copyright"}]}}