{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,10]],"date-time":"2026-08-10T16:32:56Z","timestamp":1786379576801,"version":"build-2736575974"},"reference-count":16,"publisher":"American Dairy Science Association","license":[{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,3,26]],"date-time":"2026-03-26T00:00:00Z","timestamp":1774483200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100025294","name":"Research Ireland","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100025294","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001584","name":"Department of Agriculture, Food and the Marine, Ireland","doi-asserted-by":"publisher","award":["21\/RC\/10303_P2"],"award-info":[{"award-number":["21\/RC\/10303_P2"]}],"id":[{"id":"10.13039\/501100001584","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["jdscommun.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["JDS Communications"],"published-print":{"date-parts":[[2026,8]]},"DOI":"10.3168\/jdsc.2025-0974","type":"journal-article","created":{"date-parts":[[2026,3,27]],"date-time":"2026-03-27T04:07:57Z","timestamp":1774584477000},"page":"209-212","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"S1","title":["Evaluation of mid-infrared milk spectroscopy as a tool for genetic improvement of nitrogen utilization in dairy cow"],"prefix":"10.3168","volume":"7","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1630-6608","authenticated-orcid":false,"given":"E.","family":"Tavernier","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7608-5504","authenticated-orcid":false,"given":"M.","family":"Frizzarin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4349-1447","authenticated-orcid":false,"given":"D.P.","family":"Berry","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1747","reference":[{"key":"10.3168\/jdsc.2025-0974_bib1","doi-asserted-by":"crossref","first-page":"489","DOI":"10.1071\/SR17033","article-title":"Estimating nitrogen excretion and deposition by lactating cows in grazed dairy systems","volume":"55","author":"Aarons","year":"2017","journal-title":"Soil Res."},{"key":"10.3168\/jdsc.2025-0974_bib2","unstructured":"Agabriel, J., and A. de la Torre. 2018. Vaches allaitantes et leurs veaux. Page 326 in 477 Alimentation des ruminants. Inra, ed. Quae, Versailles, France."},{"key":"10.3168\/jdsc.2025-0974_bib3","doi-asserted-by":"crossref","first-page":"435","DOI":"10.3390\/dairy2030035","article-title":"Estimation of nitrogen use efficiency for ryegrass-fed dairy cows: Model development using diet- and animal-based proxy measures","volume":"2","author":"Aizimu","year":"2021","journal-title":"Dairy"},{"key":"10.3168\/jdsc.2025-0974_bib4","series-title":"Introduction to Quantitative Genetics","author":"Falconer","year":"1996"},{"key":"10.3168\/jdsc.2025-0974_bib5","doi-asserted-by":"crossref","first-page":"5805","DOI":"10.3168\/jds.2023-24438","article-title":"Using milk mid-infrared spectroscopy to estimate cow-level nitrogen efficiency metrics","volume":"107","author":"Frizzarin","year":"2024","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jdsc.2025-0974_bib6","unstructured":"Gilmour, A. R., B. Gogel, B. Cullis, R. Thompson, and D. Butler. 2009. ASReml Update: What's New in Release 3.00. VSN International Ltd., Hemel Hempstead, UK."},{"key":"10.3168\/jdsc.2025-0974_bib7","doi-asserted-by":"crossref","first-page":"4435","DOI":"10.3168\/jds.2019-17910","article-title":"Potential of milk mid-infrared spectra to predict nitrogen use efficiency of individual dairy cows in early lactation","volume":"103","author":"Grelet","year":"2020","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jdsc.2025-0974_bib8","unstructured":"Jones, D. B. 1931. Protein of animal origin. Pages 13\u201314 in Factors for Converting Percentages of Nitrogen in Foods and Feeds into Percentages of Proteins. USDA, Washington, DC."},{"key":"10.3168\/jdsc.2025-0974_bib9","first-page":"56","article-title":"Genetic parameters for milk urea concentration and milk traits in New Zealand grazing dairy cattle","volume":"78","author":"Lopez-Villalobos","year":"2018","journal-title":"New Zealand J. Anim. Sci. Prod."},{"key":"10.3168\/jdsc.2025-0974_bib10","unstructured":"Sauvant, D., P. Noiziere, and I. Ortigues-Marty. 2018. D\u00e9penses, efficacit\u00e9 m\u00e9tabolique et besoins en \u00e9nergie. Pages 99\u2013129 in Alimentation des ruminants. Inra, ed. Quae, Versailles, France."},{"key":"10.3168\/jdsc.2025-0974_bib11","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1186\/s40104-022-00802-3","article-title":"Predicting nitrogen use efficiency, nitrogen loss and dry matter intake of individual dairy cows in late lactation by including mid-infrared spectra of milk samples","volume":"14","author":"Shi","year":"2023","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"10.3168\/jdsc.2025-0974_bib12","doi-asserted-by":"crossref","first-page":"8871","DOI":"10.3168\/jds.2023-23606","article-title":"Cow-level factors associated with nitrogen utilisation in grazing dairy cows using a cross-sectional analysis of a large database","volume":"106","author":"Tavernier","year":"2023","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jdsc.2025-0974_bib13","doi-asserted-by":"crossref","first-page":"6620","DOI":"10.3168\/jds.2015-9323","article-title":"Prediction of bovine milk technological traits from midinfrared spectroscopy analysis in dairy cows","volume":"98","author":"Visentin","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jdsc.2025-0974_bib14","doi-asserted-by":"crossref","first-page":"6288","DOI":"10.3168\/jds.2018-15684","article-title":"Validation strategy can result in an overoptimistic view of the ability of milk infrared spectra to predict methane emission of dairy cattle","volume":"102","author":"Wang","year":"2019","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jdsc.2025-0974_bib15","doi-asserted-by":"crossref","first-page":"8084","DOI":"10.3168\/jds.2024-24701","article-title":"Assessing different cross-validation schemes for predicting novel traits using sensor data: An application to dry matter intake and residual feed intake using milk spectral data","volume":"107","author":"Yilmaz Adkinson","year":"2024","journal-title":"J. Dairy Sci."},{"key":"10.3168\/jdsc.2025-0974_bib16","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1016\/j.livsci.2011.01.006","article-title":"Genetic parameters of protein efficiency and its relationships with yield traits in lactating dairy cows","volume":"138","author":"Zamani","year":"2011","journal-title":"Livest. Sci."}],"container-title":["JDS Communications"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666910226000670?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666910226000670?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,8,10]],"date-time":"2026-08-10T16:26:55Z","timestamp":1786379215000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2666910226000670"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,8]]},"references-count":16,"alternative-id":["S2666910226000670"],"URL":"https:\/\/doi.org\/10.3168\/jdsc.2025-0974","relation":{},"ISSN":["2666-9102"],"issn-type":[{"value":"2666-9102","type":"print"}],"subject":[],"published":{"date-parts":[[2026,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Evaluation of mid-infrared milk spectroscopy as a tool for genetic improvement of nitrogen utilization in dairy cow","name":"articletitle","label":"Article Title"},{"value":"JDS Communications","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3168\/jdsc.2025-0974","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026","name":"copyright","label":"Copyright"}]}}