{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,9]],"date-time":"2026-05-09T01:25:43Z","timestamp":1778289943938,"version":"3.51.4"},"reference-count":57,"publisher":"American Dairy Science Association","issue":"4","license":[{"start":{"date-parts":[[2025,4,1]],"date-time":"2025-04-01T00:00:00Z","timestamp":1743465600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,4,1]],"date-time":"2025-04-01T00:00:00Z","timestamp":1743465600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,1,25]],"date-time":"2025-01-25T00:00:00Z","timestamp":1737763200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["SFRH\/BD\/136921\/2018"],"award-info":[{"award-number":["SFRH\/BD\/136921\/2018"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["CEECIND\/03988\/2018"],"award-info":[{"award-number":["CEECIND\/03988\/2018"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDB\/00276\/2020"],"award-info":[{"award-number":["UIDB\/00276\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDB\/04129\/2020"],"award-info":[{"award-number":["UIDB\/04129\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["LA\/P\/0059\/2020"],"award-info":[{"award-number":["LA\/P\/0059\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journalofdairyscience.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Dairy Science"],"published-print":{"date-parts":[[2025,4]]},"DOI":"10.3168\/jds.2024-25752","type":"journal-article","created":{"date-parts":[[2025,1,30]],"date-time":"2025-01-30T16:34:41Z","timestamp":1738254881000},"page":"3324-3333","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":7,"title":["Mineral profile of cow milk and plant-based milk alternatives"],"prefix":"10.3168","volume":"108","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1298-3281","authenticated-orcid":false,"given":"Irene Cristina","family":"Antunes","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2524-9887","authenticated-orcid":false,"given":"Ricardo","family":"Bexiga","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5908-4726","authenticated-orcid":false,"given":"Carlos","family":"Pinto","sequence":"additional","affiliation":[]},{"given":"Lu\u00edsa Louro","family":"Martins","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4843-1064","authenticated-orcid":false,"given":"Miguel","family":"Mourato","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3533-6893","authenticated-orcid":false,"given":"Gon\u00e7alo","family":"Pereira","sequence":"additional","affiliation":[]},{"given":"Elsa","family":"Vieira","sequence":"additional","affiliation":[]},{"given":"Cristina","family":"Delerue-Matos","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6988-3935","authenticated-orcid":false,"given":"M\u00e1rio","family":"Quaresma","sequence":"additional","affiliation":[]}],"member":"1747","reference":[{"key":"10.3168\/jds.2024-25752_bib1","doi-asserted-by":"crossref","first-page":"682","DOI":"10.3390\/foods9050682","article-title":"Nutritional quality of plant-based drinks sold in Italy: The food labelling of Italian products (FLIP) study","volume":"9","author":"Angelino","year":"2020","journal-title":"Foods"},{"key":"10.3168\/jds.2024-25752_bib2","author":"Antunes"},{"key":"10.3168\/jds.2024-25752_bib3","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2020.107327","article-title":"Comparative elemental analysis of dairy milk and plant-based milk alternatives","volume":"116","author":"Astolfi","year":"2020","journal-title":"Food Control"},{"key":"10.3168\/jds.2024-25752_bib4","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1017\/S0007114517002136","article-title":"Iodine concentration of milk-alternative drinks available in the UK in comparison with cows' milk","volume":"118","author":"Bath","year":"2017","journal-title":"Br. J. Nutr."},{"key":"10.3168\/jds.2024-25752_bib5","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodqual.2022.104599","article-title":"Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products","volume":"100","author":"Cardello","year":"2022","journal-title":"Food Qual. Prefer."},{"key":"10.3168\/jds.2024-25752_bib6","doi-asserted-by":"crossref","first-page":"906","DOI":"10.1111\/1541-4337.12275","article-title":"Dietary food-additive phosphate and human health outcomes","volume":"16","author":"Cooke","year":"2017","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.3168\/jds.2024-25752_bib7","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1089\/thy.2015.0317","article-title":"Optimization of a new mass spectrometry method for measurement of breast milk iodine concentrations and an assessment of the effect of analytic method and timing of within-feed sample collection on breast milk iodine concentrations","volume":"26","author":"Dold","year":"2016","journal-title":"Thyroid"},{"key":"10.3168\/jds.2024-25752_bib8","doi-asserted-by":"crossref","DOI":"10.1136\/bmjopen-2014-006625","article-title":"The feasibility of meeting the WHO guidelines for sodium and potassium: A cross-national comparison study","volume":"5","author":"Drewnowski","year":"2015","journal-title":"BMJ Open"},{"key":"10.3168\/jds.2024-25752_bib9","article-title":"Scientific opinion on dietary reference values for calcium","volume":"13","author":"EFSA NDA Panel (European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies)","year":"2015","journal-title":"EFSA J."},{"key":"10.3168\/jds.2024-25752_bib10","article-title":"Scientific opinion on dietary reference values for copper","volume":"13","author":"EFSA NDA Panel (European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies)","year":"2015","journal-title":"EFSA J."},{"key":"10.3168\/jds.2024-25752_bib11","article-title":"Scientific opinion on dietary reference values for iodine","volume":"12","author":"EFSA NDA Panel (European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies)","year":"2014","journal-title":"EFSA J."},{"key":"10.3168\/jds.2024-25752_bib12","article-title":"Scientific opinion on dietary reference values for iron","volume":"13","author":"EFSA NDA Panel (European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies)","year":"2015","journal-title":"EFSA J."},{"key":"10.3168\/jds.2024-25752_bib13","article-title":"Scientific opinion on dietary reference values for magnesium","volume":"13","author":"EFSA NDA Panel (European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies)","year":"2015","journal-title":"EFSA J."},{"key":"10.3168\/jds.2024-25752_bib14","article-title":"Scientific opinion on dietary reference values for manganese","volume":"11","author":"EFSA NDA Panel (European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies)","year":"2013","journal-title":"EFSA J."},{"key":"10.3168\/jds.2024-25752_bib15","article-title":"Scientific opinion on dietary reference values for phosphorus","volume":"13","author":"EFSA NDA Panel (European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies)","year":"2015","journal-title":"EFSA J."},{"key":"10.3168\/jds.2024-25752_bib16","article-title":"Scientific opinion on dietary reference values for selenium","volume":"12","author":"EFSA NDA Panel (European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies)","year":"2014","journal-title":"EFSA J."},{"key":"10.3168\/jds.2024-25752_bib17","article-title":"Scientific opinion on dietary reference values for zinc","volume":"12","author":"EFSA NDA Panel (European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies)","year":"2014","journal-title":"EFSA J."},{"key":"10.3168\/jds.2024-25752_bib18","article-title":"Dietary reference values for potassium","volume":"14","author":"EFSA NDA Panel (European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies)","year":"2016","journal-title":"EFSA J."},{"key":"10.3168\/jds.2024-25752_bib19","article-title":"Dietary reference values for sodium","volume":"17","author":"EFSA NDA Panel (European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies)","year":"2019","journal-title":"EFSA J."},{"key":"10.3168\/jds.2024-25752_bib20","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/j.mam.2005.07.013","article-title":"Relevance, essentiality and toxicity of trace elements in human health","volume":"26","author":"Fraga","year":"2005","journal-title":"Mol. Aspects Med."},{"issue":"Suppl. 1","key":"10.3168\/jds.2024-25752_bib21","doi-asserted-by":"crossref","first-page":"400S","DOI":"10.1080\/07315724.2011.10719983","article-title":"Milk and dairy products: A unique micronutrient combination","volume":"30","author":"Gaucheron","year":"2011","journal-title":"J. Am. Coll. Nutr."},{"key":"10.3168\/jds.2024-25752_bib22","doi-asserted-by":"crossref","first-page":"793","DOI":"10.1093\/nutrit\/nuy028","article-title":"Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies","volume":"76","author":"Gibson","year":"2018","journal-title":"Nutr. Rev."},{"issue":"Suppl. 2","key":"10.3168\/jds.2024-25752_bib23","doi-asserted-by":"crossref","first-page":"119S","DOI":"10.1080\/07315724.2000.10718083","article-title":"The bioavailability of dietary calcium","volume":"19","author":"Gu\u00e9guen","year":"2000","journal-title":"J. Am. Coll. Nutr."},{"key":"10.3168\/jds.2024-25752_bib24","doi-asserted-by":"crossref","DOI":"10.1038\/srep39835","article-title":"Urinary iodine: Comparison of a simple method for its determination in microplates with measurement by inductively-coupled plasma mass spectrometry","volume":"7","author":"Haap","year":"2017","journal-title":"Sci. Rep."},{"key":"10.3168\/jds.2024-25752_bib25","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1007\/s11130-016-0583-0","article-title":"Evaluation of physicochemical and glycaemic properties of commercial plant-based milk substitutes","volume":"72","author":"Jeske","year":"2017","journal-title":"Plant Foods Hum. Nutr."},{"key":"10.3168\/jds.2024-25752_bib26","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.foodres.2017.03.045","article-title":"Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials","volume":"110","author":"Jeske","year":"2018","journal-title":"Food Res. Int."},{"key":"10.3168\/jds.2024-25752_bib27","article-title":"Assessing the nutrient content of plant-based milk alternative products available in the U.S","author":"Johnson","year":"2024","journal-title":"J. Acad. Nutr. Diet."},{"key":"10.3168\/jds.2024-25752_bib28","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1016\/j.jfca.2004.03.002","article-title":"In vitro calcium bioavailability of vegetables, legumes and seeds","volume":"17","author":"Kamchan","year":"2004","journal-title":"J. Food Compos. Anal."},{"key":"10.3168\/jds.2024-25752_bib29","doi-asserted-by":"crossref","DOI":"10.1016\/j.jff.2019.103728","article-title":"Phosphorus and zinc are less bioaccessible in soy-based beverages in comparison to bovine milk","volume":"65","author":"Lacerda Sanches","year":"2020","journal-title":"J. Funct. Foods"},{"key":"10.3168\/jds.2024-25752_bib30","doi-asserted-by":"crossref","first-page":"1308","DOI":"10.1089\/thy.2016.0239","article-title":"Iodine content in milk alternatives","volume":"26","author":"Ma","year":"2016","journal-title":"Thyroid"},{"key":"10.3168\/jds.2024-25752_bib31","doi-asserted-by":"crossref","first-page":"630","DOI":"10.1016\/j.foodchem.2014.07.036","article-title":"Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk","volume":"168","author":"M\u00e4kinen","year":"2015","journal-title":"Food Chem."},{"key":"10.3168\/jds.2024-25752_bib32","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1080\/10408398.2012.761950","article-title":"Foods for special dietary needs: Non-dairy plant-based milk substitutes and fermented dairy-type products","volume":"56","author":"M\u00e4kinen","year":"2016","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.3168\/jds.2024-25752_bib33","author":"Markets and Markets"},{"key":"10.3168\/jds.2024-25752_bib34","author":"Micro Emission"},{"key":"10.3168\/jds.2024-25752_bib35","series-title":"Analysis of Messy Data, Volume I: Designed Experiments","first-page":"21","article-title":"One-way treatment structure in a completely randomized design structure with heterogeneous errors","author":"Milliken","year":"2009"},{"key":"10.3168\/jds.2024-25752_bib36","series-title":"Milk and Dairy Products in Human Nutrition","first-page":"103","article-title":"Milk and dairy products as part of the diet","author":"Muehlhoff","year":"2013"},{"key":"10.3168\/jds.2024-25752_bib37","doi-asserted-by":"crossref","first-page":"501","DOI":"10.1111\/j.1532-5415.2007.01592.x","article-title":"High blood pressure, hypertension, and high pulse pressure are associated with poorer cognitive function in persons aged 60 and older: The Third National Health and Nutrition Examination Survey","volume":"56","author":"Obisesan","year":"2008","journal-title":"J. Am. Geriatr. Soc."},{"key":"10.3168\/jds.2024-25752_bib38","article-title":"A comparative analysis of plant-based milk alternatives part 1: Composition, sensory, and nutritional value","volume":"14","author":"Pointke","year":"2022","journal-title":"Sustainability (Basel)"},{"key":"10.3168\/jds.2024-25752_bib39","series-title":"Handbook of Mineral Elements in Food","first-page":"1","article-title":"The importance of minerals in the human diet","author":"Quintaes","year":"2015"},{"key":"10.3168\/jds.2024-25752_bib40","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2023.105457","article-title":"Analysis of eight types of plant-based milk alternatives from the United States market for target minerals and trace elements","volume":"122","author":"Redan","year":"2023","journal-title":"J. Food Compos. Anal."},{"key":"10.3168\/jds.2024-25752_bib41","series-title":"SLU Future Food Reports 3","first-page":"61","article-title":"The role of dairy and plant based dairy alternatives in sustainable diets","author":"R\u00f6\u00f6s","year":"2018"},{"key":"10.3168\/jds.2024-25752_bib42","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1007\/s00394-019-01936-3","article-title":"Nutritional and health attributes of milk and milk imitations","volume":"59","author":"Scholz-Ahrens","year":"2020","journal-title":"Eur. J. Nutr."},{"key":"10.3168\/jds.2024-25752_bib43","doi-asserted-by":"crossref","first-page":"3408","DOI":"10.1007\/s13197-016-2328-3","article-title":"Plant-based milk alternatives an emerging segment of functional beverages: a review","volume":"53","author":"Sethi","year":"2016","journal-title":"J. Food Sci. Technol."},{"key":"10.3168\/jds.2024-25752_bib44","doi-asserted-by":"crossref","first-page":"100","DOI":"10.1021\/acsfoodscitech.2c00317","article-title":"Market basket survey of the micronutrients vitamin A, vitamin D, calcium, and potassium in eight types of commercial plant-based milk alternatives from United States markets","volume":"3","author":"Sevillano Pires","year":"2023","journal-title":"ACS Food Sci. Technol."},{"key":"10.3168\/jds.2024-25752_bib45","doi-asserted-by":"crossref","first-page":"799","DOI":"10.1097\/MPG.0000000000001380","article-title":"A comparison of the nutritional value of cow's milk and nondairy beverages","volume":"64","author":"Singhal","year":"2017","journal-title":"J. Pediatr. Gastroenterol. Nutr."},{"key":"10.3168\/jds.2024-25752_bib46","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.957486","article-title":"Nutritional assessment of plant-based beverages in comparison to bovine milk","volume":"9","author":"Smith","year":"2022","journal-title":"Front. Nutr."},{"key":"10.3168\/jds.2024-25752_bib47","author":"Swamy"},{"key":"10.3168\/jds.2024-25752_bib48","doi-asserted-by":"crossref","DOI":"10.3402\/fnr.v60.32527","article-title":"Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence","volume":"60","author":"Thorning","year":"2016","journal-title":"Food Nutr. Res."},{"key":"10.3168\/jds.2024-25752_bib49","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1007\/s13197-017-2915-y","article-title":"How well do plant based alternatives fare nutritionally compared to cow's milk?","volume":"55","author":"Vanga","year":"2018","journal-title":"J. Food Sci. Technol."},{"key":"10.3168\/jds.2024-25752_bib50","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.988707","article-title":"Comparison of nutritional composition between plant-based drinks and cow's milk","volume":"9","author":"Walther","year":"2022","journal-title":"Front. Nutr."},{"key":"10.3168\/jds.2024-25752_bib51","series-title":"Report of a Joint WHO\/FAO Expert Consultation. WHO Technical Report Series 916","first-page":"81","article-title":"Diet, nutrition and the prevention of chronic diseases","author":"WHO (World Health Organization) and FAO (Food and Agriculture Organization of the United Nations)","year":"2003"},{"key":"10.3168\/jds.2024-25752_bib52","series-title":"Guideline: Potassium Intake for Adults and Children","author":"WHO (World Health Organization)","year":"2012"},{"key":"10.3168\/jds.2024-25752_bib53","article-title":"Iodised salt for preventing iodine deficiency disorders","volume":"2010","author":"Wu","year":"2002","journal-title":"Cochrane Libr."},{"key":"10.3168\/jds.2024-25752_bib54","doi-asserted-by":"crossref","DOI":"10.1001\/archinternmed.2011.257","article-title":"Sodium and potassium intake and mortality among US adults","volume":"171","author":"Yang","year":"2011","journal-title":"Arch. Intern. Med."},{"key":"10.3168\/jds.2024-25752_bib55","doi-asserted-by":"crossref","first-page":"2379","DOI":"10.1093\/jn\/135.10.2379","article-title":"Calcium bioavailability of calcium carbonate fortified soymilk is equivalent to cow's milk in young women","volume":"135","author":"Zhao","year":"2005","journal-title":"J. Nutr."},{"key":"10.3168\/jds.2024-25752_bib56","doi-asserted-by":"crossref","first-page":"4223","DOI":"10.1021\/acs.jafc.1c01525","article-title":"Fortification of plant-based milk with calcium may reduce vitamin D BIoaccessibility: An in vitro digestion study","volume":"69","author":"Zhou","year":"2021","journal-title":"J. Agric. Food Chem."},{"key":"10.3168\/jds.2024-25752_bib57","doi-asserted-by":"crossref","first-page":"376","DOI":"10.1210\/er.2009-0011","article-title":"Iodine deficiency","volume":"30","author":"Zimmermann","year":"2009","journal-title":"Endocr. Rev."}],"container-title":["Journal of Dairy Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030225000530?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022030225000530?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T23:18:22Z","timestamp":1777418302000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022030225000530"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,4]]},"references-count":57,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2025,4]]}},"alternative-id":["S0022030225000530"],"URL":"https:\/\/doi.org\/10.3168\/jds.2024-25752","relation":{},"ISSN":["0022-0302"],"issn-type":[{"value":"0022-0302","type":"print"}],"subject":[],"published":{"date-parts":[[2025,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Mineral profile of cow milk and plant-based milk alternatives","name":"articletitle","label":"Article Title"},{"value":"Journal of Dairy Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3168\/jds.2024-25752","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors.","name":"copyright","label":"Copyright"}]}}