{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,4,4]],"date-time":"2022-04-04T19:20:42Z","timestamp":1649100042541},"reference-count":0,"publisher":"Center for Academic Publications Japan","issue":"5","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol"],"published-print":{"date-parts":[[1975]]},"DOI":"10.3177\/jnsv.21.317","type":"journal-article","created":{"date-parts":[[2011,9,13]],"date-time":"2011-09-13T04:49:24Z","timestamp":1315889364000},"page":"317-322","source":"Crossref","is-referenced-by-count":2,"title":["Effect of vitamin A on 2,2-bis-(p-chlorophenyl), 1,1-dichloroethylene concentration in rat liver."],"prefix":"10.3177","volume":"21","author":[{"given":"Mitsuru","family":"ANDO","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ichiro","family":"WAKISAKA","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1759","container-title":["Journal of Nutritional Science and Vitaminology"],"original-title":[],"language":"en","deposited":{"date-parts":[[2021,5,20]],"date-time":"2021-05-20T15:34:17Z","timestamp":1621524857000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.jstage.jst.go.jp\/article\/jnsv1973\/21\/5\/21_5_317\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1975]]},"references-count":0,"journal-issue":{"issue":"5","published-print":{"date-parts":[[1975]]}},"URL":"https:\/\/doi.org\/10.3177\/jnsv.21.317","relation":{},"ISSN":["0301-4800","1881-7742"],"issn-type":[{"value":"0301-4800","type":"print"},{"value":"1881-7742","type":"electronic"}],"subject":[],"published":{"date-parts":[[1975]]}}}