{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,13]],"date-time":"2026-04-13T13:39:29Z","timestamp":1776087569893,"version":"3.50.1"},"reference-count":0,"publisher":"Center for Academic Publications Japan","issue":"Supplement","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol"],"published-print":{"date-parts":[[1976]]},"DOI":"10.3177\/jnsv.22.supplement_41","type":"journal-article","created":{"date-parts":[[2011,9,13]],"date-time":"2011-09-13T04:49:24Z","timestamp":1315889364000},"page":"41-45","source":"Crossref","is-referenced-by-count":4,"title":["THIAMINE STATUS OF HUMAN SUBJECTS, ESTIMATED BY BIOCHEMICAL METHODS"],"prefix":"10.3177","volume":"22","author":[{"given":"D.","family":"H\u00f6tzel","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R.","family":"Bitsch","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1759","container-title":["Journal of Nutritional Science and Vitaminology"],"original-title":[],"language":"en","deposited":{"date-parts":[[2021,5,20]],"date-time":"2021-05-20T15:34:45Z","timestamp":1621524885000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.jstage.jst.go.jp\/article\/jnsv1973\/22\/Supplement\/22_Supplement_41\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1976]]},"references-count":0,"journal-issue":{"issue":"Supplement","published-print":{"date-parts":[[1976]]}},"URL":"https:\/\/doi.org\/10.3177\/jnsv.22.supplement_41","relation":{},"ISSN":["0301-4800","1881-7742"],"issn-type":[{"value":"0301-4800","type":"print"},{"value":"1881-7742","type":"electronic"}],"subject":[],"published":{"date-parts":[[1976]]}}}