{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T06:40:18Z","timestamp":1790923218931,"version":"4.1.0"},"reference-count":0,"publisher":"Center for Academic Publications Japan","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol"],"published-print":{"date-parts":[[2000]]},"DOI":"10.3177\/jnsv.46.271","type":"journal-article","created":{"date-parts":[[2011,9,13]],"date-time":"2011-09-13T04:52:41Z","timestamp":1315889561000},"page":"271-279","source":"Crossref","is-referenced-by-count":156,"title":["Soybean Allergens and Hypoallergenic Soybean Products."],"prefix":"10.3177","volume":"46","author":[{"given":"Tadashi","family":"OGAWA","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Masahiko","family":"SAMOTO","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Koji","family":"TAKAHASHI","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1759","container-title":["Journal of Nutritional Science and Vitaminology"],"original-title":[],"language":"en","deposited":{"date-parts":[[2021,5,20]],"date-time":"2021-05-20T15:44:33Z","timestamp":1621525473000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.jstage.jst.go.jp\/article\/jnsv1973\/46\/6\/46_6_271\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2000]]},"references-count":0,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2000]]}},"URL":"https:\/\/doi.org\/10.3177\/jnsv.46.271","relation":{},"ISSN":["0301-4800","1881-7742"],"issn-type":[{"value":"0301-4800","type":"print"},{"value":"1881-7742","type":"electronic"}],"subject":[],"published":{"date-parts":[[2000]]}}}