{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,19]],"date-time":"2026-10-19T16:58:46Z","timestamp":1792429126488,"version":"4.5.0"},"reference-count":38,"publisher":"Center for Academic Publications Japan","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Nutr Sci Vitaminol","JNSV"],"published-print":{"date-parts":[[2007]]},"DOI":"10.3177\/jnsv.53.277","type":"journal-article","created":{"date-parts":[[2007,11,27]],"date-time":"2007-11-27T05:50:31Z","timestamp":1196142631000},"page":"277-286","source":"Crossref","is-referenced-by-count":11,"title":["Studies on the Deodorization by Mushroom (Agaricus bisporus) Extract of Garlic Extract-Induced Oral Malodor"],"prefix":"10.3177","volume":"53","author":[{"given":"Kazuhiko","family":"TAMAKI","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Takeshi","family":"TAMAKI","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Takashi","family":"YAMAZAKI","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1759","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"1) Kleinberg I, Westbay G. 1990. Oral malodor. Crit Rev Oral Biol Med 1: 247-259.","DOI":"10.1177\/10454411900010040401"},{"key":"2","doi-asserted-by":"crossref","unstructured":"2) Block E. 1985. The chemistry of garlic and onions. Sci Amer 252: 114-119.","DOI":"10.1038\/scientificamerican0385-114"},{"key":"3","doi-asserted-by":"publisher","DOI":"10.1021\/jf00055a001"},{"key":"4","doi-asserted-by":"publisher","DOI":"10.1021\/jf960640e"},{"issue":"2","key":"5","doi-asserted-by":"crossref","first-page":"213","DOI":"10.3177\/jnsv.45.213","volume":"45","author":"TAMAKI T","year":"1999","ISSN":"https:\/\/id.crossref.org\/issn\/0301-4800","issn-type":"print"},{"key":"6","doi-asserted-by":"crossref","unstructured":"6) Kostelc JG, Preti G, Zelson PR, Stoller NH, Tonzetich J. 1980. Salivary volatiles as indicators of periodontitis. J Periodontol Res 15: 185-192.","DOI":"10.1111\/j.1600-0765.1980.tb00273.x"},{"key":"7","doi-asserted-by":"crossref","unstructured":"7) Kostelc JG, Preti G, Zelson PR, Brauner L, Baehni P. 1984. Oral odors in early experimental gingivitis. J Periodontol Res 19: 303-312.","DOI":"10.1111\/j.1600-0765.1984.tb00821.x"},{"key":"8","doi-asserted-by":"publisher","DOI":"10.1016\/0003-9969(71)90062-8"},{"key":"9","doi-asserted-by":"crossref","unstructured":"9) Rosenberg M, Kulkarni GV, Bosy A, McCulloch CAG. 1991. Reproducibility and sensitivity of oral malodor measurements with a portable sulfide monitor. J Dent Res 70: 1436-1440.","DOI":"10.1177\/00220345910700110801"},{"key":"10","doi-asserted-by":"crossref","unstructured":"10) Rosenberg M, Septon I, Eli I, Bar-Ness R, Gelernter I, Brenner S, Gabbay J. 1991. Halitosis measurement by an industrial sulfide monitor. J Periodontol 62: 487-489.","DOI":"10.1902\/jop.1991.62.8.487"},{"key":"11","doi-asserted-by":"crossref","unstructured":"11) Tokita F, Ishikawa M, Shibuya K, Koshimizu M, Shibuya K. 1984. Deodorization activity of some plant extracts against methyl mercaptan. Biosci Biotechnol Biochem 6: 585-589.","DOI":"10.1271\/nogeikagaku1924.58.585"},{"key":"12","doi-asserted-by":"crossref","unstructured":"12) Ui M, Yasuda T, Shibata K, Koshimizu M, Yasuda T. 1991. Effect of tea catechins for halitosis and their application to chewing gum. J Jpn Soc Food Sci Technol 38: 1098-1102.","DOI":"10.3136\/nskkk1962.38.1098"},{"issue":"7","key":"13","doi-asserted-by":"crossref","first-page":"1232","DOI":"10.1271\/bbb.59.1232","volume":"59","author":"YASUDA H","year":"1995","ISSN":"https:\/\/id.crossref.org\/issn\/0916-8451","issn-type":"print"},{"issue":"12","key":"14","doi-asserted-by":"crossref","first-page":"2080","DOI":"10.1271\/bbb.61.2080","volume":"61","author":"NEGISHI O","year":"1997","ISSN":"https:\/\/id.crossref.org\/issn\/0916-8451","issn-type":"print"},{"key":"15","doi-asserted-by":"publisher","DOI":"10.1021\/jf010534z"},{"key":"16","doi-asserted-by":"crossref","unstructured":"16) Iwakura M, Yasuno Y, Shimura M, Sakamoto S. 1994. Clinical characteristics of halitosis: differences in two patient groups with primary and secondary complaints of halitosis. J Dent Res 73: 1568-1574.","DOI":"10.1177\/00220345940730091301"},{"key":"17","doi-asserted-by":"publisher","DOI":"10.1021\/jf010537b"},{"key":"18","doi-asserted-by":"crossref","unstructured":"18) Winquist F, Hornsten EG, Sundgren H, Lundstrom I. 1993. Performance of an electronic sensor for quality estimation of ground meat. Meat Sci Technol 4: 1493-1500.","DOI":"10.1088\/0957-0233\/4\/12\/029"},{"key":"19","doi-asserted-by":"crossref","unstructured":"19) Simon JE, Hetzroni A, Bordelon B, Miles GE, Charles DJ. 1996. Electronic sensing of aromatic volatiles for quality sorting of blueberries. J Food Sci 61: 967-970.","DOI":"10.1111\/j.1365-2621.1996.tb10912.x"},{"key":"20","doi-asserted-by":"crossref","unstructured":"20) Aoki H. 1970. Analysis of organic volatiles in oral cavity by gas chromatography. J Jpn Org Res Periodontol 11: 43-52.","DOI":"10.2329\/perio.11.3"},{"key":"21","doi-asserted-by":"crossref","unstructured":"21) Rosenberg M. 1994. International workshop on oral malodor. J Dent Res 73: 586-589.","DOI":"10.1177\/00220345940730030301"},{"key":"22","doi-asserted-by":"crossref","unstructured":"22) Geoffrey GR, Donald GM. 2003. Changes in headspace volatile attributes of apple cider resulting from thermal processing and storage. Food Res 36: 167-174.","DOI":"10.1016\/S0963-9969(02)00133-3"},{"issue":"2","key":"23","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1080\/00224065.1992.12015232","volume":"24","year":"1992","ISSN":"https:\/\/id.crossref.org\/issn\/0022-4065","issn-type":"print"},{"key":"24","unstructured":"24) Abdollahin M, Henna M, Lisner R. 1999. Univariate and multivariate process control procedures for surgical services. Annual International Conference IEEE English Medical Biology Society, Feb., p 102-106."},{"issue":"4","key":"25","doi-asserted-by":"crossref","first-page":"466","DOI":"10.1080\/00224065.2001.11980105","volume":"33","author":"MASON R L","year":"2001","ISSN":"https:\/\/id.crossref.org\/issn\/0022-4065","issn-type":"print"},{"key":"26","doi-asserted-by":"publisher","DOI":"10.1016\/S0958-6946(03)00005-0"},{"key":"27","doi-asserted-by":"publisher","DOI":"10.1016\/S0031-9422(00)00125-4"},{"key":"28","doi-asserted-by":"publisher","DOI":"10.1016\/0031-9422(79)80057-6"},{"key":"29","doi-asserted-by":"publisher","DOI":"10.1016\/S0031-9422(00)81472-7"},{"key":"30","doi-asserted-by":"crossref","unstructured":"30) Vamos-Vigyazo L. 1981. Polyphenoloxidase and peroxidase in fruits and vegetables. CRC Crit Rev Food Sci Nutr 15: 49-127.","DOI":"10.1080\/10408398109527312"},{"issue":"10","key":"31","first-page":"75","volume":"47","year":"1993","ISSN":"https:\/\/id.crossref.org\/issn\/0015-6639","issn-type":"print"},{"key":"32","doi-asserted-by":"publisher","DOI":"10.1021\/jf00005a004"},{"issue":"11","key":"33","doi-asserted-by":"crossref","first-page":"2114","DOI":"10.1021\/jf00023a015","volume":"40","year":"1992","ISSN":"https:\/\/id.crossref.org\/issn\/0021-8561","issn-type":"print"},{"key":"34","doi-asserted-by":"crossref","unstructured":"34) Weaver RF, Rajagopalan KV, Handler P, Rosenthal D, Jeffs PW. 1971. Isolation from the mushroom <i>Agaricus bisporus<\/i> and chemical synthesis of &gamma;-<small>L<\/small>-glutaminyl-4-hydroxybenzene. J Biol Chem 246: 2010-2014.","DOI":"10.1016\/S0021-9258(19)77181-6"},{"key":"35","doi-asserted-by":"crossref","unstructured":"35) Gill M, Steglich W. 1987. Progress in the chemistry of organic natural products. In: Pigments of Fungi (Macromycetes) (Herz W, Grisebach H, Kirby GW, Tamm Ch, eds), Vol 51, p 1-317. Springer Verlag, New York.","DOI":"10.1007\/978-3-7091-6971-1_1"},{"key":"36","unstructured":"36) Rast DM, Stussi H, Hegnauer H, Nyhlen LE. 1981. Melanins. In: The Fungal Spore: Morphogenetic Controls (Turian G, Hohl HR, eds), p 507-531. Academic Press, London."},{"key":"37","doi-asserted-by":"publisher","DOI":"10.1017\/S0953756298006248"},{"key":"38","unstructured":"38) Boekelheide K, Grahan D, Mize PD, Anderson W, Jeffs PW. 1979. Synthesis of &gamma;-<small>L<\/small>-glutaminyl-[3,5-3H]4-hydroxybenzene and the study of reactions catalyzed by the tyrosinase of <i>Agaricus bisporus<\/i>. J Biol Chem 254: 185-191."}],"container-title":["Journal of Nutritional Science and Vitaminology"],"original-title":[],"language":"en","deposited":{"date-parts":[[2021,8,29]],"date-time":"2021-08-29T06:25:46Z","timestamp":1630218346000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.jstage.jst.go.jp\/article\/jnsv\/53\/3\/53_3_277\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007]]},"references-count":38,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2007]]}},"URL":"https:\/\/doi.org\/10.3177\/jnsv.53.277","relation":{},"ISSN":["0301-4800","1881-7742"],"issn-type":[{"value":"0301-4800","type":"print"},{"value":"1881-7742","type":"electronic"}],"subject":[],"published":{"date-parts":[[2007]]}}}