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Copper and zinc interaction in anemia: a public health perspective. In: Nutritional Anemia (Kraemer K, Zimmermann MB, eds), p 100-110. Sight and Life press, Waldkirch, Germany."},{"key":"2","doi-asserted-by":"crossref","unstructured":"2) Domellöf M, Hernell O. 2002. Iron-deficiency anaemia during the first two years of life. Scand J Nutr 46: 20-30.","DOI":"10.1080\/110264802753704091"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3) Hambidge KM. 1997. Zinc deficiency in young children. Am J Clin Nutr 65: 160-161.","DOI":"10.1093\/ajcn\/65.1.160"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4) Lönnerdal B. 1998. Copper nutrition during infancy and childhood. Am J Clin Nutr 67: 1046S-1053S.","DOI":"10.1093\/ajcn\/67.5.1046S"},{"key":"5","unstructured":"5) World Health Organization (WHO). 1991. Indicators for Assessing Breast-Feeding Practices. WHO\/CDC\/SER 91 14. WHO press, Geneva."},{"key":"6","unstructured":"6) UNICEF. 1999. 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A study of factors that may influence the determination of copper, iron, and zinc in human milk during sampling and in sample individuals. Biol Trace Elem Res 76: 217-227.","DOI":"10.1385\/BTER:76:3:217"},{"key":"26","doi-asserted-by":"crossref","unstructured":"26) Krebs NF, Hambidge M, Jacobs MA and Mylet S. 1985. Zinc in human milk: diurnal and within-feeding patterns. J Pediatr Gastroenterol Nutr 4: 227-229.","DOI":"10.1097\/00005176-198504000-00012"},{"key":"27","unstructured":"27) Domellöf M, Lönnerdal B, Dewey KG, Cohen RJ, Hernell O. 2004. Iron, zinc, and copper concentrations in breast milk are independent of maternal mineral status. Am J Clin Nutr 79 :111-115."},{"key":"28","doi-asserted-by":"publisher","DOI":"10.1079\/BJN19780077"},{"key":"29","unstructured":"29) Celada A, Busset R, Gutierrez J, Herreros V. 1982. No correlation between iron concentration in breast milk and maternal iron stores. 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Effect of multi-vitamin or iron supplementation on hemoglobin, ferritin level and work productivity among Vietnamese anemic female workers. In: 8th Asian Food Conference. ASEAN Food Science and Technology: Cooperation and Integration for Development (Dien LD VN, Lam ND, eds), p 244-249. Agricultural Publishing House Press, Hanoi."},{"key":"54","doi-asserted-by":"crossref","unstructured":"54) Beaton GH, Milner J, Corey P, McGuire V, Cousins M, Stewart E, de Ramos M, Hewitt D, Grambsch PV, Kassim N, Little JA. 1979. Sources of variance in 24-h dietary recall data: implications for nutritional study design and interpretation. Am J Clin Nutr 32: 2546-2549.","DOI":"10.1093\/ajcn\/32.12.2546"},{"key":"55","unstructured":"55) Willet W. 1990. Nature of variation in diet. In: Nutrition Epidemiology (Willet W, ed), p 34-51. Oxford University Press, New York."},{"key":"56","doi-asserted-by":"crossref","unstructured":"56) Gersovitz M, Madden JP, Smiciklas-Wright H. 1978. 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