{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,5,13]],"date-time":"2024-05-13T12:03:21Z","timestamp":1715601801731},"reference-count":25,"publisher":"Center for Academic Publications Japan","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Nutr Sci Vitaminol","JNSV"],"published-print":{"date-parts":[[2009]]},"DOI":"10.3177\/jnsv.55.492","type":"journal-article","created":{"date-parts":[[2010,1,20]],"date-time":"2010-01-20T06:06:12Z","timestamp":1263967572000},"page":"492-497","source":"Crossref","is-referenced-by-count":20,"title":["Effects of Two-Month Consumption of 30 g a Day of Soy Protein Isolate or Skimmed Curd Protein on Blood Lipid Concentration in Russian Adults with Hyperlipidemia"],"prefix":"10.3177","volume":"55","author":[{"given":"Eugene A.","family":"BORODIN","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Iraida G.","family":"MENSHIKOVA","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Vladimir A.","family":"DOROVSKIKH","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Natalya A.","family":"FEOKTISTOVA","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mikhail A.","family":"SHTARBERG","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Takashi","family":"YAMAMOTO","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kiyoharu","family":"TAKAMATSU","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hiroyuki","family":"MORI","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shigeru","family":"YAMAMOTO","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1759","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"1) Anderson JW, Johnstone BM, Cook-Newell ME. 1995. Meta-analysis of the effects of soy protein intake on serum lipids. New Engl J Med 333: 276-282.","DOI":"10.1056\/NEJM199508033330502"},{"key":"2","doi-asserted-by":"crossref","unstructured":"2) Zhan S, Ho SC. 2005. Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile. Am J Clin Nutr 81: 397-408.","DOI":"10.1093\/ajcn.81.2.397"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3) Dewell A, Hollenbeck PL, Hollenbeck CB. 2006. Clinical review: a critical evaluation of the role of soy protein and isoflavone supplementation in the control of plasma cholesterol concentrations. J Clin Endocrinol Metab 91: 772-780.","DOI":"10.1210\/jc.2004-2350"},{"key":"4","unstructured":"4) Beaglehole R. 1990. International trends in coronary heart disease mortality, morbidity, and risk factors. Epidemiol Rev 12: 1-15."},{"key":"5","doi-asserted-by":"crossref","unstructured":"5) Messina M, Messina V. 2003. Provisional recommended soy protein and isoflavone intakes for healthy adults: Rationale. Nutr Today 38: 100-109.","DOI":"10.1097\/00017285-200305000-00012"},{"issue":"2","key":"6","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1093\/jn\/128.2.209","volume":"128","year":"1998","ISSN":"http:\/\/id.crossref.org\/issn\/0022-3166","issn-type":"print"},{"issue":"10","key":"7","doi-asserted-by":"crossref","first-page":"2590","DOI":"10.1093\/jn\/130.10.2590","volume":"130","author":"HO S C","year":"2000","ISSN":"http:\/\/id.crossref.org\/issn\/0022-3166","issn-type":"print"},{"key":"8","doi-asserted-by":"crossref","unstructured":"8) Teixeira SR, Potter SM, Weigel R, Hannum S, Erdman JW, Hasler CM. 2000. Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men. Am J Clin Nutr 71: 1077-1084.","DOI":"10.1093\/ajcn\/71.5.1077"},{"key":"9","unstructured":"9) Tonstad S, Smerud K, Hoie L. 2002. A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic subjects. Am J Clin Nutr 76: 78-84."},{"key":"10","doi-asserted-by":"crossref","unstructured":"10) Rosell MS, Appleby PN, Spencer EA, Key TJ. 2004. Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 80: 1391-1396.","DOI":"10.1093\/ajcn\/80.5.1391"},{"key":"11","unstructured":"11) Food and Drug Administration. 1999. Food labeling, health claims, soy protein, and coronary heart disease. Fed Reg 57: 699-733."},{"key":"12","doi-asserted-by":"crossref","unstructured":"12) Erdman JW. 2000. Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA. Circulation 102: 2555-2559.","DOI":"10.1161\/01.CIR.102.20.2555"},{"key":"13","doi-asserted-by":"crossref","unstructured":"13) Reynolds K, Chin A, Lees KA, Nguyen A, Bujnovski D, He J. 2006. A meta-analysis of the effect of soy protein supplementation on serum lipids. Am J Cardiol 98: 633-640.","DOI":"10.1016\/j.amjcard.2006.03.042"},{"key":"14","doi-asserted-by":"crossref","unstructured":"14) Steinberg FM, Guthrie NL, Villablanca AC, Kumar K, Murray MJ. 2003. Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women. Am J Clin Nutr 78: 123-130.","DOI":"10.1093\/ajcn\/78.1.123"},{"key":"15","doi-asserted-by":"crossref","unstructured":"15) West SG, Hilpert KF, Juturu V, Bordi PL, Lampe JW, Mousa SA, Kris-Eterton PM. 2005. Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy. J Womens Health (Larchmt) 14: 253-262.","DOI":"10.1089\/jwh.2005.14.253"},{"key":"16","unstructured":"16) Solodkaia ES, Volozh OI, Zhukovskii GS, Olfer'ev AM. 1998. Relation of basic risk factors for ischemic heart diseases to the consumption of food stuffs based on population research data. Vopr Pitan 2: 15-19 (in Russian)."},{"key":"17","unstructured":"17) Nuzhnyi VP, Kharchenko VI, Akopian AS. 1998. Alcohol abuse in Russia is an essential risk factor of cardiovascular diseases development and high population mortality (review). Ter Arkh 70: 57-64 (in Russian)."},{"key":"18","doi-asserted-by":"publisher","DOI":"10.1024\/0300-9831.75.1.37"},{"key":"19","doi-asserted-by":"crossref","unstructured":"19) Leon DA, Saburova L, Tomkins S, Andreev E, Kiryanov N, McKee M, Shkolnikov VM. 2007. Hazardous alcohol drinking and premature mortality in Russia: a population based case-control study. Lancet 369: 2001-2009.","DOI":"10.1016\/S0140-6736(07)60941-6"},{"key":"20","unstructured":"20) Konstantinov VV, Deev AD, Kapustina AV, Shestov DB, Timofeeva TN, Lel'chuk IN, Balanova IuA, Oganov RG. 2002. Prevalence of excessive body mass and its relation to mortality from cardiovascular and main chronic noninfectious diseases among urban male population of geographical different regions in Russia. Kardiologiia 42: 45-49 (in Russian)."},{"key":"21","unstructured":"21) Kharchenko V, Akopyan A, Mishiev O, Ioffina O. 1997. A statistical analysis of cardiovascular mortality in Russia and in the Moscow region (1990-1996). Voprosy Stat 11: 81-86 (in Russian)."},{"key":"22","unstructured":"22) WHO Statistical Information System Mortality Database. [Online]. Available: http:\/\/www.heartstats.org [accessed May 5, 2009]"},{"key":"23","unstructured":"23) UN Demographic Yearbook 2004. [Online]. Available: http:\/\/www.who.int\/whosis\/database\/life_tables\/life_"},{"key":"24","unstructured":"tables.cfm [accessed May 5, 2009]"},{"key":"25","doi-asserted-by":"publisher","DOI":"10.1161\/CIRCULATIONAHA.106.171052"}],"container-title":["Journal of Nutritional Science and Vitaminology"],"original-title":[],"language":"en","deposited":{"date-parts":[[2021,5,20]],"date-time":"2021-05-20T15:48:40Z","timestamp":1621525720000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.jstage.jst.go.jp\/article\/jnsv\/55\/6\/55_6_492\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009]]},"references-count":25,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2009]]}},"URL":"https:\/\/doi.org\/10.3177\/jnsv.55.492","relation":{},"ISSN":["0301-4800","1881-7742"],"issn-type":[{"value":"0301-4800","type":"print"},{"value":"1881-7742","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009]]}}}