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Vitamin Synthesis Dictionary, p 152-182. Asakura Shoten, Tokyo (in Japanese)."},{"key":"2","unstructured":"2) Kuriyama M, Nakagawa H. 2006. Thiamine deficiency in the aged. Vitamins 80: 1-5 (in Japanese with English summary)."},{"key":"3","unstructured":"4) Finch S, Doyle W, Lowe C. 1998. National Diet and Nutrition Survey&mdash;People Aged 65 Years and Over. Vol. 1&mdash;Report of the Diet and Nutrition Survey. Her Majesty's Stationery Office, London."},{"key":"4","doi-asserted-by":"crossref","unstructured":"6) Iber FL, Blass JP, Brin M, Leevy CM. 1982. Thiamin in the elderly-relation to alcoholism and to neurological degenerative disease. Am J Clin Nutr 50: 1067-1082.","DOI":"10.1093\/ajcn\/36.5.1067"},{"key":"5","unstructured":"7) Yang FL, Liao PC, Chen YY, Wang JL, Shaw NS. 2005. Prevalence of thiamin and riboflavin deficiency among the elderly in Taiwan. Asia Pac J Clin Nutr 14: 238-243."},{"key":"6","unstructured":"8) Boiko ER, Potolitsina NN, Nilssen O. 2005. Thiamin and riboflavin status in populations of Arkhangelsk. Vopr Pitan 74: 27-30."},{"key":"7","unstructured":"9) Hashizume N. 1991. Role of aocohol in recent vitamin deficiencies. Vitamins 65: 617-626 (in Japanese with English summary)."},{"key":"8","unstructured":"10) Tamai H. 1999. Diabetes and vitamin levels. Nippon Rinsho (Jpn J Clin Med) 57: 200-203 (in Japanese with English summary)."},{"key":"9","unstructured":"11) Akira M, Aoshima S. 2008. Assessing the nutritional value of vitamin B<sub>1<\/sub> in the blood of type 2 diabetes patients. Toyama College 43: 131-136 (in Japanese)."},{"key":"10","doi-asserted-by":"crossref","unstructured":"12) Suter PM, Vetter W. 2000. Diuretics and vitamin B1: Are diuretics a risk factor for thiamine malnutrition? Nutr Rev 58: 319-323.","DOI":"10.1111\/j.1753-4887.2000.tb01827.x"},{"key":"11","doi-asserted-by":"crossref","unstructured":"13) McCabe-Sellers BJ, Sharkey JR, Browne BA. 2005. Diuretic medication therapy use and low thiamin intake in homebound older adults. J Nutr Elder 24: 57-71.","DOI":"10.1300\/J052v24n04_06"},{"key":"12","doi-asserted-by":"crossref","unstructured":"14) Li SF, Jacob J, Feng J, Kulkarin M. 2008. Vitamin deficiencies in acutely intoxicated patients in the ED. Am J Emerg Med 26: 792-795.","DOI":"10.1016\/j.ajem.2007.10.003"},{"key":"13","unstructured":"15) Itokawa Y, Kimura M, Nishino K, Miyata S, Mino M, Tamai H. 1993. Thiamin and riboflavin status in elderly&mdash;Effect of single administration of a multivitamin preparation&mdash;. Vitamins 67: 675-679 (in Japanese with English summary)."},{"key":"14","doi-asserted-by":"crossref","unstructured":"16) Tomoe M, Iwakiri N, Sakai R. 2005. Improved nutritional status of the elderly from a nutrient supplement drink. Eiyogaku Zasshi (Jpn J Nutr Diet) 63: 89-95 (in Japanese with English summary).","DOI":"10.5264\/eiyogakuzashi.63.89"},{"key":"15","unstructured":"17) Itokawa Y, Kimura M, Sakamoto N. 1995. Thiamin and riboflavin status in long-term hospitalized elderly patients&mdash;Effect of long-term daily administration of a multivitamin preparation&mdash;. Vitamins 69: 67-74 (in Japanese with English summary)."},{"key":"16","unstructured":"18) Miyake T. 2010. Dietary guidance for the elderly. Kawasaki Iryofukushi Gakkaishi (Kawasaki Medical Welfare) 20: 57-67 (in Japanese)."},{"key":"17","unstructured":"19) Kimura M, Fujita T, Itokawa Y. 1981. High sensitive method for the determination of thiamine in blood by high performance liquid chromatography. Vitamins 55: 185-189 (in Japanese with English summary)."},{"key":"18","unstructured":"20) Ishiwata Y, Oka H. 2011. Current situations and issues of vitamin B1 measurement. Vitamins 85: 338-345 (in Japanese with English summary)."},{"key":"19","unstructured":"21) The Subdivision on Resources, The Council for Science and Technology, Ministry of Education, Culture, Sports, Science and Technology, Japan. 2005. Standard Tables of Food Composition in Japan, 5th revised and enlarged ed. National Printing Bureau, Tokyo (in Japanese)."},{"key":"20","unstructured":"22) Tietz NW. 1995. Thiamine&mdash;Clinical Guide to Laboratory Tests&mdash;, 3rd ed, p 582-585. WB Saunders Company, Philadelphia, PA."},{"key":"21","unstructured":"23) Takeda A, Sakano M, Mizoguchi Y. 2004. Vitamin B<sub>1<\/sub> nutritional status assessed by blood vitamin B<sub>1<\/sub> values of middle-aged Japanese men and women. Biryo Eiyoso Kenkyu (Trace Nutrients Research) 23: 124-127 (in Japanese with English summary)."},{"key":"22","unstructured":"24) Ihara H. 2007. The foundation of vitamin B<sub>1<\/sub>. Modern Physician 27: 1191-1193 (in Japanese)."},{"key":"23","unstructured":"25) Fujiyama J, Kinomoto K, Yamamura O. 2007. Water-soluble vitamin levels in the fasting patients during peripheral parenteral nutrition without addition of vitamins. Jyomyaku Keicho Eiyo 22: 181-187 (in Japanese)."},{"key":"24","unstructured":"26) Yasuda K, Nomura H, Fujikawa H, Sogo Y, Sakai K. 2006. Perioperative nutritional management with 1 bag of the TPN-H solution per day investigation from the viewpoints of vitamin B1 dynamics. Jyomyaku Keicho Eiyo 21: 105-114 (in Japanese)."},{"key":"25","unstructured":"27) Ishimura K, Ushiyama T, Suzuki Y. 2008. Effectiveness and safety including the blood vitamin B1 concentration of a total parenteral nutrition solution containing multiple vitamins at a dose of 1500 mL\/day. Shinyaku to Rinsho (J New Rem Clin) 57: 101-107 (in Japanese with English summary)."},{"key":"26","doi-asserted-by":"crossref","unstructured":"28) Asahara K, Goda Y, Shimomura Y, Fujiwara Y, Segawa K, Sasabe K, Yamamoto E, Tsukaguchi T. 1995. Stability of thiamine in intravenous hyperalimentation containing multivitamin. Byoin Yakugaku (Jpn J Hosp Pharm) 21: 15-21 (in Japanese with English summary).","DOI":"10.5649\/jjphcs1975.21.15"},{"key":"27","doi-asserted-by":"crossref","unstructured":"30) Gibson GE, Zhang H. 2002. Interactions of oxidative stress with thiamine homeostasis promote neurodegeneration. Neurochem Int 40: 493-504.","DOI":"10.1016\/S0197-0186(01)00120-6"},{"key":"28","unstructured":"31) Manore MM. 2000. Effect of physical activity on thiamine, riboflavin, and vitamin B-6 requirements. Am J Clin Nutr 72: 598-606."},{"key":"29","doi-asserted-by":"crossref","unstructured":"32) Lee DC, Chu J, Satz W, Silbergleit R. 2000. Low plasma thiamine levels in elder patients admitted through the emergency department. Acad Emerg Med 7: 1156-1159.","DOI":"10.1111\/j.1553-2712.2000.tb01268.x"},{"key":"30","doi-asserted-by":"crossref","unstructured":"34) Joshipura KJ, Willett WC, Douglass CW. 1996. The impact of edentulousness on food and nutrient intake. J Am Dent Assoc 127: 459-467.","DOI":"10.14219\/jada.archive.1996.0237"},{"key":"31","doi-asserted-by":"crossref","unstructured":"35) Krall E, Hayes C, Garcia R. 1998. How dentition status and masticatory function affect nutrient intake. J Am Dent Assoc 129: 1261-1269.","DOI":"10.14219\/jada.archive.1998.0423"},{"key":"32","doi-asserted-by":"crossref","unstructured":"36) Papas AS, Palmer CA, Rounds MC. 1998. The effects of denture status on nutrition. Spec Care Dentist 18: 17-25.","DOI":"10.1111\/j.1754-4505.1998.tb01354.x"},{"key":"33","unstructured":"37) Sheiham A, Steele JG, Marcenes W. 2001. The relationship among dental status, nutrient intake, and nutritional status in older people. J Dent Res 80: 408-413."},{"key":"34","unstructured":"38) Ooura Y, Yuzawa Y. 2007. The association between serum albumin and condition of the skin in the frail elderly: Early detection of malnutrition from skin observation. Rounen Kangogaku (J Jpn Acad Gerontol Nursing) 11: 84-92 (in Japanese)."},{"key":"35","unstructured":"39) Yamashita K, Iyama Y, Hashimoto M, Kato S. 2005. A regional comparison of BMI, nutrition and diet through dietary record, serum albumin and lipids in elderly people. 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