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The study on the nutritional management services for the elderly persons. National Institute of Health Service Management, National Institute of Health and Nutrition (in Japanese)."},{"key":"2","unstructured":"2) Matsuda A 1996. The study on the nutritional management of patients at home. National Institute of Health Service Management, National Institute of Health and Nutrition (in Japanese)."},{"key":"3","doi-asserted-by":"crossref","unstructured":"3) Bernstein LH, Shaw-Stiffel TA, Schorow M, Brouillette R. 1993. Financial implications of malnutrition. Clin Lab Med 13: 491-507.","DOI":"10.1016\/S0272-2712(18)30451-7"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4) Lesourd BM. 1997. Nutrition and immunity in the elderly: modification of immune responses with nutritional treatments. Am J Clin Nutr 66: 478S-484S.","DOI":"10.1093\/ajcn\/66.2.478S"},{"key":"5","unstructured":"5) Gomi I, Sugiyama M, Kajii F, Ogoshi H, Ando T, Koyama H. 2005. Protein energy malnutrition of the elderly persons institutionalized in the combined type care facility. JNCM 4: 147-155 (in Japanese)."},{"key":"6","unstructured":"6) Jose H. 2003. The significance of measuring the albumin level of patients being cared for at home. Monthly Hodanren 643: 61-64 (in Japanese)."},{"key":"7","doi-asserted-by":"crossref","unstructured":"7) Shazia Q, Mohammad ZH, Rahman T, Shekhar HU. 2012. Correlation of oxidative stress with serum trace element levels and antioxidant enzyme status in beta thalassemia major patients: A review of the literature. Anemia 2012: 1-7.","DOI":"10.1155\/2012\/270923"},{"key":"8","unstructured":"8) Kurasawa R, Kubori S, Kamioka H, Okada S, Matsumura O. 2005 . Zinc deficiency in aged residents and lowered serum-zinc-concentration as population level in the same rural region. Biomed Res Trace Elem 16: 61-65 (in Japanese)."},{"key":"9","unstructured":"9) Saito N. 2005. 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JJPA 14: 21-25 (in Japanese)."},{"key":"14","doi-asserted-by":"crossref","unstructured":"14) High KP. 2001. Nutritional strategies to boost immunity and prevent infection in elderly individuals. Clin Infect Diss 33: 1892-1900.","DOI":"10.1086\/324509"},{"key":"15","doi-asserted-by":"crossref","unstructured":"15) Kosaka K, Konishi Y, Yamashita S, Kikunaga S. 2013. A study on the two relationships, between serum zinc concentration and the intake of zinc, and between serum zinc concentration and the hematological consistent associated with serum zinc concentration in the disabled elderly patients in the health facility. J Integr Stud Diet Habits 23: 207-216 (in Japanese).","DOI":"10.2740\/jisdh.23.207"},{"key":"16","unstructured":"16) Ministry of Health, Labour and Welfare. 2009. Dietary Reference Intakes for Japanese, 2010, p 43-275. Daiichi Shuppan, Tokyo (in Japanese)."},{"key":"17","unstructured":"17) Ministry of Health, Labour and Welfare. 2006. 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The clinical study on the trace element deficiency of the elderly persons. Journal of the Japan Medical Association 5: 635-638 (in Japanese)."},{"key":"32","unstructured":"32) Food and Nutrition Board, Institute of Medicine. 2002. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press, Washington, DC."},{"key":"33","unstructured":"33) Goda F, Inukai M, Okuyama H, Himoto T, Masugata H, Senda S. 2010. The feasibility study of the necessity of supplementations of trace elements in healthy elderly subjects. J•JSPEN 25: 823-829 (in Japanese)."},{"key":"34","doi-asserted-by":"crossref","unstructured":"34) Brunton JA, Ball RO, Pencharz PB. 2000. Current total parenteral nutrition solutions for the neonate are inadequate. Curr Opin Clin Nutr Metabo Care 3: 299-304.","DOI":"10.1097\/00075197-200007000-00010"},{"key":"35","unstructured":"35) Badii A, Nekouei N, Fazilati M, Shahedi M, Badiei S. 2012. Effect of consuming zinc-fortified bread on serum zinc and iron status of zinc-deficient women: a double blind, randomized clinical trial. Int J Prev Med 3: S124-S130."},{"key":"36","unstructured":"36) Prasad AS. 1995. Zinc: an overview. Nutrition 11: 93-99."},{"key":"37","unstructured":"37) Kimura S, Kobayashi S. 2002. Present Knowledge in Nutrition, 8th ed. p 342-355. Kenpakusha, Tokyo (in Japanese)."},{"key":"38","unstructured":"38) Wakugami K. 2008. Difference between appropriate amount of trace element for long term enteral nutrition and dietry reference intakes 2005. Biomed Res Trace Elem 19: 13-21 (in Japanese)."},{"key":"39","unstructured":"39) Ebisawa H, Ozeki T, Ichikawa M, Fujita Y. 1992. Protein intake for maintenance of nitrogen balances in the elderly. Reports of the Research Committee of Essential Amino Acids 136: 9-12 (in Japanese)."},{"key":"40","unstructured":"40) Millward DJ, Bowtell JL, Pacy P, Rennie MJ. 1994. Physical activity, protein metabolism and protein requirements. Pros Nutr Soc 53: 223-240."},{"key":"41","unstructured":"41) Pellett PL, Young VR. 1992. The effect of different levels of energy intake on protein metabolism and of different levels of protein intake on energy metabolism: A statistical evaluation from the published literature. [Online]. Available: http:\/\/archive.unu.edu\/unupress\/food2\/UID07E\/UID07E0B.HTM [accessed April 25, 2013]."},{"key":"42","doi-asserted-by":"crossref","unstructured":"42) Lesourd BM. 1997. Nutrition and immunity in the elderly: modification of immune responses with nutritional treatments. Am J Cin Nutr 66: 478S-484S.","DOI":"10.1093\/ajcn\/66.2.478S"},{"key":"43","doi-asserted-by":"crossref","unstructured":"43) Cunnane SC. 1982. 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