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Iodine and iodine deficiency disorders. In: Present Knowledge in Nutrition, 10th ed (Erdman JW Jr, Macdonald IA, Zeisel SH, eds), p 554-567. Wiley-Blackwell, Oxford.","DOI":"10.1002\/9781119946045.ch36"},{"key":"2","unstructured":"2) Food and Nutrition Board, Institute of Medicine. 2001. Iodine. In: Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (ed by Institute of Medicine), p 258-289. National Academies Press, Washington DC."},{"key":"3","unstructured":"3) European Food Safety Authority. 2006. Opinion of the scientific committee on food on the tolerable upper intake level of iodine, In: Tolerable Upper Intake Levels for Vitamins and Minerals, p 135-150. download from http:\/\/www.efsa.europa.eu\/en\/ndatopics\/docs\/ndatolerableuil.pdf"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4) Yoshida M, Kikunaga S, Yamauchi J, Tsubota-Utsugi M, Kodama H, Morita A, Esashi T. 2013. Dietary Reference Intakes for Japanese 2010: Microminerals. J Nutr Sci Vitaminol 59: s91-s102.","DOI":"10.3177\/jnsv.59.S91"},{"key":"5","doi-asserted-by":"crossref","unstructured":"5) Kikuchi Y, Takebayashi T, Sasaki S. 2008. Iodine concentration in current Japanese foods and beverages. Nippon Eiseigaku Zasshi (Jpn J Hyg) 63: 724-734 (in Japanese).","DOI":"10.1265\/jjh.63.724"},{"key":"6","doi-asserted-by":"crossref","unstructured":"6) Zava TT, Zava DT. 2011. Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis. Thyroid Res 4: 14.","DOI":"10.1186\/1756-6614-4-14"},{"key":"7","unstructured":"7) The Council for Science and Technology. Ministry of Education, Culture, Sports, Science and Technology, Japan. 2010. Standard Tables of Food Composition in Japan 2010, p 134-139. Official Gazette Co-operation of Japan, Tokyo (in Japanese)."},{"key":"8","unstructured":"8) Yoshida M. 2013. Excess intake of microminerals: Is the iodine intake of Japanese people excessive. FFI Journal 218: 12-19 (in Japanese)."},{"key":"9","doi-asserted-by":"crossref","unstructured":"9) Reeves PG, Nielsen FH, Fahey GC Jr. 1993. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J Nutr 123: 1939-1951.","DOI":"10.1093\/jn\/123.11.1939"},{"key":"10","doi-asserted-by":"crossref","unstructured":"10) Gao J, Lin X, Liu X, Yang Q, Zhang Z, Jiang Q, Bian J. 2013. Effect of combined excess iodine and low-protein diet on thyroid hormones and ultrastructure in Wistar rats. Biol Trace Elem Res 155: 416-422.","DOI":"10.1007\/s12011-013-9811-8"},{"key":"11","doi-asserted-by":"crossref","unstructured":"11) Namba H, Yamashita S, Kimura H, Yokoyama N, Usa T, Otsuru A, Izumi M, Nagataki S. 1993. Evidence of thyroid volume increase in normal subjects receiving excess iodide. J Clin Endocrinol Metab 76: 605-608.","DOI":"10.1210\/jcem.76.3.8445017"},{"key":"12","doi-asserted-by":"crossref","unstructured":"12) Miyai K, Tokushige T, Kondo M; Iodine Research Group. 2008. Suppression of thyroid function during ingestion of seaweed “Kombu” (Laminaria japonoca) in normal Japanese adults. Endocr J 55: 1103-1108.","DOI":"10.1507\/endocrj.K08E-125"},{"key":"13","doi-asserted-by":"crossref","unstructured":"13) Romarís-Hortas V, Bermejo-Barrera P, Moreda-Piñeiro A. 2013. Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography-inductively coupled plasma-mass spectrometry. J Chromatogr A 1309: 33-40.","DOI":"10.1016\/j.chroma.2013.08.022"}],"container-title":["Journal of Nutritional Science and Vitaminology"],"original-title":[],"language":"en","deposited":{"date-parts":[[2019,8,22]],"date-time":"2019-08-22T19:58:34Z","timestamp":1566503914000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jnsv\/60\/6\/60_447\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014]]},"references-count":13,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2014]]}},"URL":"https:\/\/doi.org\/10.3177\/jnsv.60.447","relation":{},"ISSN":["0301-4800","1881-7742"],"issn-type":[{"value":"0301-4800","type":"print"},{"value":"1881-7742","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014]]}}}