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Diabetes 47: 714-720.","DOI":"10.2337\/diabetes.47.5.714"},{"key":"23","doi-asserted-by":"crossref","unstructured":"23) Bergman RN, Ader M. 2000. Free fatty acids and pathogenesis of type 2 diabetes mellitus. Trends Endocrinol Metab 11: 351-356.","DOI":"10.1016\/S1043-2760(00)00323-4"},{"key":"24","unstructured":"24) Malik VS, Popkin BM, Bray GA, Despres JP, Hu FB. 2010. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation 121: 1356-1364."},{"key":"25","unstructured":"25) Nagaya T, Yoshida H, Takahashi H, Kawai M. 2005. Increases in body mass index, even within non-obese levels, raise the risk for Type 2 diabetes mellitus: a follow-up study in a Japanese population. Diabetic Medicine 22: 1107-1111."},{"key":"26","doi-asserted-by":"crossref","unstructured":"26) Kiyohara Y, Shinohara A, Kato I, Shirota T, Kubo M, Tanizaki Y, Fujishima M, Iida M. 2003. 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