{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T12:57:46Z","timestamp":1792155466748,"version":"4.4.0"},"reference-count":20,"publisher":"Center for Academic Publications Japan","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol","J Nutr Sci Vitaminol","JNSV"],"published-print":{"date-parts":[[2016]]},"DOI":"10.3177\/jnsv.62.101","type":"journal-article","created":{"date-parts":[[2016,6,2]],"date-time":"2016-06-02T18:04:05Z","timestamp":1464890645000},"page":"101-107","source":"Crossref","is-referenced-by-count":19,"title":["Relationship of Consumption of Meals Including Grain, Fish and Meat, and Vegetable Dishes to the Prevention of Nutrient Deficiency: The INTERMAP Toyama Study"],"prefix":"10.3177","volume":"62","author":[{"given":"Tatsuya","family":"KOYAMA","sequence":"first","affiliation":[{"name":"Department of Food and Human Health Science, Osaka City University, Graduate School of Human Life Science"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katsushi","family":"YOSHITA","sequence":"additional","affiliation":[{"name":"Department of Food and Human Health Science, Osaka City University, Graduate School of Human Life Science"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Masaru","family":"SAKURAI","sequence":"additional","affiliation":[{"name":"Department of Epidemiology and Public Health, Kanazawa Medical University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katsuyuki","family":"MIURA","sequence":"additional","affiliation":[{"name":"Department of Public Health, Shiga University of Medical Science"},{"name":"Center for Epidemiologic Research in Asia, Shiga University of Medical Science"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuchi","family":"NARUSE","sequence":"additional","affiliation":[{"name":"Department of Human Science and Fundamental Nursing, Toyama University School of Nursing"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nagako","family":"OKUDA","sequence":"additional","affiliation":[{"name":"Department of Health and Nutrition, Faculty of Human Science, University of Human Arts and Sciences"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Akira","family":"OKAYAMA","sequence":"additional","affiliation":[{"name":"Research Institute of Strategy for Prevention"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jeremiah","family":"STAMLER","sequence":"additional","affiliation":[{"name":"Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hirotsugu","family":"UESHIMA","sequence":"additional","affiliation":[{"name":"Center for Epidemiologic Research in Asia, Shiga University of Medical Science"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hideaki","family":"NAKAGAWA","sequence":"additional","affiliation":[{"name":"Kanazawa Medical University Medical Research Institute"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1759","reference":[{"key":"1","unstructured":"1) Ministry of Health, Labor and Welfare. A Basic Direction for Comprehensive Implementation of National Health Promotion. [Online]. Available: http:\/\/www.mhlw.go.jp\/file\/06-Seisakujouhou-10900000-Kenkoukyoku\/0000047330.pdf [Accessed January 31, 2015]."},{"key":"2","doi-asserted-by":"crossref","unstructured":"2) Yoshiike N, Hayashi F, Takemi Y, Mizoguchi K, Seino F. 2007. A new food guide in Japan: the Japanese food guide Spinning Top. Nutr Rev 65: 149-154.","DOI":"10.1301\/nr.2007.apr.149-154"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3) Adachi M. 1984. A study on the core-dishes and these combinations as a framework of nutrition education on the basis of dish-selecting method. J Health Hum Ecol 50: 70-107 (in Japanese with English summary).","DOI":"10.3861\/jshhe.50.70"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4) Harigai J. 2003. Study on the development of meal-planning skills of one meal unit based on the dish-selecting method of nutritional education: intervention program on understanding the appropriate volume of one meal by the “lunch box diet method” and its assessment. Jpn J Nutr Diet 61: 349-356 (in Japanese with English summary).","DOI":"10.5264\/eiyogakuzashi.61.349"},{"key":"5","unstructured":"5) Shimada M, Kobayashi Y, Sakaguchi Y, Okada K, Murayama N, Sasaki S, Takemi Y. 2008. Improvement of food choices among sixth-grade elementary school children before and after the nutrition education program using a buffet-style school lunch with the “the Lunch box diet method.” J Jpn Soc Health Educ Promot 16: 94-109 (in Japanese with English summary)."},{"key":"6","doi-asserted-by":"crossref","unstructured":"6) Koyama T, Yoshita K, Arai Y, Nakamura K, Sakurai M, Nishijo M. Nagasawa S, Morikawa Y, Tabata M, Nakagawa H. 2014. Relationship between dietary intakes frequency of consumption of meals including a staple food, a main dish, and a side dish, and nutrient intake in independent elderly people. J Jpn Soc Nutr Food Sci 67: 299-305 (in Japanese with English summary).","DOI":"10.4327\/jsnfs.67.299"},{"key":"7","doi-asserted-by":"crossref","unstructured":"7) Stamler J, Elliott P, Dennis B, Dyer AR, Kesteloot H, Liu K, Ueshima H, Zhou BF; INTERMAP Research Group. 2003. INTERMAP: background, aims, design, methods, and descriptive statistics (nondietary). J Hum Hypertens 17: 591-608.","DOI":"10.1038\/sj.jhh.1001603"},{"key":"8","doi-asserted-by":"crossref","unstructured":"8) Dennis B, Stamler J, Buzzard M, Conway R, Elliott P, Moag-Stahlberg A, Okayama A, Okuda N, Robertson C, Robinson F, Schakel S, Stevens M, Van Heel N, Zhao L, Zhou BF; INTERMAP Research Group. 2003. INTERMAP: the dietary data—process and quality control. J Hum Hypertens 17: 609-622.","DOI":"10.1038\/sj.jhh.1001604"},{"key":"9","unstructured":"9) Science and Technology Agency. 1982. Standard Tables of Food Composition in Japan. The fourth revised edition. Printing Bureau, Ministry of Finance, Tokyo (in Japanese)."},{"key":"10","doi-asserted-by":"crossref","unstructured":"10) Yoshita K, Miura K, Okayama A, Okuda N, Schakel SF, Dennis B, Saitoh S, Sakata K, Nakagawa H, Stamler J, Ueshima H. 2005. A validation study on food composition tables for the international cooperative INTERMAP study in Japan. Environ Health Prev Med 10: 150-156.","DOI":"10.1007\/BF02900808"},{"key":"11","unstructured":"11) Dai-ichi Shuppan Editors. 2006. Japanese Food Guide Spinning Top. Ministry of Health Labor and Welfare of Japan, Ministry of Agriculture, Forestry and Fisheries of Japan, Dai-ichi Shuppan, Tokyo (in Japanese)."},{"key":"12","unstructured":"12) Science and Technology Agency of Japan. 2010. Standard Tables of Food Composition in Japan 2010. Official Gazette Co-operation of Japan, Tokyo (in Japanese)."},{"key":"13","unstructured":"13) Hishida A, Sasaki S. Dietary Reference Intakes for Japanese 2015. 2014. Dai-ichi Shuppan, Tokyo (in Japanese)."},{"key":"14","doi-asserted-by":"crossref","unstructured":"14) Sasaki S. 2013. Dietary Reference Intakes for Japanese 2010: basic concepts for application. J Nutr Sci Vitaminol 59: S18-S25.","DOI":"10.3177\/jnsv.59.S18"},{"key":"15","doi-asserted-by":"crossref","unstructured":"15) Sasaki S. 2013. Dietary Reference Intakes for Japanese 2010: basic theories for the development. J Nutr Sci Vitaminol 59: S9-S17.","DOI":"10.3177\/jnsv.59.S9"},{"key":"16","doi-asserted-by":"crossref","unstructured":"16) INTERSALT Cooperative Research Group. 1988. Intersalt: an international study of electrolyte excretion and blood pressure: results for 24 hour urinary sodium and potassium excretion. BMJ 297: 319-328.","DOI":"10.1136\/bmj.297.6644.319"},{"key":"17","doi-asserted-by":"crossref","unstructured":"17) Ge S, Feng X, Shen L, Wei Z, Zhu Q, Sun J. 2012. Association between habitual dietary salt intake and risk of gastric cancer: a systematic review of observational studies. Gastroenterol Res Pract 2012: 808120.","DOI":"10.1155\/2012\/808120"},{"key":"18","unstructured":"18) Ministry of Health, Labor and Welfare. 2014. The National health and nutrition survey in Japan, 2012. [Online]. Available: http:\/\/www.mhlw.go.jp\/bunya\/kenkou\/eiyou\/dl\/h24-houkoku.pdf [Accessed January 31, 2015] (in Japanese)."},{"key":"19","unstructured":"19) Ministry of Health, Labor, and Welfare. National nutrition survey, 1998. [Online]. Available: http:\/\/www1.mhlw.go.jp\/toukei\/k-eiyou_11\/t0225-1.html [Accessed October 26, 2015] (in Japanese)."},{"key":"20","unstructured":"20) Ministry of Health, Labor, and Welfare. National health and nutrition survey in Japan, 2013. [Online] Available: http:\/\/www.mhlw.go.jp\/bunya\/kenkou\/eiyou\/dl\/h25-houkoku.pdf [Accessed October 26, 2015] (in Japanese)."}],"container-title":["Journal of Nutritional Science and Vitaminology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jnsv\/62\/2\/62_101\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,6,24]],"date-time":"2017-06-24T11:37:18Z","timestamp":1498304238000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jnsv\/62\/2\/62_101\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016]]},"references-count":20,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2016]]}},"URL":"https:\/\/doi.org\/10.3177\/jnsv.62.101","relation":{},"ISSN":["0301-4800","1881-7742"],"issn-type":[{"value":"0301-4800","type":"print"},{"value":"1881-7742","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016]]}}}