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The top 10 causes of death. World Health Organization. (Online). Available: http:\/\/www.who.int\/mediacentre\/factsheets\/fs310\/en\/ (accessed September 7, 2016)."},{"key":"2","unstructured":"2) Vital Statistics, Ministry of Health. 2014. Overall of Vital Statistics 2013, Ministry of Health, Labour and Welfare. (Online). Available: http:\/\/www.mhlw.go.jp\/toukei\/saikin\/hw\/jinkou\/kakutei13\/dl\/00_all.pdf. (accessed September 7, 2016) (in Japanese)."},{"key":"3","doi-asserted-by":"crossref","unstructured":"3) Sarwar N, Danesh J, Eiriksdottir G, Sigurdsson G, Wareham N, Bingham S, Boekholdt SM, Khaw KT, Gudnason V. 2007. Triglycerides and the risk of coronary heart disease: 10,158 incident cases among 262,525 participants in 29 Western prospective studies. Circulation 115: 450-458.","DOI":"10.1161\/CIRCULATIONAHA.106.637793"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4) Iso H, Naito Y, Sato S, Kitamura A, Okamura T, Sankai T, Shimamoto T, Iida M, Komachi Y. 2001. Serum triglycerides and risk of coronary heart disease among Japanese men and women. Am J Epidemiol 153: 490-499.","DOI":"10.1093\/aje\/153.5.490"},{"key":"5","doi-asserted-by":"crossref","unstructured":"5) Nordestgaard BG, Benn M, Schnohr P, Tybjaerg-Hansen A. 2007. Nonfasting triglycerides and risk of myocardial infarction, ischemic heart disease, and death in men and women. JAMA 298: 299-308.","DOI":"10.1001\/jama.298.3.299"},{"key":"6","doi-asserted-by":"crossref","unstructured":"6) Watanabe H, Onizawa K, Taguchi H, Kobori M, Chiba H, Naito S, Matsuo N, Yasukawa T, Hattori M, Shimasaki H. 1997. Nutritional characterization of diacylglycerols in rats. J Oleo Sci 46: 301-307 (in Japanese).","DOI":"10.5650\/jos1996.46.301"},{"key":"7","doi-asserted-by":"crossref","unstructured":"7) Kondo H, Hase T, Murase T, Tokimitsu I. 2003. Digestion and assimilation features of dietary DAG in the rat small intestine. 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Nutrition 22: 128-135.","DOI":"10.1016\/j.nut.2005.04.016"},{"key":"11","doi-asserted-by":"crossref","unstructured":"11) Takase H, Shoji K, Hase T, Tokimitsu I. 2005. Effect of diacylglycerol on postprandial lipid metabolism in non-diabetic subjects with and without insulin resistance. Atherosclerosis 180: 197-204.","DOI":"10.1016\/j.atherosclerosis.2004.11.020"},{"key":"12","doi-asserted-by":"crossref","unstructured":"12) Ai M, Tanaka A, Shoji K, Ogita K, Hase T, Tokimitsu I, Shimokado K. 2007. Suppressive effects of diacylglycerol oil on postprandial hyperlipidemia in insulin resistance and glucose intolerance. Atherosclerosis 195: 398-403.","DOI":"10.1016\/j.atherosclerosis.2006.09.034"},{"key":"13","doi-asserted-by":"crossref","unstructured":"13) Saito S, Yamaguchi T, Shoji K, Hibi M, Sugita T, Takase H. 2010. Effect of low concentration of diacylglycerol on mildly postprandial hypertriglyceridemia. 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Effects of α-linolenic acid-rich diacylglycerol on diet-induced obesity in mice. J Oleo Sci 50: 701-710 (in Japanese).","DOI":"10.5650\/jos.50.701"},{"key":"18","doi-asserted-by":"crossref","unstructured":"18) Katsuragi Y, Takeda Y, Abe C, Mori K, Toi T, Takei A, Shimasaki H, Itakura H. 2001. Effect of dietary α-linolenic acid-rich diacylglycerol on body fat in man (2): effects on resting metabolism and fat metabolism. J Oleo Sci 50: 747-752 (in Japanese).","DOI":"10.5650\/jos.50.747"},{"key":"19","doi-asserted-by":"crossref","unstructured":"19) Takei A, Katsuragi Y, Abe C, Mori K, Takeda Y, Seo Y, Takase H, Takahashi H, Tohata M, Chikama A, Fumoto S, Meguro S, Komine Y, Nagao T, Hase T, Tokimitsu I, Shimasaki H, Itakura H. 2001. Effect of dietary α-linolenic acid-rich diacylglycerol on body fat in man (1): lowering effect on body fat. 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Effects of triacylglycerol and diacylglycerol oils on blood clearance, tissue uptake, and hepatic apolipoprotein B secretion in mice. J Lipid Res 48: 1108-1121.","DOI":"10.1194\/jlr.M600524-JLR200"},{"key":"23","doi-asserted-by":"crossref","unstructured":"23) Sanders TA, Filippou A, Berry SE, Baumgartner S, Mensink RP. 2011. Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism. Am J Clin Nutr 94: 1433-1441.","DOI":"10.3945\/ajcn.111.017459"},{"key":"24","doi-asserted-by":"crossref","unstructured":"24) Emanuela F, Grazia M, De Robertis M, Paola LM, Giorgio F, Marco B. 2012. Inflammation as a link between obesity and metabolic syndrome. J Nutr Metab 2012: 476380.","DOI":"10.1155\/2012\/476380"},{"key":"25","doi-asserted-by":"crossref","unstructured":"25) Kyaw Tun T, McGowan A, Phelan N, Correia N, Boran G, O’Connor AL, Roche HM, Gibney J. 2016. 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