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Dietary Reference Intakes for Japanese, 2015. Daiichishuppann, Tokyo."},{"key":"2","doi-asserted-by":"crossref","unstructured":"3) Nishimuta M, Kodama N, Takeyama H, Toyooka F. 1997. Magnesium metabolism and physical exercise in human. In: Magnesium: Current Status and New Development (Theophanides T, Anastassopoulou J, eds), p 109-113. Kluwer Academic Publishers, Dordrecht.","DOI":"10.1007\/978-94-009-0057-8_25"},{"key":"3","unstructured":"4) Nishimuta N. 1990. The concept (intra and extra cellular minerals). In: Metal Ions in Biology and Medicine (Collery P, Poirier LA, Manfait M, Etienne J-C, eds), p 69-74. John Libbey Eurotext, Paris."},{"key":"4","unstructured":"7) U.S. Department of Agriculture and U.S. Department of Health and Human Services. 2010. Dietary Guidelines for Americans, 2010, 7th Edition, p 21. U.S. Government Printing Office, Washington, DC."},{"key":"5","doi-asserted-by":"crossref","unstructured":"8) Kodama N, Nishimuta M, Suzuki K. 2003. Negative balance of calcium and magnesium under relatively low sodium intake in humans. J Nutr Sci Vitaminol 49: 201-209.","DOI":"10.3177\/jnsv.49.201"},{"key":"6","doi-asserted-by":"crossref","unstructured":"9) Nishimuta M, Kodama N, Morikuni E, Yoshioka YH, Takeyama H, Yamada H, Kitajima H. 2005. Positive correlation between dietary intake of sodium and balances of calcium and magnesium in young Japanese adults—Low sodium intake is a risk factor for loss of calcium and magnesium—. J Nutr Sci Vitaminol 51: 265-270.","DOI":"10.3177\/jnsv.51.265"},{"key":"7","doi-asserted-by":"crossref","unstructured":"10) Nishimuta M, Kodama N, Shimada M, Yoshitake Y, Matsuzaki N, Morikuni E. 2012. Estimated equilibrated dietary intakes for nine minerals (Na, K, Ca, Mg, P, Fe, Zn, Cu, and Mn) adjusted by mineral balance medians in young Japanese females. 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Magnesium (JJSMgR) 7: 123-132."},{"key":"11","unstructured":"15) Ministry of Health Labour and Welfare. 2017. The National Health and Nutrition Survey in Japan, 2016 (Summary)."}],"container-title":["Journal of Nutritional Science and Vitaminology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jnsv\/64\/2\/64_83\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2018,5,5]],"date-time":"2018-05-05T04:46:12Z","timestamp":1525495572000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jnsv\/64\/2\/64_83\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018]]},"references-count":11,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2018]]}},"URL":"https:\/\/doi.org\/10.3177\/jnsv.64.83","relation":{},"ISSN":["0301-4800","1881-7742"],"issn-type":[{"value":"0301-4800","type":"print"},{"value":"1881-7742","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018]]}}}