{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T03:25:07Z","timestamp":1791084307009,"version":"4.1.0"},"reference-count":63,"publisher":"Center for Academic Publications Japan","issue":"Supplement","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Nutr Sci Vitaminol","JNSV","Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol","Journal of Nutritional Science and Vitaminology"],"published-print":{"date-parts":[[2019,10,11]]},"DOI":"10.3177\/jnsv.65.s42","type":"journal-article","created":{"date-parts":[[2019,10,15]],"date-time":"2019-10-15T18:12:50Z","timestamp":1571163170000},"page":"S42-S47","source":"Crossref","is-referenced-by-count":6,"title":["Physiological Multifunctions of Rice Proteins of Endosperm and Bran"],"prefix":"10.3177","volume":"65","author":[{"given":"Motoni","family":"KADOWAKI","sequence":"first","affiliation":[{"name":"Faculty of Agriculture, Niigata University"},{"name":"Fuculty of Engineering, Niigata Institute of Technology"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Masatoshi","family":"KUBOTA","sequence":"additional","affiliation":[{"name":"Fuculty of Engineering, Niigata Institute of Technology"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Reiko","family":"WATANABE","sequence":"additional","affiliation":[{"name":"Department of Health and Nutrition, University of Niigata Prefecture"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1759","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"1) Hu EA, Pan A, Malik V, Sun Q. 2012. White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review. Brit Med J 344: e1454.","DOI":"10.1136\/bmj.e1454"},{"key":"2","doi-asserted-by":"crossref","unstructured":"2) Soriguer F, Colomo N, Olveira G, Garcia-Fuentes E, Esteva I, Ruiz de Adana MS, Morcillo S, Porras N, Valdes S, Rojo-Martinez G. 2013. White rice consumption and risk of type 2 diabetes. Clin Nutr 32: 481-484.","DOI":"10.1016\/j.clnu.2012.11.008"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3) Lee SJ, Lee SY, Sung SA, Chin HJ, Lee SW. 2017. Low rice intake is associated with proteinuria in participants of Korea National Health and Nutrition Examination Survey. PLoS One 12: e0170198.","DOI":"10.1371\/journal.pone.0170198"},{"key":"4","unstructured":"4) Gaesser GA. 2019. Perspective: Refined grains and health: Genuine risk, or guilt by association? Avd Nutr 10: doi.org\/10.1093\/advances\/nmy104."},{"key":"5","unstructured":"5) Ministry of Health, Labour and Welfare. 2017. National Health and Nutrition Survey Japan, 2017."},{"key":"6","doi-asserted-by":"crossref","unstructured":"6) Kobayashi S, Asakura K, Suga H, Sasaki S. 2013. High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study. Nutr J 12: 164.","DOI":"10.1186\/1475-2891-12-164"},{"key":"7","doi-asserted-by":"crossref","unstructured":"7) Ishikawa-Takata K, Takimoto H. 2018. Current protein and amino acid intakes among Japanese people: Analysis of the 2012 National Health and Nutrition Survey. Geriatr Gerontol Int 18: 723-731.","DOI":"10.1111\/ggi.13239"},{"key":"8","unstructured":"8) Ogawa M, Kumamaru T, Satoh H, Iwata N, Kasai Z, Tanaka K. 1987. Purification of protein body-I on rice seed and its polypeptide composition. Plant Cell Physiol 28: 1517-1527."},{"key":"9","unstructured":"9) Osborne TB. 1924. The Vegetable Proteins, 2nd ed. Longmans, Green and Co., London."},{"key":"10","doi-asserted-by":"crossref","unstructured":"10) Iida S, Amano E, Nishio T. 1993. A rice (<i>Oryza sativa<\/i> L.) mutant having a low content of glutelin and a high content of prolamine. Theor Appl Genet 87: 374-378.","DOI":"10.1007\/BF01184926"},{"key":"11","doi-asserted-by":"crossref","unstructured":"11) Morita T, Oh-hashi A, Kasaoka S, Ikai M, Kiriyama S. 1996. Rice protein isolates produced by the two different methods lower serum cholesterol concentration in rats compared with casein. J Sci Food Agric 71: 415-424.","DOI":"10.1002\/(SICI)1097-0010(199608)71:4<415::AID-JSFA599>3.0.CO;2-6"},{"key":"12","doi-asserted-by":"crossref","unstructured":"12) Kumagai T, Kawamura H, Fuse T, Watanabe T, Saito Y, Masumura T, Watanabe R, Kadowaki M. 2006. Production of rice protein by alkaline extraction improves its digestibility. J Nutr Sci Vitaminol 52: 467-472.","DOI":"10.3177\/jnsv.52.467"},{"key":"13","doi-asserted-by":"crossref","unstructured":"13) Tanaka Y, Hayashida S, Hongo M. 1975. The relationship of the feces protein particles to rice protein bodies. Agr Biol Chem 39: 515-518.","DOI":"10.1080\/00021369.1975.10861629"},{"key":"14","doi-asserted-by":"crossref","unstructured":"14) Kubota M, Saito Y, Masumura T, Kumagai T, Watanabe R, Fujimura S, Kadowaki M. 2010. Improvement in the in vivo digestibility of rice protein by alkali extraction is due to structural changes in prolmin\/protein body-I particle. Biosci Biotechnol Biochem 74: 614-619.","DOI":"10.1271\/bbb.90827"},{"key":"15","doi-asserted-by":"crossref","unstructured":"15) Kubota M, Saito Y, Masumura T, Watanabe R, Fujimura S, Kadowaki M. In vivo digestibility of rice prolamin\/protein body-I particle is decreased by cooking. 2014. J Nutr Sci Vitaminol 60: 300-304.","DOI":"10.3177\/jnsv.60.300"},{"key":"16","doi-asserted-by":"crossref","unstructured":"16) Kumagai T, Watanabe R, Saito M, Watanabe T, Kubota M, Kadowaki M. 2009. Superiority of alkali-extracted rice protein in bioavailability to starch degraded rice protein comes from digestion of prolamin in growing rats. J Nutr Sci Vitaminol 55: 170-177.","DOI":"10.3177\/jnsv.55.170"},{"key":"17","doi-asserted-by":"crossref","unstructured":"17) Liu K, Zheng J, Chen F. 2019. Effect of domestic cooking on rice protein digestibility. Food Sci Nutr 7: 608-616.","DOI":"10.1002\/fsn3.884"},{"key":"18","doi-asserted-by":"crossref","unstructured":"18) Yu SG, Fang NB, Li QL, Zhang JX, Luo HF, Ronis M, Badger TM. 2006. In vitro actions on human cancer cells and the liquid chromatography-mass spectrometry\/mass spectrometry fingerprint of phytochemicals in rice protein isolate. J Agric Food Chem 54: 4482-4492.","DOI":"10.1021\/jf0605852"},{"key":"19","doi-asserted-by":"crossref","unstructured":"19) Ali R, Shih FF, Riaz MN. 2010. Processing and functionality of rice bran proteins and peptides. In: Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Mine Y, Li-Chan E, Jiang B, eds), p 233-246. Blackwell Publishing Ltd. and Institute of Food Technologists, Ames, Iowa.","DOI":"10.1002\/9780813811048.ch16"},{"key":"20","doi-asserted-by":"crossref","unstructured":"20) Adebiyi AP, Adebiyi AO, Hasegawa Y, Ogawa T, Muramoto K. 2009. Isolation and characterization of protein fractions from deoiled rice bran. Eur Food Res Technol 288: 391-401.","DOI":"10.1007\/s00217-008-0945-4"},{"key":"21","doi-asserted-by":"crossref","unstructured":"21) Fabian C, Ju YH. 2011. A review on rice bran protein: Its properties and extraction methods. Crit Rev Food Sci Nutr 51: 816-827.","DOI":"10.1080\/10408398.2010.482678"},{"key":"22","doi-asserted-by":"crossref","unstructured":"22) Ferrari F, Fumagalli M, Profumo A, Viglio S, Sala A, Dolcini L, Temporini C, Nicolis S, Merli D, Corana F, Casado B, Iadarola P. 2009. Deciphering the proteomic profile of rice (<i>Oryza sativa<\/i>) bran: A pilot study. Electrophoresis 30: 4083-4094.","DOI":"10.1002\/elps.200900469"},{"key":"23","doi-asserted-by":"crossref","unstructured":"23) Bandyopadhyay K, Misra G, Ghosh S. 2008. Preparation and characterization of protein hydrolysates from Indian defatted rice bran meal. J Oleo Sci 57: 47-52.","DOI":"10.5650\/jos.57.47"},{"key":"24","doi-asserted-by":"crossref","unstructured":"24) Hamada JS. 2008. Characterization and functional properties of rice bran proteins modified by commercial exopeptidases and endopeptidases. J Food Sci 65: 305-310.","DOI":"10.1111\/j.1365-2621.2000.tb15998.x"},{"key":"25","doi-asserted-by":"crossref","unstructured":"25) Ravichanthiran K, Ma ZF, Zhang H, Cao Y, Wang CW, Muhammad S, Aglago EK, Zhang Y, Jin Y, Pan B. 2018. Phytochemical profile of brown rice and its nutrigenomic implications. Antioxidants 7: 71.","DOI":"10.3390\/antiox7060071"},{"key":"26","unstructured":"26) Morita T, Oh-hashi A, Takei K. Ikai M, Kasaoka S, Kiriyama S. 1997. Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet. J Nutr 127: 470-477."},{"key":"27","unstructured":"27) Yang L, Kumagai T, Kawamura H, Watanabe T, Kubota M, Fujimura S, Watanabe R, Kadowaki M. 2007. Effect of rice proteins from two cultivars, <i>Koshihikari<\/i> and <i>Shunyo<\/i>, on cholesterol and triglyceride metabolism in growing and adult rats. Biosci Biotechnol Biochem 71: 694-703."},{"key":"28","unstructured":"28) Yang L, Kadowaki M. 2009. Effects of rice proteins from two cultivars, <i>Koshihikari<\/i> and <i>Shunyo<\/i>, on hepatic cholesterol secretion by isolated perfused livers of rats fed cholesterol-enriched diets. Ann Nutr Metab 54: 283-290."},{"key":"29","doi-asserted-by":"crossref","unstructured":"29) Yang L, Chen JH, Xu T, Zhou AS, Yang HK. 2012. Rice protein improves oxidative stress by regulating glutathione metabolism and attenuating oxidative damage to lipids and proteins in rats. Life Sci 91: 389-394.","DOI":"10.1016\/j.lfs.2012.08.003"},{"key":"30","doi-asserted-by":"crossref","unstructured":"30) Nguyen T, Nioi P, Pickett CB. 2009. The Nrf2-antioxidant response element signaling pathway and its activation by oxidative stress. J Biol Chem 284: 13291-13295.","DOI":"10.1074\/jbc.R900010200"},{"key":"31","doi-asserted-by":"crossref","unstructured":"31) Cai J, Yang L, He H, Xu T, Liu H, Wu Q, Ma Y, Liu Q, Nie M. 2014. Antioxidant capacity responsible for a hypocholesterolemia is independent of dietary cholesterol in adult rats fed rice protein. Gene 533: 57-66.","DOI":"10.1016\/j.gene.2013.09.124"},{"key":"32","doi-asserted-by":"crossref","unstructured":"32) Li H, He H, Wang ZX, Cai J, Sun B, Wu Q, Zhang Y, Zhou GY, Yang L. 2016. Rice protein suppresses ROS generation and stimulates antioxidant gene expression via Nrf2 activation in adult rats. Gene 585: 256-264.","DOI":"10.1016\/j.gene.2016.03.052"},{"key":"33","unstructured":"33) Wang ZX, Li H, Liang MC, Yang L. 2016. Glutelin and prolamin, different components of rice protein, exert differently in vitro antioxidant activities. J Cereal Sci 72: 108-116."},{"key":"34","unstructured":"34) Ni W, Tsuda Y, Takashima S, Sato H, Sato M, Imaizumi K. 2003. Anti-atherogenic effect of soya and rice-protein isolate, compared with casein, in apolipoprotein E-deficient mice. Br J Nutr 90: 13-20."},{"key":"35","doi-asserted-by":"crossref","unstructured":"35) Burris RL, Xie CH, Thampi P, Wu X, Melnyk SB, Nagarajan S. 2010. Dietary rice protein isolate attenuates atherosclerosis in apo E-deficient mice by upregulating antioxidant enzymes. Atherosclerosis 212: 107-115.","DOI":"10.1016\/j.atherosclerosis.2010.05.018"},{"key":"36","doi-asserted-by":"crossref","unstructured":"36) Tong LT, Fujimoto Y, Shimizu N, Tsukino M, Akasaka T, Kato Y, Iwamoto W, Shiratake S, Imaizumi K, Sato M. 2012. Rice \u03b1-globulin decreases serum cholesterol concentrations in rats fed a hypercholesterolemic diet and ameliorates atherosclerotic lesions in apolipoprotein E-deficient mice. Food Chem 132: 194-200.","DOI":"10.1016\/j.foodchem.2011.10.056"},{"key":"37","unstructured":"37) Yang L, Chen JH, Lv J, Wu Q, Xu T, Zhang H, Liu QH, Yang HK. 2012. Rice protein improves adiposity, body weight and reduces lipids level in rats through modification of triglyceride metabolism. Lipids Health Dis 11: 24."},{"key":"38","doi-asserted-by":"crossref","unstructured":"38) Zhang H, Bartley GE, Mitchell CR, Zhang H, Yokoyama W. 2011. Lower weight gain and hepatic lipid content in hamsters fed high fat diets supplemented with white rice protein, brown rice protein, soy protein, and their hydrolysates. J Agric Food Chem 59: 10927-10933.","DOI":"10.1021\/jf202721z"},{"key":"39","doi-asserted-by":"crossref","unstructured":"39) Fu WJ, Haynes TE, Kohli R, Hu J, Shi W, Spencer TE, Carroll RJ, Meininger CJ, Wu G. 2005. Dietary L-arginine supplementation reduces fat mass in Zucker diabetic fatty rats. J Nutr 135: 714-721.","DOI":"10.1093\/jn\/135.4.714"},{"key":"40","doi-asserted-by":"crossref","unstructured":"40) Jobgen W, Meininger CJ, Jobgen SC, Li P, Lee MJ, Smith SB, Spencer TE, Fried SK, Wu G. 2009. Dietary L-arginine supplementation reduces white fat gain and enhances skeletal muscle and brown fat masses in diet-induced obese rats. J Nutr 139: 230-237.","DOI":"10.3945\/jn.108.096362"},{"key":"41","unstructured":"41) Ishikawa Y, Hira T, Inoue D, Harada Y, Hashimoto H, Fujii M, Kadowaki M, Hara H. 2015. Rice protein hydrolysates stimulate GLP-1 secretion, reduce GLP-1 degradation, and lower the glycemic response in rats. Food Func 6: 2525-2534."},{"key":"42","doi-asserted-by":"crossref","unstructured":"42) Hira T, Mochida T, Miyashita K, Hara H. 2009. GLP-1 secretion is enhanced directly in the ileum but indirectly in the duodenum by a newly identified potent stimulator, zein hydrolysate, in rats. Am J Physiol Gastro Liver Physiol 297: G663-G671.","DOI":"10.1152\/ajpgi.90635.2008"},{"key":"43","doi-asserted-by":"crossref","unstructured":"43) Higuchi N, Hira T, Yamada N, Hara H. 2013. Oral administration of corn zein hydrolysate stimulates GLP-1 and GIP secretion and improves glucose tolerance in male normal rats and Goto-Kakizaki rats. Endocrinol 154: 3089-3098.","DOI":"10.1210\/en.2012-2275"},{"key":"44","doi-asserted-by":"crossref","unstructured":"44) Teixeira SR, Tappenden KA, Erdman JW Jr. 2003. Altering dietary protein type and quantity reduces urinary albumin excretion without affecting plasma glucose concentrateons in BKS.cg-m +Lepr<sup>db<\/sup>\/+Lepr<sup>db<\/sup> (db\/db) mice. J Nutr 133: 673-678.","DOI":"10.1093\/jn\/133.3.673"},{"key":"45","doi-asserted-by":"crossref","unstructured":"45) Trujillo J, Ramirez V, Perez J, Torre-Villalvazo I, Torres N, Tover AR, Munoz RM, Uribe N, Gamba G, Bobadilla NA. 2005. Renal protection by a soy diet in obese Zucker rats is associated with restoration of nitric oxide generation. Am J Physiol Renal Physiol 288: F108-F116.","DOI":"10.1152\/ajprenal.00077.2004"},{"key":"46","doi-asserted-by":"crossref","unstructured":"46) Anderson JW, Blake JE, Turner J, Smith BM. 1998. Effects of soy protein on renal function and proteinuria in patients with type 2 diabetes. Am J Clin Nutr 68: 1347S-1353S.","DOI":"10.1093\/ajcn\/68.6.1347S"},{"key":"47","doi-asserted-by":"crossref","unstructured":"47) Teixeira SR, Tappenden KA, Carson LA, Jones R, Prabhudesai M, Marshal WP, Erdman JW Jr. 2004. Isolated soy protein consumption reduces urinary albumin excretion and improves the serum lipid profile in men with type 2 diabetes mellitus and nephropathy. J Nutr 134: 1874-1880.","DOI":"10.1093\/jn\/134.8.1874"},{"key":"48","doi-asserted-by":"crossref","unstructured":"48) Kubota M, Watanabe R, Kabasawa H, Iino N, Saito A, Kumagai T, Fujimura S, Kadowaki M. 2013. Rice protein ameliorates the progression of diabetic nephropathy in Goto-Kakizaki rats with high-sucrose feeding. Br J Nutr 110: 1211-1219.","DOI":"10.1017\/S0007114513000354"},{"key":"49","doi-asserted-by":"crossref","unstructured":"49) Kubota, M, Watanabe R, Yamaguchi M, Hosojima M, Saito A, Fujii M, Fujimura S, Kadowaki M. 2016. Rice endosperm protein slows progression of fatty liver and diabetic nephropathy in Zucker diabetic fatty rats. Br J Nutr 116: 1326-1335.","DOI":"10.1017\/S0007114516003512"},{"key":"50","doi-asserted-by":"crossref","unstructured":"50) Boonloh K, Lee ES, Kim HM, Kwon MH, Kim YM, Pannangpetch P, Kongyingyoes B, Kukonbviriyapan U, Thawornchinsombut S, Lee EY, Kukongviriyapan V, Chung CH. 2018. Rice bran protein hydrolyzates attenuate diabetic nephropathy in diabetic animal model. Eur J Nutr 57: 761-772.","DOI":"10.1007\/s00394-016-1366-y"},{"key":"51","doi-asserted-by":"crossref","unstructured":"51) Robertson LM, Waugh N, Robertson A. 2007. Protein restriction for diabetic renal disease. Cochrane Database Syst Rev 4: CD002181.","DOI":"10.1002\/14651858.CD002181.pub2"},{"key":"52","doi-asserted-by":"crossref","unstructured":"52) Nezu U, Kamiyama H, Kondo Y, Sakuma M, Morimoto T, Ueda S. 2013. Effect of low-protein diet on kidney function in diabetic nephropathy: meta-analysis of randomized controlled trials. BMJ Open 3: e002934.","DOI":"10.1136\/bmjopen-2013-002934"},{"key":"53","doi-asserted-by":"crossref","unstructured":"53) Otoda T, Kanasaki K, Koya D. 2014. Low-protein diet for diabetic nephropathy. Curr Diab Rep 14: 523.","DOI":"10.1007\/s11892-014-0523-z"},{"key":"54","doi-asserted-by":"crossref","unstructured":"54) Shinaberger CS, Kilpatrick RD, Regidor DL, McAllister CJ, Greenland S, Kopple JD, Kalantar-Zadeh K. 2006. Longitudinal associations between dietary protein intake and survival in hemodialysis patients. Am J Kidney Dis 48: 37-49.","DOI":"10.1053\/j.ajkd.2006.03.049"},{"key":"55","doi-asserted-by":"crossref","unstructured":"55) Kalantar-Zadeh K, Gutekunst L, Mehrotra R, Kovesdy CP, Bross R, Shinaberger CS, Noori N, Hirschberg R, Benner D, Nissenson AR, Kopple JD. 2010. Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease. Clin J Am Soc Nephrol 5: 519-530.","DOI":"10.2215\/CJN.06080809"},{"key":"56","unstructured":"56) Hosojima M, Shimada H, Obi Y, Kuwahara S, Kaseda R, Kabasawa H, Kondo H, Fujii M, Watanabe R, Suzuki Y, Kadowaki M, Miyazaki S, Saito A. 2017. A randomized, double-blind, crossover pilot trial of rice endosperm protein supplementation in maintenance hemodialysis patients. Sci Rep 7: 18003."},{"key":"57","doi-asserted-by":"crossref","unstructured":"57) Hofbauer LC, Brueck CC, Singh SK, Dobing H. 2007. Osteoporosis in patients with diabetes mellitus. J Bone Miner Res 22: 1317-1328.","DOI":"10.1359\/jbmr.070510"},{"key":"58","unstructured":"58) Hamann C, Kirschner S, Gunther K-P, Hofbauer LC. 2012. Bone, sweet bone\u2014osteoporotic fractures in diabetic mellitus. Nature Rev Endocrinol 8: 297-305."},{"key":"59","unstructured":"59) Watanabe R, Kubota M, Sugaki S, Hosojima M, Saito A, Fujii M, Sasagawa I, Fujimura S, Kadowaki M. 2017. Beneficial effects of rice endosperm protein on chronic kidney disease-mineral and bone disorder (CKD-MBD) in Zucker diabetic fatty rats. 21th Intern Congr Nutr, Abs.218507, Buenos Aires, Argentina."},{"key":"60","unstructured":"60) Kubota M, Sugaki S, Komori E, Watanabe R, Hashimoto H, Harada Y, Hosojima M, Saito A, Aoyagi S, Fujimura S, Kadowaki M. 2018. Rice bran protein suppresses deterioration of bone microstructure and strength in obese type 2 diabetic rats. 3rd ISRGH, Abs.78, Kyoto, Japan."},{"key":"61","doi-asserted-by":"crossref","unstructured":"61) Ochiai M, Kuroda T, Gohtani S, Matsuo T. 2015. Dietary protein derived from dried bonito fish improves type-2 diabetes mellitus-induced bone frailty in Goto-Kakizaki rats. J Food Sci 80: H848-H856.","DOI":"10.1111\/1750-3841.12797"},{"key":"62","doi-asserted-by":"crossref","unstructured":"62) EL-Maraghy SA, Mehana NA. 2015. Modulatory effects of L-arginine and soy enriched diet on bone homeostasis abnormalities in streptozotocin-induced diabetic rats. Chem Biol Inter 229: 9-16.","DOI":"10.1016\/j.cbi.2015.01.009"},{"key":"63","unstructured":"63) Baecker N, Boese A, Schoenau E, Gerzer R, Heer M. 2005. L-Arginine, the natural precursor of NO, is not effective for preventing bone loss in postmenopausal women. J Bone Miner Res 20: 471-479."}],"container-title":["Journal of Nutritional Science and Vitaminology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jnsv\/65\/Supplement\/65_S42\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,10,18]],"date-time":"2019-10-18T23:45:30Z","timestamp":1571442330000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jnsv\/65\/Supplement\/65_S42\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,10,11]]},"references-count":63,"journal-issue":{"issue":"Supplement","published-print":{"date-parts":[[2019]]}},"URL":"https:\/\/doi.org\/10.3177\/jnsv.65.s42","relation":{},"ISSN":["0301-4800","1881-7742"],"issn-type":[{"value":"0301-4800","type":"print"},{"value":"1881-7742","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,10,11]]}}}