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Vitamin A fortification of wheat flour: considerations and current recommendations. Food Nutr Bull 31(1 Suppl): S47-S61.","DOI":"10.1177\/15648265100311S105"},{"key":"2","unstructured":"2) WHO. 2002. The World Health Report 2002: Reducing Risks, Promoting Healthy Life: overview. Geneva: WHO."},{"key":"3","doi-asserted-by":"crossref","unstructured":"3) Bhutta ZA. 2008. Micronutrient needs of malnourished children. Curr Opin Clin Nutr Metab Care 11: 309-314.","DOI":"10.1097\/MCO.0b013e3282fbf5a0"},{"key":"4","unstructured":"4) WHO. 2009. Global Prevalence of Vitamin A Deficiency in Population at Risk 1995\u20132005. WHO Global Database on Vitamin A Deficiency. Geneva: WHO."},{"key":"5","unstructured":"5) WHO\/FAO. 2006. Guidelines on Food Fortification with Micronutrients. Geneva: WHO."},{"key":"6","unstructured":"6) Wesley A, Ranum P. 2004. Fortification handbook: Vitamin and Mineral Fortification of Wheat Flour and Maize Meal. The Micronutrient Initiative."},{"key":"7","unstructured":"7) Lotfi M, Mannar MGV, Merx RJHM, Naber-van den, Heuvel P. 1996. Micronutrient Fortification of Foods, Current Practices, Research, and Opportunities: Iron, Vitamin A, Iodine. The Micronutrient Initiative (MI)\/International Agriculture Center (IAC). Ottawa, Ontario, Canada."},{"key":"8","doi-asserted-by":"crossref","unstructured":"8) Favaro RMD. 1992. Evaluation of the effect of heat treatment on the biological value of vitamin A fortified soybean oil. Nutr Res 12: 1357-1363.","DOI":"10.1016\/S0271-5317(05)80534-2"},{"key":"9","unstructured":"9) Solon FS. 1997. A cace report on the fortification of margarine with vitamin A: The Phillippine experience. In: Food Fortification to End Micronutrient Malnutrition State of The Art, p 32-36. The Micronutrient Initiative, International Development Research Centre, Ottawa, Canada."},{"key":"10","doi-asserted-by":"crossref","unstructured":"10) Solon FS, Klemm RD, Sanchez L, Darnton-Hill I, Craft NE, Christian P, West KP, Jr. 2000. Efficacy of a vitamin A-fortified wheat-flour bun on the vitamin A status of Filipino schoolchildren. Am J of Clin Nutr 72(3): 738-744.","DOI":"10.1093\/ajcn\/72.3.738"},{"key":"11","doi-asserted-by":"crossref","unstructured":"11) Arroyane G, Mejla LA, Agullar JR. 1981. The effect of vitamin A fortification of sugar on the serum vitamin A levels of preschool Guatemalan children: A longitudinal evaluation. Am J Clin Nutr 34: 41-49.","DOI":"10.1093\/ajcn\/34.1.41"},{"key":"12","unstructured":"12) Dary O. 1997. Sugar fortification with vitamian A: A central American contribution to developing world. In: Food Fortification to End Micronutrient Malnutrition State of The Art, p 95-98. The Micronutrient Initiative, International Development Research Centre, Ottawa, Canada."},{"key":"13","unstructured":"13) Muhilal. 1988. Noodles: A suitable vehicle for fortification. Nutr Rev 95: 2-6."},{"key":"14","unstructured":"14) AOAC. 2005. Official Methods of Analysis of the AOAC International. 16th ed., supplement 1998. Washington, DC: AOAC."},{"key":"15","unstructured":"15) AACC. 2003. Amercan Association of Cereal Chemists: Approved Methods. St. Paul, MN: AACC."},{"key":"16","unstructured":"16) FAO\/WHO. 2005. World Health Organization Guidelines on Food Fortification with Micronutrients for the Control of Micronutrient Malnutrition. Geneva: WHO."},{"key":"17","unstructured":"17) Misaki M, Yasumatsu K. 1985. Rice Enrichment and Fortification. <i>s<\/i>: B.O. Juliano (ed.) Rice Chemistry and Technology. Minnesota: AACC."},{"key":"18","doi-asserted-by":"crossref","unstructured":"18) Li YO, Lam J, Diosady LL, Jankowski S. 2009. 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