{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,15]],"date-time":"2025-11-15T04:57:10Z","timestamp":1763182630033},"reference-count":14,"publisher":"Center for Academic Publications Japan","issue":"Supplement","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Nutr Sci Vitaminol","JNSV","Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol","Journal of Nutritional Science and Vitaminology"],"published-print":{"date-parts":[[2020]]},"DOI":"10.3177\/jnsv.66.s406","type":"journal-article","created":{"date-parts":[[2021,2,21]],"date-time":"2021-02-21T22:10:45Z","timestamp":1613945445000},"page":"S406-S411","source":"Crossref","is-referenced-by-count":2,"title":["Vegetable Intake at Breakfast and Associated Factors among Young Adults in Japan"],"prefix":"10.3177","volume":"66","author":[{"given":"Makiko","family":"NAKADE","sequence":"first","affiliation":[{"name":"Department of Food Science and Nutrition, University of Hyogo"},{"name":"Research Institute for Food and Nutritional Sciences"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yuya","family":"SHIOZAWA","sequence":"additional","affiliation":[{"name":"Kuki City Hall"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Naomi","family":"AIBA","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Life Science, Kanagawa Institute of Technology"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1759","reference":[{"key":"1","unstructured":"1) Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S. 2017. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol 46: 1029-1056."},{"key":"2","unstructured":"2) Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, Hu FB. 2014. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ 349: g4490."},{"key":"3","unstructured":"3) Ministry of Health, Labour and Welfare. Annual Report of the National Health and Nutrition Survey in 2017 (in Japanese). https:\/\/www.mhlw.go.jp\/content\/10904750\/000351576.pdf (Accessed November 30, 2017)."},{"key":"4","unstructured":"4) Fujii K, Ohno Y, Kasai Y. 2015. Dietary habits and vegetable intake of female students. Sanyo-ronso 22: 111-125 (in Japanese)."},{"key":"5","doi-asserted-by":"crossref","unstructured":"5) Shaikh AR, Yaroch AL, Nebeling L, Yeh MC, Resnicow K. 2008. Psychosocial predictors of fruit and vegetable consumption in adults a review of the literature. Am J Prev Med 34: 535-543.","DOI":"10.1016\/j.amepre.2007.12.028"},{"key":"6","unstructured":"6) Ozawa K, Takemi Y, Eto K, Iwama N. 2018. Association of vegetable intake with dietary behaviors, attitudes, knowledge, and social support among the middle-aged Japanese population. Nihon Koshu Eisei Zasshi 65: 589-601 (in Japanese)."},{"key":"7","unstructured":"7) Kushida O, Iriyama Y, Murayama N, Saito T, Yoshita K. 2017. Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers. Asia Pac J Clin Nutr 26: 725-730."},{"key":"8","doi-asserted-by":"crossref","unstructured":"8) Wang DH, Kogashiwa M, Mori N, Yamashita S, Fujii W, Ueda N, Homma H, Suzuki H, Masuoka N. 2016. Psychosocial determinants of fruit and vegetable consumption in a Japanese population. Int J Environ Res Public Health 13: 786.","DOI":"10.3390\/ijerph13080786"},{"key":"9","unstructured":"9) Ministry of Health, Labour and Welfare, Ministry of Agriculture, Forestry and Fisheries of Japan. 2005. Report of the committee of food guide. Daiichi publishers, Japan (in Japanese)."},{"key":"10","unstructured":"10) Ajzen I. Sample TPB Questionnaire. https:\/\/people.umass.edu\/aizen\/pdf\/tpb.questionnaire.pdf (Accessed November 30, 2017)."},{"key":"11","unstructured":"11) Ministry of Agriculture, Forestry and Fisheries. Objectives and current values of the basic plan for the promotion of dietary education (the third term). http:\/\/www.maff.go.jp\/j\/syokuiku\/attach\/pdf\/kannrennhou-7.pdf (Accessed November 30, 2017) (in Japanese)."},{"key":"12","doi-asserted-by":"crossref","unstructured":"12) Welsh EM, French SA, Wall M, 2011. Examining the relationship between family meal frequency and individual dietary intake: does family cohesion play a role? J Nutr Educ Behav 43: 229-235.","DOI":"10.1016\/j.jneb.2010.03.009"},{"key":"13","doi-asserted-by":"crossref","unstructured":"13) Woodruff SJ, Hanning RM. 2008. A review of family meal influence on adolescents\u2019 dietary intake. Can J Diet Pract Res 69: 14-22.","DOI":"10.3148\/69.1.2008.14"},{"key":"14","doi-asserted-by":"crossref","unstructured":"14) Larson NI, Perry CL, Story M, Neumark-Sztainer D. 2006. Food preparation by young adults is associated with better diet quality. J Am Diet Assoc 106: 2001-2007.","DOI":"10.1016\/j.jada.2006.09.008"}],"container-title":["Journal of Nutritional Science and Vitaminology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jnsv\/66\/Supplement\/66_S406\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,2,27]],"date-time":"2021-02-27T03:57:45Z","timestamp":1614398265000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jnsv\/66\/Supplement\/66_S406\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020]]},"references-count":14,"journal-issue":{"issue":"Supplement","published-print":{"date-parts":[[2020]]}},"URL":"https:\/\/doi.org\/10.3177\/jnsv.66.s406","relation":{},"ISSN":["0301-4800","1881-7742"],"issn-type":[{"value":"0301-4800","type":"print"},{"value":"1881-7742","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020]]}}}