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Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: systematic analysis for the Global Burden of Disease Study 2015. Lancet 388: 1659-1724."},{"key":"2","doi-asserted-by":"crossref","unstructured":"2) Gibson-Smith D, Bot M, Milaneschi Y, Twisk JW, Visser M, Brouwer IA, Penninx BW. 2016. Major depressive disorder, antidepressant use, and subsequent 2-year weight change patterns in the Netherlands Study of Depression and Anxiety. J Clin Psychiatry 77: e144-151.","DOI":"10.4088\/JCP.14m09658"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3) He FJ, Wu Y, Feng XX, Ma J, Ma Y, Wang H, Zhang J, Yuan J, Lin CP, Nowson C, MacGregor GA. 2015. School based education programme to reduce salt intake in children and their families (School-EduSalt): Cluster randomised controlled trial. BMJ 350: h770.","DOI":"10.1136\/bmj.h770"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4) Ma Y, Feng X, Ma J, He FJ, Wang H, Zhang J, Xie W, Wu T, Yin Y, Yuan J, MacGregor GA, Wu Y. 2019. Social support, social network and salt-reduction behaviours in children: a substudy of the School-EduSalt trial. BMJ (Open) 9: e028126.","DOI":"10.1136\/bmjopen-2018-028126"},{"key":"5","doi-asserted-by":"crossref","unstructured":"5) Marcano-Olivier M, Pearson R, Ruparell A, Horne PJ, Viktor S, Erjavec M. 2019. A low-cost behavioural Nudge and choice architecture intervention targeting school lunches increases children\u2019s consumption of fruit: a cluster randomised trial. Int J Behav Nutr Phys Act 16: 20.","DOI":"10.1186\/s12966-019-0773-x"},{"key":"6","unstructured":"6) Nara Prefecture. Tools for reduced salt. http:\/\/www.pref.nara.jp\/item\/142355.htm: Nara Prefecture. (Japanese) [accecced August 15, 2019]."},{"key":"7","unstructured":"7) Maruya S, Sato Y, Nakai H, Takachi R. 2019. The effect of educational background music on reducing salt intake at a university canteen. Open Access J Public Health 2: 028."},{"key":"8","doi-asserted-by":"crossref","unstructured":"8) Yasutake K, Umeki Y, Horita N, Morita R, Murata Y, Ohe K, Tsuchihashi T, Enjoji M. 2019. A self-monitoring urinary salt excretion level measurement device for educating young women about salt reduction: A parallel randomized trial involving two groups. J Clin Hypertens (Greenwich) 21: 730-738.","DOI":"10.1111\/jch.13545"},{"key":"9","doi-asserted-by":"crossref","unstructured":"9) Nakadate M, Ishihara J, Iwasaki M, Kitamura K, Kato E, Tanaka J, Nakamura K, Ishihara T, Shintani A, Takachi R. 2018. Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction. 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