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A depletion-repletion folate bioassay based on growth and tissue folate concentrations of rats. J Nutr 123: 926-932.","DOI":"10.1093\/jn\/123.5.926"},{"key":"15","doi-asserted-by":"crossref","unstructured":"15) Roberts JL, Moreau R. 2016. Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives. Food Funct 7: 3337-3353.","DOI":"10.1039\/C6FO00051G"},{"key":"16","doi-asserted-by":"crossref","unstructured":"16) Brouwer-Brolsma EM, Brandl B, Buso MEC, Skurk T, Manach C. 2020. Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review. Genes Nutr 15: 7.","DOI":"10.1186\/s12263-020-00667-z"},{"key":"17","doi-asserted-by":"crossref","unstructured":"17) Brouwer IA, van Dusseldorp M, West CE, Meyboom S, Thomas CM, Duran M, van het Hof KH, Eskes TK, Hautvast JG, Steegers-Theunissen RP. 1999. Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial. 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Rapid measurement of total plasma homocysteine by HPLC. Clin Chim Acta 331: 19-23.","DOI":"10.1016\/S0009-8981(03)00076-7"},{"key":"25","unstructured":"25) Umegaki K, Itoh T, Ichikawa T. 1994. Effect of vitamin E on chromosomal damage in bone marrow cells of mice having received low dose of X-ray irradiation. Int J Vitam Nutr Res 64: 249-252."},{"key":"26","doi-asserted-by":"crossref","unstructured":"26) Czarnowska-Kujawska M, Starowicz M, Barisic V, Kujawski W. 2022. Health-promoting nutrients and potential bioaccessibility of breads enriched with fresh kale and spinach. Foods 11: 3414.","DOI":"10.3390\/foods11213414"},{"key":"27","doi-asserted-by":"crossref","unstructured":"27) Sauberlich HE, Kretsch MJ, Skala JH, Johnson HL, Taylor PC. 1987. Folate requirement and metabolism in nonpregnant women. Am J Clin Nutr 46: 1016-1028.","DOI":"10.1093\/ajcn\/46.6.1016"},{"key":"28","doi-asserted-by":"crossref","unstructured":"28) Ueland PM, Helland S, Broch OJ, Schanche JS. 1984. 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