{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,16]],"date-time":"2026-07-16T22:57:41Z","timestamp":1784242661056,"version":"3.55.0"},"reference-count":16,"publisher":"Center for Academic Publications Japan","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Nutr Sci Vitaminol","JNSV","Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol","Journal of Nutritional Science and Vitaminology"],"published-print":{"date-parts":[[2026,2,28]]},"DOI":"10.3177\/jnsv.72.70","type":"journal-article","created":{"date-parts":[[2026,2,27]],"date-time":"2026-02-27T22:11:28Z","timestamp":1772230288000},"page":"70-75","source":"Crossref","is-referenced-by-count":2,"title":["Identification of Paramyosin as a Novel Allergen in Edible Cricket Protein"],"prefix":"10.3177","volume":"72","author":[{"given":"Minami","family":"NAKAMURA","sequence":"first","affiliation":[{"name":"Department of Nutritional Physiology, Institute of Medical Nutrition, Tokushima University Graduate School"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hiroki","family":"MATSUKI","sequence":"additional","affiliation":[{"name":"Department of Nutritional Physiology, Institute of Medical Nutrition, Tokushima University Graduate School"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kanon","family":"HAGIWARA","sequence":"additional","affiliation":[{"name":"Department of Nutritional Physiology, Institute of Medical Nutrition, Tokushima University Graduate School"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Saki","family":"OKUNO","sequence":"additional","affiliation":[{"name":"Department of Nutritional Physiology, Institute of Medical Nutrition, Tokushima University Graduate School"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kosuke","family":"KATAOKA","sequence":"additional","affiliation":[{"name":"Institute of Engineering, Tokyo University of Agriculture and Technology"},{"name":"Comprehensive Research Organization, Waseda University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Seiya","family":"ASHIKARI","sequence":"additional","affiliation":[{"name":"Ecologgie Inc."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kensuke","family":"IKEDA","sequence":"additional","affiliation":[{"name":"Ecologgie Inc."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katsuyuki","family":"MIYAWAKI","sequence":"additional","affiliation":[{"name":"Bio-Innovation Research Center, Tokushima University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Takahito","family":"WATANABE","sequence":"additional","affiliation":[{"name":"Bio-Innovation Research Center, Tokushima University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shintaro","family":"INOUE","sequence":"additional","affiliation":[{"name":"Bio-Innovation Research Center, Tokushima University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Taro","family":"MITO","sequence":"additional","affiliation":[{"name":"Bio-Innovation Research Center, Tokushima University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Toru","family":"ASAHI","sequence":"additional","affiliation":[{"name":"Comprehensive Research Organization, Waseda University"},{"name":"Graduate School of Advanced Science and Engineering, Waseda University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Akira","family":"TAKAHASHI","sequence":"additional","affiliation":[{"name":"Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Takayuki","family":"UCHIDA","sequence":"additional","affiliation":[{"name":"Department of Nutritional Physiology, Institute of Medical Nutrition, Tokushima University Graduate School"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Takeshi","family":"NIKAWA","sequence":"additional","affiliation":[{"name":"Department of Nutritional Physiology, Institute of Medical Nutrition, Tokushima University Graduate School"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1759","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"1) Oonincx DG, van Itterbeeck J, Heetkamp MJ, van den Brand H, van Loon JJ, van Huis A. 2010. An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption. PLoS One 5(12): e14445.","DOI":"10.1371\/journal.pone.0014445"},{"key":"2","doi-asserted-by":"crossref","unstructured":"2) van Huis A. 2013. Potential of insects as food and feed in assuring food security. Annu Rev Entomol 58: 563-583.","DOI":"10.1146\/annurev-ento-120811-153704"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3) Rumpold BA, Schl\u00fcter OK. 2013. Nutritional composition and safety aspects of edible insects. Mol Nutr Food Res 57(5): 802-823.","DOI":"10.1002\/mnfr.201200735"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4) Magara HJO, Niassy S, Ayieko MA, Mukundamago M, Egonyu JP, Tanga CM, Kimathi EK, Ongere JO, Fiaboe KKM, Hugel S, Orinda MA, Roos N, Ekesi S. 2021. Edible crickets (Orthoptera) around the world: Distribution, nutritional value, and other benefits\u2014A review. Front Nutr 7: 537915.","DOI":"10.3389\/fnut.2020.537915"},{"key":"5","doi-asserted-by":"crossref","unstructured":"5) Cunha N, Andrade V, Ruivo P, Pinto P. 2023. Effects of insect consumption on human health: A systematic review of human studies. Nutrients 15(14): 3076.","DOI":"10.3390\/nu15143076"},{"key":"6","doi-asserted-by":"crossref","unstructured":"6) Srinroch C, Srisomsap C, Chokchaichamnankit D, Punyarit P, Phiriyangkul P. 2015. Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens. Food Chem 184: 160-166.","DOI":"10.1016\/j.foodchem.2015.03.094"},{"key":"7","doi-asserted-by":"crossref","unstructured":"7) Ayuso R, Reese G, Leong-Kee S, Plante M, Lehrer SB. 2002. Molecular basis of arthropod cross-reactivity: IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosins. Int Arch Allergy Immunol 129(1): 38-48.","DOI":"10.1159\/000065172"},{"key":"8","doi-asserted-by":"crossref","unstructured":"8) Karnaneedi S, Johnston EB, Bose U, Juh\u00e1sz A, Broadbent JA, Ruethers T, Jerry EM, Kamath SD, Limviphuvadh V, Stockwell S, Byrne K, Clarke D, Colgrave ML, Maurer-Stroh S, Lopata AL. 2024. The allergen profile of two edible insect species\u2014Acheta domesticus and Hermetia illucens. Mol Nutr Food Res 68(16): e2300811.","DOI":"10.1002\/mnfr.202300811"},{"key":"9","doi-asserted-by":"crossref","unstructured":"9) Blazowski L, Majak P, Kurzawa R, Kuna P, Jerzynska J. 2021. A severity grading system of food-induced acute allergic reactions to avoid the delay of epinephrine administration. Ann Allergy Asthma Immunol 127(4): 462-470.","DOI":"10.1016\/j.anai.2021.04.015"},{"key":"10","doi-asserted-by":"crossref","unstructured":"10) Regier JC, Shultz JW, Zwick A, Hussey A, Ball B, Wetzer R, Martin JW, Cunningham CW. 2010. Arthropod relationships revealed by phylogenomic analysis of nuclear protein-coding sequences. Nature 463(7284): 1079-1083.","DOI":"10.1038\/nature08742"},{"key":"11","doi-asserted-by":"crossref","unstructured":"11) Giribet G, Edgecombe GD. 2019. The phylogeny and evolutionary history of arthropods. Curr Biol 29(12): R592-R602.","DOI":"10.1016\/j.cub.2019.04.057"},{"key":"12","doi-asserted-by":"crossref","unstructured":"12) Francis F, Doyen V, Debaugnies F, Mazzucchelli G, Caparros R, Alabi T, Blecker C, Haubruge E, Corazza F. 2019. Limited cross reactivity among arginine kinase allergens from mealworm and cricket edible insects. Food Chem 276: 714-718.","DOI":"10.1016\/j.foodchem.2018.10.082"},{"key":"13","unstructured":"13) Bartra J, Carn\u00e9s J, Mu\u00f1oz-Cano R, Bissinger I, Picado C, Valero AL. 2008. Occupational asthma and rhinoconjunctivitis caused by cricket allergy. J Investig Allergol Clin Immunol 18(2): 141-142."},{"key":"14","doi-asserted-by":"crossref","unstructured":"14) Epstein HF, Miller DM III, Ortiz I, Berliner GC. 1985. Myosin and paramyosin are organized about a newly identified core structure. J Cell Biol 100(3): 904-915.","DOI":"10.1083\/jcb.100.3.904"},{"key":"15","doi-asserted-by":"crossref","unstructured":"15) Suzuki M, Kobayashi Y, Hiraki Y, Nakata H, Shiomi K. 2011. Paramyosin of the disc abalone Haliotis discus discus: Identification as a new allergen and cross-reactivity with tropomyosin. Food Chem 124(3): 921-926.","DOI":"10.1016\/j.foodchem.2010.07.020"},{"key":"16","doi-asserted-by":"crossref","unstructured":"16) Kage P, Schubert K, Treudler R, Simon JC, Von Bergen M, Tomm J. 2022. Identification of new potential allergens from green-lipped mussel (Perna canaliculus). Iran J Allergy Asthma Immunol 21(6): 711-715.","DOI":"10.18502\/ijaai.v21i6.11532"}],"container-title":["Journal of Nutritional Science and Vitaminology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jnsv\/72\/1\/72_70\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,2,28]],"date-time":"2026-02-28T04:12:49Z","timestamp":1772251969000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jnsv\/72\/1\/72_70\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,2,28]]},"references-count":16,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2026]]}},"URL":"https:\/\/doi.org\/10.3177\/jnsv.72.70","relation":{},"ISSN":["0301-4800","1881-7742"],"issn-type":[{"value":"0301-4800","type":"print"},{"value":"1881-7742","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,2,28]]}}}