{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,19]],"date-time":"2025-09-19T10:58:53Z","timestamp":1758279533839},"reference-count":0,"publisher":"Frontiers Media SA","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Experimental Biology and Medicine"],"published-print":{"date-parts":[[1946,4,1]]},"DOI":"10.3181\/00379727-61-15346p","type":"journal-article","created":{"date-parts":[[2013,6,20]],"date-time":"2013-06-20T19:30:00Z","timestamp":1371756600000},"page":"440-441","source":"Crossref","is-referenced-by-count":15,"title":["Anticoagulant Activity of the Trypsin Inhibitor from Soya Bean Flour"],"prefix":"10.3389","volume":"61","author":[{"given":"H. J.","family":"Tagnon","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J. P.","family":"Soulier","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1965","container-title":["Experimental Biology and Medicine"],"original-title":[],"language":"en","deposited":{"date-parts":[[2024,1,2]],"date-time":"2024-01-02T16:56:00Z","timestamp":1704214560000},"score":1,"resource":{"primary":{"URL":"http:\/\/ebm.sagepub.com\/lookup\/doi\/10.3181\/00379727-61-15346P"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1946,4,1]]},"references-count":0,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1946,4,1]]}},"URL":"https:\/\/doi.org\/10.3181\/00379727-61-15346p","relation":{},"ISSN":["1535-3702","1535-3699"],"issn-type":[{"value":"1535-3702","type":"print"},{"value":"1535-3699","type":"electronic"}],"subject":[],"published":{"date-parts":[[1946,4,1]]}}}