{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T07:15:49Z","timestamp":1761894949167,"version":"3.28.0"},"reference-count":0,"publisher":"Centers for Disease Control and Prevention (CDC)","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Emerg. Infect. Dis."],"published-print":{"date-parts":[[1997,12]]},"DOI":"10.3201\/eid0304.970410","type":"journal-article","created":{"date-parts":[[2009,8,21]],"date-time":"2009-08-21T21:57:28Z","timestamp":1250891848000},"page":"481-482","source":"Crossref","is-referenced-by-count":12,"title":["Historical Overview of Key Issues in Food Safety"],"prefix":"10.3201","volume":"3","author":[{"given":"E. M.","family":"Foster","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1822","container-title":["Emerging Infectious Diseases"],"original-title":[],"link":[{"URL":"https:\/\/wwwnc.cdc.gov\/eid\/article\/3\/4\/97-0410_article","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,11,26]],"date-time":"2024-11-26T01:20:24Z","timestamp":1732584024000},"score":1,"resource":{"primary":{"URL":"https:\/\/wwwnc.cdc.gov\/eid\/article\/3\/4\/97-0410_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1997,12]]},"references-count":0,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1997,12]]}},"URL":"https:\/\/doi.org\/10.3201\/eid0304.970410","relation":{},"ISSN":["1080-6040","1080-6059"],"issn-type":[{"type":"print","value":"1080-6040"},{"type":"electronic","value":"1080-6059"}],"subject":[],"published":{"date-parts":[[1997,12]]}}}