{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,29]],"date-time":"2026-10-29T04:13:55Z","timestamp":1793247235424,"version":"4.5.0"},"reference-count":27,"publisher":"Centers for Disease Control and Prevention (CDC)","issue":"9","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Emerg. Infect. Dis."],"DOI":"10.3201\/eid1009.030745","type":"journal-article","created":{"date-parts":[[2012,3,29]],"date-time":"2012-03-29T16:56:58Z","timestamp":1333040218000},"page":"1606-1611","source":"Crossref","is-referenced-by-count":201,"title":["Foodborne Botulism in the United States, 1990\u20132000"],"prefix":"10.3201","volume":"10","author":[{"given":"Jeremy","family":"Sobel","sequence":"first","affiliation":[{"name":"Centers for Disease Control and Prevention, Atlanta, Georgia, USA;"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nicole","family":"Tucker","sequence":"additional","affiliation":[{"name":"Centers for Disease Control and Prevention, Atlanta, Georgia, USA;"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alana","family":"Sulka","sequence":"additional","affiliation":[{"name":"Centers for Disease Control and Prevention, Atlanta, Georgia, USA;"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joseph","family":"McLaughlin","sequence":"additional","affiliation":[{"name":"Centers for Disease Control and Prevention, Atlanta, Georgia, USA;Alaska State Department of Health and Social Services, Anchorage, Alaska, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Susan","family":"Maslanka","sequence":"additional","affiliation":[{"name":"Centers for Disease Control and Prevention, Atlanta, Georgia, USA;"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1822","published-online":{"date-parts":[[2004,9]]},"reference":[{"key":"key-10.3201\/eid1009.030745-201203290400-R1","doi-asserted-by":"crossref","first-page":"221","DOI":"10.7326\/0003-4819-129-3-199808010-00011","article-title":"Botulism in the United States: a clinical and epidemiologic review.","volume":"129","author":"Shapiro","year":"1998","journal-title":"Ann Intern Med"},{"key":"key-10.3201\/eid1009.030745-201203290400-R2","doi-asserted-by":"publisher","first-page":"794","DOI":"10.1016\/0002-9343(84)90988-4","article-title":"SW, Mann JM, Hargrett NT, Blake PA. Equine antitoxin use and other factors that predict outcome in type A foodborne botulism.","volume":"76","author":"Tacket","year":"1984","journal-title":"Am J Med"},{"key":"key-10.3201\/eid1009.030745-201203290400-R3","unstructured":"Houschild AHW.Clostridium botulinum. In: Doyle M, editor. Foodborne bacterial pathogens. New York: Marcel Dekker; 1989. p. 112\u201389."},{"key":"key-10.3201\/eid1009.030745-201203290400-R4","unstructured":"International Commission on Microbiological Specifications for Foods.Clostridium botulinum. In: Micro-organisms in foods 5: characteristics of microbial pathogens. New York: Blackie Academic & Professional; 1996. p. 68\u2013111."},{"key":"key-10.3201\/eid1009.030745-201203290400-R5","unstructured":"Centers for Disease Control and Prevention. Botulism in the United States, 1899\u20131996, handbook for epidemiologists, clinicians and laboratory workers. Atlanta: The Centers; 1998."},{"key":"key-10.3201\/eid1009.030745-201203290400-R6","first-page":"261","article-title":"The protective measures of the state of California against botulism.","volume":"5","author":"Meyer","year":"1931","journal-title":"J Prevent Med."},{"key":"key-10.3201\/eid1009.030745-201203290400-R7","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1093\/oxfordjournals.aje.a121239","article-title":"Botulism in the U.S., 1899\u20131969.","volume":"93","author":"Gangarosa","year":"1971","journal-title":"Am J Epidemiol"},{"key":"key-10.3201\/eid1009.030745-201203290400-R8","doi-asserted-by":"crossref","first-page":"794","DOI":"10.1093\/oxfordjournals.aje.a114455","article-title":"The changing epidemiology of adult botulism in the United States.","volume":"124","author":"MacDonald","year":"1986","journal-title":"Am J Epidemiol"},{"key":"key-10.3201\/eid1009.030745-201203290400-R9","doi-asserted-by":"publisher","first-page":"1158","DOI":"10.1093\/infdis\/157.6.1158","article-title":"Food-borne botulism in Alaska, 1947\u20131985: epidemiology and clinical findings.","volume":"157","author":"Wainright","year":"1988","journal-title":"J Infect Dis"},{"key":"key-10.3201\/eid1009.030745-201203290400-R10","doi-asserted-by":"publisher","first-page":"1059","DOI":"10.1001\/jama.285.8.1059","article-title":"Botulism toxin as a biological weapon: medical and public health management.","volume":"285","author":"Arnon","year":"2001","journal-title":"JAMA"},{"key":"key-10.3201\/eid1009.030745-201203290400-R11","doi-asserted-by":"publisher","first-page":"1372","DOI":"10.2105\/AJPH.80.11.1372","article-title":"Garlic-in-oil associated botulism: episode leads to product modification.","volume":"80","author":"Morse","year":"1990","journal-title":"Am J Public Health"},{"key":"key-10.3201\/eid1009.030745-201203290400-R12","first-page":"521","article-title":"Outbreak of type E botulism associated with an uneviscerated, salt-cured fish product\u2014New Jersey, 1992.","volume":"41","author":"Centers for Disease Control and Prevention","year":"1992","journal-title":"MMWR Morb Mortal Wkly Rep"},{"key":"key-10.3201\/eid1009.030745-201203290400-R13","first-page":"412","article-title":"Fish botulism\u2014Hawaii, 1990.","volume":"40","author":"Centers for Disease Control","year":"1991","journal-title":"MMWR Morb Mortal Wkly Rep"},{"key":"key-10.3201\/eid1009.030745-201203290400-R14","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1086\/515615","article-title":"A large outbreak of botulism: the hazardous baked potato.","volume":"178","author":"Angulo","year":"1998","journal-title":"J Infect Dis"},{"key":"key-10.3201\/eid1009.030745-201203290400-R15","doi-asserted-by":"crossref","first-page":"558","DOI":"10.7326\/0003-4819-125-7-199610010-00004","article-title":"An outbreak of type A botulism associated with a commercial cheese sauce.","volume":"125","author":"Townes","year":"1996","journal-title":"Ann Intern Med"},{"key":"key-10.3201\/eid1009.030745-201203290400-R16","first-page":"680","article-title":"Botulism outbreak associated with eating fermented food\u2014Alaska, 2001.","volume":"50","author":"Centers for Disease Control and Prevention","year":"2001","journal-title":"MMWR Morb Mortal Wkly Rep"},{"key":"key-10.3201\/eid1009.030745-201203290400-R17","doi-asserted-by":"publisher","first-page":"451","DOI":"10.1093\/infdis\/167.2.451","article-title":"A massive outbreak of type E botulism associated with traditional salted fish in Cairo.","volume":"167","author":"Weber","year":"1993","journal-title":"J Infect Dis"},{"key":"key-10.3201\/eid1009.030745-201203290400-R18","first-page":"546","article-title":"Botulism associated with commercially distributed Kapchunka\u2014New York City.","volume":"34","author":"Centers for Disease Control","year":"1985","journal-title":"MMWR Morb Mortal Wkly Rep"},{"key":"key-10.3201\/eid1009.030745-201203290400-R19","unstructured":"Food and Drug Administration (FDA). Compliance policy guide: compliance policy guidance for FDA staff. Section 540.650: Uneviscerated fish products that are salt-cured, dried, or smoked (CPG 7108.17). Washington: FDA; 2000."},{"key":"key-10.3201\/eid1009.030745-201203290400-R20","first-page":"398","article-title":"Scombroid fish poisoning\u2014Pennsylvania, 1998.","volume":"49","author":"Centers for Disease Control and Prevention","year":"2000","journal-title":"MMWR Morb Mortal Wkly Rep"},{"key":"key-10.3201\/eid1009.030745-201203290400-R21","doi-asserted-by":"publisher","first-page":"1018","DOI":"10.1086\/318134","article-title":"Wound botulism in California, 1951\u20131998: recent epidemic in heroin injectors.","volume":"31","author":"Werner","year":"2000","journal-title":"Clin Infect Dis"},{"key":"key-10.3201\/eid1009.030745-201203290400-R22","unstructured":"Arnon S. Botulism as an intestinal toxemia. In: Blaser MJ, Ravdin JI, Greenberg HB, Guerrant RL, editors. Infections of the gastrointestinal tract. New York: Raven Press; 1995. p. 257\u201371."},{"key":"key-10.3201\/eid1009.030745-201203290400-R23","doi-asserted-by":"crossref","first-page":"1052","DOI":"10.1128\/JCM.26.5.1052-1054.1988","article-title":"Laboratory findings in four cases of adult botulism suggest colonization of the intestinal tract.","volume":"26","author":"McCroskey","year":"1988","journal-title":"J Clin Microbiol"},{"key":"key-10.3201\/eid1009.030745-201203290400-R24","doi-asserted-by":"crossref","first-page":"2618","DOI":"10.1128\/JCM.29.11.2618-2620.1991","article-title":"Type F botulism due to neurotoxigenic Clostridium baratii from an unknown source in an adult.","volume":"29","author":"McCroskey","year":"1991","journal-title":"J Clin Microbiol"},{"key":"key-10.3201\/eid1009.030745-201203290400-R25","doi-asserted-by":"publisher","first-page":"80","DOI":"10.1111\/j.1699-0463.1960.tb04741.x","article-title":"Preliminary report on the isolation of an apparently new type of Cl. botulinum.","volume":"48","author":"Moller","year":"1960","journal-title":"Acta Pathol Microbiol Scand"},{"key":"key-10.3201\/eid1009.030745-201203290400-R26","first-page":"359","article-title":"Botulism type F\u2014California.","volume":"15","author":"Center for Disease Control","year":"1966","journal-title":"MMWR Morb Mortal Wkly Rep"},{"key":"key-10.3201\/eid1009.030745-201203290400-R27","unstructured":"Middlebrook JL, Franz DR. Botulinum toxins. In: FR Sidell, ET Takafuji, DR Franz, editors. Medical aspects of chemical and biological warfare. Washington: Borden Institute, Walter Reed Army Medical Center; 1998. p. 643\u201354."}],"container-title":["Emerging Infectious Diseases"],"original-title":[],"link":[{"URL":"https:\/\/wwwnc.cdc.gov\/eid\/article\/10\/9\/03-0745_article","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,11,26]],"date-time":"2024-11-26T02:50:34Z","timestamp":1732589434000},"score":1,"resource":{"primary":{"URL":"http:\/\/wwwnc.cdc.gov\/eid\/article\/10\/9\/03-0745_article.htm"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2004,9]]},"references-count":27,"journal-issue":{"issue":"9","published-online":{"date-parts":[[2004,9]]}},"URL":"https:\/\/doi.org\/10.3201\/eid1009.030745","relation":{},"ISSN":["1080-6040","1080-6059"],"issn-type":[{"value":"1080-6040","type":"print"},{"value":"1080-6059","type":"electronic"}],"subject":[],"published":{"date-parts":[[2004,9]]}}}