{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,4,2]],"date-time":"2022-04-02T11:35:35Z","timestamp":1648899335982},"reference-count":0,"publisher":"IOS Press","license":[{"start":{"date-parts":[[2021,10,29]],"date-time":"2021-10-29T00:00:00Z","timestamp":1635465600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2021,10,29]]},"abstract":"<jats:p>The paper takes Haidilao Hot Pot as the object through the collection of first-hand data, and analyzes the relationship between customer perceived value in functional value, emotional value, convenience value and social value on consumer behavior. Through factor analysis and variance analysis, it can be found that the four dimensions of customer perceived value have a significant positive impact on customer satisfaction, and customer satisfaction also has a significant positive impact on customer loyalty. Among them, functional value is the most important and obvious factor influencing customer purchasing decisions. The paper collects relevant data to complete the relevant content in the case of a global epidemic, hoping to provide certain guidance for the market-oriented adjustment of catering companies that are most affected by the epidemic.<\/jats:p>","DOI":"10.3233\/faia210255","type":"book-chapter","created":{"date-parts":[[2021,11,2]],"date-time":"2021-11-02T18:57:48Z","timestamp":1635879468000},"source":"Crossref","is-referenced-by-count":0,"title":["Research on the Impact of Customer Perceived Value of Haidilao Hot Pot on Consumer Behavior"],"prefix":"10.3233","author":[{"given":"Qiong","family":"Li","sequence":"first","affiliation":[{"name":"Department of Economic Management, Wuhan Huaxia University of Technology, Wuhan, P.R.China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anlan","family":"Li","sequence":"additional","affiliation":[{"name":"Department of Economic Management, Wuhan Huaxia University of Technology, Wuhan, P.R.China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"7437","container-title":["Frontiers in Artificial Intelligence and Applications","Modern Management based on Big Data II and Machine Learning and Intelligent Systems III"],"original-title":[],"link":[{"URL":"https:\/\/ebooks.iospress.nl\/pdf\/doi\/10.3233\/FAIA210255","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,11,2]],"date-time":"2021-11-02T18:57:51Z","timestamp":1635879471000},"score":1,"resource":{"primary":{"URL":"https:\/\/ebooks.iospress.nl\/doi\/10.3233\/FAIA210255"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,10,29]]},"references-count":0,"URL":"https:\/\/doi.org\/10.3233\/faia210255","relation":{},"ISSN":["0922-6389","1879-8314"],"issn-type":[{"value":"0922-6389","type":"print"},{"value":"1879-8314","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,10,29]]}}}