{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,21]],"date-time":"2026-04-21T22:44:26Z","timestamp":1776811466032,"version":"3.51.2"},"reference-count":8,"publisher":"European Society of Computational Methods in Sciences and Engineering","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["JCM"],"published-print":{"date-parts":[[2021,8,2]]},"abstract":"<jats:p>This paper presents the model of integrated halal supply chain in food manufacturing industries. There is global increase in the demand for halal products by Islamic countries as well as by non-Islamic countries. Halal food consumers are presently more alert and concern about the integrity of Halal status. Furthermore, they also curious about all the activities involved along the supply chain whether the products that they purchased were truly halal from the beginning to the end. The need of halal supply chain is crucial in ensuring that the concept of halal is not only applicable for the food itself but also for the whole supply chain starting from the farm to the customer. This project attempts to develop an integrated halal supply chain system that can be used by food manufacturers that are developing halal products for better productivity and quality. The identified supply chain components are human resources, process, environment, accreditations, logistics and traceability.<\/jats:p>","DOI":"10.3233\/jcm-200045","type":"journal-article","created":{"date-parts":[[2021,8,3]],"date-time":"2021-08-03T12:45:18Z","timestamp":1627994718000},"page":"599-611","source":"Crossref","is-referenced-by-count":3,"title":["Development of integrated supply chain system in manufacturing industry"],"prefix":"10.66113","volume":"21","author":[{"given":"S.","family":"Sulaiman","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Aldeehani","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Alhajji","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F.A.","family":"Aziz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"55691","reference":[{"issue":"2","key":"10.3233\/JCM-200045_ref1","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.tifs.2012.04.005","article-title":"Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis","volume":"27","author":"Van der Spiegel","year":"2012","journal-title":"Trends in Food Science & Technology"},{"key":"10.3233\/JCM-200045_ref2","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.sbspro.2014.01.1108","article-title":"Conceptual framework on halal food supply chain integrity enhancement","volume":"121","author":"Zulfakar","year":"2014","journal-title":"Procedia - Social and Behavioral Sciences"},{"key":"10.3233\/JCM-200045_ref3","unstructured":"O. Emi Normalina, J. Harlina Suzana, F.N. Muhamad Rahimi Osman, Halalan toyyiban supply chain the new insights in sustainable supply chain management, Thai Researchers\u2019 Consortium of Value Chain Management and Logistics, (52756) (2014)."},{"issue":"2","key":"10.3233\/JCM-200045_ref4","doi-asserted-by":"crossref","first-page":"607","DOI":"10.1016\/j.foodcont.2013.06.008","article-title":"Embedding Islamic dietary requirements into HACCP approach","volume":"34","author":"Zzaman","year":"2013","journal-title":"Food Control"},{"issue":"3","key":"10.3233\/JCM-200045_ref5","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1108\/17590831211259727","article-title":"Principles in halal supply chain management","volume":"3","author":"Tieman","year":"2012","journal-title":"Journal of Islamic Marketing"},{"key":"10.3233\/JCM-200045_ref6","unstructured":"JAKIM, Manual procedure for Malaysia halal certification (third revision) 2014 (2014)."},{"key":"10.3233\/JCM-200045_ref7","unstructured":"M.H. Zulfakar, F. Jie and C. Chan, Halal food supply chain integrity: From a literature review to a conceptual framework, in: 10th ANZAM Operations, Supply Chain and Services Management Symposium, Melbourne, Australia, 14\u201315th June 2012, 2012."},{"key":"10.3233\/JCM-200045_ref8","first-page":"693","article-title":"A framework for the development of halal food products","author":"Mohamad","year":"2014","journal-title":"International Conference on Industrial Engineering and Operations Management"}],"container-title":["Journal of Computational Methods in Sciences and Engineering"],"original-title":[],"link":[{"URL":"https:\/\/content.iospress.com\/download?id=10.3233\/JCM-200045","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,21]],"date-time":"2026-04-21T22:06:19Z","timestamp":1776809179000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/full\/10.3233\/JCM-200045"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,8,2]]},"references-count":8,"journal-issue":{"issue":"3"},"URL":"https:\/\/doi.org\/10.3233\/jcm-200045","relation":{},"ISSN":["1472-7978","1875-8983"],"issn-type":[{"value":"1472-7978","type":"print"},{"value":"1875-8983","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,8,2]]}}}