{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,4]],"date-time":"2025-05-04T05:04:08Z","timestamp":1746335048818},"reference-count":0,"publisher":"National Institute of Public Health NIH (National Research Institute)","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Przegl Epidemiol"],"abstract":"<p><strong>ABSTRACT<\/strong><br \/><strong>OBJECTIVES<\/strong>. The aim of this study is to assess the epidemiological situation of foodborne botulism in Poland\u00a0in 2017 compared to previous years.<br \/><strong>MATERIALS AND METHODS<\/strong>. The assessment is based on national surveillance data on foodborne botulism\u00a0cases available in the annual bulletin \u201cInfectious diseases and poisonings in Poland in 2017\u201d and in previous\u00a0publications, as well as data from botulism case reports for 2017 submitted by Sanitary-Epidemiological Stations\u00a0to the Department of Epidemiology of Infectious Diseases and Surveillance NIPH-NIH.<br \/><strong>RESULTS<\/strong>. In 2017, a total of 24 foodborne botulism cases have been reported including 14 with laboratory\u00a0confirmation of botulism intoxication. The annual incidence rate (0.06 per 100,000 population) was one the lowest\u00a0since the introduction of mandatory reporting of the disease in Poland. The highest incidence in the country was noted\u00a0in Podlaskie (0.34). The incidence rate among rural residents (0.10 per 100,000 population) was more than twice as\u00a0high as in urban areas (0.04). The incidence in men was 49% higher than in women. The disease was most common in\u00a0middle-aged and elderly people; the highest incidence was noted in age group of 40-49 years (0.13) and 50-59 years\u00a0(0.14). The most common sources of the toxin were homemade canned pork products as well as mixed or unknown\u00a0types of canned meats. All patients were hospitalized. Four deaths related to the disease were reported.<br \/><strong>CONCLUSIONS.<\/strong> In 2017, the overall number of reported cases continues to decrease. Limited number of\u00a0laboratories performing laboratory diagnostics of botulism is still an issue. Additionally a priority remains to\u00a0conduct health education with regard to safe food preservation, storage and consumption.<\/p>\n<p><strong>STRESZCZENIE<\/strong><br \/><strong>CEL PRACY<\/strong>. Celem niniejszej pracy jest ocena sytuacji epidemiologicznej zatru\u0107 pokarmowych jadem\u00a0kie\u0142basianym w Polsce w 2017 roku w por\u00f3wnaniu z poprzednimi latami.<br \/><strong>MATERIA\u0141 I METODY<\/strong>. Ocen\u0119 przeprowadzono w oparciu o analiz\u0119 danych z rocznego biuletynu \u201eChoroby\u00a0zaka\u017ane i zatrucia w Polsce w 2017 roku\u201d i wcze\u015bniejszych biuletyn\u00f3w, oraz raport\u00f3w jednostkowych o zachorowaniach\u00a0na botulizm nades\u0142anych do Zak\u0142adu Epidemiologii NIZP-PZH.<br \/><strong>WYNIKI<\/strong>. W 2017 r. zarejestrowano w Polsce og\u00f3\u0142em 24 zachorowania, w tym 14 przypadk\u00f3w potwierdzonych\u00a0laboratoryjnie. Odnotowana zapadalno\u015b\u0107 (0,06 na 100 000 ludno\u015bci) by\u0142a jedn\u0105 z najni\u017cszych od czasu wprowadzenia\u00a0w Polsce obowi\u0105zku zg\u0142aszania i rejestracji botulizmu. Najwy\u017csz\u0105 zapadalno\u015b\u0107 odnotowano w woj. podlaskim\u00a0(0,34 Zapadalno\u015b\u0107 na terenach wiejskich (0,10) by\u0142a ponad 2-krotnie wy\u017csza, ani\u017celi w miastach (0,04).\u00a0Zapadalno\u015b\u0107 m\u0119\u017cczyzn by\u0142a wy\u017csza (o 49%) od zapadalno\u015bci kobiet; najcz\u0119\u015bciej chorowa\u0142y osoby w wieku\u00a0\u015brednim i starsze, najwy\u017csz\u0105 zapadalno\u015b\u0107 zanotowano w grupach wiekowych 40-49 (0,13) i 50-59 lat (0,14).\u00a0<br \/>Najcz\u0119stszym \u017ar\u00f3d\u0142em zatrucia by\u0142y wytwarzane w warunkach domowych konserwy wieprzowe, a tak\u017ce z innych\u00a0oraz nieokre\u015blonych gatunk\u00f3w mi\u0119s. Hospitalizowano wszystkich chorych. Cztery osoby zmar\u0142y.<br \/><strong>WNIOSKI<\/strong>. W 2017 roku utrzymuje si\u0119 w Polsce tendencja spadkowa liczby zg\u0142aszanych zatru\u0107 pokarmowych jadem\u00a0kie\u0142basianym. Nadal aktualny pozostaje problem ograniczonej dost\u0119pno\u015bci diagnostyki laboratoryjnej. Wskazane\u00a0jest r\u00f3wnie\u017c prowadzenie o\u015bwiaty zdrowotnej dotycz\u0105cej tzw. \u201ebezpiecznej \u017cywno\u015bci\u201d, szczeg\u00f3lnie w zakresie w\u0142a\u015bciwego\u00a0sposobu przygotowywania konserw w warunkach domowych, ich\u00a0 przechowywania i spo\u017cycia.<\/p><\/jats:p>","DOI":"10.32394\/pe.73.42","type":"journal-article","created":{"date-parts":[[2020,2,26]],"date-time":"2020-02-26T14:29:40Z","timestamp":1582727380000},"page":"445-450","source":"Crossref","is-referenced-by-count":4,"title":["Foodborne botulism in Poland in 2017"],"prefix":"10.32394","volume":"73","author":[{"given":"M","family":"Czerwi\u0144ski","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Miros\u0142aw P.","family":"Czarkowski","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"B","family":"Kondej","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"17323","published-online":{"date-parts":[[2020,1,15]]},"container-title":["Przeglad Epidemiologiczny"],"original-title":["Zatrucia jadem kie\u0142basianym w Polsce w 2017 roku"],"link":[{"URL":"https:\/\/www.przeglepidemiol.pzh.gov.pl\/pdf-180901-101458","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.przeglepidemiol.pzh.gov.pl\/pdf-180901-101458","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,3,8]],"date-time":"2024-03-08T08:46:02Z","timestamp":1709887562000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.przeglepidemiol.pzh.gov.pl\/Foodborne-botulism-in-Poland-in-2017,180901,0,2.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,1,15]]},"references-count":0,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2019]]}},"alternative-id":["180901"],"URL":"https:\/\/doi.org\/10.32394\/pe.73.42","relation":{},"ISSN":["0033-2100","2545-1898"],"issn-type":[{"value":"0033-2100","type":"print"},{"value":"2545-1898","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,1,15]]}}}