{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,12]],"date-time":"2026-05-12T03:53:28Z","timestamp":1778558008365,"version":"3.51.4"},"reference-count":0,"publisher":"National Institute of Public Health NIH (National Research Institute)","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Przegl Epidemiol"],"abstract":"<p><strong>ABSTRACT<\/strong><br \/><strong>AIM<\/strong>. The purpose of this study is to assess the epidemiological situation of food poisonings and infections in\u00a0Poland in 2017.<br \/><strong>MATERIALS AND METHODS<\/strong>. The evaluation was based on the analysis of information sent to Department\u00a0of Epidemiology NIPH-NIH through ROE (pol. Rejestr Ognisk Epidemicznych)- (an electronic system created\u00a0for uploading, transfer and analysis of data acquired during the outbreak investigations). Additional sources\u00a0for the analysis were NIPH-NIH annual bulletins (Czarkowski MP et al. \u201cInfectious diseases and poisonings in\u00a0Poland\u201d, 2011-2017. Warsaw, NIPH-NIH and GIS).<br \/><strong>RESULTS<\/strong>. In 2016 a total number of 926 foodborne infections and intoxications outbreaks were reported\u00a0in which 27 702 persons were exposed and 7 416. A total number of 2 502 of patients were hospitalized. The\u00a0most frequent etiological agent of outbreaks was hepatitis A virus (HAV) (27.1%). The most frequent cause of\u00a0infection for all outbreaks cases was Salmonella sp. \u2013 37.2%, especially serotype Enteritidis (32.2%). Among\u00a0other agents rotaviruses caused 9.3% of outbreaks and noroviruses 14.5%. In 12.2% of outbreaks no etiological\u00a0agent was found. The most frequent place of an outbreak was private household- 560 outbreaks (60.4%), and\u00a0after that- hospital- 155 outbreaks (16.7%). In 86.8% of outbreaks no vehicle was found and in remaining the\u00a0most frequent vehicle were eggs and egg products- 5.6% % of all outbreaks.<br \/><strong>CONCLUSIONS<\/strong>. Increasing yearly trend of Salmonella Enteritidis outbreaks, and high proportion of eggs and egg products as vehicles in those outbreaks point towards necessity of microbiological surveillance enchantment\u00a0in relation to abovementioned products. Dynamic increase in HAV outbreaks is a good example of how a pathogen\u00a0with high epidemic potential could spread in susceptible population.<\/p>\n<p><strong>STRESZCZENIE<\/strong><br \/><strong>CEL<\/strong>. Celem pracy jest ocena sytuacji epidemiologicznej zatru\u0107 i zaka\u017ce\u0144 pokarmowych\u00a0w Polsce w roku 2017.<br \/><strong>MATERIA\u0141 I METODY<\/strong>. Ocen\u0119 przeprowadzono na podstawie analizy danych przekazanych do Zak\u0142adu\u00a0Epidemiologii Chor\u00f3b Zaka\u017anych i Nadzoru NIZP-PZH za po\u015brednictwem Rejestru Ognisk Epidemicznych -\u00a0elektronicznego systemu do gromadzenia i analizy danych z dochodze\u0144 epidemiologicznych w ogniskach zatru\u0107\u00a0i zaka\u017ce\u0144 pokarmowych prowadzonych przez stacje sanitarno-epidemiologiczne. \u0179r\u00f3d\u0142em informacji by\u0142y tak\u017ce\u00a0dane zagregowane z biuletyn\u00f3w rocznych \u201eChoroby zaka\u017ane i zatrucia w Polsce\u201d \u2013 2011-2017 (Czarkowski MP\u00a0i in. Warszawa, NIZP-PZH i GIS).<br \/><strong>WYNIKI<\/strong>. W 2017 r. zarejestrowano 926 ognisk zatru\u0107\/zaka\u017ce\u0144 przenoszonych drog\u0105 pokarmow\u0105, w kt\u00f3rych\u00a0nara\u017conych by\u0142o 24 702 osoby, a zachorowa\u0142o 7 416. Og\u00f3\u0142em hospitalizowano 2 502 osoby. Najwi\u0119ksza liczba\u00a0ognisk by\u0142a spowodowana przez wirus wzw A (27,1% ognisk). Najcz\u0119stsz\u0105 przyczyn\u0105 zachorowa\u0144 w ogniskach\u00a0by\u0142y pa\u0142eczki z rodzaju Salmonella (37,2% zachorowa\u0144), a w szczeg\u00f3lno\u015bci serotyp Enteritidis (32,2%). Z pozosta\u0142ych\u00a0czynnik\u00f3w rotawirusy by\u0142y przyczyn\u0105 9,3% ognisk, a norowirusy 14,5%. W 12,2% ognisk nie ustalono\u00a0czynnika etiologicznego. Najcz\u0119stszym miejscem wyst\u0105pienia ogniska by\u0142o mieszkanie prywatne - 560 ognisk\u00a0(60,4%), a nast\u0119pnie szpital - 155 ognisk (16,7%). W 86,8% ognisk nie ustalono no\u015bnika zaka\u017cenia, w pozosta\u0142ych\u00a0najcz\u0119\u015bciej by\u0142y to jaja i potrawy z jaj (5,6% ognisk).<br \/><strong>WNIOSKI<\/strong>. Wzrastaj\u0105ca rokrocznie liczba ognisk o etiologii Salmonella Enteritidis oraz wysoki odsetek, jaki\u00a0jaja i produkty pochodne zajmuj\u0105 w\u015br\u00f3d najcz\u0119\u015bciej identyfikowanych no\u015bnik\u00f3w w ogniskach wskazuje na konieczno\u015b\u0107\u00a0zaostrzenia nadzoru mikrobiologicznego nad wspomnianymi \u015brodkami spo\u017cywczymi. Dynamiczny\u00a0wzrost liczby ognisk o etiologii wzw A jest dobr\u0105 ilustracj\u0105 szerzenia si\u0119 patogenu o bardzo du\u017cym potencjale\u00a0epidemicznym w podatnej na zaka\u017cenie populacji.<\/p><\/jats:p>","DOI":"10.32394\/pe.73.43","type":"journal-article","created":{"date-parts":[[2020,2,26]],"date-time":"2020-02-26T14:29:42Z","timestamp":1582727382000},"page":"451-462","source":"Crossref","is-referenced-by-count":4,"title":["Foodborne infections and intoxications in Poland in 2017"],"prefix":"10.32394","volume":"73","author":[{"given":"P","family":"Pola\u0144ski","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F","family":"Radziszewski","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"E","family":"Ksi\u0119\u017cak","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A","family":"Wiktor","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M","family":"Sadkowska-Todys","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"17323","published-online":{"date-parts":[[2020,1,15]]},"container-title":["Przeglad Epidemiologiczny"],"original-title":["Zatrucia i zaka\u017cenia pokarmowe w Polsce w 2017 roku"],"link":[{"URL":"https:\/\/www.przeglepidemiol.pzh.gov.pl\/pdf-180902-101459","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.przeglepidemiol.pzh.gov.pl\/pdf-180902-101459","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,3,8]],"date-time":"2024-03-08T08:46:04Z","timestamp":1709887564000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.przeglepidemiol.pzh.gov.pl\/Foodborne-infections-and-intoxications-in-Poland-in-2017,180902,0,2.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,1,15]]},"references-count":0,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2019]]}},"alternative-id":["180902"],"URL":"https:\/\/doi.org\/10.32394\/pe.73.43","relation":{},"ISSN":["0033-2100","2545-1898"],"issn-type":[{"value":"0033-2100","type":"print"},{"value":"2545-1898","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,1,15]]}}}