{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T02:38:53Z","timestamp":1777343933616,"version":"3.51.4"},"reference-count":0,"publisher":"National Institute of Public Health NIH (National Research Institute)","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rocz Panstw Zakl Hig"],"abstract":"<p><strong>ABSTRACT<\/strong><br \/><strong>Background<\/strong>. It has been established that in Type 1 Diabetes Mellitus (T1DM), regardless of the insulin therapy model\u00a0used, diet and proper eating habits are still important in the treatment of the disease. The dietary intervention in these\u00a0patients is aimed at maintaining proper body weight, obtaining target fasting and post meal blood glucose levels,\u00a0optimizing lipid profiles.<br \/><strong>Objective<\/strong>. The aim of the study was to assess dietary habits in a homogeneous group of adults with T1DM treated with\u00a0personal insulin pumps.<br \/><strong>Material and methods<\/strong>. The study included 141 adult patients (57% women) with type 1 diabetes treated with personal\u00a0insulin pumps. The surveyed population was characterized by an average age of 25.8 \u00b1 6.2 years, an average duration of\u00a0diabetes 13.9 \u00b1 6.9 years, and treatment with a personal pump for 8.2 \u00b1 4.1 years and mean BMI 23.0 \u00b1 2.8 g\/m2. All were\u00a0dwellers of south-eastern Poland. The validated KomPAN questionnaire was used to assess the frequency of consumption\u00a0of individual food products.<br \/><strong>Results<\/strong>. The mean percentage of HbA1c in the study group was 7.3% [56 mmol\/mol]. The mean total cholesterol level\u00a0was 4.4 mmol\/l, HDL - 1.7 mmol\/l, LDL - 2.3 mmol\/l and triglycerides - 0.8 mmol\/l. In the multivariate regression\u00a0model, no correlation was found between dietary quality parameters and metabolic compensation measured with HbA1c or\u00a0lipidogram and the place of residence (village, small town, big city). However, there were differences in the quality of the\u00a0diet depending on the sex. Women were characterized by higher index of a healthy diet (pHDI-10) (26.3 vs 21.4, p=0.005)\u00a0and lower index of unhealthy diet (nHDI-14) (13.3 vs 18.6, p <0.001) than men.<br \/><strong>Conclusions<\/strong>. The results of this study clearly suggest, that despite good metabolic control, patients require more education\u00a0on the choice of healthy product groups.<\/p>\n<p><strong>STRESZCZENIE<\/strong><br \/><strong>Wprowadzenie<\/strong>. Uwa\u017ca si\u0119, \u017ce w cukrzycy typu 1 (T1DM), niezale\u017cnie od zastosowanego modelu insulinoterapii, dieta\u00a0i prawid\u0142owe nawyki \u017cywieniowe s\u0105 kluczowe w leczeniu cukrzycy. Stosowanie odpowiedniej diety ma na celu utrzymanie\u00a0prawid\u0142owej masy cia\u0142a, uzyskanie prawid\u0142owego poziomu glukozy we krwi po posi\u0142ku, optymalnego profil lipidowy\u00a0i prawid\u0142owe warto\u015bci ci\u015bnienia krwi.<br \/><strong>Cel<\/strong>. Celem badania by\u0142a ocena diety i kontrola metaboliczna w homogennej grupie os\u00f3b doros\u0142ych z T1DM leczonych\u00a0osobistymi pompami insulinowymi.<br \/>Materia\u0142 i metody: Badaniem obj\u0119to 141 doros\u0142ych pacjent\u00f3w (57% kobiet) z cukrzyc\u0105 typu 1 leczonych osobistymi\u00a0pompami insulinowymi. Badana populacja charakteryzowa\u0142a si\u0119 \u015brednim wiekiem 25,8 \u00b1 6,2 lat, \u015brednim czasem trwania\u00a0cukrzycy 13,9 \u00b1 6,9 lat oraz \u015brednim czasem leczenia osobist\u0105 pomp\u0105 przez 8,2 \u00b1 4,1 lat i \u015brednim BMI 23,0 \u00b1 2,8 g \/m2. Wszyscy byli mieszka\u0144cami po\u0142udniowo-wschodniej Polski. Walidowany kwestionariusz KomPAN wykorzystano do\u00a0oceny cz\u0119stotliwo\u015bci spo\u017cycia poszczeg\u00f3lnych produkt\u00f3w spo\u017cywczych.<br \/><strong>Wyniki<\/strong>. \u015aredni odsetek HbA1c w grupie badanej wynosi\u0142 7,3% [56 mmol\/mol]. \u015aredni poziom ca\u0142kowitego cholesterolu\u00a0wynosi\u0142 4,4 mmol \/ l, HDL - 1,7 mmol \/ l, LDL - 2,3 mmol \/ l i trigliceryd\u00f3w - 0,8 mmol \/ l. W modelu regresji wielorakiej\u00a0nie stwierdzono korelacji mi\u0119dzy wska\u017anikami diety i wyr\u00f3wnaniem metabolicznym mierzonym za pomoc\u0105 HbA1c lub\u00a0lipidogramu oraz miejscem zamieszkania (wie\u015b, ma\u0142e miasteczko, du\u017ce miasto). Jednak r\u00f3\u017cnice w jako\u015bci diety zale\u017ca\u0142y\u00a0od p\u0142ci. Kobiety charakteryzowa\u0142y si\u0119 wy\u017cszym wska\u017anikiem zdrowej diety (pHDI-10) (26,3 vs 21,4, p = 0,005) i ni\u017cszym\u00a0wska\u017anikiem niezdrowej diety (nHDI-14) (13,3 vs 18,6, p <0,001) ni\u017c m\u0119\u017cczy\u017ani.<br \/><strong>Wnioski<\/strong>: Wyniki tego badania wyra\u017anie wskazuj\u0105, \u017ce pomimo dobrej kontroli metabolicznej pacjenci wymagaj\u0105 wi\u0119kszej\u00a0edukacji w zakresie wyboru zdrowych grup produkt\u00f3w.<\/p><\/jats:p>","DOI":"10.32394\/rpzh.2019.0076","type":"journal-article","created":{"date-parts":[[2019,9,13]],"date-time":"2019-09-13T06:10:30Z","timestamp":1568355030000},"page":"259-265","source":"Crossref","is-referenced-by-count":4,"title":["Assessment of selected food intake frequency in patients with type 1 diabetes treated with personal insulin pumps"],"prefix":"10.32394","volume":"70","author":[{"given":"Sabina","family":"Krzy\u017cowska","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bart\u0142omiej","family":"Matejko","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Beata","family":"Kie\u0107-Wilk","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Magdalena","family":"Wilk","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maciej","family":"Ma\u0142ecki","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tomasz","family":"Klupa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"17323","published-online":{"date-parts":[[2019,9,30]]},"container-title":["Roczniki Pa\u0144stwowego Zak\u0142adu Higieny"],"original-title":[],"link":[{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182575-103071","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182575-103071","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,15]],"date-time":"2026-01-15T11:12:23Z","timestamp":1768475543000},"score":1,"resource":{"primary":{"URL":"https:\/\/roczniki.pzh.gov.pl\/Assessment-of-selected-food-intake-frequency-in-patients-with-type-1-diabetes-treated,182575,0,2.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,9,30]]},"references-count":0,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2019]]}},"alternative-id":["182575"],"URL":"https:\/\/doi.org\/10.32394\/rpzh.2019.0076","relation":{},"ISSN":["0035-7715","2451-2311"],"issn-type":[{"value":"0035-7715","type":"print"},{"value":"2451-2311","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,9,30]]}}}