{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T11:57:05Z","timestamp":1790683025581,"version":"4.1.0"},"reference-count":0,"publisher":"National Institute of Public Health NIH (National Research Institute)","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rocz Panstw Zakl Hig"],"abstract":"<p><strong>ABSTRACT<\/strong><br \/>The popularity of organic foods grows systematically. In the last decade, several critical reviews and meta-analysis\u00a0concerning organic food consumption and their effect on some chosen health problems have been published. The aim of\u00a0the work was to present the current state of knowledge regarding the influence of organic food consumption on human\u00a0health. On average, organic food of plant origin is characterized by a trace presence of pesticides, a lower content of nitrates\u00a0and an increased content of polyphenols and vitamin C. Organic products of animal origin contain more beneficial for\u00a0health unsaturated fatty acid. Organic dairy products, in contrast to meat products, are characterized by a higher content\u00a0of protein and saturated fatty acids, however, the differences more result from the length of the grazing period and access\u00a0to fresh forage than to the production system. Although generally, the consumption of organic food does not provide\u00a0a significant nutritional advantage compared to a conventional diet, regular and frequent consumption of organic products\u00a0generally reduces the risk of overweight and obesity, both for women and men, as well as non-Hodgkin lymphoma in case\u00a0of women. Besides those, consumption of organic fruits and vegetables, as well as dairy products significantly reduces\u00a0the risk of pre-eclampsia in pregnancy and eczema in infants, respectively. Positive effect on selected health problems\u00a0probably results from a reduced amount of pesticide residues and an increased secondary plant metabolites intake which\u00a0characterize organic food. This review showed that there is a need for further, especially, large cohort studies concerning\u00a0the effect of organic food consumption on specific diseases development.<\/p>\n<p><strong>STRESZCZENIE<\/strong><br \/>Popularno\u015b\u0107 \u017cywno\u015bci ekologicznej systematycznie ro\u015bnie. W ostatniej dekadzie opublikowano kilka prac przegl\u0105dowych\u00a0i metaanaliz dotycz\u0105cych konsumpcji \u017cywno\u015bci ekologicznej i ich wp\u0142ywu na wybrane problemy zdrowotne.<br \/>Celem pracy by\u0142o przedstawienie aktualnego stanu wiedzy na temat wp\u0142ywu konsumpcji \u017cywno\u015bci ekologicznej na\u00a0zdrowie cz\u0142owieka. Przeci\u0119tnie, \u017cywno\u015b\u0107 ekologiczna pochodzenia ro\u015blinnego charakteryzuje si\u0119 \u015bladow\u0105 zawarto\u015bci\u0105\u00a0pestycyd\u00f3w, ni\u017csz\u0105 zawarto\u015bci\u0105 azotan\u00f3w i podwy\u017cszon\u0105 zawarto\u015bci\u0105 polifenoli i witaminy C. Ekologiczne produkty\u00a0pochodzenia zwierz\u0119cego zawieraj\u0105 wi\u0119cej korzystnych dla zdrowia nienasyconych kwas\u00f3w t\u0142uszczowych. Ekologiczne\u00a0produkty mleczne, w przeciwie\u0144stwie do produkt\u00f3w mi\u0119snych, charakteryzuj\u0105 si\u0119 wy\u017csz\u0105 zawarto\u015bci\u0105 bia\u0142ka i nasyconych\u00a0kwas\u00f3w t\u0142uszczowych, jednak r\u00f3\u017cnice wynikaj\u0105 bardziej z d\u0142ugo\u015bci okresu wypasu i dost\u0119pu do \u015bwie\u017cej paszy ni\u017c\u00a0rodzaju produkcji. Chocia\u017c og\u00f3lnie spo\u017cywanie \u017cywno\u015bci ekologicznej nie zapewnia znacz\u0105cej przewagi \u017cywieniowej\u00a0w por\u00f3wnaniu z konwencjonaln\u0105 diet\u0105, regularne i cz\u0119ste spo\u017cywanie produkt\u00f3w ekologicznych zmniejsza ryzyko wyst\u0105pienia\u00a0nadwagi i oty\u0142o\u015bci, zar\u00f3wno u kobiet, jak i m\u0119\u017cczyzn, a tak\u017ce ch\u0142oniaka nieziarniczego w przypadku kobiet.<br \/>Poza tym spo\u017cywanie ekologicznych owoc\u00f3w i warzyw znacznie zmniejsza ryzyko stanu przedrzucawkowego u kobiet\u00a0w ci\u0105\u017cy, a w przypadku produkt\u00f3w mlecznych egzemy u niemowl\u0105t. Pozytywny wp\u0142yw na wybrane problemy zdrowotne\u00a0prawdopodobnie wynika ze zmniejszonej ilo\u015bci pozosta\u0142o\u015bci pestycyd\u00f3w i zwi\u0119kszonego spo\u017cycia metabolit\u00f3w wt\u00f3rnych\u00a0ro\u015blin, kt\u00f3re charakteryzuj\u0105 \u017cywno\u015b\u0107 ekologiczn\u0105. Przegl\u0105d ten wykaza\u0142 potrzeb\u0119 dalszych, zw\u0142aszcza du\u017cych bada\u0144\u00a0kohortowych dotycz\u0105cych wp\u0142ywu spo\u017cywania \u017cywno\u015bci ekologicznej na rozw\u00f3j okre\u015blonych chor\u00f3b.<\/p><\/jats:p>","DOI":"10.32394\/rpzh.2020.0110","type":"journal-article","created":{"date-parts":[[2020,6,12]],"date-time":"2020-06-12T08:59:05Z","timestamp":1591952345000},"page":"131-136","source":"Crossref","is-referenced-by-count":13,"title":["Organic food and health"],"prefix":"10.32394","volume":"71","author":[{"given":"Pawe\u0142","family":"Glibowski","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"17323","published-online":{"date-parts":[[2020,6,30]]},"container-title":["Roczniki Pa\u0144stwowego Zak\u0142adu Higieny"],"original-title":[],"link":[{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182605-103101","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182605-103101","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,15]],"date-time":"2026-01-15T11:10:06Z","timestamp":1768475406000},"score":1,"resource":{"primary":{"URL":"https:\/\/roczniki.pzh.gov.pl\/Organic-food-and-health,182605,0,2.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,6,30]]},"references-count":0,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2020]]}},"alternative-id":["182605"],"URL":"https:\/\/doi.org\/10.32394\/rpzh.2020.0110","relation":{},"ISSN":["0035-7715","2451-2311"],"issn-type":[{"value":"0035-7715","type":"print"},{"value":"2451-2311","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,6,30]]}}}