{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,18]],"date-time":"2026-05-18T13:41:45Z","timestamp":1779111705481,"version":"3.51.4"},"reference-count":0,"publisher":"National Institute of Public Health NIH (National Research Institute)","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rocz Panstw Zakl Hig"],"abstract":"<p><strong>ABSTRACT<\/strong><br \/>Acne is one of the most common dermatological conditions affecting millions of people worldwide. It is assumed that the\u00a0main etiological factors acne are considered to be the excessive production of sebum and hormones, and the colonisation\u00a0of <em>P. acnes<\/em> bacteria. The relationship between diet and acne lesions is still the subject of debate and scientific criticism.<br \/>On the one hand, studies suggest that an elimination diet is of no benefit in the treatment of acne, while other studies\u00a0indicate that there is a close a close relationship between diet and the occurrence of acne lesions. Already in the 1970s,\u00a0some scientists claimed that the course of acne could be modified by specific dietary components. Several studies have\u00a0confirmed, among others, the role of a diet with a high glycemic index diet in acne exacerbation and suggested that\u00a0a low glycemic index diet for several weeks may lead to a reduction in the number of acne lesions. The effect of milk\u00a0consumption was also investigated in terms for its potential role in acne pathogenesis, including its ability to increase\u00a0insulin levels. In the last decade, studies have also emerged to determine the effect of dark chocolate on the exacerbation\u00a0of acne symptoms. To date, it has not been conclusively established which component of chocolate may have a potentially\u00a0adverse effects on the course of acne. The article summaries the current knowledge on the relationship between diet and\u00a0acne lesions, and discusses the results of recent studies on selected dietary components that may exacerbate acne.<\/p>\n<p><strong>STRESZCZENIE<\/strong><br \/>Tr\u0105dzik jest jednym z najcz\u0119stszych schorze\u0144 dermatologicznych dotykaj\u0105cych miliony ludzi na ca\u0142ym \u015bwiecie. Przyjmuje\u00a0si\u0119, \u017ce g\u0142\u00f3wnymi czynnikami etiologicznym tr\u0105dziku jest nadmierna produkcja \u0142oju i hormon\u00f3w oraz kolonizacja bakterii\u00a0<em>Propionibacterium acnes (P. acnes)<\/em>. Zwi\u0105zek pomi\u0119dzy diet\u0105 a zmianami tr\u0105dzikowymi nadal stanowi przedmiot dyskusji\u00a0i krytyki naukowej. Z jednej strony wyniki bada\u0144 sugeruj\u0105, \u017ce dieta eliminacyjna nie przynosi korzy\u015bci w leczeniu\u00a0tr\u0105dziku, inne badania wskazuj\u0105, na istnienie \u015bcis\u0142ego zwi\u0105zku mi\u0119dzy diet\u0105 a wyst\u0119powaniem zmian tr\u0105dzikowych.<br \/>Ju\u017c w latach 70. naukowcy twierdzili, \u017ce przebieg tr\u0105dziku mo\u017ce by\u0107 modyfikowany przez okre\u015blone sk\u0142adniki diety.<br \/>Wyniki kilku bada\u0144 potwierdzi\u0142y mi\u0119dzy innymi rol\u0119 diety o wysokim indeksie glikemicznym w zaostrzeniu tr\u0105dziku\u00a0i sugerowa\u0142y, \u017ce stosowanie przez kilka tygodni diety o niskim indeksie glikemicznym mo\u017ce prowadzi\u0107 do zmniejszenia\u00a0liczby zmian tr\u0105dzikowych. Zbadano tak\u017ce wp\u0142yw spo\u017cycia mleka pod k\u0105tem jego potencjalnej roli w patogenezie\u00a0tr\u0105dziku, w tym zdolno\u015bci do zwi\u0119kszania poziomu insuliny. W ostatnim dziesi\u0119cioleciu pojawi\u0142y si\u0119 r\u00f3wnie\u017c badania\u00a0maj\u0105ce na celu okre\u015blenie wp\u0142ywu ciemnej czekolady na zaostrzenie objaw\u00f3w tr\u0105dzik\u00f3w. Dotychczas nie ustalono\u00a0jednoznacznie, kt\u00f3ry ze sk\u0142adnik\u00f3w czekolady mo\u017ce mie\u0107 potencjalnie niekorzystny wp\u0142yw na przebieg tr\u0105dziku.<br \/>W artykule podsumowano dotychczasow\u0105 wiedz\u0119 na temat zale\u017cno\u015bci pomi\u0119dzy diet\u0105 i zmianami tr\u0105dzikowymi oraz\u00a0om\u00f3wiono wyniki najnowszych bada\u0144 dotycz\u0105cych wybranych sk\u0142adnik\u00f3w diety, kt\u00f3re mog\u0105 wp\u0142ywa\u0107 na nasilenie\u00a0tr\u0105dziku.<\/p><\/jats:p>","DOI":"10.32394\/rpzh.2021.0164","type":"journal-article","created":{"date-parts":[[2021,6,11]],"date-time":"2021-06-11T08:42:42Z","timestamp":1623400962000},"page":"137-143","source":"Crossref","is-referenced-by-count":3,"title":["Associations between diet and acne lesions"],"prefix":"10.32394","volume":"72","author":[{"given":"Magdalena","family":"Daszkiewicz","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"17323","published-online":{"date-parts":[[2021,6,30]]},"container-title":["Roczniki Pa\u0144stwowego Zak\u0142adu Higieny"],"original-title":[],"link":[{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182660-103156","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182660-103156","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,15]],"date-time":"2026-01-15T11:14:58Z","timestamp":1768475698000},"score":1,"resource":{"primary":{"URL":"https:\/\/roczniki.pzh.gov.pl\/Associations-between-diet-and-acne-lesions,182660,0,2.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,6,30]]},"references-count":0,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2021]]}},"alternative-id":["182660"],"URL":"https:\/\/doi.org\/10.32394\/rpzh.2021.0164","relation":{},"ISSN":["0035-7715","2451-2311"],"issn-type":[{"value":"0035-7715","type":"print"},{"value":"2451-2311","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,6,30]]}}}