{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,16]],"date-time":"2026-01-16T03:33:15Z","timestamp":1768534395958,"version":"3.49.0"},"reference-count":0,"publisher":"National Institute of Public Health NIH (National Research Institute)","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rocz Panstw Zakl Hig"],"abstract":"<p><strong>ABSTRACT<\/strong><br \/><strong>Background.<\/strong> In research on the subject, the predictive importance of personal resources is indicated for diet quality.<br \/><strong>Objective.<\/strong> The aim of the study was quantitative assessment of diet depending on the level of generalised self- efficacy\u00a0among elite Polish basketball players.<br \/><strong>Material and Methods.<\/strong> Food diaries (2 training days and 1 no training day) of 48 basketball players were analysed.\u00a0Further assessed were 144 food rations based on the Diet 6.0 program, and the results were compared to the current Polish\u00a0nutritional standards. The Generalised Self-Efficacy Scale (GSES) was also used. Statistical analyses were performed by\u00a0estimating Spearman's rank correlation coefficients (p<0.05).<br \/><strong>Results.<\/strong> The share of energy from proteins, fats and carbohydrates was 18.2%, 29.4% and 52.4%, respectively. Of the\u00a0mineral salts, the average diet contained: 2,107.6 mg sodium, 2,918.3 mg potassium, 736.3 mg calcium, 1,372.2 mg\u00a0phosphorus, 380.1 mg magnesium, and 11.6 mg iron. Of the vitamins, the average diet contained: 1,100.3 \u03bcg of vitamin A,\u00a05.3 \u03bcg of vitamin D, vitamin E in the amount of 8.2 mg, 78.1 mg of vitamin C, 1.1 mg vitamin B1, 1.3 mg vitamin B2,\u00a01.9 mg of vitamin B6, 271.7 \u03bcg of vitamin B9 and 4.7 \u03bcg of vitamin B12. It was also shown that as the sense of self-efficacy\u00a0developed, the supply of energy, water, protein, digestible carbohydrates, energy from carbohydrates, sucrose and PUFAs\u00a0also increased in the players\u2019 diets. At the same time, along with the increase in self-efficacy, the supply of: Na, K, Ca, Mg,\u00a0P, Fe, Cu and iodine as well as vitamins: A, E, B1, B3, B6 and C, also increased in the players\u2019 diets.<br \/><strong>Conclusions.<\/strong> Incomplete diet balance has been demonstrated, as well as significant relationships between the level of\u00a0self-efficacy and the supply of certain nutrients in the diet of elite Polish basketball players. The obtained results indicate\u00a0the legitimacy of diet monitoring and nutritional education as well as considering personality traits in activities promoting\u00a0maintaining a proper diet among athletes.<\/p>\n<p><strong>STRESZCZENIE<\/strong><br \/><strong>Wprowadzenie.<\/strong> Badania wskazuj\u0105 na predykcyjne znaczenie zasob\u00f3w osobistych dla jako\u015bci diety, kt\u00f3ra jest jednym\u00a0z czynnik\u00f3w warunkuj\u0105cych sukces sportowy.<br \/><strong>Cel.<\/strong> Celem bada\u0144 by\u0142a ilo\u015bciowa ocena sposobu \u017cywienia w zale\u017cno\u015bci od poziomu w\u0142asnej uog\u00f3lnionej skuteczno\u015bci\u00a0elitarnych polskich koszykarzy.\u00a0<br \/><strong>Materia\u0142 i metody.<\/strong> Analizie poddano dzienniczki \u017cywieniowe (2 dni treningowe i 1 beztreningowy) 48 koszykarzy.\u00a0W oparciu o program Dieta 6.0 oceniono 144 racje pokarmowe, a wyniki odniesiono do aktualnych norm polskich\u00a0\u017cywieniowych. Zastosowano tak\u017ce Skal\u0119 Uog\u00f3lnionej W\u0142asnej Skuteczno\u015bci (GSES). Analizy statystyczne\u00a0przeprowadzono szacuj\u0105c wsp\u00f3\u0142czynniki korelacji rangowych Spearmana (p<0,05).<br \/><strong>Wyniki.<\/strong> Udzia\u0142 energii z bia\u0142ek, t\u0142uszcz\u00f3w i w\u0119glowodan\u00f3w wynosi\u0142 odpowiednio: 18,2%, 29,4% i 52,4%. Spo\u015br\u00f3d\u00a0soli mineralnych, przeci\u0119tna dieta zawiera\u0142a: 2107,6 mg sodu, 2918,3 mg potasu, 736,3 mg wapnia, 1372,2 mg fosforu,\u00a0380,1 mg magnezu i 11,6 mg \u017celaza. Spo\u015br\u00f3d witamin, przeci\u0119tna dieta zawiera\u0142a: 1100,3 \u03bcg witaminy A, 5,3 \u03bcg witaminy D,\u00a08,2 mg witaminy E, 78,1 mg witaminy C, 1,1 mg witaminy B1, 1,3 mg witaminy B2, 1,9 mg witaminy B6, 271,7 \u03bcg\u00a0witaminy B9 i 4,7 \u03bcg witaminy B12. Wykazano ponadto, \u017ce wraz z nasianiem si\u0119 poczucia samoskuteczno\u015bci, w diecie\u00a0zawodnik\u00f3w zwi\u0119ksza\u0142a si\u0119 poda\u017c energii, wody, bia\u0142ka, w\u0119glowodan\u00f3w przyswajalnych, energii z w\u0119glowodan\u00f3w\u00a0(p<0,001) oraz sacharozy (p=0,021) i PUFA (p=0,017). Zarazem wraz z nasilaniem si\u0119 poczucia samoskuteczno\u015bci,\u00a0w diecie koszykarzy zwi\u0119ksza\u0142a si\u0119 poda\u017c sodu (p=0,042), potasu (p<0,001), wapnia (p=0,045), magnezu (p=0,007),\u00a0fosforu (p=0,026), \u017celaza (p=0,013), miedzi (p<0,001) i jodu (p=0,042) oraz witamin: A (p=0,002), E (p=0,034),\u00a0B1 (p<0,001), B3 (p<0,001), B6 (p<0,001) i C (p=0,049).<br \/><strong>Wnioski.<\/strong> Wykazano niepe\u0142ne zbilansowanie diety oraz istotne zale\u017cno\u015bci pomi\u0119dzy poziomem poczucia w\u0142asnej\u00a0uog\u00f3lnionej skuteczno\u015bci a poda\u017c\u0105 niekt\u00f3rych sk\u0142adnik\u00f3w pokarmowych w diecie elitarnych polskich koszykarzy. Wskazuje\u00a0to na zasadno\u015b\u0107 monitoringu diety i edukacji \u017cywieniowej oraz uwzgl\u0119dnianie cech osobowo\u015bci w oddzia\u0142ywaniach\u00a0promuj\u0105cych prawid\u0142owy spos\u00f3b \u017cywienia sportowc\u00f3w.<\/p><\/jats:p>","DOI":"10.32394\/rpzh.2022.0203","type":"journal-article","created":{"date-parts":[[2022,6,24]],"date-time":"2022-06-24T08:52:29Z","timestamp":1656060749000},"page":"183-189","source":"Crossref","is-referenced-by-count":1,"title":["Sense of self-efficacy and the content of energy and nutrients in the diet of elite Polish basketball players"],"prefix":"10.32394","volume":"73","author":[{"given":"Maria","family":"Gacek","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"17323","published-online":{"date-parts":[[2022,6,30]]},"container-title":["Roczniki Pa\u0144stwowego Zak\u0142adu Higieny"],"original-title":[],"link":[{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182713-103209","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182713-103209","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,15]],"date-time":"2026-01-15T11:00:50Z","timestamp":1768474850000},"score":1,"resource":{"primary":{"URL":"https:\/\/roczniki.pzh.gov.pl\/Sense-of-self-efficacy-and-the-content-of-energy-and-nutrients-in-the-diet-of-elite,182713,0,2.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,6,30]]},"references-count":0,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2022]]}},"alternative-id":["182713"],"URL":"https:\/\/doi.org\/10.32394\/rpzh.2022.0203","relation":{},"ISSN":["0035-7715","2451-2311"],"issn-type":[{"value":"0035-7715","type":"print"},{"value":"2451-2311","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,6,30]]}}}